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    Dal Moro's Fresh Pasta To Go

    3.4 (184 reviews)
    ModerateItalian
    Closed 12:00 pm - 10:00 PM

    Order Dal Moro's Fresh Pasta To Go Takeout or Delivery

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    DAL MORO'S FRESH PASTA TO GO ATMOSPHERE

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    Moderate noise
    Casual
    Trendy
    Good for kids

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    Cacio e Pepe

    Food: for a lunch, I got the cacio e pepe, with extra sauce, chili flakes, parmesan, and garlic powder added. Was very delicious, I saw a previous photo that looked slightly dry so the extra sauce definitely made it. I was honestly expecting it to be not as good as it was and was pleasantly surprised. You can tell the noodles are fresh too. My friends got the pesto and the rose pastas which were also good. Service: Service was good, the worker was kind and brought our food to our table too. She was kind in explaining all the different kinds, which are most popular, and helped us decide. Ambiance: nothing crazy, but not bad either. A cute little spot and a cool idea!

    Hrishi D.

    Can't believe that I have experienced the real taste of Italy in Toronto!  I always wanted to experience the pasta-making process. At Dal Moro's Canada, each meal is prepared fresh and the pasta is cooked (all dente) each and every time. You could tell the pasta was freshly made after tasting; but you can watch them making it right in the restaurant as you are ordrering.  I ordered the  Pesto and Amatriciana at 605 Yonge St, Toronto location. I loved the cheese, nuts, and the sauce combination in the Pesto. The Amatriciana had a delicious tomato base with an amazing aroma. The more I ate the more I wanted.   Their pasta can also be served in a takeout box, making it easier to warm-up and convenient for eating. You can also customize your meal with 4 different kinds of pasta, 8 sauces, and multiple toppings. The employees are always there to guide you. Don't forget to add the new sundried tomatoe. It's crazy delicious. Delivery options are also available. Undoubtedly, a good place to get a healthy, energy-loaded, reasonably priced, and tasty meal to keep you satisfied throughout your day.  Check them out for their freshly made pasta, in-house homemade sauces, and tasty Alcohol-free tiramisu at the multiple locations in the GTA & Ottawa!  Featured Meals:  PESTO: Fresh Basil, Pine Nuts, Parmesan, Extra Virgin Olive Oil, Garlic AMATRICIANA: Fresh Tomato Sauce, Smoked Bacon, Onions, Black Pepper Site: https://dalmoros.ca/

    Cacio e Pepe Rigatoni with Smoked Bacon
    Melodee C.

    I liked the atmosphere despite the size of place (I ate-in). Staff was helpful but could be friendlier. The pasta was very good! The smoked bacon was velvet soft and melted in my mouth. There was more than enough sauce and the pasta was really good! I know it's supposed to "Al dente" so it's supposed to have a toothsome chew but the rigatoni noodles are so thick, so I would have preferred them a little softer. Still, a great and beyond filling meal.

    Pomodoro Pasta

    There is a reason for the negative reviews and I get it now. The Pomodoro sauce literally feels like ketchup and mama Rosa is ketchup mixed with a lot of cream. Anyone who has had the real deal in Italy will tell you that's not how it is supposed to taste. I will not return for sure.

    Nero do Seppia Spaghetti (black squid ink) with seafood toppings Alfredo fettuccine with garlic powder and chicken
    Rachel L.

    It was fun to build my own pasta with many options. I also think the price is acceptable, priced at an average price-point for the portion you receive. It looked small for the price, but was pretty filling. I enjoyed the squid ink option -- really fun and makes your teeth and lips stained in black ink. But I would still prefer the alfredo sauce as my preference. It was on the saltier side, but nice and flavourful and cheesy. The amount of seating they have is not enough, and is probably best to take it out and eat out of the store. However, the takeout option comes in different packaging, as I was told by the cashier. It was also a little confusing how they bring you your order, but there is no signage or directions as to where you should wait/sit/stand. However, the staff was generally really nice. I would reconsider returning. While I had a fun experience and enjoyed the food, I thought it was worth trying, but not a place where I can make it my go-to pasta spot.

    Pesto
    Lisa C.

