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Daifuku Ramen

4.5 (273 reviews)
ModerateRamen
Open 12:00 pm - 9:30 PM

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DAIFUKU RAMEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Daifuku Ramen

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Doiku N.

Fast service. Water with lemon tasted good...could've just been cause I was so thirsty from walking over. Got the Sapporo miso. The chicken was so good and sweet. Clean touristy vibes.

Eduardo M.

Hands down, the best ramen I have ever had the pleasure of eating. Right in the heart of Chinatown, Daifuku had a line outside of it on a random Saturday at 3PM, and it took an hour to get in. But it was ABSOLUTELY worth it. I have had great ramen before, but nothing quite compares to how good this was - the soup was perfect (slurpped it UP!), the noodles where flavorful and tasty, the meat was absolutely perfect - I think this stands as the pinaccle of my ramen experiences. I do, however, recommend to not get the spicy options... as you WANT to be able to take your time and enjoy the ramen.

Melissa Q.

The ramen here is very good. Delicious broths and fresh ingredients. I love the eggs in the ramen. Can be busy, so you may have to wait for a table. Servers are fast and friendly. Pretty plain aesthetic and a little noisy, but not bad. One of my favorite spots in China town for ramen.

Silky croquettes
Torianna C.

The first thing I want everyone to know is you will most likely run into a line when attempting to eat here, so be prepared. They do not take reservations for parties under 6. The ambiance was really cute, and it matched what I would think a ramen bar in Japan. The service was good, and the waiters work together to stay attentive to your needs. The food was the best part of the whole experience. Everything I had was DELICIOUS. I started off with a yuzu lemonade. If you don't like sour flavor, don't get it. It was delicious to me. Next, I got the berkshire pork gyoza. They were so flavorful, and the dipping sauce was a perfect addition. Next, I got the silky croquettes. They are potato and crab croquettes with a sauce on top. O.M.G!!! They were SOOOO good. I was not expecting them to like them as much as I did. For my dish, I got the Daifuku spicy garlic ramen. The waitress did not warn me how spicy level 2 was, so be warned. I have a good spice tolerance, so I was able to eat it and taste the flavors of the ramen still. It was sooo good. I added extra pork belly to mine, and it was a great decision. The broth was flavorful and the additions went perfectly together. I would recommend this place for sure. Def go check them out for some delicious ramen!

Chicken miso ramen
Jim

Decided to try Daifuku for some ramen on a cold Chicago day. With a solid rating and being in the Chinatown area of town, I went in with high hopes only to leave with an it was ok kinda experience. On the upside, the service was on point. Very attentive wait staff. Ramen unfortunately wasn't the most flavorful.

Agadashi tofu... some of it... we ate some before taking the picture
Joshua Q.

I tried Daifuku Ramen while visiting Chinatown. Did it help curve the craving I had while on a cold day? Let's find out. Ambiance Walking in, there were more small tables everywhere. There is limited seating but the space feels open. The seats in the middle were comfy. Similar to a smaller armchair. There is a lo-fi music that played in the background which was calming. The music volume was at a level to where you can have a decent conversation. Service It was fairly busy when I went with my fiancé. The order came out at a good time and we did not feel rushed throughout our dining experience. Food Agadashi Tofu I really wished they gave me some rice. This is a very delicious dish. It does come with a dashi broth which is filled with of flavor and the tofu is fried with a light crispy shell. Hakata Tonkatsu Ramen This was the ramen I got. The broth felt clean and the chashu pork was soft and flavorful. The ramen itself had a nice toothsome texture. I think I am used to saltier broth so I felt the overall flavor was somewhat muted but it was very good. Tokyo Shoyu Ramen This is a chicken stock base ramen. This one seem to have more ingredients with it than the one I got. I did get to try the chicken which was soft and juicy. Overall If you are looking for a ramen spot, Daifuku Ramen is a great place to eat. It did satisfy my ramen craving. The food is done very well and the service and ambiance is good. I definitely would recommend Daifuku Ramen especially when the weather is cold.

Ramen and karaage chicken
SA R.

