Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

Well, here we go again. Yes, I went to Eddie F's again today and this time took my wife. She had…read morethe Fish & Chips and I had the Grilled Haddock. I'm more attracted to non-fried food so the Grilled Haddock was right up my alley. This time I had that with the side order of baked beans and macaroni salad. Again I was not disappointed. My wife gave me the thumbs up on her food also. So I guess I did good. I read the review about the cleanliness. Let me say this, this place is clean. I'm sure they have food inspectors that come in and if it was not able to pass, it would not be open. On the other review which they gave one star, I don't know when this individual called in an order but must understand that you only have a certain amount of people working, trying to please their customers so you have to give them a break. Obviously they don't want to lose customers. If it is a certain time when people are calling in phone orders and coming inside for take out, things happen. Nobody is perfect unless you walk on water. I have been telling a lot of people about this place. Thank God I'm retired and can go there anytime I want. Now I don't have to make seafood at home anymore. The only thing I'll continue making at home is the baked Salmon. Going two days in a row, I guess I'm trying to make up lost time since he has opened up. I'm good with that for sure!

What a fun atmosphere! You can tell right away this is a true locals' restaurant, and that's…read moreexactly what we love. If this place pops up on your GPS, GO! You won't be disappointed. The haddock was absolutely amazing -- cooked perfectly and easily the star of the meal. The thin onion rings were really good too! The mac salad was just okay and could use a little work, but honestly, the fish more than made up for it. The prices are well worth it for the quality, so don't miss this place! Our waitress was wonderful, attentive, and made the experience even better. Tedie and I had a great time, really enjoyed our meal, and we'll definitely be coming back next year. A great local find!

Sam's Steakhouse and Seafood in Johnstown truly impressed me. My steak was cooked exactly as I like…read moreit--rare--and I appreciated that the server listened carefully and delivered just right. The rolls came out warm and comforting, and the house-made dressings on the salad were full of fresh, bright flavor. My wife had the French dip, which was spot on, with tender beef and aus jus that wasn't overly salty. Everything felt thoughtfully prepared, and the service was kind. A wonderful dining experience all around. Five stars well deserved!

We ordered for take out and my medium well burger was so pink it soaked the bun. Hghhhghhhread more

When we lived in the area, we ate at Fat Cats a lot. Now that we're 3.5 hours away, we're missing…read morethe delicious food! There's absolutely no place in our city to get a decent fish fry, fried shrimp or clams. We were visiting family in Mohawk recently and of course we opted to have lunch at Fat Cats!! The employees are still super nice and friendly! It was just as good as we remembered! Hubby's fried haddock was on point! Perfectly crispy but still flaky and delicious! My fried shrimp and clams were amazing! Their coleslaw is the best in the area!! I'm so glad the food hasn't changed in the few years since we've moved. It's definitely worth the 3.5 hour drive!! Worthy of all five stars!

Lot's of seating, servers are great. Order to go available to. Variety of food available.read more

Quick service. Friendly staff. Priced right. I will definitely be back. Small rooms but niceread more

After hearing rave reviews from multiple friends, we finally gave the Chowder House a try. We loved…read morethe nostalgic, 1970s charm of the interior, but the meal itself was highly disappointing due to a major grease issue. The Food: Fried Artichoke Hearts ($7.50): Not crispy at all and very greasy. The dipping sauce lacked seasoning and just tasted like heavy oil. Snow Crab Legs ($39): 4/5 stars. A little overcooked, but overall tasty and the highlight of the meal. Fried Fish Sandwich ($11) & Fries: The bread on the sandwich was delicious, but both the fish and the fries were incredibly greasy. This spot is always packed and clearly has a loyal following, so I don't know what happened during our visit. I usually adhere to a three-strike rule before judging a restaurant, but the food was heavy enough that we won't be returning.

Absolutely fabulous find in downtown Fort Plain. We have…read morebeen going here for years and have NEVER had a bad meal. Local fresh food cooked to perfection!!! REAL FOOD!!! Very unique pairing of different foods. Extremely friendly staff It's great being able to watch the chef cook with the open kitchen. Well ran. They also have great beer/wine options. The menu changes with season so it's always fun to see his new creations. We call ahead for reservations but I know people that have just walked in and got a table. Plenty of parking out front. If in the area definitely go!!

Stopped by Fort Plain for a quick bite. The Table was recommended by local folks…read more The atmosphere was good, service was exceptional, food was good but not unique. When compared to other restaurant choices in Fort Plain I'd be back - hands down.

Was a crowded Memorial Day. Our bus tour landed at…read moreCooperstown. Had a very delicious fish and chips and a nice stout to drink. Server was very busy but took great care of us!! Very nice inside.

Tried this place for lunch. Good service. Food was very good. Nice burgers, Brussels sprout apps…read moreexcellent. Nice setting and great location!!

