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    La Luna Ristorante

    3.0 (155 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order La Luna Ristorante Takeout or Delivery

    La Luna Ristorante Photos

    LA LUNA RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - La Luna Ristorante

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    First serving brunch... Ate all the pasta ate all the vegetables ate a little bit of the roast beef ate a little bit of eggs, Benedict
    Suzanna B.

    Came here for brunch based on all the positive yelp reviews, and like most helpers, I will agree that the spread was quite dynamic, but the quality of food was just mediocre. The carving table consisted of roast beef and ham, and the roast beef, although nicely cooked, was just too chewy. The Vaca sauce pasta with peas was actually quite tasty. Well, the other pasta was super bland. The muscles, calamari and clams in marinara sauce was just OK, Ford had a little fish taste to it, and the calamari was ratatouille and the clams were excessively small. The cold salmon was nicely prepared, and I seem to overindulgent that to make up for the flavor and taste of the other offerings. The eggs Benedict seemed appealing, but after trying them, they were very dry, and the betnaise sauce was really lacking and seemed to dry . The session was great and offered some good add-ons, but I'm not coming to a brunch for $39 for an omelette station! Was my first time coming here, and I was a little bit underwhelmed with this brunch and really don't see myself returning for dining experience..

    philly cheesesteak sandwich with fries
    Elizabeth S.

    I had my car serviced across the street so rather that wait there I figured lunch was in order. I was alone and sat at the bar which was welcoming. The place is comfortable with a bar on one side and a dining room on the other. I ordered a Philly cheesesteak sandwich that came with fries. The sandwich was good and the fries were great. Ambiance is good, staff friendly and prices reasonable.

    Sign overlooking the outdoor patio
    Robin R.

    Sat in the outdoor which needed a bit updating. Server was very pleasant and accommodating. Took our order in a timely manner. Salad had a tasty house dressing on it. We both had the spaghetti with clam sauce. Good size portions. Very nice serving of fresh clams mixed with chopped clams in a white sauce. Ended up bringing 1/2 home. Topping the meal, they served garlic knots with a very tasty dipping sauce to enhance the flavor. Overall it was a very pleasant experience. Definitely will be back And the best part is we were able to use a Groupon!!

    two slices of carrot cake
    Joy D.

    Food was pretty good... BUT FATHERS DAY TOTAL RIP OFF $200 for 3 people!!! Father's day buffet... $50pp plus auto 20% gratuity!!! Service was spotty, didn't keep dishes cleared ... had to ask twice for ice. Had to get my own straws. Husband made reservations and apparently didn't ask for price. If I would have known!!! NEVER COMING HERE AGAIN!

    Fettuccini a La Luna
    Aradhya S.

    Me and my family enjoyed dinner here. We ordered Fettuccini a La Luna, Penne alla Vodka with Shrimp and a custom white sauce spaghetti with chicken for the little girls. All three items were very well made and delicious. The lobster was loaded with meat. Keep in mind, our food took over 30 minutes to arrive; I personally don't mind that because it almost always means that food was cooked fresh and not heated in a microwave. The location is prime with ample parking space and pretty close to Branford (where our hotel was).

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    2 years ago

    Came here for Mother's Day, the place was clean and the food was very delicious. The service was also very excellent.

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    2 years ago

    Went for brunch it was very good big selection of food. Lot of seafood options that were all very fresh

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    Service/staff was good and the food was okay. It was clean but lacked a lot of character and decor.

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    Page 1 of 4

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    Rossitto's Ristorante

    Rossitto's Ristorante

    4.5
    (119 reviews)
    1.1 mi
    $$

    Food, service and ambience all 5 stars! The restaurant feels like home and Lou and Trina , the…read moreowners, make sure it does feel like home. Lou is a master chef and you will never be disappointed. The best food, service, chef and owners. Our favorite.

    We were looking forward to eating here given all the positive reviews! The restaurant is small to…read morebegin with and we went on new year's eve when it appeared staff was short. Our table was cramped on an uneven edge of the fireplace. The positives: The arancini was amazing, great flavor, and a great sauce. We had the blackened scallops and risotto which was fantastic! It's clear this is a staple in town, however, we didn't leave with that impression. The cons: the salad came out pre-dressed which wasn't mentioned on the menu. It looked great presentation wise, however, not everyone likes Balsamic and it didn't say that on the menu. We would have asked them to make another on but the server/ bartender was incredibly busy. The water jug that they placed on the table was dirty. The chicken piccata was packed with flavor- however- the pasta was clearly overcooked. It was discolored and breaking apart; evidently cooked a few nights before and reheated in a pan. The pasta did not taste good. It is a large portion, and I'm sure it would've tasted better if it was fresh. We let our server know and she was apologetic. We asked our server if the desert had nuts in it. She stated the desert did not. We got a sambuca and double espresso that had biscotti. Unbeknownst, a few bites in, we discovered that there were in fact nuts in there. After the disappointment with dinner, we would have thought they'd comp at least a coffee since we barely ate any of it. We called the server over and asked for the bill- letting her know we had to get out of here as soon as possible to get the EpiPen. Overall, I'm sure their other items are great. The menu has a lot and it was hard to pick an entree. It is disappointing that this was our first experience there. We were there for 2 hours and will probably not be returning back.

    Photos
    "Clams Oreganata" is what it said on the menu. This is NOT Clams Oreganata...
    "Clams Oreganata" is what it said on the menu. This is NOT Clams Oreganata...
    Buffalo Cauliflower
    Buffalo Cauliflower
    House Salad. Served family style.

