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    Black N Bleu Restaurant

    3.9 (652 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

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    BLACK N BLEU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Black N Bleu Restaurant

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    Seafood Pappardelle Pasta
    Kayla L.

    I love the Seafood Pasta. The cheese sticks for appetizer are really good. Would have liked to have a larger serving of them tho. 10.00 for 4 cheese sticks is a little crazy.

    Alexis G.

    I've driven past Black & Bleu for years during my normal travels but somehow never made the time to stop in. When I saw on Facebook that they were giving out free pork and sauerkraut meals on New Year's Day 2026, I decided this was finally the moment to check them out. Apparently, hundreds of others had the same idea. The line was so long that police were on-site directing traffic to keep everyone safe. I waited about 45 minutes before it was my turn to collect my free New Year's Day meal. The moment the food entered my car, it was instantly filled with that unmistakable, comforting scent of a new year beginning. Once home, I dug in--and I was absolutely not disappointed. The portions were huge, far more generous than I expected for a free meal. The pork was cooked perfectly and piled alongside large servings of sauerkraut and creamy mashed potatoes. Everything was hearty, flavorful, and exactly what a New Year's Day meal should be. Offering a free pork and sauerkraut dinner was a brilliant way for Black & Bleu to introduce themselves, because it worked--I definitely want to go back and try more items from their menu. On a normal day, parking shouldn't be an issue at all, as the restaurant is located in a strip mall with plenty of free, on-site parking. The staff were friendly and upbeat despite the really chilly temperatures, which gives me high hopes that the in-restaurant dining experience is just as enjoyable. Thanks to Black & Bleu for a fantastic free teaser meal and for helping me start the new year off on the right--and lucky--foot.

    Wagyu Burger
    Jodi L.

    Always reliable from service to food to drinks. My friend and I decided last minute to try to get a reservation on a Saturday night. They didn't have anything for the time we wanted it, but she suggested that we come in as there was about a 30 minute wait. We didn't wait very long and a table was available. My friend loves their veggie bowl. It's a base of I believe rice with a lot of vegetables and a garlic butter sauce. Fantastic. I got the Wagyu burger. In hindsight, I would have gotten it with a little pink. It comes with lettuce and tomato and your choice of cheese. It was full of flavor and the Gouda just added to the flavor. It comes with a side of fries that were nice and crisp. The server was very attentive and friendly. The kitchen is open so you can see and hear the cooks which adds to the fun.

    Calamari
    Tanya Y.

    Black N Bleu makes a strong first impression. It's a large, busy restaurant, and we were seated right away--which always sets a positive tone. The space has an energetic, bustling feel, and you can sense the servers moving in full hustle mode to keep everything flowing. We started with the calamari. The portion was generous, but it leaned more "standard" than standout--crispy and easy to share, but nothing that really left an impression. For my entrée, I ordered the Monster Burger with sweet potato fries. It definitely lives up to its name--big and hearty--but the execution felt off. The patties were oversized to the point that they overpowered everything else. The ratios just weren't there--not enough BBQ sauce or fried onions to balance it out. It ended up tasting more like bites of beef and bread rather than a layered, flavorful burger. My husband ordered the crab cakes, and this was the highlight of the meal. The texture was impressive--almost like a crab "cheesecake," dense, rich, and clearly made with minimal filler. You could tell it was quality. That said, for the price, the dish felt like it missed an opportunity. Pairing it with sweet potato fries and coleslaw kept it casual, when it could've been elevated with vegetables and something like mashed potatoes to better match the dish itself. And the sweet potato fries--this is where it really fell flat. They lacked that natural sweetness you expect and instead came across bland and a bit forgettable. No real depth, no contrast--just kind of there. For drinks, I had the blueberry blackberry mojito. It was fresh and enjoyable, but like other parts of the meal, it felt like it was missing something to fully bring it together. One nice touch was being able to see the cooks in action--it adds a level of energy and transparency that enhances the experience. Overall, the portions are big and the prices reflect that, but the food didn't quite deliver the "wow" factor to match. Black N Bleu has the presence and the potential--but for me, it just missed the mark on flavor and balance enough that I wouldn't rush back.