I was tossed between four or five stars. Not only was the food delicious, but the atmosphere was…read moreinviting and comfortable, the service was excellent, and I'm hoping others will also discover this off the beaten path location so that it continues as a successful restaurant. We had 6pm reservations for a party of four, arrived about ten minutes early and were seated immediately. The other couple in our party had previously been here and were curious if what they ordered then would be on the menu again. Apparently, the menu is updated weekly. Starting out with cocktails, I know everyone was happy with what they were served. I certainly enjoyed my pint of Coffee Stout, and my wife was pleased with the lavender non-alcoholic cocktail they concocted for her. Because the servings being delivered to other tables appeared to be quite large, we decided to pass on appetizers, in spite of some of the apps sounding rather unique, e.g., Crispy Deviled Eggs, Open Faced Fried Pork Wantons, and Fried Carbonara. My wife was tossed between a Beet Salad with Scallops and the Pistachio Encrusted Chilean Sea Bass. At our server's recommendation she chose the Sea Bass. It was served with corn puree, confit potatoes (which my wife especially enjoyed), and roasted tomatoes. I'll get to enjoy the leftovers. I was trying to make up my mind between the Duck Pot Pie and the Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop when our sever alerted us that there were only two servings left of the Pork Chop. I promptly claimed one of them! I am so glad I did. It was an amazingly delicious and well prepared dish. The pork had a slight pinkish color, just as I like it, the meat was so tender and flavorful, the stuffing had a crisped surface from the oven or salamander, everything was wrapped in tasty pancetta, the smashed potatoes were creamy and delicious, a white wine truffle sauce added another level of flavor, and even the carrot spears had the right level of firmness. I can affirm that my leftovers were equally enjoyable. We were not as lucky in having advance notice of the limited availability of a limoncello pie dessert, so my wife and I shared a slice of Banana Cookie Dough Pie. OMG! That was sooooo delicious. It was light, creamy, and not overly sweet. A real treat with the good coffee they serve. That pie along with something from their Lighter Menu, like a burger, would send you home in ecstasy without putting much of a dent in your wallet. Our bill for the party of four having one round of drinks, entrees, and desserts was about $250. Taking the whole dining experience into account, it was a very fair value. But wait! I have more to share with you. On Saturday nights live entertainment is provided by an excellent keyboard player adding to the inviting dinner experience and atmosphere. Great live, unobtrusive, background music is always a plus at dinner. Got a request? Art Mozeik will likely oblige. Even if you'd like to hear a song on an accordion instead of his keyboard. Find your way to Broadalbin, N.Y. for dinner. You won't be disappointed.

My FAVORITE restaurant in Broadalbin, NY offering high quality cuisine that compares to, or is…read morebetter than what I have experienced at high end restaurants in NJ, NY and several other states during my domestic travels. Living a portion of my time in Gloversville NY, it pleases me to have found an upscale restaurant that fits my personality and style. I like elegance, good food, great classy drinks and a NYC feel ambiance. I absolutely love the Saturday entertainment (Art) and the fact that the lead chef and sous chef make it a point to come out and greet the guests when able. This high end restaurant offers high end meats, and seafood products that are exceptionally prepared for a fraction of the price compared to high end restaurants in NJ and NY. My husband, our friends new to the area and I absolutely love and recommend Stacey's Stacy's Scratch Kitchen

Absolutely fabulous seafood place.. super fresh! Absolutely delicious! This is a takeout place for…read morethe most part and worth every penny.

CASH OR CHECK ONLY! I wondered why there was a line almost…read moreout the door... Until I tried my food, that is. Normally I don't go in for the crunchy cornmeal style breading, but it's perfection here. The fish is SO tender and moist. The fries are delicious- salty, crispy on the outside, and soft on the inside. The prices are amazing, too! $5 for a pound of fries. $7.99 for a pound of fried swai $10.99 for a pound of fried haddock. We got a bit less than 3 pounds of the swai, a bottle of Beaver tartar sauce, and a half pound of fries. That turned out to be more than 3 adults could eat for under $30. That is hard to beat! Also, while the line was long, it moved really quickly. They also sell a bunch of seafood, potato salad, coleslaw, baked beans, and other stuff. Check them out for sure!

Second visit and Brunch was even better than the first time and that was terrific!…read moreOur server, Clayton, was a delight. Professional, funny and spot on with taking care of our needs. Don't hesitate to treat yourself to excellent food,ambiance and service.

first of all let me stop by saying the service was excellent five. The view was also five star…read more However, my husband and I went to the in October 2025 this time we were there on July 4, 2026. We were very disappointed between October and July. The wine menu had been paired down, which was OK. They still offered many wonderful wines. However, my steak was so rich. I could hardly eat it. I ordered a ribeye. It had excessive butter. It was greasy. The side vegetables were very good. But our desserts were tasteless and disappointing My husband had the lamb very much. Appetizers of salad and carpaccio were wonderful Overall, I love this but I do hope that the entrées can improve