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    Danji

    3.7 (171 reviews)
    Open 10:30 am - 9:00 pm

    Order Danji Takeout or Delivery

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    DANJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Danji

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    Haemul Pajeon 해물 파전 海鲜葱饼
    Khriselle R.

    This place is one of the few that really offers authentic Korean food. Easily recognized them as a sister restaurant of Tosokjip, which I really love. I always get the seafood pancake and braised mackerel. Perfect with a side of soju! Servers are friendly, and the restaurant is very spacious. Can offer group seating.

    Carlton M.

    Food was decent here. Good ambiance. Service was good. I'm not dying to go back here. Wish the food was flavored a little better.

    Yukgaejang 육개장 辣味牛肉汤
    Jenny L.

    The restaurant is very cozy and service was amazing! We were seated and serviced immediately. I got a simple spicy beef soup- serving size is more than enough. The broth was delicious, generous amount of meat and veggies too. Definitely will go back, im surprised this place isnt more busy

    Grilled mackerel and doenjang jjigae
    Saki R.

    This is my go-to spot whenever I'm craving mackerel! Their grilled mackerel and doenjang jjigae combo is my absolute favorite. The mackerel is perfectly grilled, very juicy and never dry. The doenjang jjigae is equally impressive, with just the right level of spice to complement the rich, savory broth. Service here is always quick and efficient, and the staff are consistently polite and attentive.

    Bulgogi  불고기 韩式烤牛肉

    Food tasted good, and the lady that served my table was very kind. The place was empty but the food was delicious. Thank u.

    Braised Mackerel
    Dennis T.

    If you ever been to ToSokJip in Annandale, this place is their "second location". It's a small restaurant inside but luckily it was not busy when I went. It started to pick up for the dinner rush though. I got the braised mackerel, and it was SO delicious. One of the best things I have. Only because I love fish and I love the sauce/broth they made for the dish. They must've use gochujang for the sauce. The fish was so amazing. And the portion size was meant for 2 people but we still couldn't finish it. It was so great. Highly recommend!

    Braised skate fish
    Patrick M.

    This Korean restaurant in Old Centreville Crossing, Centreville, offers an impressive array of authentic Korean dishes. The ambiance is clean, and the service is consistently good. We enjoyed trying their Samgye-tang (chicken soup with rice and ginseng), which was delicious. Due to the windy and chill weather, we decided to try braised skatefish in the spicy stew. It was delicious --perfectly hot and bursting with flavor, the fish was soft, and the radish blocks were soft and savory in the delightful broth. The spicy squid was equally fantastic, stir-fried with vegetables and finished with a chilly-based sauce; every dish paired perfectly with a bowl of rice. This place is worth a visit!

    Banchan
    Jin S.

    To Sok Jip in Annandale was our go-to spot for dank Bossam but unfortunately when their restaurant closed due to a fire we searched for another reliable spot. Danji was recommended from multiple people and the Bossam lived up to the hype, it was a huge serving, tender, and flavorful! The grill mackerel was good as well, crispy and salty. The banchan options were diverse and fresh, definitely refilled on most of ours. Service is on par with most Korean restaurants.

    Side dishes
    Jeff S.

    This place has good tasty food served fresh and hot. Side dishes are tasty and are refilled for free. Typical Korean style. The Yu Ge Jang soup was full of meat and broth was good. I was craving Sam Ge Tang for a month or more and it was good. The chicken was meaty and the broth was good and very satisfying. BUT. The orders are expensive. There are posters from 2019 calling it cheap eats. Not now. But if you don't care about the price and want tasty food then this is a good place to

    Lisa L.

    Seemed like a legit Korean spot because most of the patrons were middle aged eating here on a Sunday. I had a decent experience here, ordered a jjigae and others ordered the ginseng chicken soup and the mackarel casserole. The ginseng chicken soup was simple and light, but not much ginseng flavor. I would probably skip this dish if you want more ginseng herbally flavors. The jjigae was flavorful but had some interesting things like zucchini and potato in there. The mackarel was the highlight imo. It was flavorful and not too salty and the fish was soft. I barely got any bones, a plus! And finally the banchans were all good. Especially the bean sprout and I don't even like bean sprouts. The tea was also a nice Barley tea flavor. Overall a great time!

    Seafood Jeongol
    Joshua H.

    So delicious. Felt like I was transported to a restaurant in Korea with Banchan that is more rare in the States. The bossom was amazing so flavorful and refreshing. Seafood pancake was perfectly cooked as well.

    This is how it came with delivery...Looks like they recycle the rice. It is yellowish. I throw it away!

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    5 months ago

    This is a small place and the food was ok. The small cold dishes and the seafood pancakes were good. The service was a bit slow

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    3 years ago

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    Danji K.

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    2 years ago

    The 고등어구의 was so good. I was blown away. The kalguksu was also hearty and good not too salty.

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    4 years ago

    Love their lunch specials, especially the fried fish with different soups. And their bossam ? Omg!! Must try!

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    Bon Ga

    Bon Ga

    4.6
    (130 reviews)
    1.5 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

    Photos
    Bon Ga
    Bon Ga
    Al Tang

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    Al Tang
    Gom Tang E Korean Restaurant

    Gom Tang E Korean Restaurant

    3.3
    (335 reviews)
    0.1 mi
    $$
    Kitchen open late
    Casual dining

    Dinner at Gomtaengi has become a bit pricey for me, so I've been going more for lunch. They offer…read moreseveral lunch dishes for around $10, which is a great deal. As a regular, here are a few tips: the $10 lunch menu is dine-in only--you can't order it to-go, and takeout has to be at dinner pricing (a bit unfortunate). Also, except for the seolleongtang, most dishes are pre-cooked and reheated, so I recommend asking them to make it piping hot; otherwise, some parts might still be a bit cold. Lunch is served from 11:30 AM to 3 PM, but it's not available on holidays--also a bit of a downside. On the plus side, the servers are always very kind, and sometimes during lunch they serve an extra side dish in addition to kimchi. The stir-fried fish cake (odeng bokkeum) is especially delicious. Overall, still a solid spot I keep coming back to.

    We live closer to Annandale, but we always make the 20 min drive here just for some comfort Korean…read morefood! The seollongtang is our main go but we also sometimes get the dumplings and seafood pancake! Kimchi appetizers are also phenomenal. The service is fast and food is always great!

    Photos
    Fresh house-made banchan served daily: kimchi, radish, tofu, and savory sides to complement every bowl. Available for to-go.
    Fresh house-made banchan served daily: kimchi, radish, tofu, and savory sides to complement every bowl. Available for to-go.
    The only restaurant in Northern Virginia using a traditional iron cauldron to slowly simmer bones for rich, authentic broth.
    The only restaurant in Northern Virginia using a traditional iron cauldron to slowly simmer bones for rich, authentic broth.
    Cozy dining with a live view of our signature cauldron simmering bone broth all day. Tradition you can see and taste.

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    Cozy dining with a live view of our signature cauldron simmering bone broth all day. Tradition you can see and taste.

    Danji - asianfusion - Updated July 2026

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