Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

In Natchez MS, for a family reunion, went to dinner with family, I grew up in the Louisiana,…read moreliving in the heart of Cajun Country...and I tell you the food we enjoyed took me back to my Childhood, I had the fried Gulf Shrimp, they were tender and very flavorful, my had the Catfish, it fried to perfection and the taste was amazing, fresh and delicious. I live in California, but I wish there was a Roux 61 in my town. The service was excellent, Josh was our server, and was spot on with his recommendations. We can't wait for another visit.

Granted, we went a little late on Labor Day, but The oysters were barely edible (a friend and I got…read morea dozen and only ate about seven praying I would not get sick which I didn't) I can't eat potatoes and told them so and they brought out my fried shrimp on a big platter of fries. I got coleslaw and it was literally just chopped up lettuce, carrots, and cabbage. I guess with no dressing on it. lol that was quite interesting and I didn't get all the shrimp I was supposed to so they had to bring another one out to me. Not a good dining experience.

Still my favorite place to eat. I eat here at least 3 times a week. At least. Don't judge me. It's…read morethe same price as buying groceries. They just save me time and a mess to clean. service is always great. Food is fantastic.

Stay clear of this place! I don't foresee them staying in business very long at all after what I…read morehave seen and heard from my fellow local residents. One afternoon, I was passing by this place, but I didn't have time to stop in and check it out. A day or two later, I went online and began to look up reviews. The reviews that I found were mixed, which sort of surprised me, because the things I had heard from a couple of my fellow local residence, were not very positive to say the least. But we kind of thought maybe that was due to the fact that the restaurant was fairly new, and I wanted to give them the benefit of the doubt, as I always like to support local businesses. A few days later, I passed by the restaurant around 5:30 to 6, which should have been peak dinner hour. I was the only one in the restaurant. They do not have any signage showing their restaurant items, nor do they have any standard restaurant menu's. There was a middle aged gentleman, sitting at one of the tables, looking at his phone, and I realized he was probably the owner, or at least one of the owners. He looked like he did not even want to get up to serve me. I decided then and there I was not going to order, but I did want to check things out. I asked him about menus and he said all he had was two paper printed menu items, without the prices, taped down to the countertop! Once again, no prices were listed! On items that were unavailable, having been either sold out, or never even cooked that particular day, there was actually a black mark through that item. I asked him if he had a copy of the menu that he could give me and a couple of extras for some neighbors. I was going to ask him if he had one that included the prices, but before I could say anything, he rudely said that they don't have any copies. I was going to ask him if I could take a photo of the items, but then I figured what good would that do? If the prices were not even listed, and the same items were not available each day. Also, I have been at restaurants where I have asked for a takeout menu, and they said they didn't have one, but would be glad to either print one out, or make a copy to give me. But I have never been at a restaurant that did not include any prices! I actually think this is the first time I have ever done a review on a restaurant without having actually eaten at the restaurant. But I felt strongly that people needed to be warned before they make a drive unnecessarily. I thought that the fact that there were no customers at a time that should have been peak dinner hours, should have been a red flag to begin with.

We had lunch at the Guest House when visiting Natchez. It was quiet when we arrived. We had a great…read morequestion about an item on the menu and the chef came out to explain. I chose the Greek salad with grilled redfish. The salad was a 10/10 and the redfish was cooked perfectly. We were treated so well - almost like family. Highly recommended!

An absolute disaster. We took an out-of-town friend there for lunch after church. We were a party…read moreof three and I'm going to say it--white people. There were two other lovely African American ladies there when we arrived making a total of five when we arrived at about twelve thirty. The server was a young African American woman that took our order, served it about twenty minutes later and then completely ignored us for the next hour. She pretty much only attended to the other two ladies and never even looked at us even when I tried to get her attention. When I finally called out to her from across the room when she was talking to who I think was the cook, she gave me the worst "go to hell" look I ever saw. Later, when I tried to get her attention again, it was the cook who was standing nearby that got her to come over. The food was great, but the Walmart I'm doing you a favor attitude was completely unacceptable. When two o clock finally rolled around, she announced that they were closed and we had to leave, which wasn't a problem because we were done and were just hanging out. The issue that was a problem was that I'm in a wheelchair and she blocked the exit with a rope and was annoyed that she had to move it so that I could get by with my chair. Huge cultural divide that I don't think that we deserved. Inappropriate and uncalled for. Doubt that we will go back. Not the same place that it used to be.

