We ate as a party of 11. The restaurant was very nice to accomodate…read more The decor is very fun and the general restaurant is made to accomodate part of 2 and 4s. Having eleven guest we found the table seating very cramped still to the point that guest were elbowing each other, it would have been nice if the restuarant had another table allocated for us just for more space. I ordered the Dizi (Abgoosht). It came with a soup that was a bit greasy, yogurt, pickled sides and a stewed lamb. It was well cooked but I wish the food was seasoned a bit less. Some of the kabob ordered by another guest made of ground beef was an oversalted hamburger meat in shape of kabob...it was not impressive. With our large party I thought it would be interesting to comment the restaurant automatically applied 15% tip. I would give this another try but perhaps not as a big party. It's also interesting to note none of the servers were not Persian. Salamati!

Love the cozy and eclectic space & decor. The food was very authentic & good quality (according to…read moremy Persian friends). The service was quite friendly too. Tip#1: Add a bit (or a lot!) of Sumac seasoning (dark red powder in the shaker bottle) onto your kebob meat. It has an almost sour fruity taste which really balances out and adds an unique edge to the meaty kabobs. Tip#2: You'll get small packets of butter that you're supposed to mix & melt into your rice. //APPETIZERS// We tried their Maast-e Saadeh (yogurt dip) with Persian flatbread, Zeitoon Parvardeh (olives), and the Kal Kabob (eggplant with ground walnut & pomergranate) which was my favourite and quite sour. //ENTREES// I tried the Kubideh and Jujeh (Chicken Breast) Kabob, which were both delicious and juicy. The Kabob-e-Torsh veal sirloin meat was too tough, while the the pomegranate walnut molasses was interesting to try, know that it's quite sour too! I also substituted the rice for the salad which was too overdressed with vinaigrette. //DESSERT// My ABSOLUTE favourite thing we had was the Saffron Rosewater Ice Cream. It's beautifully plated and has the perfect balance of creamy, floral, and sweet flavours with crunchy pistachio & pomergranate seeds. I would come back to Sheherzade literally just to have that amazing Saffron Rosewater Ice Cream again & again!

The restaurant is VERY STRICT with adhering to a TIME LIMIT for seating…read more Signs on the table say: "We request you limit your sit in time to 45 minutes from the time you receive your order on the table." No matter how much food your party orders, no matter how large your party is, you must adhere to this time limit rule. We ordered Koobideh Kebab (ground beef) and chicken leg kebab with rice. It was very well-flavoured with saffron basmati rice and a chargrilled tomato. It was all very delicious. Darband Restaurant has been one our family's preferred places to dine at over the years, especially when we are looking for decent quality Persian cuisine near the Don Mills area.

Our family's go-to place for Persian food in the North York area. The meats are wonderful,…read moredelicious barg and koobideh kebab, juicy chicken, and the accompanying grilled tomato and rice is decent. We've also tried the stews, which are varied in flavour and spices, but we always prefer the grilled meats. Service is attentive and the restaurant is casual, suitable for both a family meal or a nicer meal out.

Food 10/10 I always get the Joojeh when I'm in town. The chicken is perfectly marinated…read more service is always great! Very friendly people! Only outside seating which is fine by me. I already can't wait to go back!

Good stuff here. I was quite a fan of their Yonge and st Clair location sadly it closed. This one…read moreis a delivery order. I had the jujeh and chicken kobideh. Both are quite good. Also ordered the Kashk Bademjan hmmm didn't enjoy it much. Worth a price premium imo over other spots. Give them a try if in the area.

Naan Kabob on Annagem Blvd is one of the brand's busiest and most popular locations, offering fresh…read moreAfghan dishes and fast, friendly service. It has a clean, modern space with plenty of seating. The atmosphere is casual and welcoming, making it for gatherings. The menu features all the classics like tender kabobs, flavourful rice plates, wraps, and their famous warm naan. Portions are generous, prices are fair, and the food is fresh and well‑seasoned. We ordered "Laziz Mezze" for appetizer and "Beef Lover Platter", "NK Grill" and "Shami Kabob". The staff are very accommodating and modify each meal to your preferences if you want to replace rice/bread/fries with salad or other options. There's plenty of parking spots available in front of the restaurant.

Ordered the Home Style Afghan Bowl with the kabob for takeout! The meal was really filling and had…read moretons of different and healthy components to it. Personally, I would have liked a bit of spice, but other than that, it was really tasty. The service was really good, had to wait about 10-15mins as it was New Year's Eve and they were busy with online orders. Ambiance of the restaurant was also really nice. If anyone wants to order the bowl, they only serve it between 11am-3pm.

