Food, service, and people are all fantastic. Locally owned and operated - when you go in you are…read moretalking to the owner and they are very passionate which you can tell by the quality of their food. I recommend this place to everyone and visit regularly.

Yummy bagels with a good selection of choices. Think owners were running it and they were very…read morenice. Had 3 breakfast sandwiches for us and all were very good. Will definitely return and would highly recommend giving them your business

Reposting my review that I also just made on Google…read more I'll be honest, I was shocked to see as many 1--3 star reviews for this place. I get it - it's a little pricy outside of waiting for the $1 bagels between 12pm-1pm - but holy schikies the quality is amazing. The bagels themselves - all 10/10. The schmears are insanely good - the basil schmear literally blew my mind. I didn't know a schmear could taste that refreshing. The cucumber sandwich - incredible - never would have thought bagel, with cream cheese and cucumber could be THAT good. Sure - it's a bit pricy pre-12pm (but what placing selling real food with real ingredients isn't these days!) spent $40 on a sandwich, bagel with butter and bagel with the fermented jalapeno schmear - but sorry not sorry - still worth it. All these cry babies in these lower reviews complaining about how the bagel they wanted was no available - it's because they are that good. Sorry - you snooze you lose. Get up earlier, preorder if you want it that bad. To the owners of Starship Bagel - hope you guys never sell out (well keep selling our of product so you stay in business yes) but you know not sell out to big mega food corps, and keep doing what you're doing. People need more food establishments making food out of actual real ingredients - not the slop bucket artificial BS that 99% of any other chain bagel shop is going to use. Just look up what Einstein puts in their highly processed schmere's, it's trash and it tastes like it too. Zero chance if they put out a basil schmere that it wouldn't be chock full of artificial junk - just look up the their strawberry schmere on Instacart - ingredients include: Maltodextrin (filler, usually corn based), Modified Food Starch (likely where the bioengineered junk is coming from as noted under the ingredients), Natural Flavor (God only knows where the hell that came from), Guar Gum (a soluble fiber derived from the ground endosperm of guar beans - not something I want in my schmere), Color (almost get a pass except they state they use Caramel which is usually an artificial / petrol base colorant that is not good for you), Carob Bean Gum (plant-based thickening agent and stabilizer - still don't want it), Xantham Gum (produced by fermenting sugar with the bacteria Xanthomonas campestris), and then lastly Natamycin (natural antifungal preservative produced by bacteria -Streptomyces natalensis - something you really want to eat much of?). I'm tired of fake food, that tastes like cardboard. That lacks any nutritional value. We should celebrate when new companies come out like this - and not only that - but they offer their bagels at $1 if they have any left over after 12pm. These people deserve a block party in their honor for producing such high quality products - that yes - those unwilling to wait till 12pm whose selections might be more limited - will have to pay a bit more. People who recognize quality and hard working people will continue to come here. Last note, if you're trying to avoid seed oils, soybean lecithin / soybean oil - this is also a great place for you - and its one of the few places my wife can actually eat at since 99% of places in the USA these days, even the ones you think are higher quality - use trash ingredients with soy as a base - these guys do not. For that I say thank you again - to the owners of Starship Bagel. You guys rock - don't listen to the winey cry baby haters.

In my never-ending search for the best NYC bagel in DFW, this ex-New Yorker came in with high…read morehopes, especially since this spot recently won a NYC bagel competition. We arrived around 10:30 am, which I realize is not exactly crack-of-dawn bagel time when everyone is grabbing their carb-loaded fuel before work. As an ex-New Yorker, I have my favorite bagel flavors, but my number one priority is simple: is it warm? Sadly, I was told there were no warm bagels, so I settled for a poppy bagel with the new lemon cream cheese. The cream cheese was fantastic. No notes. Seriously, it was great. The bagel itself was fine. My bigger issue was the service and the missed opportunity. The place was not crowded at all, maybe seven people inside. After we sat down waiting for our order, I noticed a guy in the back literally baking bagels and moving fresh, hot bagels into bins. HOT BAGELS, people. Would it have killed someone to walk 30 feet and offer me one fresh off the line? I had already mentioned it was my first time there and how much I love a warm bagel. I totally understand they cannot do this for every single customer all day long, but when it is quiet and someone is clearly excited about your product, that little extra effort can make a huge difference in customer retention. I worked in customer service my entire life, and I always believed in going the extra mile when you can - "accomodating when you can be" is a great customer service motto! I really wanted to love this place, and I appreciate what they are doing, but at this point my bagel loyalty may be heading toward PopUp Bagels. (And I have love for Dan's too.)

