I believe her name was Shauna , Service, impeccable, all food, spinach/artichoke dip , pear salad ,…read moreMac and cheese w/grilled chicken, chicken pot pie, we left nothing , very fresh and flavorful , shoutout to Cheffy! Clean atmosphere !

Complements to their chef, who puts high class spins on home cooked food. I absolutely loved their…read morepot roast. Would definitely eat their again.

Stumbled on to this gem of Custer nearly two years ago when moving from Michigan to Arizona. I…read morewanted to see the Black Hills and do all the things so I included Custer on my itinerary. Absolutely loved Skogen! We are on a road trip back to Michigan with a weekend stop in Deadwood and decided to add a stop in Custer this time around as well and, gratefully and thankfully, we were able to secure a reservation. Again, Skogen was AMAZING! We sat in the outside patio area which was cozy and comfortable. Because I have acclimated to 115 degrees in Arizona summers, the 79 degree temperature was a bit chilly so I grabbed a super warm blanket that was supplied and they offered to turn on the heaters. I know it sounds ridiculous to most people who travel to South Dakota. Honestly, Arizona ruins you for everywhere hahahhah. Anyway, I thought it was super kind for them to make me comfortable! It was greatly appreciated! Service: Our server, Curtis, was fantastic! He catered to our every whim! He was personable and friendly and we had a very nice conversation. He helped me decide the best entree between two of my choices and it sure didn't disappoint! Excellent service! Food: The hubby and I shared the lobster steam buns were phenomenal. I mean, if you're reading this and you're going to Skogen, don't hesitate. Just order them. I wasn't a fan of Hollandaise prior to trying theirs, so I asked for it on the side. I literally could have licked the Hollandaise sauce. It was light, airy and absolutely scrumptious! The lobster was delicious and delicate and perfect! We both said we could have eaten the entire four buns by ourselves--and not shared! They were incredible! I had the halibut with asparagus and fingerling potatoes. It was absolutely delicious! The hubby had the duck confit. The white bean preparation with the smoked bacon was amazing but the duck---what magic have you created? It was tender with crispy skin and so moist! Dessert was shared and consisted of the chocolate cheesecake with pistachio ice cream. Unbelievable! So delicious! We had the honor of meeting the owner, Joseph, and shared a wonderful conversation with him. We loved his passion and enthusiasm for his craft, his love of people and we never felt like he was rushing to get back to doing what he needed to do. We truly felt like we were guests at his own home dinner table, sharing stories. It was really a lovely experience from start to finish. We just loved Skogen and look forward to coming back any and every time we manage to swing back into this wonderful town. We have really fallen in love with Custer!

Love love love! Very small space so bring your patience. But the staff and food are wonderful and…read moregenuinely care that you enjoy your experience. Endive salad, lobster buns and filet are all SO GOOD! Hoping for this spot to be an annual staple on our Black Hills trip.

Custer Wolf was one of the best dining experiences we had during our South Dakota trip…read more My wife ordered the Orchard Salad and really enjoyed it. I had the Walleye Chermoula, and all I can say is...wow. The fish was perfectly cooked, and the subtle North African spices in the chermoula complemented the walleye without overpowering it. It was one of the best dishes I had on the entire trip. As always, we travel with a long list of dietary restrictions. My wife has gluten and dairy allergies, while I manage Alpha Gal syndrome, a tree nut allergy, and diabetes. Our server was outstanding. I didn't write down her name, but she took the time to understand our food sensitivities, answered our questions, and made sure we were comfortable with our meal choices. The attentive service really elevated the experience. The restaurant has a comfortable, relaxed atmosphere. It would work well for a casual business lunch or dinner, and families with small children should feel comfortable here as well. Its location is another plus. It's just off the main tourist area in downtown Custer, making it easy to walk to after exploring the shops, and there is convenient parking nearby. This was an easy five stars for us. If you're near Custer, Custer Wolf should be on your short list. Highly recommended.

I stopped by to pick up dinner for my family to enjoy back at our hotel. The first challenge was…read moreparking--it was extremely limited, and I had to circle the building several times before a space finally opened up. When I went inside to the bar to pick up my order, there were two male bartenders working. One was deeply engaged in a lengthy conversation with another customer about different beers, while the other appeared to overlook me, even though I was the only other person waiting. After standing there for a while, I finally spoke up and let him know I was there to pick up a takeout order, and he then assisted me. We ordered the bulgogi dish. It was decent, though it was more of a stir-fry than the traditional bulgogi I was expecting. Overall, the meal was okay, but it didn't stand out enough that I would make a point of returning.

