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    Da Luigi

    4.5 (34 reviews)
    ModerateItalian
    Open 1:00 pm - 7:00 PM

    Da Luigi Photos

    DA LUIGI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    Da Luigi
    Joel R.

    Best Italian in the Caribbean. Be prepared to wait, this is not a hot-and-ready in 20 minutes kind of place that a lot of the young tourists want it to be. It's a unique fusion of a genius Italian chef in the heart of San Juan. The lasagna was phenomenal, actually even better than the lasagna I had in Rome. The pizza is beyond exceptional. Mama Mia! This place is mouthwatering. Sometimes I find myself craving Da Luigi's even when I'm not on the island. If you find yourself in San Juan this is a hidden gem that you'll want take back to the mainland. You gotta try it.

    New Yorker first time visiting Puerto Rico. After a few days of local food, I was told by the locals to try the Italian food in PR. So coming from NY that's a pretty hard sell. After listening to some hotel recommendations which I quickly turned down, I did some research and came across Il Patio Di Luigi. To my surprise it really is an outdoor patio. Don't let the pics deceive you, I literally showed up before closing on a Monday night and had the whole patio to myself. I was greeted by the owner. The menu is on a chalk board and easel which they place in front of you and explain all the options. I had the chicken Parm with a hint of pesto and a side of house made penne with their signature sauce, rosada, which is not your typical NY red sauce (they do have that as well), but a pink sauce similar to vodka sauce minus the cream sauce. The food was amazing. The service was great as well thanks to Gian (the owners son). He took care of me from start to finish. Didn't mind his heavy pour on the Chianti either. Would definitely recommend and come back.

    Sam G.

    The chef/owner/waiter is one charming dude, I'll tell you what. He's an Italian in Puerto Rico since 1986 and the restaurant has been open since at least 2000. His personality and hospitality alone is worth five stars. You need to be buzzed in to the restaurant and sometimes the system is a little busted so you may need to call with your phone (the number is on the door). If you don't have a functioning phone you could also probably just knock loudly on the door as Luigi is usually around and about. I personally love the location and the neighborhood but some may not take to it. There is no glitz and glam, no tourist sterility. It's also located across the street from a large abandoned building and right off of Calle Loiza. It's a little difficult to find front door parking so just park a block down in the neighborhood. The interior is a little bare-bones and hard-edged. I found myself wanting something soft and warm in the decor. But where that was lacking, the food picked up. Definitely warm and comforting: House-made pasta, desserts, and sauces. Awesome wine pairings (there are two red and two white varieties). The caprese was tasty - amazing pesto, fresh mozzarella, flavorful tomatoes. The grouper was served in a delicious sweet salsa-like sauce with mango and tomato. The only thing was that the fish was a little watery - I like to have a little color on my fish, a little caramelization or sear or just a touch of dry heat. My favorite meal by far was ravioli stuffed with mushrooms in a white sauce. The pasta dough was SO silky and tender and amazing. The mushroom stuffing was earthy but smooth and packed so much flavor. I recommend this dish whole-heartedly. To finish off the meal we tried the tiramisu and apple tart. Not wow'ing but satisfying and down right good. The ravioli, wine, and Luigi's company will have me come back for more. A truly pleasant dining experience.

    Tiramisu

    Found this place last night while looking for a place to eat dinner last minute and so happy I found it! I was afraid I may need a reservation given the place was so small and the first room was already full. But they found a seat for me in the 2nd room. Luigi and my server were very attentive to all the customers and kept checking to see if I was ok. My server even brought the physical menu board to make sure I could see all the options. Started off with some bread which was soft and tasty. I chose the ravioli with spinach and ricotta. Let me say it did not disappoint and it was the best pasta I've had since I went to Rome, Italy 3 years ago. I also read another review that's said Luigi is originally from Italy and migrated here which I thought was so cool. The pasta was just perfect and the sauce on top was delicious. They drizzled olive oil on top I believe and you could taste how fresh it was. Truly a lovely experience that I stumbled upon. I finished the night off with Tiramisu which was also good. If I ever come back to PR, I will definitely be revisiting! 12/10 Grazie Luigi! :)

    Osso Bucco with Portobello Mushrooms and more...
    Preston M Y.

    Wow What a lovely, cozy little place. The food is a great original direct from Geneva Italia The appetizer up to know have been totally awesome, the cappresse was just like the picture and taste better than the look. The albondigas had such a rich and tasty sauce. If you find yourself near and want a little Italian taste you should be here.

    Dawn W.

    We were so lucky to find this place. We had the gnocchi and zeta portobello... and a glass of Chianti. Perfect!! The pasta is fresh and the sauces compliment them perfectly. We don't eat meat, so we got the sauces with no meat... so much flavor. Hidden gem with amazing, friendly service.

    Spinach Ravioli

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    2 years ago

    The food was very good and our server was great. Very friendly and inviting environment.

