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    Rossitto's Ristorante

    4.5 (119 reviews)
    Closed Closed

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    ROSSITTO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups
    Happy hour specials

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    Penne with grilled chicken in a vodka sauce that was delicious.
    Brian A.

    The food was great, and the owner Louie was awesome. This is a hidden gem off of Main Street in Branford. The bread is crusty, warm and was well developed and delicious. Salad was simple and tasty and the vodka sauce was as good as I've eve eaten. i will def come back again.

    Cannoli
    Jane S.

    Amazing food, not too heavy but super flavorful. The service was amazing, everyone was super friendly. Lasagna was INCREDIBLE!!!

    Danielle M.

    Last night, we went to Rossitto's Ristorante and I'm so glad we did. We are traveling from out of town for a wedding and this was definitely a great choice for our first meal. We made a reservation prior to going and after talking to the owner, this a must do for the weekends. We arrived at 6:30 for our reservation in our table was ready for us but then we decided to sit outside and they had no issue with that whatsoever. We were seated outside at some high tables and some gorgeous lights were above us. The entire ambiance was fantastic. I got calamari for an appetizer and wasn't very impressed by it but will not bring down my rating at all due to how good my main course was. The spaghetti and meatballs were AMAZING! The meatballs were made so well and not dry like the ones I had recently. If I lived closer, this would be my go to Italian restaurant. So good! The main course comes with a complimentary salad and the dressing for it was great as well. This is definitely a must go to restaurant if you are in Branford Connecticut

    Seared Tuna Nachos
    Len Y.

    So I saw this on Facebook & thought it was worth a try. Holy hell in a hand basket!!!! Sesame crust tuna,seared,tossed with house smoked jalapeños, a wasabi drizzle from heaven. Marissa can create any cocktail you can conjure.

    Arncini
    Richard A.

    We started off with the Arancini ( rice balls) in tomato sauce, they were good but the sauce made them even better. Our second appetizer was a fig and prosciutto flat bread pizza, it was outstanding. The sweetness of the fig, the salt of the prosciutto and the vinegar flavor from the greens. The meals came with nice greens , with a vinaigrette dressing. They also had a nice basket of hot crusty bread and a green bean salad, plus olive oil My entree was the Veal Picatta over pasta. It was very good . The veal was thin and they gave you two pieces. The other people had the Fra Diavolo, grilled eggplant tower and the artichoke hearts. They all said they enjoyed their dishes. I had their vanilla gelato, but it tasted more like a turkey farm vanilla ice cream. The owner/ chef came to the table to see if we enjoyed the food. Plenty of parking and a friendly staff. Food was reasonable priced.

    Eggplant Parm. Excellent!!

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    10 months ago

    Great food and attentive wait staff make for a cosy meal out that will include take home with large portions. Don't miss the lasagna!

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    11 months ago

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    2 years ago

    Absolutely the best service and food. Get the meatballs. I repeat get the meatballs! The veal was delicious. Worth the 1/2 drive.

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    2 years ago

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    2 years ago

    Excellent food and very well priced. Service is exemplary. Guests feel welcomed and valued.

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    3 years ago

    The food is always amazing. Great setting in Branford. Service is always pleasant. We enjoy going here for date nights.

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    4 years ago

    Great food. Very friendly staff. Pleasant atmosphere with lovely outdoor eating area. Very enjoyable evening out.

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    Cafe Fiore - Eggplant Fiore before the parm

    Cafe Fiore

    3.9(299 reviews)
    0.8 mi
    $$

    We've frequented Cafe Fiore at least monthly for several years. Their drinks, food & service are…read moreconsistently good and reasonably priced. Their performance begins with generous bowl of their trademark Garlic Knots and salads. Traditional Italian entrees do not disappoint. We love the place!

