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    Darbaar

    3.9 (9 reviews)
    Ultra High-EndIndian, Venues & Event Spaces, Kebab
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:30 PM

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    9 years ago

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    10 years ago

    Beautiful restaurant with excellent service. Brilliant for a date or a special occasion.

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    City Best Kebab Takeaway - Mixed grill

    City Best Kebab Takeaway

    4.1(22 reviews)
    0.4 miHoxton Square, Hoxton
    £

    This was the first meal we had in London. We just got off a cruise ship and we were hungry and…read moredisoriented. The two men working there were so patient and friendly. But the food? OMG why do they not have these places where I live in NJ or even in NYC? This was just here near my hotel and the food was just great. Fries? Great. Kofte Kebab sandwich? The veggies were so tasty and fresh it was like a little salad. Hubs got a piece of fried chicken and it was delicious. Kid got a cheeseburger and devoured it immediately. Not only was the food good, they got our order right even though we had a hard time deciding and were confusing about it. So if you are nearby and hungies? This place is a great spot to land and eat or pick up and take away. Fast. Delicious. Kind service. Inexpensive. Do it!

    Either I have the memory of a goldfish or there's some language barrier going on up in here because…read moreI could have sworn that I'd ordered our kebabs for dine in, but somehow that got translated to be for takeaway. But here's the mystery of the maths, right: Tuesday special of a lamb doner and chicken doner for £3.50 each. That's a total of £7. We noticed this offer written up on the board after we'd ordered and paid already. I'd handed over a £20 bill and got £12 in change... so a total of £8. So when we seated ourselves at a nearby booth to await our food, the hubbub and annoyance of the fellows behind the counter seemed out of place. Asked in irritated tones, 'You wanted takeaway, right?' Er... no... 'That's an extra 50p charge for eat-in...' Grumbles ensued, and our confusion escalated, before finally he relented, saying 'It's okay, it's okay... sit down, we'll bring you your kebabs.' Even if there -was- a 50p extra charge, we'd already paid a pound over what their signage indicated... Whatevs. In the end, we were served huge plates with mounds of meat tucked into little half-pittas. Heaps of salad with brilliantly purple crispy cabbage came on the sides, and two tubs of properly spicy harissa and yoghurt sauce were welcome offerings. Whilst I will admit that the meat I had at Crystal Kebab near Kings Cross a few nights prior was superior in tenderness and flavour, the volume of food at an affordable price at City Best was undeniable. Perhaps the best endorsement I can offer on the quality and quantity of food is this: I ate here sober and I'd do it again.

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    City Best Kebab Takeaway
    City Best Kebab Takeaway
    City Best Kebab Takeaway

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(832 reviews)
    0.3 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Kebab Zero

    Kebab Zero

    2.5(14 reviews)
    0.4 miShoreditch
    £££

    This place is like the international conference room for all the reprobates and kebab eating…read morelowlifes of the world to come together and swap tips on the most effective way to shank someone without getting too much blood on your tracksuit and dispose of the body without getting found out. I think the answer to this problem may have been provided by the staff of Kebab zero. Simply wear a dirty apron with so many stains on it that no-one will notice the tell tale blood spatters, hack up the body, turn it into a doner kebab and sell it to people, who in all honesty, deserve what they get. To be fair though, when my friend got beaten up by patrons of Kebab Zero, the staff did call the police before locking the door and watching the attack through the window. Also, as kebabs go, I wouldn't say that Kebab Zero's offerings are any worse than the other skanky establishments lining the high street. Drunk people really don't care what they eat as long as it comes wrapped in a paper bag saturated with grease and various sauces and looks as much like a tumor as possible. Those, as far as I know are my drunken requirements and Kebab Zero really does deliver on this. Their chips with garlic and chili sauce are a welcome companion at the bus stop of doom on Shoreditch high street and I for one have received more than a few admiring glances and even some timid requests for a chip whilst standing here waiting for the 149. Obviously this place is best avoided for health reasons, but so are tequila shots, cigarettes and class A drugs. It doesn't stop everyone from doing them and then crying about it afterwards. If you want a dirty kebab, man up and deal with the consequences, what doesn't kill you makes you stronger and based on this I believe that Kebab Zero are providing a very necessary public service.

    Kebab Zero is one of my trusted Kebab places. Which is absolutely crucial - knowing a take away…read moreplace in the middle of the night, starving from hunger. This little take away called Kebab Zero is the number one place to get a first-rate Doner after all pub and clubs have closed. Placed at the corner of Hackney Road, opposite Shoreditch Church has a high turn around every night, considering the people queuing up for it. Back before that stretch became trendy, and when people were generally cautious to go down there unless they were drunk, it was then I first experienced the delights of the East End Turkish takeaway. The place has a standing bar and more then 4 people are serving simultaneously. I normally go for a Chicken Kebab with lots of onions (!), salad, tomatoes, radish and a spicy chilly sauce. I tried the burger once and do not recommend it. Make sure you have somewhere to eat your Doner, as it otherwise gets a little bit messy Even though there are much nicer places to go for a meal, this is the only on which is open late hours. If the queue is too long, there are two or three more equally good Kebab shops further down Hackney road!

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    Kebab Zero - Counter

    Counter

    Kebab Zero
    Kebab Zero

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    Darbaar - indpak - Updated August 2026

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