Always great service ..... Food is always consistent …read more..... Always busy during tourist season

Nice server, fast delivery of tasty entrees. I had the champagne cream chicken, my husband did the…read moreMac with salmon. Both very good! The chocolate torte was heavenly

This establishment lead me to enjoying my first Brevé (Latte made with half and half instead of…read moremilk!) I had previously never experienced such an amazing drink. The interior ambiance was very warm and inviting. The service staff was friendly as well! They were definitely busy when I was there, and with that in mind the wait time seemed reasonable. Pricing seemed a little bit on the high end, but I'm glad to have the money going to a cool local business. I would definitely recommend this place for coffee if you're in the Hot Springs area!

Awesome gem in Hot Springs. I've been in SD for 6 dsys and saw all the tourist traps. I decided to…read morehead to Hot Springs for my last day here. I found this place on Yelp and decided it was my kind of place. Downtown is cool with a nice promenade along the "creek". I ordered a "build your own" breakfast sandwich with ham, Swiss, and egg on a croissant. It was incredible. Coffee great too. But best off all are the employees who are going out of their way to make sure everything is fine! I can't wait to revisit Hot Springs and this place.

Great food and service. Prime Rib was perfect. Other items were enjoyed by my wife. Breakfast was…read moregreat and prices reasonable. Loved it.

The food was outstanding!!! Highly recommend this restaurant. The service by Emily was…read moreoutstanding!! The restaurant is nice and not loud. I highly recommend you stop in and ask for Emily!! Wish I had taken pictures. Sorry. Enjoy!

We had a ground of 15 so we reserved a table. We came around 4:430pm and they gave us a beeper…read more When our group was all here at 5pm, we were seated promptly with a table prepared. It was already completely filled in the bar with wait times until 6:30pm at that point. Come early or reserve if you have a big group! There are two dinner options for adults - bacon wrapped steak and a German noodles dish. The bacon wrapped steak was great and also came with a wedge salad. The prices were incredible at about $20 per entree. It does have a strong bacon flavor so you have to be sure to enjoy that flavor. There was a hotdog option for kids and a vegetarian menu. The dessert menu was extension with more than 10 items. I had the napoleon and it was light, airy, and flaky. Everyone was happy with their desserts and the price was around $7 per item. Overall, it was a fun experience with decent food in this small town. I would come back and I recommend you try it!

Suckered in by all the touristy advertising. If you want to get in with the first seating be there…read moreat least an hour before opening, check in and sit on the porch. Or just come when you want and hope to get in with only an hour wait. Regardless of some of the advertising there is nothing German about the place except the name. I'm from Chicago where we have a long history of real German food. But nobody comes for that anyway because the menu had like 3 things. 2 sizes of filet mignon which they promote being the cheapest which they are or pasta primavera which was a huge serving and looked decent. Should've opted for the larger one but as we age we just aren't eating that much. The meat was dry and overcooked, Easily the worst filet mignon either of us has ever had. The waitress was not rude though not welcoming or friendly but mostly just slow, both mentally and physically. Something about the area in general is they don't offer much if anything in the way of vegetables with meals. A problem for some health issues. Here we saw a couple order the pasta with 2 steaks and picked the veggies out of it. On the whole a very disappointing experience to end an otherwise wonderful trip.

No need for FOMO! Seriously! I thought "What is Chinese food like in Chadron, NE. Surely it can't…read morebe good." So, I chose something else. But then my flight got canceled and I had another night. So...hey...here's my chance!! I was going to only have a bowl of Hot & Sour Soup and a bowl of Wonton Soup. But the price of that would have been about a dollar cheaper than the buffet, so I went for the buffet. Unfortunately, I didn't take a photo of the buffet. If curiosity is driving your decision-making...or a desire for delicious food...choose elsewhere. Genuinely would have preferred instant ramen.

Stopped here for lunch on our way from Lincoln NE to Keystone SD. Average Chinese food on a very…read morelimited selection buffet. It cost us $35 for the two of us and we drank a Pepsi and a water. If we weren't starving I would have given it just two stars.