    My husband and I were part of a larger family gathering of 11 people at cafe Fiore following the…read morepassing of a family member. While I can't speak for everyone else's experience, I can speak to my own, and I was extremely disappointed with the level of service we received. especially regarding food allergies and the zero percent effort put into finding additional information from the kitchen. When looking over the menu, I asked our waiter whether the pesto contained pine nuts because I have a tree nut allergy. He responded in an annoyed tone that he didn't know and simply told me not to order it. He didn't offer to ask the kitchen or try to find the answer, which was especially surprising considering he had just asked if anyone had questions about the menu. Since I still wanted to know if the pesto was safe, I walked up to the host stand where three employees were standing. I asked the same question, and one of the women immediately replied, "No, of course not. There are no nuts in pesto." When I asked if she was sure, she confidently said they never make it with nuts. It was clear from her reaction that she wasn't actually certain.... she simply wasn't familiar with the fact that traditional pesto often contains pine nuts. (Which is fine if you don't know but please, please ask instead of assuming!) At that point I mentioned to everyone that I carry an EpiPen because I have an allergy. Only then did she say, "Actually, let me ask the kitchen." She returned a moment later and informed me that yes, the pesto did in fact contain pine nuts. Food allergies are NOT preferences they can be life-threatening. It's alarming that staff members were willing to answer so confidently without actually verifying the information first or further more to not even have a care in the world to ask for me and told me to order something else? I hope Cafe Fiore takes this as an opportunity to better educate staff on food allergies and the importance of checking with the kitchen whenever there is any uncertainty. Instead of answering blindly. A simple question about ingredients should never be treated as an inconvenience, and guests should be able to trust that the information they're given is accurate when their health depends on it. It is not a big ask. Simply go ask the kitchen. Overall the food was just okay, the inside however seemed clean and well taken care of but I will not be returning. No meal is worth wondering whether the information you're being given is accurate. When a guest asks about an allergen, the only acceptable answer is one that has been verified with the kitchen.... not a guess. Someone else's life could depend on it.

    Photos
    Cafe Fiore
    Cafe Fiore - Zuppe di pesce

    Zuppe di pesce

    Cafe Fiore - Entrance

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    Entrance

    Rosso Vino

    Rosso Vino

    4.5(165 reviews)
    3.8 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Rosso Vino - Outside Patio

    Outside Patio

    Rosso Vino - Braised Lamb Ragu

    Braised Lamb Ragu

    Rosso Vino - Holiday Sugar Cookie and Snickerdoodle crème Brule

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    Holiday Sugar Cookie and Snickerdoodle crème Brule

    Pasta Cosi - Pane cotto, red wine

    Pasta Cosi

    3.7(193 reviews)
    1.3 mi
    $$

    Pasta Così is a Northern Italian-inspired eatery that opened in Branford, Connecticut in November…read more1992. It was founded by chef Billy DiLegge. After learning how to cook from his mother and grandmother, DiLegge immersed himself in all aspects of the restaurant business. From the 8th grade onward, he was cooking, washing dishes, serving, and working his way up to the front line of the kitchen. He attended the prestigious Culinary Institute of America where he graduated with high honors. In 1992, DiLegge opened Pasta Così (a play on the Italian expression "Basta Così", meaning "That's enough") at 3 Linden Avenue along the beautiful shoreline in the Indian Neck village section of Branford. He quickly gained a great reputation for his homemade pastas and fresh sauces. In 2007, DiLegge relocated the restaurant to its current location along the historic Branford Green. In addition to being a chef and restaurant owner, DiLegge is also a firefighter for the New Haven Fire Department. He has an excellent kitchen staff who run things at the restaurant when he can't be there. As one can imagine, DiLegge is happy to cook for his fellow firefighters when he's stationed at the firehouse. My wife and I recently had a lunch date at Pasta Così. We had a gift certificate that we had been meaning to use for a while. From the bar, I enjoyed a glass of "Limoncello Spritz" (Tito's, Punzone limoncello, Luminsoa prosecco & club soda served on ice w/ a wedge of lemon) while my wife had a "Cazcabel Blood Orange Marg" (Cazcabel Reposada tequila, fresh-squeezed blood orange juice & ripe margarita). They really hit the spot! For our entrees, we couldn't imagine getting anything but a pasta dish. I had the signature "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan) and my wife had the "Famous Lobster Ravioli" (served with/ a roasted garlic and plum tomato sauce, fresh lobster meat). Both dishes were phenomenal! They tasted so fresh and homemade; we felt like we were served elevated dishes that were lovingly prepared by someone's Italian mother or grandmother. I would love to recreate the "Pasta Così" dish at home sometime. We had a lovely lunch at Pasta Così and would love to try more of Chef DiLegge's delicious creations again in the future!

