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    Danji

    3.7 (172 reviews)
    Open 10:30 am - 9:00 pm

    Order Danji Takeout or Delivery

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    DANJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Danji

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    bean paste soup
    Kylie S.

    This place was great. I ordered the bean paste soup, it was so flavorful. The Korean pancake was amazing. My friends had the chicken soup, also delicious. The service was really friendly and they were fine with splitting the check for four, always a bonus. They are in the same shopping center as SpaWorld, you should definitely come here after a trip there.

    Haemul Pajeon 해물 파전 海鲜葱饼
    Khriselle R.

    This place is one of the few that really offers authentic Korean food. Easily recognized them as a sister restaurant of Tosokjip, which I really love. I always get the seafood pancake and braised mackerel. Perfect with a side of soju! Servers are friendly, and the restaurant is very spacious. Can offer group seating.

    Carlton M.

    Food was decent here. Good ambiance. Service was good. I'm not dying to go back here. Wish the food was flavored a little better.

    Yukgaejang 육개장 辣味牛肉汤
    Jenny L.

    The restaurant is very cozy and service was amazing! We were seated and serviced immediately. I got a simple spicy beef soup- serving size is more than enough. The broth was delicious, generous amount of meat and veggies too. Definitely will go back, im surprised this place isnt more busy

    Grilled mackerel and doenjang jjigae
    Saki R.

    This is my go-to spot whenever I'm craving mackerel! Their grilled mackerel and doenjang jjigae combo is my absolute favorite. The mackerel is perfectly grilled, very juicy and never dry. The doenjang jjigae is equally impressive, with just the right level of spice to complement the rich, savory broth. Service here is always quick and efficient, and the staff are consistently polite and attentive.

    Bulgogi  불고기 韩式烤牛肉

    Food tasted good, and the lady that served my table was very kind. The place was empty but the food was delicious. Thank u.

    Braised Mackerel
    Dennis T.

    If you ever been to ToSokJip in Annandale, this place is their "second location". It's a small restaurant inside but luckily it was not busy when I went. It started to pick up for the dinner rush though. I got the braised mackerel, and it was SO delicious. One of the best things I have. Only because I love fish and I love the sauce/broth they made for the dish. They must've use gochujang for the sauce. The fish was so amazing. And the portion size was meant for 2 people but we still couldn't finish it. It was so great. Highly recommend!

    Braised skate fish
    Patrick M.

    This Korean restaurant in Old Centreville Crossing, Centreville, offers an impressive array of authentic Korean dishes. The ambiance is clean, and the service is consistently good. We enjoyed trying their Samgye-tang (chicken soup with rice and ginseng), which was delicious. Due to the windy and chill weather, we decided to try braised skatefish in the spicy stew. It was delicious --perfectly hot and bursting with flavor, the fish was soft, and the radish blocks were soft and savory in the delightful broth. The spicy squid was equally fantastic, stir-fried with vegetables and finished with a chilly-based sauce; every dish paired perfectly with a bowl of rice. This place is worth a visit!

    Banchan
    Jin S.

    To Sok Jip in Annandale was our go-to spot for dank Bossam but unfortunately when their restaurant closed due to a fire we searched for another reliable spot. Danji was recommended from multiple people and the Bossam lived up to the hype, it was a huge serving, tender, and flavorful! The grill mackerel was good as well, crispy and salty. The banchan options were diverse and fresh, definitely refilled on most of ours. Service is on par with most Korean restaurants.

    Side dishes
    Jeff S.

    This place has good tasty food served fresh and hot. Side dishes are tasty and are refilled for free. Typical Korean style. The Yu Ge Jang soup was full of meat and broth was good. I was craving Sam Ge Tang for a month or more and it was good. The chicken was meaty and the broth was good and very satisfying. BUT. The orders are expensive. There are posters from 2019 calling it cheap eats. Not now. But if you don't care about the price and want tasty food then this is a good place to

    Lisa L.

    Seemed like a legit Korean spot because most of the patrons were middle aged eating here on a Sunday. I had a decent experience here, ordered a jjigae and others ordered the ginseng chicken soup and the mackarel casserole. The ginseng chicken soup was simple and light, but not much ginseng flavor. I would probably skip this dish if you want more ginseng herbally flavors. The jjigae was flavorful but had some interesting things like zucchini and potato in there. The mackarel was the highlight imo. It was flavorful and not too salty and the fish was soft. I barely got any bones, a plus! And finally the banchans were all good. Especially the bean sprout and I don't even like bean sprouts. The tea was also a nice Barley tea flavor. Overall a great time!

    Seafood Jeongol

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    3 years ago

    Great place to eat. Seafood pancake (Pajeon) is the best in the area. Nicer servers, and good atmosphere. Love this place!!

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    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

    Cheng's Asian House

    4.2(860 reviews)
    4.6 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

    Photos
    Cheng's Asian House
    Cheng's Asian House - Sesame Chicken

    Sesame Chicken

    Cheng's Asian House - Banana Flambe - set up

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    Banana Flambe - set up

    High Side - Garlic Noodle with grilled shrimps

    High Side

    4.2(394 reviews)
    6.5 miOld Town Fairfax
    $$

    Long time regular here. High Side is run by a real beer nerd who clearly spends more time hunting…read moredown great drafts than chasing trends. The tap list is thoughtfully curated -- solid East Coast beers from up and down the coast, nothing random or just filling space. You can tell the owner cares about what's on draft and keeps it rotating with quality in mind. Food side is Taiwanese street food done right, whether you want small bites to snack on with a pint or bigger plates if you're actually hungry. Everything hits that casual, shareable vibe without trying too hard. Great neighborhood spot for beer people who also want good food.

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

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    High Side - Beef Noodle Soup

    Beef Noodle Soup

    High Side - Crispy Pork Belly

    Crispy Pork Belly

    High Side - Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

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    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

    Danji - asianfusion - Updated September 2026

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