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    Daikers

    2.7 (90 reviews)
    ModerateNew American
    Open 12:00 pm - 2:00 am (Next day)

    Daikers Photos

    Business Info

    DAIKERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Daikers

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    Reviews With Photos

    Our view from our table on the covered patio.
    Sharon M.

    Stopped while Doing a circle tour of the Adirondack Scenic Highway - we wanted a place with patio on a lake on this beautiful summer day and we scored! A patio table overlooking the lake, spot-on servers (so friendly!) and quick service without feeling rushed leads me to a 5-star review. A crispy chicken sandwich with a side salad and a fish platter with fries along with two draft beers was under $60 which we felt was very economical for a tourist town venue. Food was all tasty, fresh and hot. Beer could have been a bit colder (my personal opinion). Reading reviews is helpful but be aware that almost all of the 1 or 2 star reviews are from over six years ago and dealt mostly with staff issues. Be assured that is not the case now!

    View from the deck!

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    7 months ago

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    10 months ago

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    6 months ago

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    9 months ago

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    2 years ago

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    10 months ago

    Thought I was going to a restaurant but it is really just a bar with crappy food and subpar service.

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    11 months ago

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    2 years ago

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    1 year ago

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    10 months ago

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    11 months ago

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    10 months ago

    Terrible service, food was cold & couldn't find our waitress all night. Will never go there again or recommend to anyone!

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    10 months ago

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    10 months ago

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    11 months ago

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    3 years ago

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    5 years ago

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    3 years ago

    Worst service and mediocre food experienced here. For an hour+ wait, definitely not worth it.

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    2 years ago

    Bartender Scotty and Pork Bites were delicious! Great deck for eating on overlooking the Lake, too!

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    4 years ago

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    2 years ago

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    2 years ago

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    5 years ago

    Food is typical pub food. We go for the atmosphere and view. Favorite spot when in the Old Forge, Inlet area.

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    10 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Average bar food. Good service despite the staffing issues throughout the area. Annual visit for our family

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    8 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Food was delicious, had a black and blue salad and wings. Fantastic views of the lake! Always a great time.

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    4 years ago

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    6 years ago

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    9 years ago

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    5 years ago

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    8 years ago

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    13 years ago

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    Page 1 of 3

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    The Tailor and the Cook

    The Tailor and the Cook

    4.5(376 reviews)
    47.9 mi
    $$$

    Always a great time whether it's me and the folks or hanging with the girlfriends When with the…read moregirls we do have a tendency to do brunch where we order one of everything and sit and enjoy for a few hours Highly Recommend

    A real struggle on graduation weekend:…read more Party of 12, Saturday night. We were told that it wasn't going to be a prix fixe menu as we were a party of under 12 when the reservation was booked (we asked). It was. Selection was somewhat limited particularly for the vegetarians but the waitress said that they could swap veggies in for the trout in the risotto. They didn't. It was just risotto. Potato leek soup. So salty that it was inedible. Like sea water salty. Three of us sent it back. NY Strip. Boring and clearly hadn't been seasoned before cooking (ironic). Not quite cold but really, really close. A little tiny ramekin of chimichurri sauce which I was supposed it make it interesting or tasty I guess. It was neither. The whipped potatoes were delicious. Desert was a borderline interminable wait. And then they served gelato and sorbet to four of us. Think milkshake. A thin, runny milkshake, approaching soup. The food runners and waitress were so embarrassed they couldn't look at us when they dropped the desert and ran. Who lets ice scream, posing as soup out of the kitchen. It used to be a quaint little place with fantastic food ... And now, an overpriced, industrial'ish place with sub-par food (although the owners are clearly cashing out, leaning on its prior reputation). Unfortunate. $85 a head, $1,500 all in with drinks and tip.

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    The Tailor and the Cook
    The Tailor and the Cook - Amuse  bouche

    Amuse bouche

    The Tailor and the Cook - Old Fashioned

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    Old Fashioned

    Seneca - Shrimp & Grits w/ smoked gouda grits, house-smoked bacon, chorizo butter, zucchini and corn chow chow, & fried leeks.

    Seneca

    4.5(258 reviews)
    71.7 mi

    Perfect everything. Absolute wow. Have been wanting to come…read moreto Seneca for a while now and so we made a reservation for an after graduation celebration which is super easy to do on their website. Upon walking in the host and servers were super nice and we were seated promptly. The space itself is super nice! Not crowded at all but definitely means you should make a reservation as they are super popular! Food was amazing! DO NOT MISS THE ROLLS! I'd come back just for the rolls, they were so soft, fluffy, and light with the perfect flaky salt on top to balance with the whipped honey butter. Delicious! Everything else was also great, the hanger steak is also tender and loved the hash that came with it and the crab spaghetti had ample crab meat in it. Presentation was gorgeous. Love the seasonal menus and you really can't go wrong with anything here. We skipped out on dessert but I'm sure there's great options too. Highly recommend and hope to be back!