    Service was great, food was subpar. It was our second time as we were celebrating our 3 year…read moreanniversary here. The veal saltimbocca was swimming in liquid over 3 leaves of spinach, as opposed to the bed of spinach they advertised. The Amatriciana pasta, there was no pancetta and the color of the sauce looked as if they burned it and tried to save it by adding sugar to the dish. If that was the sauce they were jarring and selling, they will never be off the shelf. No one would buy it. I had such high hopes of this place as our first time was great. Today it's a big disappointment.

    Photos
    Pasta Cosi - The bar area

    The bar area

    Pasta Cosi - "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)

    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)

    Pasta Cosi - Indoor dining

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    Indoor dining

    Doma On Main - Unfortunately very disappointed. Robbery calamar

    Doma On Main

    4.1(56 reviews)
    1.7 mi

    This is one of those wonderful Italian neighborhood spots that you just pray never changes. It's…read morepredictable in the very best way which keeps you coming back. Tall colorful urns displaying seasonal flowers flanking the entry and the hostess's smile is always very welcoming. The ambiance is intimate yet bright , either banquet seating along the windows or in the rear dining room, small bar, white tile and exposed brick pizza oven, with the always classic Italian dinner music setting the tone. Service: is always friendly, very accommodating, get your order right every time, and make sure your dining experience is a pleasure. Cuisine: appetizers- white bean and spinach soup is excellent, Lamb lollipops perfectly grilled, broccoli rabe and sausage is very good, the the ruby, red and golden yellow beet and crispy goat cheese over arugula with an orange vinaigrette is beautifully presented bright and fresh. Dinner: should they have the eggplant stack as a special I highly suggest you order. It's almost hard to explain these golden disks of perfectly cooked creamy fried eggplant stuffed with cheese and then stacked, served on their fresh summer Pomodoro witches outstanding. The linguine alle vongole red is full of tender local clams, Flounder francaise with baby spinach over capellini perfectly done with a very bright lemon butter sauce. The Woodfired brick oven pizza was enjoyable but as Pizza goes, we are die hard New Haven style APIZZA (self-proclaimed Lol) aficionados. Last but certainly not least is the classic standout dish for me, and many loyal local diners, the Chicken Parm à la vodka. No. This is not anything like one you've had before. Crispy, hot, tender, perfect thickness chicken Milanese over el dante rigatoni velvety slightly spicy just creamy enough à la vodka sauce topped but not smothered in cheese. Once you've had it, you'll crave it.

    Charming mostly Italian- American spot with a small bar area in Branford Center; footprint is on…read morethe small side & with limited parking. We found the menu to be both eclectic & traditional - with a spring in its step. Buffalo Gulf Shrimp were both high quality & home made versus the common pub style. Everything we ate was good. Plenty of friendly servers available on the weekend late afternoon we dined. Tables are close together but the noise level remained moderate in spite of the overwhelming at times music being piped into the bar & dining area. Recommend for weekend lunch as parking might be easier navigate.

    Photos
    Doma On Main - Traditional with pepperoni and Mac Doma pizza

    Traditional with pepperoni and Mac Doma pizza

    Doma On Main - Wild mushroom rigatoni

    Wild mushroom rigatoni

    Doma On Main - Eggplant stack special

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    Eggplant stack special

    Rossitto's Ristorante - newamerican - Updated September 2026

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