The Shrimp Cocktail ($15) looked straight outta Wegmans plastic packaging! Charging $15 for…read moresupermarket shrimp is really obscene. Iceberg Wedge ($18) was fine, though the 'ranch powder' was an odd choice. Blue cheese dressing did not taste very blue-cheesy. Calamari ($25) wasn't fried and it was 2 -- count 'em -- tiny slivers of squid in a tomato broth. For what it's worth, the broth was pretty tasty. Chicken Schnitzel ($28) was NOT pounded paper thin -- it was more like a fried breast. The breading was fine -- savory but very flimsy. Beef Tenderloin ($32) was oversalted, but the temperature was decent. The braised celery it came with was incredibly bitter, though the shiitake mushrooms were pretty 'meaty'. The beef felt overpriced for the small portion size and the taste was pretty underwhelming for -- again -- the pricepoint. Should come with spinach or potatoes of some kind to feel more substantial. VERY (HOPELESSLY) WEAK dessert program: a single option for ice cream (Alleyway Vanilla, $5) and digestifs. Yes, you read that right, the dessert program is literally just ice cream that isn't even made in-house. Kind of bizarre for a restaurant that charges Brooklyn prices. NOT RECOMMENDED.

Rae's is a wonderful new addition to Margaretville, appealing to both weekend visitors and locals…read morealike. The hospitality and welcoming atmosphere at the bar truly stand out. Every member of the staff was excellent, making a point to stop by our table and warmly welcome us on our first visit. My martini was excellent, and our server recommended a local gin that was fantastic. The chocolate cake was also delicious and clearly homemade with care. Overall, our experience was very enjoyable; however, the menu is somewhat limited and may not appeal to everyone. The wedge salad and shrimp cocktail were both enjoyable, but the eggplant dish was unfortunately extremely salty and nearly inedible. The whitefish melt was just average, and the bread-to-filling ratio felt unbalanced. That said, we are eager to return and try other offerings as the rotating menu changes. Wishing Rae's continued success and the best of luck moving forward!

Came here this Saturday night...the place was pretty busy. The atmosphere was great! Nice selection…read moreof bourbon and beer! The food was great!

This was the worst dining experience of my life! The servers were excellent though and should be…read morecommended for their excellent work. Several in my party ordered their homemade fettuccine with a basil cream sauce and added chicken. This dish was completely tasteless and cold. It looked like the sauce and pasta had been stirred together and sat in a pot for most of the day. A member of our party ordered a pasta dish that didn't come out of the kitchen correctly. The waitress was sweet and put in a new order to the kitchen. It took the cook over an hour to cook pasta and marinara sauce. The owner came to our table and was extremely abrasive and retaliatory and completely shocked everyone at the table with his behavior. He was unapologetic and very rude! He also appeared to be under the influence of much alcohol. The only reason that anyone should return to this place is for the beautiful atmosphere and for the excellent waitresses. The food is awful and the management is even worse! These fantastic servers should find a place to work that appreciates them.

From the moment we walked in, the staff made us feel genuinely welcome -- like being greeted at a…read morefriend's front door. The atmosphere immediately invites you to stay awhile: relaxed, cozy, spotless, and effortlessly trendy without trying too hard. It's the kind of place that feels both comfortable and current. The menu offered an excellent variety, making it hard to choose, but we started with the goat cheese and mushroom flatbread appetizer paired with cocktails, and it was the perfect beginning to the evening. Flavorful, balanced, and beautifully prepared. For dinner, we sampled two outstanding entrées. The wild shrimp dish was incredibly fresh, served over a vibrant mix of garden-picked greens, avocado, watermelon radish, and a flavorful kicker dressing that tied everything together perfectly. The Faroe Island salmon was equally impressive -- perfectly cooked and topped with locally picked ramp-infused butter, served over asparagus and fingerling potatoes. Every bite tasted fresh, seasonal, and thoughtfully crafted. Overall, this was a wonderful dining experience with warm hospitality, a welcoming vibe, and food that truly delivers. We will definitely back for dinner and stay for the live music as well.