Amazing Ramen and superior karaage chicken! I visited this place twice during my visit and both times I was blown away with the food. The first time I visited was in the evening, so I had to stand in line for a while, which wasn't a problem since they seem to have rotated through pretty fast. The second time I visited was right before dinner and it was a lot faster to get a table as we were able just to walk in. The seasoning on the karaage chicken is by far the best I've ever had. In my initial visit I was a party of one and they had no issues with me sitting alone at a table, which sometimes restaurants may ask that you have more individuals in your party to be seated, which was a big plus for me as I travel alone most times. It's a small restaurant but so nice and cozy. I highly recommend this place and I definitely will go back when I visit again.

Menu
Tiffany S.

Wasn't sure what to expect. It was really busy in Chinatown due to a holiday and everywhere had to wait. The wait here wasn't quite as long and at least what we could see other food, It looked good. We were pleasantly surprised. The Ramen was absolutely delicious. The service was amazing. Our food came quick and everything we had was so delicious! It's a small spot so I can assume it usually can be busy, but we would definitely go back again!

Andrés W.

Inside of chinatown it is difficult to find a decent place to eat ramen. This place have a really good karaage (that i'm always fan of on every japanese place that i go to try), the karaage was really juicy and can taste the umami flavour that is brined. The ramen broth was a little salty for my liking but manageable. However as a place in chinatown the service can't be expected the best, it is always a dumpster fire, don't have a high expectation to have the best service when all the place is busy almost all the time on weekends.

Asia B.

I decided to try something new in Chinatown today. I ordered the vegetable Ramen and added chicken. It was fresh and crisp. The pan seared chicken was just a little too salty. The service was a little slower than expected for carryout. The restaurant also has a dine in option. The vibe is pretty much casual.

Tokyo Shoyu Ramen
Kizito N.

WOULD RECOMMEND (dinner). Stopped by in Chinatown for a quick bite, was definitely in the mood for some ramen. When we entered, we were seated right away and given a menu and some water w lemon to start. The menu is very extensive, apparently more extensive than some other ramen spots. Not only that but you can also mix and match the meat that you order. We ordered the Tokyo Shoyu ramen (Pan fried chicken, chicken broth, etc.) and then the Daifuku Spicy Garlic Level II ramen ~ substituted with fried chicken instead (same spicy pork broth). The server recommended Level II spice level, saying that Level I is more moderate heat and Level III is the hottest (Rating: 8:5/10). Now looking back, as a person who enjoys hot/spicy foods, I would definitely get the Level III (but beware, I would try lvl II first before jumping straight to III). The Tokyo Shoyu Ramen is a popular option that is a good safe option, especially if its first time trying ramen, no complaints at all, everything was well cooked (Rating: 8.3/10) Would I come back again? Yes. They have so many options available along with some non-ramen dishes as well. The fact that you can mix and match proteins also is a plus (for not that much surcharge, if any). As far as ramen goes, this is a solid spot that I will keep in mind for next time I want to try with friend/family.

Hakata Tonkotsu
Sung L.

This is such a cute spot tucked right in the heart of Chinatown. The ramen was really good -- flavorful broth and well cooked noodles. The service was friendly and attentive, which made the experience even better. Can be for a causal or classy date night. They validate parking for the Chinatown parking lot, which makes getting here so much easier. Definitely a great place to grab a comforting bowl of ramen and enjoy the atmosphere. I'll be back!

Sarah B.

We stopped in on a Saturday around four and waited maximum ten minutes for a table. When we were seated, the line definitely was growing. Service was efficient and our food came out quickly. We got the bao appetizer which was good ~ kind of had "hamburger" vibes with the lettuce and the spicy mayo. I also had the tonkatsu ramen. I thought it was good but it was also pretty standard -- not the best ramen I've ever had but definitely not the worst. To drink, I had a yuzu lemonade. I liked that it was not (at least to my taste) overly sweet.

Hakata Tonkotsu Ramen

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It was amazing ramen. They were super nice and the vibe was amazing. Anytime I am in Chicago I will go there.

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Daifuku Ramen Reviews in Other Languages

Ask the Community - Daifuku Ramen

Is there a gluten-free noodle option available for the ramen?

Yes, we do have gluten free noodle, but the soup base contains soy sauce.

