This was the best meal we had on our trip to Cabo! Every thing was amazing! It was my birthday…read moredinner and they make you feel so special throughout the dinner. Service was 10 stars amazing everyone was so friendly and helpful and views were fantastic. Right on the water! The food was next level. I got the special which was a grilled ribeye with mole and it was one of the best dishes I have ever eaten. Everything was so flavorful. The steak was cooked perfectly. My mom got lobster that was also cooked perfectly. The little touches in between courses were phenomenal and so were the cocktails! 5 stars all around. Perfect place for a wonderful meal while you're out on your fantastic vacation!

Luis was our server and we so enjoyed the experience sitting on the deck looking over the beach…read more The service was great, he helped us with tequila recommendations and helped us curate an amazing dinner course. The watermelon marg was delicious!

Bistro by Sébastien Agnés completely won us over. From the moment we walked in, the ambience just…read morefelt right, cozy, inviting, and one of those places you instantly know you're going to enjoy. It has that perfect balance of being relaxed but still feeling a little special. The crepes were honestly so good. You can tell they actually care about the quality of the food, everything tasted fresh, flavorful, and just done right. Whether you're going sweet or savory, you really can't go wrong. The drinks were also a highlight. Super refreshing and well made, they were not watered down, not overly sweet, just balanced and enjoyable. What really stood out though was the staff. Everyone was genuinely kind and attentive without being over the top. It felt natural, not forced, which made the whole experience even better. This is definitely one of those spots we'd come back to again and again. If you're in the area and want good food, good drinks, and a great overall vibe, this place is 100% worth it.

Just as good as last year. Does NOT disappoint. Wonderful host excellent drinks and menu options…read more Everything prepared to order. Fresh crispy salads all the Entrees were wonderful. I must mention my husband's seafood pesto pasta it was the best! Make sure to visit this lovely restaurant.

We had breakfast here every day of our trip and dinner once. Food quality is fantastic. I really…read morelove all the breakfast options. My favorite this time was the breakfast tacos, the eggs were cooked perfectly and the tortillas were delicious. Also like that you have plenty of seating options including AC inside, but you still get an ocean view. Service for every meal was great!

Had two memorable dinners under the stars and overlooking the Sea of Cortez. Beautiful venue on the…read moreamazing One and Only Palmilla resort. The chef made some special dishes with a fresh caught Dorado that we brought him (ceviche, sashimi and Cajuned blackened) that was outstanding on one night, and the other night I had the seafood rice dish which was also excellent. Drinks and service were very good.

Great service. Great Atmosphere. Great culinary experience. Our server was absolutely phenomenal…read more My wife loved the Caesar salad & the chicken piccata. The Habanero linguine is the thing to get here though! Wow! Our friends also had the lobster risotto. I added some anchovies to the lobster risotto & really set it off. The ravioli they gave each person, before the main meal comes out, is amazing! The signature cocktails were really light. Couldn't taste any alcohol. So consider that, depending on your preference. Great place. Highly recommend.

We dined at the Casa Martin location in Cabo San Lucas, which is a little ways from the center of…read moretown. The decor is beautiful, and it's a larger restaurant with lots of seating options. It was just me and my husband, but there were quite a few larger groups dining while we were here. The service is wonderful. We had two main waiters, both of whom were kind, attentive, and made us feel very welcome. The cocktails and the wine we ordered were wonderful. I really loved the cocktail we ordered! Our dining experience was nice, but the food we ordered was just okay. I wouldn't call it some of the best of Cabo. Of our six dinners in Cabo, I would say it was probably our second to least favorite. But, that's not saying it was bad! It just wasn't on par with the other restaurants we dined at. First, I told the restaurant both when I made the reservation and when two different people at the restaurant inquired about food restrictions that I could not have cheese. The first thing served to us - an amuse bouche - was heavy on the cheese. It was a rather large ravioli, which was much larger than a normal amuse bouche -- and it had cheese inside the ravioli, a cheesy sauce, and cheese grated on top. So I could not eat a bite of it. My husband said it was just okay. The best thing we ordered here was the aguachile. It was beautiful, colorful, artfully presented, and absolutely delicious. So fresh, and well prepared. Loved it! Our main courses, however, were a little disappointing. They tasted fine, but ate more like the kind of main course you would order at a chain Italian restaurant in the US: heavy, chewy, and generic. But my personal saddest moment was when the churros arrived. I love churros, so very much. These looked beautiful, but when my husband and I cut into ours, they were all raw on the inside. So the flavor outside was delicious but we couldn't eat more than the ends of the churros. Overall, I enjoyed the experience of dining at Casa Martin... I just wish the food was better. I am hoping it was just an off night, and I look forward to revisiting this restaurant on a future visit to Cabo and hopefully having a better meal (but the aguachile was seriously so good - order that!).

This is a hidden gem that will not disappoint. Our waiter was Manny. Manny is an exceptional waiter…read morethat gave us an excellent dining experience. During our visit in San José Del Cabo, we found our selves coming back for dessert and drinks. Our first night we had a pizza which was delicious. The atmosphere is fun and sophisticated. The Secret Garden is a must and it won't disappoint.

The food and service was great. I started off with some bread and an appetizer of grilled cabbage…read moredrizzled in 3 different sauces (sweet, spicy) that made a simple cabbage into a really great dish. For my main meal, I had the fish of the day (pez del dia) which was grilled to perfection and laid on a sauce comprised of coconut milk and mango. Because of the hot weather (July in San Jose) , I opted for the beer rather than the wine. If I could offer a suggestion, I would suggest they have more fans as during the summer months, it can get really hot (but that is everywhere in Los Cabo's). Even in this hot weather, it is still worth the trip - just ask to sit directly under a fan.