I love vinyl records, quirky fun places and eclectic menus, so had high hopes for celebrating my…read morebirthday at The Print House. Sadly my actual experience wasn't much fun at all. Made a reservation over a week prior to the date directly with the owner Joseph by FB Messenger. (I knew they were catering a party for a nearby art gallery that night, so I wanted to make sure they were available for a private rez. Owner reassured me it was fine and he would make a special rez for me). So imagine my surprise when we walked in and were told by Christina that we had no reservation and no tables were available either! I politely explained that I had made a rez with the owner and showed my phone as proof. She walked into the back and disappeared for a awhile, then emerged and said the owner confirmed my reservation so she would "find me a table". No apology, acted like she was doing us a favor. We were seated at a table in a small separate area by the window that's normally reserved for people with no reservations; it was warm and uncomfortable but I was still hoping for the best. Cocktails were good but diluted with too much ice. We started with the Nonna's meatball appetizer, which was fairly tasty but served barely lukewarm with some cool spots. It arrived at our table less than 1 minute after we ordered it. (Maybe reheated in the kitchen?) My quarter chicken with carrots was a paltry portion for the price and suffered from overly aggressive use of the pepper shaker. (Note the large black flecks of pepper adorning the carrots in my picture). Partner's pasta with peas and truffles was made with with undercooked peas and lots of pepper, he couldn't finish it. Given our offhanded treatment I was hoping for a birthday treat or at least a greeting by the mysterious owner, but none were forthcoming. After the meal our server just said "happy birthday" and handed me the check. Partner's "Paloma Lisa" cocktail was listed on the menu and chalkboard at $13 but we were billed $14. Not a big difference, just an additional petty annoyance to an already unpleasant evening. We paid, tipped and left. I rarely give two star reviews, but that's about right for the birthday "non-celebration" delivered by The Print House. Maybe they were having a bad night what with the art gallery party, but there's just no excuse for lackluster food coupled with truly bad customer service. One and done.

If you like antiques, you'll love this place. It's smothered in them. The owner is always there…read more Usually sleeping on a couch eager to help bartender was super.incredibly cozy place. I never checked out the dining room or the rooms but I bet it's got the same vibe, local .

This place is simply amazing. People are sweet and the owner is friendly and kind. If you are…read morelooking for something different with a hint of friendliness,I highly recommend. The inclusive dinner and breakfast hit the spot

I planned a party recently for a stop on our recent Motorcycle run thru the southern tier of New…read moreYork. I hadn't been to Andes in decades. This little ski town is a hidden gem near the reservoirs of NYC in Downsville. The restaurant and bar are clean and well staffed. the buildings architecture is historic and the exterior space and gardens were well maintained. It was nice to people watch on the busy street. The food was good and on time for an event of 30 or so people. Terra was working and she made sure everything was wonderful. I really appreciated her efforts. I would definitely set up future large group events here at the hotel.

We stayed at the hotel and enjoyed dinner in the restaurant. The hotel room we stayed in had a…read moredouble bed and two twin bunks. It was perfect for our group, with cute, quirky decor, including a large bench/space by the door that was perfect for hanging bags and coats, and for stashing our luggage. Dinner was a treat. The town of Andes is small and charming, and we ate on the porch with views of the main street through town. The food was delicious - so fresh and flavorful. We got a shrimp cocktail starter, a burger, fish and chips and a crab cake platter. All the dishes were high quality with great portion sizes. I'd recommend the hotel and the restaurant for couples and families. There's a cute thrift shop right by the hotel, and a diner and a coffee shop on the main street. This was a great home base for exploring the area, including Cooperstown and the Ommegang Brewery.

Best Smash Burger and Fries in the Hudson Valley! High quality food, great service, and great…read morepeople. Don't hesitate and Che k out the gem of the Catskills!

The pines is a stable when visiting the Catskills. Family had smashburgers and they definitely hit…read morethe spot!

I absolutely love having brunch here on the weekends. The food has been great every time. Service…read moreis touch and go, when it's good it's great, when it's bad, it's slow. Prices aren't terrible for a resort type restaurant. The giant cup of coffee you get is tasty, no dishwater coffee here. Eggs are cooked perfectly - have a Bloody Mary if you go. The ambiance can't be beat. You can eat outside when the weather is warm and a walk around the resort is gorgeous. If it weren't for a few missteps in service I'd give it 5 stars. I've also had Thanksgiving dinner here and it was lovely (see photos).

We were a table of 16 for Easter. Service was right on point and the food amazing not to mention…read morethe view of the Esopus. Highly recommend this restaurant

I have been here about 4 times the past two years. I recommend the burger, it was good. I got the…read morefried chicken and it was hammered, overcooked and dried out. I had the ribs once and they weren't great either. I really want to see how they cook steak so I will probalby get it next time. I like Hazy IPAs, I wish they would get Westkill or something similar and replace Fiddlehead. Fiddlehead is old school NEIPA. The prices are very good and I the atmosphere is family oriented and very friendly IMO. Whenever I'm in Windham this is where I go. I like the bar a lot if you want to just hang out and enjoy the scene. The outdoor area is really nice too when its not winter. It is definetly the best value in Windham.

Visiting the area and dined here on July 3rd. Arrived at 8pm, and hour before close and the place…read morewas hopping! Very busy, quite loud. We were not in the area were the band was but the room next to it. Lots of families. It took a while for our food to arrive, but our waitress was very friendly and nice checking in a finding out why the wait. The med buffalo wings were delicious, just the right spice, saucy, and a bit crispy on outside. Caesar salad was so good w real shaved parm and great creamy dressing. My husband loved the fried chicken sandwich. Bonus! Fireworks at 9pm right outside when they were getting ready to close!