Great burgers and reasonable prices made this a great little stop before our daughter's basketball…read moregame!

I've heard great things about Dad's Garage, so I decided to check it out on a solo Friday night…read morewhen I was seriously craving a good burger. I was hoping all the hype was true and maybe I'd even find a new spot to add to my breakfast places to try list -- but, spoiler alert, I won't be doing that. Pulled in around 5pm and found parking (miracle, since there are only about 4 or 5 spots). Inside, I was greeted right away and told to seat myself. The specials board out front caught my eye, so I went with the bacon cheeseburger croissant, upgraded my fries to chili cheese fries, and grabbed a Diet Pepsi. I was the only dine-in customer, but there was a steady flow of pickup orders. Still, a 20-minute wait for my food felt long considering it was just me sitting there listening to FM radio straight out of an 80's prom (hello, Mr. Mister's "Broken Wings"...literally). When my food finally arrived, the staff immediately realized they'd forgotten the chili cheese on the fries and whisked them back to fix it -- good save! The chili itself? Fantastic. Like, "I-need-this-on-a-hot-dog" fantastic. The fries, though...yikes. Grease was literally pooling and dripping through the basket like a leaky oil pan. The burger was fine -- solid flavor, but the proportions were off. Giant tomato and onion slices took over the show, and the croissant was way too big for the small patty. Loved the croissant idea, just needs a smaller bun or a bigger burger. Ended up eating the patty and ditching the salad-sized toppings and half the croissant. The check was the real surprise: $12.99 for the burger, $2.49 for the Diet Pepsi, and another $2.99 for the chili cheese fry upgrade -- plus a mysterious "conveenience Fee (2.99%)" for $0.55. Maybe time to run spell check before charging extra, Dad. All in all with tip, $20+ for a burger that didn't quite live up to the hype. It hit the spot for a burger craving, but not enough to make me a regular. Glad I gave it a try -- it's got potential and a great location (even if parking is a tight squeeze). But honestly, it might be time for Dad to roll up his sleeves, give the menu a tune-up, and maybe double-check that receipt printer while he's at it. Bottom line: Cool concept, great chili, and 80s prom tunes -- but for $20+, I expected a little more horsepower under the hood.

My go to burger spot they never miss and the milkshakes are to die for. Not to far from home and…read moregreat prices for what you get.

My bf and I only get Wayback if their make your own double cheeseburger is BOGO. The food is okay,…read morenot to die for, not amazing, but it's good. Not my favorite burger, kinda bland, tastes like there's no seasoning and that's with ketchup, mustard and wayback gold sauce, but if BOGO and we only have $15 it's worth it to get sometimes. We tried the pickle chips & they were also ok, not great. We've both picked up there & had it delivered and the food is always a tad bit soggy. The employees are kind however, and it is never a long wait for food. Had to add: the cajun tots are SO yummy!! but not worth the $7

We were greeted right away and the whole place smelled freshly cleaned. Food came quickly and my…read morekids ate every bite.

I hate to post this..... But this was one of the worst…read moreexperiences I've had with your truck. Let me start by saying the burger was over salted, the bottom bun was mush by the time I ate it. Also the fries that you get with the burger was supposed to be buffalo fries and they were plain fries. You might wanna rethink about putting the toppings on the bottom bun, and also better proof reading the orders before they go out to the customers..... cause I wasn't the only order that got messed up.... Please make changes cause I used to really like the items from your truck...

I needed my car navigation to find Big Rays, but it was definitely worth finding…read more I've been looking for local restaurants that specialize in all-beef hot dogs. I believe I found it at Big Ray's. My two dogs were just as yummy as I expected, but I could only eat one hot dog because I had to get the fresh-cut, homemade French fries. Very homey feel with friendly service. Al fresco dining is available when the weather is nice. The staff was very friendly, and I can attest that the food is great.

Big Ray's Burgers & Dogs has been sitting on my "must-try" list since summer, so when a Friday…read moreNight Date Night rolled around--and I was craving a proper chili dog--the decision was easy. The only real question: Would Big Ray's chili dog treat me kindly? (Important considerations were made.) We arrived around 5:30pm on a chilly January Friday and quickly realized we were not alone in this brilliant decision. The dining room was already about ¾ full, which I take as an excellent sign when evaluating burger-and-dog establishments. After a quick menu scan, I locked in my order: a ¼-lb beef hot dog with chili, mustard, and onions ($4.99) plus a Diet Pepsi (because balance). Adventure Buddy went all in with the Honey Butter Chicken Club ($8.59) and an order of fried pickles ($4.99), washed down with an orange Fanta. Total damage? Under $27. Date night win already. The food came out fast and piping hot, which is exactly what you want when you're this hungry. My chili dog immediately delivered--solid flavor, generous chili, and most importantly, the hot dog was grilled, giving it that slight snap that separates the pros from the amateurs. No soggy sadness here. Adventure Buddy's chicken sandwich was also a standout. This was a legit chunk of chicken breast, not a sad, thin patty pretending to be something it's not. Crispy, juicy, and the honey butter added just the right touch of sweetness without crossing into dessert territory. The fried pickles were thick-cut, crunchy, and exactly what fried pickles should be--dangerously snackable. All around, Big Ray's absolutely delivered. Solid food, quick service, great value, and the kind of place you immediately add to your "easy yes" rotation for burgers, dogs, and sandwiches. I'll definitely be back--especially once the weather warms up and that front patio becomes fair game.