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    7 years ago

    Best kept secret. Great Italian food, fresh pastas, homemade sauces, and a good value

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    9 years ago

    Great Italian food and superb service, cozy and romantic. The place to get Italian food!!!!!

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    Da Luigi Reviews in Other Languages

    Review Highlights - Da Luigi

    Hole in the wall authentic Italian.

    Mentioned in 2 reviews

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    Nonna Cucina Rustica - Handmade Pasta

    Nonna Cucina Rustica

    4.3(287 reviews)
    0.1 km
    $$$

    We were celebrating our 46th wedding anniversary. Special night. Wrote it on the reservation. No…read moreacknowledgment of our celebration. You can definitely do better. We ordered a bottle of Fiano (a wine we really enjoy and was on the menu). They didn't have it. We settled for Chardonnay. It was good. We asked for bread. They didn't have any!!! (What? An Italian restaurant with no bread?) not a great start. Having said all that, the rest for our food was amazing! The arancini and the eggplant were exquisite. I ordered the steak (yeah I know) but it was amazing. The sauce, the potatoes. Just delicious. Our guests had the lasagna and my husband ordered the pizza. They were very satisfied with their meals. The ambiance is quaint. Old Italian. Clean. I would train servers to know what's available and what's not. Prevent from ordering and being disappointed. In addition, if you don't have bread and make pizza, you have bread. You can make it out of pizza dough in a pinch for those who ask. Italian red sauce without bread... it's a big miss. If your equipment is broken, buy the bread. I think they should have given us the dessert based on the misses. Nonetheless, the entrees were very good.

    I am still stunned, this meal was stellar and so memorable. From top to bottom! The ambiance is so…read morecomforting. The bread was like a cloud with a perfect salting and slight crunch. The presentation of the dipping oil/vinegar was pretty, delicious and fun to play with. Now this pasta.... let me tell you... phenomenal!!! I ordered the ravioli d'anatra because I love duck and this blew me AWAY. The taste of the savory and salty of the duck melting into the tangy sweet of the pear and port wine reduction was something I could've never expected. Plus, the ravioli squares were browned hard and perfect and topped with a succulent dollop of truffle butter. The sweet port wine reduction elevated the savoriness of the pasta and really went well with the crunch at the end, which rounded out the bite. 20/10!! My cocktail was also delicious and perfectly balanced! Genuinely can't wait to come back here.

    Photos
    Nonna Cucina Rustica - He'll pour you some wine  and make sure you're enjoying yourself

    He'll pour you some wine and make sure you're enjoying yourself

    Nonna Cucina Rustica - Eggplant parmeggiano

    Eggplant parmeggiano

    Nonna Cucina Rustica - Lemon & Basil Panna Cotta

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    Lemon & Basil Panna Cotta

    Il Bacaro Venezia - Bruchetta plate

    Il Bacaro Venezia

    4.5(181 reviews)
    6.1 km
    $$

    We chose this restaurant to have lunch during our second visit to old San Juan…read more This is a beautiful little restaurant. The moment we walked in we felt right at home, very quaint and welcoming. We had the polenta with sausage for appetizer, it's a must try, delicious!! I had gnocchi with 4 cheese sauce for my main dish and loved it. Everyone was very happy with their food. Definitely worth a visit when in old San Juan.

    Beautiful, small Italian restaurant in Old San Juan. Gorgeously intimate interior with lovely…read morepaintings on the walls, it was a pleasure to (momentarily) look at, as we sat at the larger table in the back and away from the main seating area with the painted wall views. It was still pretty, but I wished they did a bit more for the table back there to match the rest of the gorgeous interior. And as the cashier/register is also there by the back table, we had a lot of waiters moving in and out of our space to complete chores/tasks for other tables, which occasionally took away from the ambiance and immersion of the restaurant as our table felt like a prime hub. Again, this was only an experience for this table in the back, but something to note. Regardless, my group ordered two appetizers, a bottle of wine, and six entrees to get a full spread and taste of this nicer Italian dining. The Italian Sausage and Polenta appetizer was phenomenal - deliciously buttery, smooth, and a springy texture I've never experienced before. The bruschetta platter was good for what it was, but not stand out. I ordered the carbonara, and was disappointed. It was incredibly salty while lacking any other savory, spiced flavor. The noodles were cooked perfectly, but the salty pork and then further salted sauce overpowered anything else. I tried to salvage it with chili flakes and a lot of black pepper, but nothing could give it the rich flavor I was looking forward to or expecting. The ribeye, though, was phenomenal. Excellently executed, rich, juicy, perfect. Worth the money if that's in your budget. The other dishes were all delicious as well, and you can't go wrong with ordering any of them. I wouldn't recommend the carbonara, but I have seen other reviews rating it highly, so maybe I just got a hiccup this time. The waiters were kind and attentive when we asked for them. They seemed quite busy a lot of times, and it took a few rounds of them rush-leaving/coming back after we ask for us to be able to order cocktails or appetizers. It was also a busy night, so completely understandable. But overall, a really nice experience, and a beautiful date spot.