    Very pretty, smaller venue with great service. Our server Jake was very friendly and attentive- he…read morewas wonderful! What we ordered: -Berry cosmo 5/5, sweet but strong. -House made Parker house rolls: 5/5, these are a MUST. They are so light and airy and they come with a nice spread of whipped butter -Coal fired beets: 5/5, these pistachio butter was so creative and it comes with a big ball of burrata -Lamb lollipops: 5/5, very tender/easy to eat, only comes with 3 -Crab spaghetti: 3.9/5, overall good but it was more like crab cake than actual pieces of crab -Salmon (guest rating): 5/5, large piece of salmon with unique flavors intertwined -Wagyu burger (guest rating): 5/5, great flavor and the tomato jam that comes with the fries is sweet and great but I wish the fries alone were more exciting, very boring unseasoned potatoes -Hanger steak (guest rating + me taste testing): 4/5, cooked very well and I love the presentation with the potato cubes but the marinate is kind of boring

    Photos
    Seneca
    Seneca - Wagyu Burger

    Wagyu Burger

    Seneca - Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.

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    Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.

    Pleasant Lake Inn - Get on the blue bus of happiness!

    Pleasant Lake Inn

    4.5(19 reviews)
    41.9 mi
    $$

    Excellent!!! Great service, Delicious food ,cozy place!!! One of the best places to n the Fulton…read morecounty adirondack

    Talk about a gem in a remote area! The Pleasent Lake Inn is a bit off the beaten path. We have a…read morenice cabin around 20 mins. from PLI (as the locals call it). My wife and I have dined there many times now! The owner Gail, her daughter Julie and the chef, Nate are great people. Warm and friendly. The restaurant/bar is warm and cozy with a big fireplace on the far wall - always roaring in the winter. Great place to grab a drink and a few appetizers after doing some of the local hikes. If you can make it for dinner - do it!!! They "regular" menu features thick burgers, Fried Haddock Fish Fry, Clam or scallop baskets etc. Their rotating specials are always fantastic - alway cooked well, spiced perfectly and nice portions! They often have meatloaf, pork or chicken parmesan, smoked ribs, beef stroganoff and other great dishes. If you do go and they have their NY Strip Steak on the menu - you are blessed. I have had steaks in Chicago, London, NYC, Dallas - lots of places. I can honestly say the the steak at PLI is in my top 3. It's shockingly good!!! Nate (Chef) told me they source their steaks from a local source and are aged, hand sorted and cut. Also, Julia has started to introduce many new cocktails. Where else do you find a Fall Maple Old-Fashioned, Moscow Mule, Loaded Bloody Mary or Harvest Margarita in the Southern Adirondack Mountains!?!?

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    Pleasant Lake Inn - Nice tap selection at PLI in the Southern Adirondacks

    Nice tap selection at PLI in the Southern Adirondacks

    Pleasant Lake Inn - Strawberry Cobb Salad

    Strawberry Cobb Salad

    Pleasant Lake Inn - Nachos Grande'

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    Nachos Grande'

    barVino

    barVino

    4.5(125 reviews)
    44.7 mi
    $$

    Pros: Our waitress was nice. Good selection of beers…read more Cons: The restaurant had no vegan entrées, despite what I was told earlier by the owner. My wife and I were in town on vacation, and we were looking for a restaurant that had some vegan options. I messaged the restaurant via their Facebook page to ask if they had anything vegan on the menu. I received this response: "Hi there! We can definitely accommodate! The ramen is vegan, but we are tweaking the menu that is posted online so there may be several more options than not posted. But, we can also create something special on the fly! Thanks so much for coming in!" As it turns out, though, the curry ramen was made with chicken stock, according to our waitress. She went to talk to the chef to see if he could recommend anything. My wife and I could hear their conversation, and we clearly heard the chef say, "I got nothing for them". Really? A chef in a nice restaurant couldn't come up with anything vegan, not even some pasta with marinara or a quick stir-fry? My wife and I were there early, right around 5:00 PM, and there was literally no one else in the restaurant, so it's not like the kitchen was busy. Surely the chef could have whipped-up something vegan if he wanted to. The waitress was very nice and quite apologetic. My wife and I ordered drinks and then went down the street to another restaurant that had two vegan options on the menu. I'm giving barVino two stars just because the waitress was really nice to us, and it wasn't her fault.

    Came here on a Wednesday night in the off season. This was one of the few restaurants open in the…read moremiddle of the week. We like tapas style restaurants as we're light eaters and you can try many different dishes if you choose. We shared the PEI mussels in white wine sauce and the Fried Polenta and both were very good. They have a good selection of beers to choose from if you're not a wine drinker. I would come here again when in the area.

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    barVino
    barVino
    barVino

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    Daikers - newamerican - Updated May 2026

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