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    House Salad. Served family style.
    Cafe Fiore

    Cafe Fiore

    3.8
    (297 reviews)
    1.9 mi
    $$

    Exceptional! From the salad and garlicky bread knots that came with the dinner to the appetizers…read moreand our entrees, perfection. A long drive for us but we would definitely take a trip just for lunch here again.

    My husband and I were part of a larger family gathering of 11 people at cafe Fiore following the…read morepassing of a family member. While I can't speak for everyone else's experience, I can speak to my own, and I was extremely disappointed with the level of service we received. especially regarding food allergies and the zero percent effort put into finding additional information from the kitchen. When looking over the menu, I asked our waiter whether the pesto contained pine nuts because I have a tree nut allergy. He responded in an annoyed tone that he didn't know and simply told me not to order it. He didn't offer to ask the kitchen or try to find the answer, which was especially surprising considering he had just asked if anyone had questions about the menu. Since I still wanted to know if the pesto was safe, I walked up to the host stand where three employees were standing. I asked the same question, and one of the women immediately replied, "No, of course not. There are no nuts in pesto." When I asked if she was sure, she confidently said they never make it with nuts. It was clear from her reaction that she wasn't actually certain.... she simply wasn't familiar with the fact that traditional pesto often contains pine nuts. (Which is fine if you don't know but please, please ask instead of assuming!) At that point I mentioned to everyone that I carry an EpiPen because I have an allergy. Only then did she say, "Actually, let me ask the kitchen." She returned a moment later and informed me that yes, the pesto did in fact contain pine nuts. Food allergies are NOT preferences they can be life-threatening. It's alarming that staff members were willing to answer so confidently without actually verifying the information first or further more to not even have a care in the world to ask for me and told me to order something else? I hope Cafe Fiore takes this as an opportunity to better educate staff on food allergies and the importance of checking with the kitchen whenever there is any uncertainty. Instead of answering blindly. A simple question about ingredients should never be treated as an inconvenience, and guests should be able to trust that the information they're given is accurate when their health depends on it. It is not a big ask. Simply go ask the kitchen. Overall the food was just okay, the inside however seemed clean and well taken care of but I will not be returning. No meal is worth wondering whether the information you're being given is accurate. When a guest asks about an allergen, the only acceptable answer is one that has been verified with the kitchen.... not a guess. Someone else's life could depend on it.

    Photos
    Cafe Fiore
    Zuppe di pesce
    Zuppe di pesce
    Entrance

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    Entrance
    Rosso Vino

    Rosso Vino

    4.5
    (165 reviews)
    2.8 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Outside Patio
    Outside Patio
    Braised Lamb Ragu
    Braised Lamb Ragu
    Salmon

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    Salmon
    Pasta Cosi

    Pasta Cosi

    3.7
    (192 reviews)
    0.5 mi
    $$

    Pasta Così is a Northern Italian-inspired eatery that opened in Branford, Connecticut in November…read more1992. It was founded by chef Billy DiLegge. After learning how to cook from his mother and grandmother, DiLegge immersed himself in all aspects of the restaurant business. From the 8th grade onward, he was cooking, washing dishes, serving, and working his way up to the front line of the kitchen. He attended the prestigious Culinary Institute of America where he graduated with high honors. In 1992, DiLegge opened Pasta Così (a play on the Italian expression "Basta Così", meaning "That's enough") at 3 Linden Avenue along the beautiful shoreline in the Indian Neck village section of Branford. He quickly gained a great reputation for his homemade pastas and fresh sauces. In 2007, DiLegge relocated the restaurant to its current location along the historic Branford Green. In addition to being a chef and restaurant owner, DiLegge is also a firefighter for the New Haven Fire Department. He has an excellent kitchen staff who run things at the restaurant when he can't be there. As one can imagine, DiLegge is happy to cook for his fellow firefighters when he's stationed at the firehouse. My wife and I recently had a lunch date at Pasta Così. We had a gift certificate that we had been meaning to use for a while. From the bar, I enjoyed a glass of "Limoncello Spritz" (Tito's, Punzone limoncello, Luminsoa prosecco & club soda served on ice w/ a wedge of lemon) while my wife had a "Cazcabel Blood Orange Marg" (Cazcabel Reposada tequila, fresh-squeezed blood orange juice & ripe margarita). They really hit the spot! For our entrees, we couldn't imagine getting anything but a pasta dish. I had the signature "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan) and my wife had the "Famous Lobster Ravioli" (served with/ a roasted garlic and plum tomato sauce, fresh lobster meat). Both dishes were phenomenal! They tasted so fresh and homemade; we felt like we were served elevated dishes that were lovingly prepared by someone's Italian mother or grandmother. I would love to recreate the "Pasta Così" dish at home sometime. We had a lovely lunch at Pasta Così and would love to try more of Chef DiLegge's delicious creations again in the future!

    Service was great, food was subpar. It was our second time as we were celebrating our 3 year…read moreanniversary here. The veal saltimbocca was swimming in liquid over 3 leaves of spinach, as opposed to the bed of spinach they advertised. The Amatriciana pasta, there was no pancetta and the color of the sauce looked as if they burned it and tried to save it by adding sugar to the dish. If that was the sauce they were jarring and selling, they will never be off the shelf. No one would buy it. I had such high hopes of this place as our first time was great. Today it's a big disappointment.

    Photos
    The bar area
    The bar area
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    Indoor dining

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    Indoor dining

    La Luna Ristorante - italian - Updated August 2026

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