    Black-N-Bleu Salmon*
    Angela M.

    I've visited black and bleu exactly two times now and in all honesty, for the money you're going to spend there are places with just over all better food. The food is always okay, just never anything to rave about in my opinion. The service however is wonderful, the servers are attentive and even the hostess will greet you with a smile. The ambiance is also bright and eclectic which makes for a fun space.

    Ahi Seared Tuna APP
    Amanda B.

    Phenomenal restaurant! Great variety the menu and fantastic service. Jennie was our server and she took really great care of us! We can't wait.

    $19 Prime Rib Special
    Bill S.

    This is one of those spot I found on Yelp and made an educated guess. I was in the mood for prime rib and from the pictures others posted it looked like a nice restaurant. I'm away all week so I'd like to have a nice family style dinner. Our waitress comes to the table and I ask about the Prime Rib. I'm told it's $19 Prime Rib night?? Be still my heart The Prime Rib comes with veggies so I decided to mix it up with a little surf and turf. I started with Fried Oysters, I'm not sure where they get their oysters from but they had a nice taste. The Prime Rib comes to me. This is like a Flintstones cut! It's a thick, juicy rib of deliciousness. The horseradish sauce was a little thin but still gave some extra kick. The baked potato side was huge! I couldn't finish it, no one could. Our waitress was very engaging, she made our meal enjoyable. If you're looking for a great home cooked meal, come to Black N Bleu Restaurant.

    Calamari

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    19 days ago

    The server was incredibly nice and knowledgeable about the menu. Food was delicious nice sized portions

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    7 months ago

    Excellent food, including vegetarian. Nice atmosphere and a welcoming helpful staff!

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    1 year ago

    Place is fantastic, huge portions for the price! I highly recommend the blackened salmon it's delicious!

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    9 months ago

    Everything is consistently terrific at black n bleu. Food and service are always outstanding. We love it here.

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    Page 1 of 17

    Ask the Community - Black N Bleu Restaurant

    Is there a kids menu?

    Yes there is. You can see it if you go to their website and choose to order online.

    Is the restaurant kid friendly? We have a toddler.

    Yes it is

    View All 3 Questions

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    I LOVE everything about route 174 market. The best steaks I have ever had, hands down. Steve runs…read morean amazing farm and business. He's always caring to my needs and special orders. 4th of July I ordered a brisket to smoke. It was a hit! Best brisket I have ever smoked. Every year for Christmas, my prime rib is top notch, and last thanksgiving I did rotisserie turkey legs and honestly, I have never had better turkey meat in my life. The butter sold in store is unmatched. The Canadian bacon is so good too. The girls working the counter are always super friendly and helpful. I also love their produce. Best watermelon around! I buy a couple every week. I split it with my chickens. My favorite thing about this place is that you can see the cows across the street, living their lives enjoying the pasture. I'm telling you, bring home a few filets. You will not be disappointed. Oh! And the skirt steaks are amazing on the grill. 10/10 all day. I usually buy 5 ribeyes and 5 filets a week. My husband and I really only eat red meat and we never get tired of the steaks. They carry a tallow face cream too, and I've been using it for about a month and have gotten so many compliments that I look rested! Someone even said I looked "radiant" Please support your local farms! Our families depend on these small businesses. It is so hard to trust the local grocery store. Meats shouldn't have fillers or dyes and Bill Gates shouldn't be pumping cancer into your produce. Shop local, you will not be disappointed!

    lots of plants selections and the pickles are sooo good! also the workers are so nice. beautiful…read moreambiance on a sunny day.

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    Mechanicsburg Breakfast & Pizzeria

    Mechanicsburg Breakfast & Pizzeria

    4.8(27 reviews)
    1.8 mi

    Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

    My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

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    Mechanicsburg Breakfast & Pizzeria
    Mechanicsburg Breakfast & Pizzeria
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    Very clean

    Tatiana's Restaurant - Appetizers.

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    Black N Bleu Restaurant - bars - Updated September 2026

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