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    Dairy Queen Grill & Chill

    3.8 (11 reviews)
    Closed 10:00 am - 9:00 pm

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    2 months ago

    Went and spent $30 on food and got 1 ranch and they wanted to charge me for 1 buffalo sauce at the window! They crazy!!!

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    7 months ago

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    1 year ago

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    2 years ago

    They are the best!! Always friendly always fresh!! Always clean!! Our family eats here all the time!

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    1 year ago

    Can always depend on kind service and quality food and drinks. They provide a great variety as well. Wednesday Shimp and Grits!

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    2 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    7 years ago

    I experienced the best customer service!! They were all so sweet and patient. very pleased!!

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    The Parlor Pizza and Ice Cream - Banana Split

    The Parlor Pizza and Ice Cream

    3.9(14 reviews)
    1.9 mi

    The name has changed since I was last here…read more It's a cute quaint shop with a very courteous staff. I love coming here whenever I'm in town. Plenty of parking around the shop. Outside seating to enjoy the fresh air on a nice sunny day. My favorite ice cream flavor, Superman on a waffle cone is still an option. The pizzas are delicious also. You can never go wrong with a supreme pizza. Try it! You will not be disappointed.

    So i was gonna skip past this place based on the reviews about customer service but decided to give…read moreit a go. I had an affogato and a frosted sugar cookie. The affogato was good, a bit too much chocolate syrup. There was a pool of it in the bottom of my container after i finished, but not terrible. Next time I would just ask for light syrup. The frosted sugar cookie, is a sugar bomb. The cookie itself is good, the frosting is delicious. The two of them together is a bit much. If there was a thin layer i would like it more but it's piped on. I'm sure anyone with a sweet tooth would love it. It's a cute shop, and the lady who helped me was friendly enough. But i think i understand why people might have complained about customer service. I know in the south we are used to very overly friendly staff but you won't get that here. It was very cut and dry, transactional. No problem for me but i could see it being a problem for others.

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    The Parlor Pizza and Ice Cream
    The Parlor Pizza and Ice Cream - Regular Sundae. Additional topping:nuts

    Regular Sundae. Additional topping:nuts

    The Parlor Pizza and Ice Cream - Floats, sundaes, scoops in cups or cones.

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    Floats, sundaes, scoops in cups or cones.

    Big Spoon Creamery - Sicilian Pistachio sample

    Big Spoon Creamery

    4.6(342 reviews)
    29.3 mi
    $

    Ok. Every time somebody comes into town, I take them here. It's almost a requirement that I take…read morethem here. It is SO good and I have not been disappointed every time I've come here. They have such creative flavors, and I appreciate the acknowledgment to people coming in with different diet restrictions. They have some flavors that are staples like chocolate, vanilla and a few others (I always get the chocolate flavor with something else) but the others can rotate. But seriously, go here and just just enjoy the flavors here. The flavors just pop in your mouth. I just had the coconut lime sea salt paired with chocolate, and the chocolate was just as creamy and smooth as always, and the coconut was so sooo unique and bursting with flavor and so refreshing. The people behind the counter were so nice and allowed me to try as many flavors as I wanted. This is very kid friendly - they have a small table at the back so kids can sit there very family friendly. Clean place and loved the vibe here!

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

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    Big Spoon Creamery - Tiramisu and strawberry tres leches

    Tiramisu and strawberry tres leches

    Big Spoon Creamery - Upside down pineapple

    Upside down pineapple

    Big Spoon Creamery - Inside

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    Inside

    Dairy Queen Grill & Chill - hotdogs - Updated August 2026

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