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    Tosto Quickfire Pizza Pasta

    3.6 (137 reviews)
    Closed 11:00 am - 10:00 pm

    Order Tosto Quickfire Pizza Pasta Takeout or Delivery

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    Business Info

    TOSTO QUICKFIRE PIZZA PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tosto Quickfire Pizza Pasta

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    Mushroom pizza, super yummy

    Pleasantly surprised by everything, the food was fresh, there was a lot of options and reasonably priced. There were lots of tables and quite a few customers considering it was a cold winter evening. I liked that it wasn't noisy inside the restaurant and the staff were welcoming and helpful. I plan to go back soon.

    Caesar Salad
    Julianna C.

    Located in the heart of downtown Toronto and close to College Park. Perfect if you work in the area or if you go to school nearby. Plenty of seating inside and it has a sort of industrial, cafeteria vibe. The staff are so friendly and greeted us right away when we got there. You order at the front, and then take your food in trays to any table you like. We got the meal for 2 (includes 1 pasta, 1 pizza, 1 size salad, and 2 pops! We got: * Chicken Pesto Pasta * Gourmet Mushroom Pizza * Side Caesar Salad Super yummy and more than enough for the both of us. Would definitely eat here again!

    Sharon L.

    @tostoquickfire My favourite takeout pasta spot in the bay college area. $35 after tax, get two large and generous portions of a house made fresh pasta. I would argue it tastes much better compared to @dalmoroscanada We ordered the funghi creamy pasta and the sausage, rapini, and goat cheese pasta. They have several types of pasta to choose from; we picked gigli for the red sauce and rigatoni for the white sauce. Delicious!

    Joyce L.

    Not the best place for pasta. Pizzas are around $10 - 34 and pastas are around $10 - 18. Staff was nice. However, based on the quality of the food, I do not feel I will visit again. Everything felt very rushed. I had chunks and chunks of pasta stuck together. I did not have a positive experience, especially after the long 20-30 minutes wait. There are definitely places with better value and pasta in the Discovery District neighborhood.

    Margherita

    Good place to stop by for a casual dinner; nice modern design, food was served quickly (restaurant is not very busy). I had the funghi pasta ($16.50), really enjoyed the sauce - would definitely recommend this one. Thought the price was a bit steep + no table service.

    Carbonara
    Byris L.

    The food at Tosto? Pretty fresh and decent. The wait at Tosto? Insanely slow. I've been to Tosto a few times for lunch and they are always consistent. The food always tastes freshly made, but the time to get the food is always 30+ minutes. It's a decently sized restaurant. You place your order, pay at the counter and grab a seat. First come first serve. They give you a buzzer and you pick up your food when it's ready. I've tried ordering in person and ordering online.. and both options render the same result. Perhaps it's because it's a fairly popular place, but it just takes way too long to get your food! I've tried a few different items on the menu and they've all been pretty delicious and filling. Can't go wrong with any, just make sure you allocate enough time to get your food and eat it too!

    Carbonara, funghi, calamari
    Michael A.

    I'd say 4.5 here. Not sure what's with the bad reviews lately but I came here at 6pm and my experience here great. The place was half busy. Ordered carbonara pasta, funghi pasta, and calamari and they were all good and filling. Everything seemed reasonable to me in terms of food quality to the price. Staff were friendly and I got everything I've ordered quickly. I would come here again.

    Braised beef rigatoni for $17.45+tax
    Nikki Y.

    The noodles are harder than usual.. under done for me and I had asked for extra cheese but as you can see there's no cheese. The wait wasn't bad since no one else was in the restaurant. I also asked for a packet of crushed red chilli peppers which added more flavour. The braised beef was nice and soft but a little too soft, like a beef floss rather than pieces of meat. Their white sauce pastas have been better than this one, I wouldn't order this again. The portions I consider on the smaller side for $17 as you can get more pasta at other restaurants.

    Fungi Pizza
    Richard N.

    I've been here twice now and this might become my go-to italian spot for lunch. They offer all kinds of different pizzas and pastas, all in pretty decent portion sizes. So far, I've only ordered the pizzas; they come in three different sizes: single, share and group. First time around, I got a single Braised Beef Pizza and it was delicious! The beef was seasoned well and the crust was crispy and was able to support all the toppings on each slice. It also comes with a sunny-side up egg on one of the slices; I recommend using the yolk as a dip as the flavours really work well together. Second time around, I got the Fungi Pizza to share with a friend. There's honestly too much mushrooms on this pizza for me to enjoy. The crust and everything else was great but the intoxicating mushroom flavour really dominated every slice. It's not bad, but definitely not something I'll be getting again. If you're looking for some solid pizza without a horrendous wait time, Tosto has got you covered. I'm going to have to try the pasta the pasta next time...

    Elvis A.

    There is a dearth of decent dinning spots in this area and sadly this place tries to fill the void and doesn't succeed. The setup is geared more towards a lunch crowd from what I could tell and has an open feel. Anyway on to the main attraction we ordered a share size margerita pizza I had the Bolognese. Mundane Pasta and pizza that tastes like frozen counterparts. The service is good which gives it a half star bump. It can be a decent choice over food courts if you are just looking for food as a filler. Otherwise keep on looking this area :)

    Amy B.

    Pre covid this was my go to spot for lunch and had been back since last March 2020 - they did not disappoint ! I ordered the margherita pizza and prosciutto with arugula pizza and Caesar salad, the pizza crust and sauces are phenomenal and made fresh to order. The staff is beyond kind providing napkins and cutlery without asking and the package is perfect for take out. Would recommend if you are in the Yonge and college area and want a quick bite the eat !

    Squid ink linguini in puttanesca sauce - will be back for more
    Carlotta C.

    Every time I've been I liked it but never loved it. I recently went again and I ordered the puttanesca pasta- squid ink linguine with tomato sauce, anchovy, sopressata, tomatoes, capers and black olives... was a bit skeptic at first about the mix. Their portions are big and excuse their prices, and I was ready to bring back home half of my plate. To my great surprise the pasta was amazing, it was in just the right amount of sauce, right amount of spice and most importantly well cooked. Only weird thing is when I asked for water all they had to give me was hot water from a kettle. Overall good experience!

    Soppressata

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(93 reviews)
    1.7 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Tosto Quickfire Pizza Pasta - pizza - Updated June 2026

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