Revolutionary Hot Sauce Brew Pub - A Solo Valentine's Win…read more I took myself out on a Valentine's Day date this year and decided to try Revolutionary Hot Sauce Brew Pub after seeing it on social media. I'd heard good things about their hot sauces (and that they'd been featured on Hot Ones), so I figured it was time to see what the hype was about. I went in without a specific plan--just knew everything I saw online looked incredible. I ended up asking the guy behind the counter (who I later realized was the owner) whether I should go with the habanero chili dog or the hot habanero pork burger. I've never had a pork burger before, so I was a little hesitant--but I deferred to his recommendation. Absolutely the right call. The pork burger with the habanero sauce was so good. Perfect balance of heat and flavor--not just spicy for the sake of being spicy. And the fresh-cut fries? Exactly what you want them to be: hot, crisp, and clearly made with care. The space itself is a low-key micro pub--casual, relaxed, exactly what you'd expect--but that doesn't make it any less special. The place oozes passionate startup energy. There's a whole shelf of custom hot sauces with creative names, a thoughtfully designed menu, and you can just feel that this is someone's vision brought to life. The owner was out talking to customers, genuinely enthusiastic about what he's building. That kind of energy elevates a place from "good food" to "great experience." Highly recommend. You can tell this is a labor of love--and it shows in every detail

I had a delightfully interesting and very satisfying dinner at Revolutionary Eatery & Brewpub, and…read morehonestly, this place earned its stars through vibes, flexibility, and kindness. I stopped in on a chilly, windy January Friday around 5:30pm and immediately felt at home. There were maybe five people total inside--three at the bar and one couple in the dining room. It was quiet, no too-bright lights, and warm. Cozy. Calm. Very much my vibe. I was handed a menu, told I could sit anywhere, and instructed to head to the order station when I was ready. As I perused the menu, I found myself in a familiar internal conflict: I really wanted the Smoked Beef Tri Tip & Burrata sandwich, but I also really wanted a smash burger instead of sliced beef. So naturally, I decided to test the limits of the universe. I gathered my courage, went to the order station, and told the man taking my order that I appreciated him entertaining what I was about to say because I was trying to break reality just a little. Then I asked: "Can I get the Smoked Beef Tri Tip & Burrata...without the tri tip...and with a smash burger instead?" Without missing a beat, he replied, "Well, I have to tell you--we're actually out of the tri tip, so...sure! We're going to confuse the guy in the kitchen, but let's do it." A million out of ten stars! Total for this beautiful nonsense: $16. I upgraded my fries to black truffle fries for $2 (as one does) and added a Diet Coke for $2.75. With tip, my total came to $25--very reasonable for the experience I was about to have. I returned to my seat and soaked in the atmosphere. A few minutes later, Order Station Man reappeared to let me know they were out of the bacon jam sauce that was supposed to go on my sandwich--but offered to whip up something similar if that was okay. YES. Always yes. Thank you for offering a solution instead of a shrug. This is a huge win in my book! While I waited, more folks filtered in and joined the couple seated near me. They clearly knew each other, and after a bit of chatting, someone called the group to order and they all introduced themselves. That's when I realized I had unknowingly scored dinner-and-a-show: a Dungeons & Dragons meetup. I ate my burger while listening to character introductions. Zero complaints. And the food? Exactly what I hoped for. The smash burger was a perfect, smaller patty--ideal size for me--loaded with creamy burrata on a fluffy roll. I quickly finished the entire thing, which is the highest compliment I can give. Midway through my meal, Order Station Man appeared again--this time holding a bowl of black truffle fries--and apologized for initially sending regular fries. I hadn't even noticed (I was focused on the smashburger spectacular!) or said a word, but he fixed it anyway. And I'm so glad he did because these truffle fries were ABSOLUTELY FANTASTIC! Crispy, flavorful, and officially added to my "I need fries from this place" list. Despite a few wrinkles (which were all handled beautifully), this was a genuinely great experience. Friendly staff, flexible kitchen, cozy atmosphere, and food that delivered. Highly recommend. Parking could be tricky at peak times, but I parked across the street in the old bank lot without issue. Revolutionary Eatery & Brewpub understands hospitality--and apparently also understands my very specific sandwich dreams.