    This is a solid 4.5 stars. The good: This place is the best pasta to go! First off, the container - you're thinking Chinese takeout, but this is pasta and it's the perfect portion. You get to choose the pasta and the sauce. Secondly, they make it fresh and you can really taste it. Last but not least, extra Parmesan is no problemo, they give as much Parmesan as you like. I have to say...I devoured this in minutes. The bad: It's a little pricey for pasta, you're looking at $15 with toppings.

    Alfeedo Pasta

    Very disappointed. Pasta is very dry, no sauce, chicken is overcooked and over all no taste at all. Could've ordered fast food. Wasted $25 for this.

    Classic tomato & cream sauce with gnocchi (left) Pesto with linguine (right)
    Patricia L.

    My friend and I stumbled upon this place after hearing about how good they are and how this place is just like the Dal Moro's in Italy! There's a couple of seating on the side but this place isn't meant to come in large groups. The food comes in small take out boxes which is pretty cute. I order the Mama Rosa which is a classic tomato and cream sauce and my friend got the pesto. You get to choose the type of pasta (I got gnocchi and my friend got linguine), there's additional charges if you want to add protein, and free choices of toppings such as parmesan cheese, garlic powder, and chili flakes. The pasta is made to order and came out piping hot. It smelled so good!!! Both orders tasted just as good, however we found that the pesto with linguine was a lot lighter than the mama rosa with gnocchi. That was just very very filling. Price was a tad pricy for the portion of it, but I'll be back whenever I'm craving some good ol' Italian pasta.

    Wine and pasta!
    Cassey C.

    Build your own pasta in a box ~ Came here on a weekday night and tried the Chicken Alfredo pasta with added toppings of mushroom and mozzarella. It came in a generous portion and the pasta was very fresh. The toppings are placed at the top and you have to stir it yourself. I like how we are able to choose the doneness of the pasta to have it either al dente, regular, or soft. For people like me who love variety, there are 12 different pasta sauces to choose from and then get to pick your pasta such as fusilli, spaghetti, penne, and fettuccine. For drink options, they have recently gotten their liquor license and are serving wine and beer to pair with the pastas. It would be a nice touch if they served the wine in a glass instead of a plastic cup and provide some hooks/compartments for your belongings as there are no places to hang it on the stools.

    Joyce L.

    Love love love! My first time visiting Dal Moro's Fresh Pasta To Go was in Venice. It was hard to find in the cobble stone maze. There was a long lineup outside of the tiny takeout location. The pasta was rich and delicious! My friend and I visited Dal Moro for a quick lunch time hangout! Her boyfriend is Italian, so naturally, she is fortunate enough to enjoy home-cooked meals prepared by his Italian mother. Overtime, she has developed a barometer to evaluate Italian food. We both thoroughly enjoyed our meals! She opted for the Ai Formaggi with Gorgonzola, Mozzarella, Parmesan, Pecorino ($10) and loved the texture of the fresh made pasta. It received a good rating on her sophisticated barometer! I had the pesto with Basil, Nuts, Garlic, Extra Virgin Oil, Parmesan ($9). The pesto was fresh with a pronounced garlic and nutty flavour! Pasta was al dente! Dal Moro's Fresh Pasta To Go is a GO for us! If an Italian by association person say it is good, who am I to question its quality!

    Shaan A.

    So they actually have a Dal Moro's in Italy...it's originally from there I believe? Anywho, heard about this place online and had to check it out. Came on a weekday evening and it was pretty packed. Nonetheless, the friendly server took our order swiftly. The restaurant is quite simple in appearance, yet aesthetically pleasing. It is a takeout place but they have some barstool tables fit for 2-3 people. The wait to get the food wasn't too long, and it arrived piping hot in the cute little takeout containers. I found the portion size to be quite a good size, though some may find it small. I ordered the penne in a pesto sauce and it was delicious. So light and refreshing. My friend got the fettuccine Alfredo which I tried as well and it was delectable. So creamy and delicious! Probably high in calories too but definitely worth it. You can definitely tell the care out into the preparation of this pasta. It was fresh and tasty. I'll definitely be back, hungry for more!

    Dal Moro fresh pasta demo !!
    Ozlem K.