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RAMEN-SAN

4.0
(3.3k reviews)
2.5 mi
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Ramen-San absolutely lives up to the hype…read more The Kimchi & Fried Chicken Ramen is the kind of bowl you think about long after you leave. The broth brings the perfect balance of rich, spicy, and savory, while the crispy karaage adds an awesome crunch that holds up surprisingly well. The kimchi, buttered corn, sesame chili oil, and fresh scallions all come together without any one ingredient stealing the show. The vibe is modern, the service is quick, and every bite feels like comfort food with a kick. If you're looking for one of the best ramen spots in Minneapolis, this bowl should be at the top of your list. I'll definitely be back for another bowl.

I finally got to try on a busy night. The hostess did an amazing job handling the crowd and was…read morehonest about wait time which was really appreciated. The ambiance is really fun and casual although it's incredibly loud. Service was great except for how poorly they handled that amount of covers. Receiving half empty cups of water for 45 minutes is unacceptable for how much you can expect to pay per person. Similarly, getting individual plates only after the last call AND after we're done eating was a bit shocking to me. The food was below average too which makes this a very hard pass for me next time. From everything we ordered the bang bang shrimp and nuggets did stand out but just weren't enough for how frankly disappointing everything else was.

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Chili oil, low sodium soy sauce, chili flakes and furikake on each table
Chili oil, low sodium soy sauce, chili flakes and furikake on each table
Honey fried Shrimp
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Ramen Wasabi

Ramen Wasabi

4.2
(2.3k reviews)
5.4 mi
$$

I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

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Spicy Roasted Garlic Miso Ramen
Spicy Roasted Garlic Miso Ramen
Inside
Inside
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High Five Ramen

High Five Ramen

4.0
(1.1k reviews)
2.2 mi
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First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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Entrance into the restaurant, located in the basement
Entrance into the restaurant, located in the basement
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Ramen-San Deluxe

Ramen-San Deluxe

4.0
(653 reviews)
2.9 mi
$$

I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

First meal in Chicago! Wanted to try their ramen…read more Two of us ordered: strawberry shochu spritz $15, small drink tuna and avocado tartare $16 japanese eggplant fries $11 10 hour tonkotsu $18 sumo bowl $23 restaurant surcharge $3.5% Flavors were ok. Noodle quality was not good, not fresh and noodle was stuck together. Eggplant fries were good, though a bit heavy on breading. Ramen bowls had a lot less soup than expected, sumo bowl the mix of everything didn't fit very well. Overall, had high expectations, and didn't come close to meeting them for the price tag.

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Dessert menu
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Monster Ramen

Monster Ramen

4.3
(189 reviews)
6.3 mi
$$

Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

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Seating
Seating
Miso Wagyu
Miso Wagyu
Menu as of 9.20.25

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Akahoshi Ramen

Akahoshi Ramen

4.4
(234 reviews)
5.8 mi

A very popular fancy Ramen place this high energy industrial decor Ramen shop deliver delivers…read more Make sure to make a reservation, but also weekdays they do seem to have space for walk-ins. The ikura bowl was super good. A salty popping with warm rice below. I think it was actually my favorite over the Ramen. The noodles were really flavorful and had a good bounce and chew to them. The meats were cooked to perfection as they melted in your mouth. Take note that it is extra for the egg, but definitely worth it as it was very soft and jammy in the inside. The July special, which was a spicy tonkatsu with a garlic bomb was good but the broth was maybe not my favorite. It ended up being too garlicly that added some bitterness and also maybe too spicy. The creaminess of the complexity of a pork broth just did not come through as punchy as I would've wanted it. The Shoyu was also delicious with the chicken breast has a stand out. The broth was also fatty goodness and had subtle great flavors.

Conveniently located near where I was staying, very attentive server, and cozy welcoming…read moreatmosphere. I tried the Aburasoba which was a dry ramen with cilantro, green onion, pork, crispy noodles, and mung beans. The flavor was on point and I loved the crunchy texture of the dish and how it paired with the chewy noodles. Be sure to get a reservation ahead of time

Photos
Ambiance
Ambiance
Midwest Shoyu
Midwest Shoyu
Bar seating and booth seating availabe

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Bar seating and booth seating availabe

Daifuku Ramen - ramen - Updated July 2026

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