I am so glad that I decided to dine at a brewery than a sit down restaurant because the fries at…read moreBack Porch just might be the best fries I've ever enjoyed. They have plenty of beers on tap today cover a variety of styles that I'm comfortable saying offers something for every taste. Hooray for peanut butter porter, their Liquid Lust Peanut Butter porter is above average as compared to other porters I've tasted. If you can't decide on a beer get a flight, you get four 4oz pours. $12 I enjoyed the fried goat cheese burger $16.95 with a side of fries. I initially asked for house made chips but on the bar keeps recommendation I went fries and glad I did as their fries are AMAZING. If you can't find street parking there is plenty of parking behind Back Porch which is free after 5. I will most definitely return next time travels being me to central PA.

Beer was good, tried a flight - all drinkable. Burger was great, fries were cold. Service was…read morefast, bar was dirty. A very local spot, probably does well because of the college nearby. Could do with a deep cleaning and more attention to food temps. If you go, go for the beer!

Get the crab cake. The fries are perfectly fresh and fried. The crab cake wasn't too much filler…read more We're not in Maryland so it is ok. The space is wide and open. Cute for groups! We were in the back heated patio. My group was at least 40 people and they handled it well. Everyone had hot food, it came fast if you arrived late to order. Huge beer selection. Keep an eye on the IPAs, they go fast and you will be sad to miss them. I would definitely return!

"And I'm thirsty like the wolf," I sing to myself, not impressing anyone in my vehicle as we pull…read moreinto Wolf. This seemed like the perfect spot after a long drive. Fenced in outdoor space, corn hole, food, drinks, live music, and recommended by a friend. And technically it had all of those things! And yet somehow, those things were generally only okay. First, music was inside and it was incredibly loud. So we go outside which was just.... A mess. Like, we got mustard on our clothes from an unclean table; food and napkin scraps all stuck in the grass everywhere you looked. Then, the service outside is through a window, which in itself is no problem. The issue is that it was single server on a Friday night and the line took a really long time. The food and drinks we did get, we enjoyed. Based on the other factors, I am unsure that I would make it a point to stop here when back in the area.

Black N Bleu is one of the hottest dining spots in the Harrisburg area. No reservations are needed…read morefor dining during the week around 4:00 pm. We beat the crowd. Margaret, our server, provided a great dining experience with the right amount of check-ins. Black N Bleu offers an excellent upscale menu with daily specials in a relaxed, casual atmosphere. Hubby and I chose the yummy, light Chilean Sea Bass small bites, the too-much-for-one-person delicious rack of ribs, the blackened salmon salad, and the Brussels. All cooked to perfection.

Black N Bleu makes a strong first impression. It's a large, busy restaurant, and we were seated…read moreright away--which always sets a positive tone. The space has an energetic, bustling feel, and you can sense the servers moving in full hustle mode to keep everything flowing. We started with the calamari. The portion was generous, but it leaned more "standard" than standout--crispy and easy to share, but nothing that really left an impression. For my entrée, I ordered the Monster Burger with sweet potato fries. It definitely lives up to its name--big and hearty--but the execution felt off. The patties were oversized to the point that they overpowered everything else. The ratios just weren't there--not enough BBQ sauce or fried onions to balance it out. It ended up tasting more like bites of beef and bread rather than a layered, flavorful burger. My husband ordered the crab cakes, and this was the highlight of the meal. The texture was impressive--almost like a crab "cheesecake," dense, rich, and clearly made with minimal filler. You could tell it was quality. That said, for the price, the dish felt like it missed an opportunity. Pairing it with sweet potato fries and coleslaw kept it casual, when it could've been elevated with vegetables and something like mashed potatoes to better match the dish itself. And the sweet potato fries--this is where it really fell flat. They lacked that natural sweetness you expect and instead came across bland and a bit forgettable. No real depth, no contrast--just kind of there. For drinks, I had the blueberry blackberry mojito. It was fresh and enjoyable, but like other parts of the meal, it felt like it was missing something to fully bring it together. One nice touch was being able to see the cooks in action--it adds a level of energy and transparency that enhances the experience. Overall, the portions are big and the prices reflect that, but the food didn't quite deliver the "wow" factor to match. Black N Bleu has the presence and the potential--but for me, it just missed the mark on flavor and balance enough that I wouldn't rush back.