I believe her name was Shauna , Service, impeccable, all food, spinach/artichoke dip , pear salad ,…read moreMac and cheese w/grilled chicken, chicken pot pie, we left nothing , very fresh and flavorful , shoutout to Cheffy! Clean atmosphere !

This place was in walking distance to where we stayed (EO Bungalows) in Custer. We sat at the cozy…read morebar and were greeted with a giant bottle of ice cold water. Our server was Everald and he was so friendly and welcoming. The food was delicious (elk mushrooms, burger, Caesar salad w/salmon and carrot cake for dessert). If you are ever in the area do not hesitate to try this gem!

Very interesting place! owner paint all the art works in…read morestore, very nice and cozy place, a lot nuts wine beer cheese and fun small souvenirs. food is also decent too

Their artisanal cheese board, beer flight, and sandwiches were all delicious. The owners were so…read morefriendly and helpful. This place is definitely worth the stop in if you're in the area. Great outdoor and indoor seating! Highly recommend.

Always great service ..... Food is always consistent …read more..... Always busy during tourist season

Oh wow! The food was so delicious! I had looked at the menu the night before and instantly wanted…read morethe Taco Salad. It didn't disappoint. We loved everything about this restaurant. The staff were all so friendly and welcoming. Our server, Fab, was so nice and attentive with all of us. We will definitely return here. Oh, here's a photo of the Cast Iron Chocolate Chip Cookie Sundae. Yes sa!

Strolled into this gem driving through Custer. Beer on tap was served ice cold and all our food was…read moredelicious. Chicken was moist and cooked perfectly as were the fries. Chili was meaty and had great flavor. The bar has all that small town ambiance and decor. So glad we picked this spot.

Food came out fresh and piping hot. Service at the bar was fast. The bar is nice and cozy with…read moreplenty of darts and pool tables to play with

A friend recommended this place to me, and she is a pie aficionado…read more I dropped in on a summer weekday afternoon and the line to order pie and ice cream was long. Fortunately it moved fairly quickly. Service was efficient and friendly. The decor is pleasant, kind of a purple Victorian farm house feel. I got a slice of the apple pie and the peanut butter pie to go. The apple pie was awesome! Redolent of cinnamon, the filling was fully cooked, full of soft apple-y goodness. The crust was flaky and sweet and might have have sugar and cinnamon baked in the top crust. Delicious! The peanut butter pie was also great. A soft, light peanut butter filling in a flaky crust. Yummy! The apple pie was the star of the show for me this visit. I can't speak to their ice cream or other offerings. But it looks like they offer lots of savory items as well as coffee drinks. The pie here is truly delicious! My friend did not steer me wrong!

Cute little (actually pretty large) place with excellent food, quick friendly service, and good ice…read morecream. I had the Chicken Pot Pie, so good. It had plenty of carrots and peas in a thick creamy gravy, snd plenty of big chunks white meat chicken, and side crust not just the little crust on top a lot of places seem to be doing nowadays. It's made here, and it's their specialty. I saw they had strawberry-rhubarb pie and planned on getting a piece. But then noticed their Raspberry-rhubarb-jalapeño and decided I needed to try that. Alas the time for a concert I was going to was fast approaching and I didn't have time for any pie

Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

Traveling from San Antonio this is our first visit to this establishment. We were greeted with…read moreseveral smiling faces went to the bar and met Jim. Quite the character made us feel like family, a true asset. We went upstairs to pounding fathers and was greeted by Eric. He gave us the best service we had the ceviche, the walleye, and the arrabiata with short rib. Everything was delicious. The ambience, the food, the service was outstanding if we lived in Custer, South Dakota, we would be here quite often. Thank you Mount Rushmore brewing for a great time.

Stopped in after a day of hiking and wildlife viewing. Ordered a medium pepperoni pizza. The…read moreservice was prompt and pleasant. The pizza was very tasty and the size was on mark.

Over 4 stars on Yelp and Google? Unbelievable! I hope I caught them on a bad day. The pizzas looked…read moregood when they came out, but the second you picked up a slice the toppings and cheese slid completely off. No cheese pull, no structure, just a soggy undercooked mess in the middle. The crust was the biggest issue. What looked like a stuffed crust was really just thick undercooked dough that never fully baked through. It made the pizza feel heavy and gummy instead of crispy or chewy. The pepperoni pizza was honestly ridiculous. It had maybe four giant pepperoni slices on the entire pie, so every other bite was just plain cheese and undercooked dough. For almost $45 a pizza, this was a huge disappointment.