    Photos
    Il Bacaro Venezia - Bat area is so pretty!

    Bat area is so pretty!

    Il Bacaro Venezia
    Il Bacaro Venezia

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    Cocina Abierta - Second Course

    Cocina Abierta

    4.4(746 reviews)
    1.2 km
    $$$$

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    4.5 stars. Cocina Abierta was one of the better meals of our trip. The food was excellent overall,…read morewith the lone exception being the empanadas, which were simply too salty. Everything else was very well done. The two of us split one order of the five-course tasting menu plus an additional starter, and it ended up being a nice light meal. Had we each ordered our own tasting menu, it would have been far more food than we wanted...something we found to be a fairly common theme with portion sizes throughout Puerto Rico. The standout of the evening was the Criollo Duck Mofongo, which was absolutely exquisite and easily the best mofongo we had on our trip by far. The cocktails were tasty and unique, but a bit small for the price. This definitely isn't an every-night kind of restaurant...the prices are on the higher side. But if you're looking to splurge a little, it's a fun place to do it.

    Photos
    Cocina Abierta - Bar

    Bar

    Cocina Abierta - Snook

    Snook

    Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

    Ombra Italian Eatery - Cheese wheel pasta

    Ombra Italian Eatery

    4.6(34 reviews)
    1.3 km

    5/5! Phenomenal Service and Food! After a quick search, we settled on Ombra for my friend's…read morebirthday dinner. We were all absolutely blown away by the ambiance, presentation, and quality of service/food. All of our pastas were DELICIOUS!!! My friends ordered drinks and desserts too, which they also loved! The burrata caprese was fresh and delightful. Highly recommend! Park in the parking garage around the corner for quick access to the restaurant.

    This Italian restaurant had good reviews so we decided to be heck it out for dinner. It was so…read moregood. The restaurant had some nice dinner lighting and tables that allowed cozy conversations. Service was excellent. Our server walked us through the specials and the menu to help us decide what to order. Husband went with carbonara and I chose the penne pasta. They were excellent choices as we shared our meals with each other. I loved the pink sauce on mine. It was a bit lighter than just red or white sauces. Portions were generous but not obscene in the amount of food. We shared the mixed green salad which was a great way to start the meal. The salad was huge! Splitting was a smart choice. They don't have glasses of wine on the menu but do have house options available. I had the cab and it was delicious. Husband wanted a nonalcoholic option which they didn't show in the menu. Instead, they asked if he wanted sweet or sour, and if there were any flavors he particularly enjoyed, and they created a unique mocktail for him. So fun. This was a great stop. We are so happy we found Ombra.

    Photos
    Ombra Italian Eatery
    Ombra Italian Eatery - Burrata

    Burrata

    Ombra Italian Eatery - Tiramisu

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    Tiramisu

    Pirilo - El Pecado

    Pirilo

    4.4(823 reviews)
    5.9 km
    $$

    Pirilo is the best pizza place you'll ever find in Old San Juan! I was so excited to be back, that…read moreI forgot to take a picture of our pepperoni pie!!! We also had the Caprese salad and pulpo à la gallega (so very tasty)!!! Service is on point, great atmosphere to go with family and friends.

    If you're walking by, this restaurant would be very easy to miss. The entrance looks like a doorway…read moreleading to a stairwell or service entrance, and I honestly didn't even notice a sign. Luckily, there was a gentleman outside directing people in, otherwise we may have walked right past it. Once you climb the two flights of stairs, you're rewarded with a beautiful dining space. The restaurant has a rustic, old-world charm with gorgeous décor and an Italian-inspired atmosphere. It immediately felt warm and inviting. There were four of us dining, and we started with two appetizers: the Setas Rellenas and the Chorizo al Vino. Both were excellent, but the Chorizo al Vino was my absolute favorite--absolutely delicious! For my entrée, I ordered the chicken lasagna. I expected chunks of chicken, but it was made with shredded chicken, and wow--it was incredible. The flavor was outstanding, and it ended up being one of my favorite meals of our trip. My husband ordered the beef lasagna, which was also made with shredded beef rather than traditional ground beef. He absolutely loved it. Our friends ordered the Milanesa de Berenjena and the Milanesa de Pollo with a side of gnocchi, and both raved about their meals as well. Since nearly every table seemed to be ordering pizza, we knew we had to try one. We ordered a small pizza for the table, and each of us had a slice. Now we understand why they're known for their pizza--it was fantastic! A special shoutout to our server, Rouil Rodz, who was attentive, friendly, and provided excellent service throughout the evening. Don't let the unassuming entrance fool you. This restaurant is a hidden gem with a beautiful atmosphere, outstanding food, and excellent service. If you're visiting Old San Juan, I highly recommend adding it to your list.

    Photos
    Pirilo - Beautiful inside

    Beautiful inside

    Pirilo - Caprese salad, was incredible

    Caprese salad, was incredible

    Pirilo - Margarepa

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    Margarepa

    Da Luigi - italian - Updated September 2026

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