After spending a few days in Cabo and trying to avoid the overpriced tourist traps, we decided to…read moretry Apostolis. It was not loud and crowded like all the other spots. Prices were also much more reasonable. We talked to the person in front of the restaurant because he was actually polite and not pushy like all the other "sales" guys on the Marina. He told us about the different options they have for cooking fresh caught fish. We caught a nice yellow fin tuna the day before and the restaurants offerings sounded pretty good. We gave them our fish, and chose to have them make the tuna 3 ways. They brought out complimentary pistachio bread with olive oil and vinegar as well as pita bread and garlic hummus. Both were pretty good, but nothing amazing. After that, our first tuna course came out. It was a crudo style dish with Parmesan cheese, capers, and a vinaigrette. It was absolutely delicious and i was very surprised that the cheese went with the fresh tuna. I am usually opposed to pairing dairy with my seafood. But this just worked and I could have eaten the entire tuna prepared this way. Then came a grilled preparation of the tuna with a light tomato, zucchini, and olive sauce. It was paired with a Bulgar wheat salad and a beet salad. The beets were just average, but the Bulgar wheat was a perfect pairing with the fish. Lastly, we had a pan cooked tuna with a balsamic onion sauce. We though that the sauce was a bit heavy and over-powered the fish, but it was still delicious nonetheless. It came with a green salad and a garlic mashed potatoes and those were good but nothing amazing. This place did not have the crowds of the tourist traps, but more people should be eating here instead of the Americanized nachos and quesadillas at the other restaurants on the Marina. True, this place is not authentic Mexican either, but its a great change of pace from the other Marina spots.

MOVED TO THE PUERTO PARAÍSO MALL. This great restaurant closed this location in March 2016 and…read morereopened in July at the mall food court. Still delicious.

fter 3 1/2 days of Mexican food + tequila, we needed break. Stumbled into In Vita Italian…read moreRistorante + Wine Bar. It was awesome. Best Chicken Picatta my wife has had and my Gnocchi Bolognese was rock star Server Luis was a real pro. Professional service and super personal. Excellent wine program. I love local so wanted to have a wine from Mexico. Luis recommended the Bruma Bianco (#sauvignonblanc) from the Valle de Guadalupe in the Baja Peninsula. It was a great; a perfect wine with our Fritto Misto and Caprese. Highly recommend a visit when in Cabo!

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

I cannot say enough about Al at the door. Enjoy being their guest in the Hacienda. They call home…read more The weather was perfect for dining on the patio next to the pool. I recommend Caesar salad, they prepare it tableside with or without anchovies Lamb chops, they are so tender and perfectly grilled Bananas Martinique, it's the perfect ending to a wonderful meal. This is very similar to bananas foster. Strawberry jubilee, this is vanilla ice cream topped with fresh strawberries, and a caramel sauce. It is not easy to locate, but worth the time to find. The service ambience and food are beyond compare. The story behind El Matador adds to the charm. I can't wait to come back.

One of the most romantic spots in all of Baja for a special nite out. It's a drive into the local…read moreneighborhood of San Jose Del Cabo and is like walking into your friends home and having dinner in their gorgeous backyard. The meals are prepared with great presentation and, of course a table side Caesar salad is always in order. The story of El Matador is compelling enough but keeping his legacy alive one bite after another is an honor on to itself!

El Grill is amazing! Been coming here for years and they never disappoint. One of the best…read morerestaurants in town. The owner and staff are so friendly and courteous! I highly recommend eating here for everyone!

We come to Cabo often and love to visit El Grill. Our dear friend is the master chef who cooks up…read moregreat Mediterranean food to your liking- Kabobs, Greek Salad Tziki and Hummus. Also fish to your liking ( ask in advance for special order fish) I highly recommend this Restaraunt for the delicious cuisine as well as the friendly atmosphere and service. The chef made delicious Mahi Mahi filets we had caught fresh with onion rings, Potato, veggie and Shrimp. It was prepared for a Birthday celebration. Wonderful! Elizabeth and Phillip

If you're looking for an unforgettable setting, Sunset MonaLisa is hard to beat. The restaurant…read moresits high above the ocean with panoramic views of the Sea of Cortez, the famous Cabo rock formations, and the waves crashing against the cliffs below. It's an incredible place to watch the sunset and enjoy the ambiance. The food was excellent, and every dish we ordered was flavorful and well prepared. The staff was genuinely kind and welcoming, and the live music created a relaxing, romantic atmosphere that made the evening feel special. The only drawback was the weather. The wind was relentless the night we visited, and it became uncomfortably cold. Even with multiple blankets, we spent most of dinner shivering, and the gusts were strong enough to knock items over throughout the restaurant. Despite that, I'm still glad we went. The scenery, food, service, and overall experience make it a memorable destination. If you plan to dine around sunset, I'd definitely recommend bringing a jacket or dressing warmer than you think you'll need.

The view is spectacular but everything else is really bad. The drinks are overpriced ($37) and…read morenothing exceptional, the menu forces you into a 3 or 5 course meal. We sent back half of our meals they were so bad. I'm talking rubbery scallops, soggy shrimp, bread that was just gross. Deserts barely edible. The bill was $350 (!!) after tip for two people. Service took 2.5 hours and we ordered fast. For that price you can go literally anywhere else and get way better food. Tik tok and IG posts are keeping this place afloat. If you do go, the pasta and filet were both decent and edible. Everything else we sent back.