The meal was flavorful, staff remained attentive, and the dining room felt comfortable throughout…read more Everything came together nicely, making this a reliable place for casual lunches or dinners.

I'm a biggg fan of Halloween so I knew when I went to Philly for a work trip that I had to look up…read moresome Halloween bars. I was thrilled to find a couple and made sure to work a visit into my schedule. Tinsel was great! Both floors were decorated top to bottom with spooky decorations. We stopped by early in the night so we had the place to ourselves to really explore. The staff was great and offered some advice on which speciality drink to get. When you get one of their Halloween drinks, you get to keep the glass it comes in too, which was awesome! 10/10 was a great time!!

Got takeout. The brisket was very moist, on the good side of what can be gotten in this region. The…read morebaked beans y'all! Not traditional, definitely sweet, but I would go back just for a side of beans.

Very friendly folks, the BBQ was so delicious,! I'd go back even thought I'm not a fan of many…read moresandwiches. This is a great spot if you're in the area.

Yes this is the same Dizengoff from Philly that you know and love. They pop up every other Saturday…read moreas one of the vendors at the Artisan Exchange and bring along with them their delicious hummus by the pint to go and their yummy pitas. They also offer two specials every week, one meat and one vegetarian option served up with a smile ready to eat on site (well in your nearby parked car). Their lamb and pistachio is the best and they have other toppings like brisket or chicken that are out of this world. The vegetation options are just as good too...think charred broccoli with pine nuts or cauliflower with zaatar. Emma and Adam make the trek from Philly there every other week so if you're missing that hummus and want a great lunch, atop in by. And if your lucky, Federal Donuts may be there too so you can get a chicken sandwich and half a dozen fancy donuts to balance out that too-healthy lunch.

We had the prime rib special. This was a complete dinner including soup or salad, main entre, then…read moredesert which they had good choices. We had cheese cake, although there were two other selections which were also quite nice. This place is upscale, but it won't break your budget. They also feature a full bar with cocktails, beer, wines and spirits

Went to Walter's for my husband's birthday…read more... Didn't like the restaurant smelled it had a stale moldy smell. Place was a bit dated. Ambiance does play a part in dining ...for me anyway. The food was just ok. My husband is a steak guy and he wasn't happy with his meal. Service however was really really good. Everyone was nice and welcoming.

We had a great meal and a really special night. Everything was very well prepared and we loved the…read morefirst two courses and sharing the different appetizers. I am a bit of a vegetable snob but all the veggies measured up. I got the chicken thigh and my husband the monk fish and both were lovely plates. The potato with the chicken was superlative. The desserts were a perfect end to the meal. And there was no corkage fee. It was a really special evening and I have eaten at several Michelin starred restaurants. Check out the menu before you go - there is understandably a more limited menu since the restaurant is small and genuine in focus in in season.

Nice atmosphere inside, friendly service, and love the BYOB. We were two or three minutes late for…read moreour reservation so I dropped my wife upfront with the bottle of wine while I parked the car. However, they refused to seat her until I showed up. That seemed strange based on the restaurants on the island. Four course fixed price meal. You select your entrée and your dessert. The first two courses of starters are the chefs creation in each person at the table gets to try it. He thought all the food was very good. We especially like the cheese, curds over marinara. For our entrées, my wife enjoyed the pasta with clams, although only six clams. I had the spare ribs which were very nice, but the accompanying corn and sauce was cold and it was a bit weird for me to have a cold sauce with hot spareribs. Our server volunteered to us that it was Jersey corn but I highly doubt that given Jersey Corn doesn't come into play until August typically. Dessert was excellent. We both had the lemon pudding creation.

Wonderful! Great to…read morefind Caribbean/Haitian food in the area. Heat is a little muted, probably best for most. Still spicy and flavorful. Rice and peas (technically they are beans) you get is plentiful. Many dishes also come with cabbage and black beans (almost soupy) on the side, if you like, at no extra charge. Beef patties are delish, or so I am told :( Before I could try them, fellow diner had already consumed both! Maybe next time. Unfortunately too, no coco bread :( For vegetarians, there are options. Their vegetable stew was quite good. Also got a free sample with order. I picked the brown stew chicken, another tasty. Service very friendly. And takeout nicely packaged.

What a gem!! Ordered takeout, but I'll dine there next time. What an inviting space! And the food -…read moreWOW! Every dish was absolutely delicious. The jerk salmon and oxtail mac and cheese were our favorites but everything from the beef patties to the rice and beans to the plantains was fantastic. All portions were generous! We will definitely be back!

FOOD Wow! Incredible food! Of all the dishes we tried, all…read moreof them hit the spot. We had their sinigang na salmon, sizzling pork sisig, and banana pudding dessert. -Sinigang na salmon: 8/10 -Sizzling pork sisig: a bit on the fattier side for my liking but still great nonetheless! 8/10 -Banana pudding dessert: 10/10; we melted on the first bite. The condensed milk in the cream complemented the banana and cake perfectly! Would definitely return just for this dessert. DRINKS We had their banana latte and calamansi drinks. Both were light and refreshing! SERVICE The staff are very kind and friendly! AMBIANCE There are two floors-- both offering a nice view of the restaurant and the street below. In the daytime, the place functions as a cafe, where guests often come to catch up with friends or study/work. At night, the place transforms into a cozy, intimate space to enjoy a nice meal with friends and loved ones. Ample seating is available on both floors, ranging from tables for 8-10, counter seating, and smaller tables for smaller tables for 2-4. PARKING Paid street parking is available at a limited capacity.

A lot to say about the restaurant and experience…read more Cute little spot. But very busy. We went during brunch hours on Saturday. Be very cautious when going with a group. Went with a group of about 7 or 8 and it was very difficult to get seating. The time you walk through the door, order your food, and to receive it will take quite a while. By 11:30 on Saturday, they have to stop people from walking in and wait outside until the line inside shortened. For anyone looking for the most authentic Filipino food, this is not the place. With that said, the food is still good. It has a Filipino flare, with a modern, for the masses, feel. Would try the place, but not frequently.

Love this place! Casual and fun, with so many great food and drink options. Creative ice cream…read moreflavors that always hit the spot!!

Stopped by Hangry Bear Creamery (new location in Annville, PA) during their soft opening, and it's…read morea great addition to the area! They're currently set up at 1244 E. Main Street in Annville, PA, right next to Hickory Club Golf and Precision, which makes it an easy stop. The menu is surprisingly big for a truck, with a lot of creative options. We tried the Tandy Cake in a cup and an ice cream flight, which comes with four smaller scoops, perfect if you want to try a few flavors! Out of the flavors we had Wookie Cookie, Lemon Blueberry Pie, Salted Caramel Crunch, and Peanut Butter on Peanut Butter, Lemon Blueberry Pie stood out the most. All flavors were amazing, but that one was my favorite! Overall, a solid spot for ice cream this spring and summer. Looking forward to going back, and it would be great to see them open a storefront in the future in Lebanon County!