    They are new to Toronto scene and I have been here twice already !! Building your own pasta is a fun process and gives you the chance to have the pasta your very own way. You pick your pasta, your sauce, toppings even the way you want your pasta cooked, can be al-dente, regular or soft. Pasta types are fusilli, spaghetti, fettucine, linguine, gnocchi or rigatoni. For sauce they have vegan, vegetarian, meat, fish options. The first time I went there they didn't have the liquor license but they have it now, they got it very recently. It was a nice treat to have a glass of wine with my fresh pasta, I have tried both red and white wine. They were delicious, since Dal Moro is originated from Venice it was nice touch to have the wines from Venice. In my first visit I have tried "squid ink" for the first time in my life, it was quite yummy. I have ordered 2 different meals, had them cooked "regular". First one was linguine with "Frutti Di Mare" sauce (tomato sauce, clams, shrimps, mussels, cuttle fish). I have doubled up the sea food content by selecting "seafood" as topping, also added mushrooms, parmesan, garlic powder and red chili flakes, it was super yummy !!! I love seafood and there was quite a lot of seafood in my fresh pasta, I ate the hold package with a big smile drinking my white wine. The packaging doesn't look large but it is quite filling with size and amazing taste. For second pasta I have selected "Amatriciana" sauce (tomato sauce, bacon, onions, black pepper) which the staff told me that it was customers favorite. I had chicken as topping and parmesan with fusilli as pasta type. The taste of bacon made a significant yummy taste with pasta, I could tell why it was customers favorite, but I still choose the "Frutti Di Mare" because I love seafood. I got so full with pasta that I didn't try their tiramisu, looking forward to try it next time. The packaging is designed for take out although there is a small cozy area and some tables and chairs you can sit and enjoy as well. Washrooms and sitting area, tables are very maintained. Staff and manager are very friendly and they make sure you get the perfect pasta that you are craving for. This pasta is yummy comfort food and has the feeling of Venice in a container. I will definitely go there again in my pasta cravings.

    Ling M.

    After trying different combinations of pastas, sauces and toppings here, I have figured out my fave. It's the spaghetti pasta, Amitriciana sauce, with seafood added and red chili flakes. SO GOOD. I would get this combination every time. For the pasta - I have tried the fettuccine, fusilli, spaghetti and a bite of gnocchi. I would advise against the fettuccine because although it tastes good, it is not the best choice for the box style that the pasta is served in. (Note: the pasta is served in a takeout box, with the pasta at the bottom and sauce and toppings on top. It is loaded up to the very top, which makes it a bit difficult to mix. But mixing is important, otherwise all the flavour stays at the top and when you get halfway through your meal, you're left with just noodles and little sauce). So all of that being said - since the fettuccine is flatter and less strong, it can't really withstand the mixing required of the pasta, sauce and toppings. The fusilli is a bit more on the fragile end as well. Which is why I would suggest the spaghetti or gnocchi for optimal experience. Now onto the sauces: Having tried both white and red sauces here, I definitely prefer the red tomato based sauces. I tried the pesto as well, with the fusilli, chicken, mushrooms, garlic powder and chili flakes. Something in there tasted like liquorice for me, and I couldn't figure out what it was! I didn't enjoy this combination so much. Toppings: the SEAFOOD. All the way. It's delicious, and the amount of seafood they put in is generous. It's tiny seafood and goes perfectly with the box style. I tried the mushrooms and I wouldn't get that topping again. They're not fresh mushrooms - maybe canned? All in all, I think dal moro provides great value for the food they deliver. Very reasonable pricing for fresh pasta and sauces. Not to mention the amount of food you get - the box looks small but it packs a LOT. Btw they have a liquor license so you can enjoy wines from Italy and beer with your pasta!!

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    Dal Moro's Fresh Pasta To Go Reviews in Other Languages

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    Donatello Restaurant

    Donatello Restaurant

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    (223 reviews)
    1.1 km
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    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    2.1 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Smoked salmon bagel
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    Scaddabush

    Scaddabush

    3.7
    (403 reviews)
    2.4 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Main dining room
    Main dining room
    Meatball
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    Dal Moro's Fresh Pasta To Go - italian - Updated July 2026

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