I love a fresh hot bagel so my husband and I decided to stop at Einsteins. I normally am a simple…read moregirl with bagels, a plain bagel with cream cheese. All-nighter bagel- chipotle aioli with bacon egg and cheese on a hashbrown cheese bagel. It was good but I think the chipotle was a lot and overwhelmed it. My husband liked it a lot. Maple house bagel- the bagel itself was delicious, I could eat that by itself but the sausage with it was kind of out of place. Vanilla and chocolate cold brew- sweet but delicious. The chocolate one was my fav but the nice lady who made put a ton of chocolate syrup at the bottom so I didn't stir it The place itself was clean and everything was organized. Our service was quick but we went at 12:00 so there were only two other people in there.

25 minutes for 3 bagels. Never go inside to order if you…read morevalue your time. Make breakfast at home.

It feels so happy when you walk in! Vaulted ceilings, bright orange and white decor, and super nice…read morestaff. The pastry case had BEAUTIFUL items on display, and it was so clean, even behind the counter. They also have ice cream and other frozen desserts. It's located right across from the university and looks small from the outside, but HUGE inside. Limited parking.

Froth is a great coffee shop directly across the street from UNT campus. All of their coffee is…read morefresh and the service is quick to get you in and out. Inside it gives a cool coffee shop vibe with a seating area both upstairs and downstairs. They also offer deals when using the app and happy hour specials on drinks. Definitely visit if you're in the area looking for a quick coffee or somewhere to sit and enjoy.

I enjoy this coffee shop, very chill…read more Prices: about average for a coffee shop. Coffee: I got the cold brew this last time, with sugar free vanilla, and... Idk what company they get their syrups from, but it was the me of the worst after tastes I've had for a sugar free syrup lol very chemically. I generally get a regular cold brew, with just stevia, so I may have to opt for that next time. Service: always friendly, and fast for sure. Environment: cozy, & calming I've been here off and on, and I always like it. Coffee has good flavor, just need some different syrups maybe lol

I wasn't a fan of the drip coffee, the cortado was just ok. So if I rate this place here's how it…read morebreaks down Atmosphere 5 Drip coffee 2.8 Cortado 4.2 Service 5 I give it a 4 overall because I'm sure the sweet drinks are going to be there thing just I'm a coffee snop so I want to taste the notes and aromas of the bean.

Great coffee spot and the staff is friendly. They also have a ton of bakery selections and bagel…read moresandwiches to choose from. The coffee is really good and there's plenty of seating inside. Outside has 3 long tables.

This was our first time visiting Jupiter House and we really enjoyed it. The atmosphere is…read morewelcoming, lots of quick bites offered at the front, and they are making delicious coffee. We got their iced caramel comet latte, and their iced white chocolate raspberry latte. Both were so good! We flipped the menu over and saw they offered bagels and really enjoyed those too.

I would highly recommend trying any of their drinks. Very unique and very pretty looking!…read more I absolutely love their blueberry bliss cold brew. Absolutely delicious!!!

Mostly good. The…read moretomatoe soup was the best thing there. I also enjoyed the shrimp wrap. The London fog was okay, but not really distinguishable. There was a lot of milk. It could have used a stronger flavor. The trio cheese sandwich got mixed reviews. I thought it was okay. The rest of my family didn't really care for it. Overall, I would say things were pretty good. I would try them again and order different items from the menu. The tomatoe soup is doing a lot of work bringing this up from a three to a four star review. And I wonder if we just chose the wrong things.

Excellent cold brew. Really enjoyed the outdoor patio option. Super duper fast service too.read more

Hidden gem! This place is so tucked away in the plaza that I'd driven past it multiple times and…read morenever noticed it. Found it through Yelp and I'm glad I did. The space inside is surprisingly large and welcoming. I tried the chorizo burrito, a cortado, and a drip coffee. The drip was solid but not mind-blowing. What stood out was that they roast their own beans right there in the shop, and the cortado came with beautiful latte art. Worth seeking out if you're in the area.