Probably the nicest restaurant we visited in Natchez The…read moremenu had nicer quality items. Everyone was nice, friendly & attentive. The restaurant had an indoor area with a view of the river. We ordered steak (filet) & salmon. The steak was cooked correctly. The salmon was served with a strawberry jalapeno glaze. We ordered dessert as well. They have a cheesecake of the day. We had strawberry cheesecake And a coconut buttermilk pie. Overall good experience. Waitress was in training & did a good job taking care of us.

Stopped here for dinner on the 4th weekend holiday. It was recommended by many. We were so hungry…read moreand the food was so good we forgot to take pics. I got the mushroom burger, and it was so juicy without being greasy. My partner git a catfish plate with shrimp Parmesan and mushrooms and wow what a combo. The waitress was very polite and attentive. Definitely go at sunset, because it's absolutely beautiful on the river.

Food is perfect. Good seasoning. Cooked perfect. The hostess is friendly. Service is fast. Watch…read moreout the back step out side. Us poor vision folks tripped where the cement drops off. Need yellow stripe for us old folks We will be back

I was so excited to finally be in Louisiana and try some authentic Cajun food, and this place did…read morenot disappoint! I ordered the gumbo and alligator, and both were absolutely delicious. They didn't have cornbread (a little disappointing), but the hush puppies made a great substitute and soaked everything up perfectly. I also tried the boudin balls, which were flavorful and tasty, though I felt they leaned a little too heavy on the rice and could've used more meat. Still, very enjoyable overall. The staff was friendly and kind. Service was straightforward--no extra chatter or banter, which I do think is something missing from today's dining experience, especially with younger staff. If you leave here hungry, that's on you! I'd definitely come back the next time we're on this side of town.

We were traveling the country on vacation and found this gem on the side of the road…read more The lady working was so sweet and ended up selling me one of almost everything on the menu, none of which I had ever had before. The Cracklins, pickled eggs, and pig tails were an amazing treat, as well as all the other menu items. I would highly recommend and will definitely visit again if I'm in the area and I'm sure she will remember my wife and I.

Best boudin balls EVER! Made fresh upon ordering too. Glad we stopped on our way back to Texasread more

Great food! Large portions!! Food is not cooked u til you place your order. Would recommend this…read moreto everyone!!!!

Definitely delicious .I had the baked potato stuffed with grilled shrimp and seafood gumbo, ONG !!read more

Don't go through Krotz Springs without stopping at Kartchner's Grocery and Specialty Meats. It's a…read morebrown wooden Cajun store on the south side of Highway 190 -- on your right going east, your left going west. Why am I being so specific about the location? Because I don't want you to miss this little gem. Sure, you can find similar food along I-10 just about anywhere in Louisiana. So what makes this place stand out? The employees -- and some long-forgotten items you never thought you'd see again. Cracklins, pork AND chicken. Yes, I said chicken cracklins. A variety of boudin balls. And don't skip on what's in the frozen and refrigerated section either. Stop by if you can, and bring an ice chest. Oh, and please follow the speed limit! If you didn't get caught in Port Barre, you will definitely get caught in Krotz

The best boudin is in the little brown store! I'm ready to tell my story. For years I have followed…read morethe crowds and waited in the long lines and honestly, I have no regrets. But then I tried Kartchners! Boudin is a preference thing and you have many options. For me, the spice, texture, and flavor is what stands out here. I love their fried products like the boudin balls, egg rolls, and cracklings..but the smoked boudin is where it's at! I highly recommend you give them a try!