I am giving Dalton's 3 stars, a somewhat wobbly 3 stars...Because, my friends, I eat out for the food and the food needs to be GOOD GOOD.
The place itself is nice. Comfortable, warm atmosphere. Nice bar, good sized space. Service was Meh. Look, I am restaurant owner/worker and I am ALWAYS rooting for my fellow service workers. That being said...we were sat by the hostess, who also gave us our menus. Our table was set and waiting for us with water glasses already filled. And then we had no contact from waitstaff, for a while.
Eventually our waiter came over and told us the specials and I ordered us a sampling of appetizers.
First issue with Dalton's is there are not very many choices if you don't eat beef, pork or poultry (which I do not). I had to read the entire menu and plan my meal and ask for some special accommodations to try some things because this menu is VERY meat centric. I don't think there were any vegetarian entrees (forget vegan!).
For our appetizers I ordered Buffalo Cauliflower, Chilled Seafood Salad, Panecotta, Eggplant Rollatini and Fried Calamari.
Let's start with the Buffalo Cauliflower. I. Love. Buffalo Cauliflower. This was, honestly, terrible. They should not have served it: Burnt, Greasy, almost no Buffalo flavor.
Eggplant Rollatini: Pretty good. Decent flavors. Problem was it was room temperature at best when it arrived at our table. Borderline cold.
Chilled Seafood Salad: ODDLY ginormous "Calamari" rings. As in I was afraid to eat them. I tried scallop, clams, mussels. All of which were completely devoid of any kind of seasoning. They were all fresh and cooked properly. But lacked even salt. They were, however, sitting on a bed of very tasty, well dressed/seasoned Arugula salad.
Fried Calamari. Dalton's serves their calamari with Sriracha Mayo AND Marinara OR Napolitan style. We ordered it with the Marinara and no Sriracha Mayo. We got it WITH Sriracha Mayo and no Marinara. So took a few minutes to fix that and get the Marinara. Again, GINORMOUS Calamari rings and, no tentacles. I've never seen that before. Where you get fried calamari and all it is is rings, no tentacles. That made me very suspicious. I did eat a few pieces. They tasted good, like actual calamari. Cooked perfectly, nice and tender, well seasoned.
HOWEVER. The Marinara. OMG. Terrible. Inedible. We all tried it. My mother (first generation Napolitan) said no one should eat it.
Now here is The Actual Thing. If you are an "Italian Restaurant"?? And, most especially, you are claiming to be an Italian Restaurant in the Neapolitan style?? Your Marinara had better SLAP.
Dalton's Marinara is, bluntly, terrible.
The only actually good appetizer was the Pannecotta: nice and hot and full of beans and escarole and tasty. Very nice. Good for dipping the very good bread we got at the table into as well.
We pressed on!! And ordered our entrees. We then waited about an hour to actually get our entrees.
Everyone got a salad as part of our entree course. I don't think anyone finished it. I personally didn't like it because it was heavy on the spinach and I dislike raw spinach. Dressing was okay. Overall: Meh.
Entrees were WAY BETTER than anything we had for appetizers. Which is how Dalton's redeemed itself to the "3" rating you see here.
I ordered the Shrimp Florentine, which is served with spinach and mashed potatoes. However! They also had Gnocchi with a truffle Vodka Sauce and Sausage on the menu. I asked if I could get the Shrimp Florentine, no mashed potatoes and a side of the Gnocchi instead, no sausage.
2 SNAPS to Dalton's that our waiter said that was no problem and they could do that for me.
Taking 1 snap away because when my entree arrived (an hour later) I did, in fact, have a side of gnocchi instead of mashed potatoes, but that gnocchi was completely naked.
But, I was easily able to get a side of the Truffle Vodka Sauce.
Entrees were hot and well seasoned and delicious. The Shrimp Florentine were LOVELY. I would definitely eat them again. Gnocchi were light and fluffy and the truffle vodka sauce was very tasty. I can heartily recommend these two things.
The spinach that came with my Shrimp Florentine, on the other hand, lacked any kind of seasoning, including salt. I gave it to my father.
I then ordered the Chocolate Mousse for dessert. Very mediocre. Weak chocolate flavor, not great texture.. Would not eat it again.
I would not choose to come back, but at least I know there are a few things I can order and enjoy at Dalton's if we do wind up back here. Not sure I would try anymore of their appetizers though... read more