This is a cozy spot with an elegant decor that makes you feel right at home. The menu offers a wide…read morerange of Persian dishes from appetizers, drinks, kebabs to stews and mixed rice. We ordered "Kashk o Bademjan" and "Pomegranate Salad". We really loved the salad as it was a great balance between the sauce and the ingredients. For main, we ordered "Isfahan Platter" which included one skewer of beef tenderloin and one skewer of ground lamb. The kebabs were tender and perfectly grilled. "Yogurt Drink" here is a must-try. The staff are friendly and attentive.

Visited with a large party on a weekday. The restaurant it self has Persian art covering the walls,…read morethe cutlery and glassware was also unique. Onto to the food, Kashko Bademjan, I was not expecting the strong taste of goat cheese in this dip which was the prominent flavour. It came paired with bread, Hummus, was good Starting with the kabobs, Torsh Joojeh Kebab this was the chicken breast, the chicken it's self was flavourful but the overall dish was dry. Queens Koobideh,. The minced lamb kabob was delicious. The service was a hit and miss, one of them was sweet and welcoming. The other not so much, she seemed to irritated by our questions or presence. A few things to note: For a large party, each person must order an Entree, you cannot share even though some Dishes are large. They add a 20% gratuity for larger parties Some dishes are pricey $43 for chicken/beef.

I came here for lunch and it was empty but wow was I surprised when the food arrived. The price was…read moreon the higher end for what you get but let me tell you...this lamb chop and rice was cooked perfectly! Also make sure you sub out the regular white rice for the Kabuli rice, it makes the meal 10 times better. I left very satisfied. The owner was very nice and service was as expected. They were under some renovations at the time so the ambiance might not be the same now. The location is in a plaza so lots of parking is available. Overall, I really enjoyed the meal and I would probably come back more often if it was more affordable.

We had come here on a Friday evening at around 5:30 pm for dinner. When we arrived, there was only…read moreone guest in the restaurant therefore, we were able to place our order immediately upon arriving. The restaurant itself was quite small, with only a handful of tables and a few booths. It felt quaint, with cultural decor on the walls and music playing on the speakers. I had settled on the pork kebab with rice, salad, and naan. My husband had decided on the mixed grill, which included chicken and beef, along with salad, rice, and naan. We only had to wait about ten minutes before our meals were brought to our table by the kind server that had taken our orders earlier. The food was absolutely amazing! The pork was very tender, and the salad had a nice flavour to it, especially when mixed with the rice. The naan was a great addition, as I ate it with the dipping sauces that were given on the side. The food was abundant; I didn't even finish my dish as it was too much. My husband agreed that his meal was also delicious, and well-worth the price. Would definitely return and will recommend to others!

Newly opened Persian restaurant on the Danforth. They're still going through their opening stave…read morebut show a lot of great promise. We stopped by for lunch and got: - Kashk e Bademjan: Really tasty dish. The roasted eggplant was smoky and chunky. Would have liked a bit more of the yogurt sauce and a bit less oily feel. But this was a really good sharing appetizer. - Koobideh Wrap: Really juicy veal skewer. The wrap was a bit too thick but nicely warm. - Vaziri Leg: Humongous dish with one koobideh and one chicken skewer. Both meats were lean and juicy on a generous heaping of rice. Definite winner! Space is simple, and great for groups or solo dining. Service is start-up learning, kitchen is quick. Prices are good for this day and age. It's new on the street but Kababi is definitely worth a try.

Lamb chops were to die for. My wife ordered the chicken kabobs leg pieces, very flavorful. Its a…read moresmall family owned restaurant, we ordered ahead of time as the meat takes a good 20-25 minutes to cook. We ate in the restaurant. The couple service us were nice and respectful. The prices are fair. The Persian tea in the end was a treat.

I have been to multiple naan and kabob before and the food is always so good. My go-to is the…read morechaplee plate, it comes with two patties, salad, rice and naan. The beef patties were really flavourful and tender. The rice and salad are the perfect pairing and fills me right up. The naan at this location wasn't very fresh, the bread was a little hard. I came here around 1:30 pm on a Sunday and only a few tables were occupied. The service was really good and the food came out pretty fast.

Bad a burn food all the time , expired and Rotten Meat , Rice uncooked , No customer service…read more would NEVER recommend NO one