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    Tender Bones Rib Shack

    3.3 (148 reviews)
    ModerateBarbeque, American
    Closed 11:00 am - 9:00 pm

    Order Tender Bones Rib Shack Takeout or Delivery

    Tender Bones Rib Shack Photos

    Business Info

    TENDER BONES RIB SHACK ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Janet H.

    Ironically the best cheesesteak I've ever had. And it's not in Philly. TIP: Call before you go to confirm their hours of the day. I was driving on a Sunday from NYC and arrived close to 4pm. The kitchen was 10 minutes from closing.

    Chefs Philly Cheesesteaks
    Mike M.

    We were told by some friends about the steak sandwich here, sounded too good to be true. We drove 25 minutes away to try. The place is not what's shown on website, very small, takeout only (1small corner bench). After placing order, we were told it would be 35-40 minute wait. We saw only 2 guys running things, but they were very friendly, polite & sincere in their efforts for the customers. We finally got back home, opened up the heavy 2+ lb steak sandwiches & I was amazed, the quality of the tender chopped rib eye steak & the cheese blend mix, was off the charts. NO CONDIMENTS NEEDED FOLKS! This was a monster! Delicious! We would not only recommend, but we are definitely making another trip back for some of their other tasty looking meals

    Cheesesteak with pepper and regular cheesesteak
    Min K.

    This place is just ok. I don't like too much meat in my cheesesteaks so imo it was just too much. There's 3 lbs of meat in each foot long. It was so stuffed with meat that we cut it into thirds and I was stuffed. I should have stopped there but we also got one with peppers in it. I had to try it. That was also cut into thirds but I had to cut my piece in half because I was so full. Yeah it was that much meat. The good - the bread The bad - too much meat, cheese, and pepper. Almost tasted like sausage since they went really heavy handed with the spice. Overall, if I lived closer yeah I would come back. But since it was almost a 25 min drive to get there it wasn't worth it. So if you live close by yes it's worth going there for. One foot long would feed your whole family (family of 4)! They also gave us some freshly made corn bread for free which I did enjoy. It was so buttery and moist.

    Chef's Philly Cheese steak!
    Ryan R.

    Don't sleep on Chef's Philly Cheese Steak, it's the real deal!!! Mac&Cheese was legit too

    I will never look at Cheese Steak the same way again!

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    3 months ago

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    1 month ago

    Why in the world would a place charge for sauces and NEVER give them? Chicken is dry and fries are from the bottom of the fryer. Nasty

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    2 months ago

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    10 months ago

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    2 years ago

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    1 year ago

    Fish Friday did not disappoint! Fish wash fresh, hot and crispy! Best value for the money. 10 out of 10 stars!

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    8 months ago

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    4 years ago

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    2 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Incredible cheesesteaks! Sloppy, cheesey, meaty. You can easily make 2 or 3 big cheesesteaks out the one. Cool mom & pop shop.

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    2 years ago

    One of the best steaks I have ever purchased here in Delaware! I will definitely return.

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Business owner information

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    Clint H.

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    7 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Excellent food cheesesteak was UN real I will definitely return. I live in MD and sometimes I come up just for the steaks .

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    6 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    2 years ago

    New to this spot but the cheesesteaks are so good!!! They are meaty and great price for the size! Now Im a regular customer!

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    3 years ago

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    7 years ago

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    9 years ago

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    Page 1 of 4

    Ask the Community - Tender Bones Rib Shack

    Review Highlights - Tender Bones Rib Shack

    the best cheese steak i ever had and i was born and raised in philadelphia pa which is the mecca of cheese steak sandwiches.

    $25 Chef Philly Cheese Steak

    Read more highlights

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    Farm a Sea Bistro & Crafthouse

    Farm a Sea Bistro & Crafthouse

    3.1
    (27 reviews)
    6.6 mi
    $$

    Chef hutch is just amazing. It's like having your personal chef. Best food, best personality. Wish…read morehim all the best :) Jacky has been the best bar tender and Monica and Amanda at the front desk. Both always has the biggest smile and warm hugs. I look forward to seeing them every week :)

    I'm always up for trying new places. Especially when it comes to craft beer. That part was fine. if…read moreyou like craft beer you will find something you like. Still, I'm landing 50/50 on this place. Here's why. For starters other than already knowing it was there and getting a recommendation from someone else, there is no signage. The words Farm A Sea do not appear anywhere that I could see. Not outside. Not even inside. Also the signs outside that have arrows that point to "Restaurant" point towards each other. I drove around the building twice and had to assume that there was an entrance inside the lobby of the hotel somewhere. Also its not kid friendly. Not in that there is any kind of element that is detrimental to kids. They just don't have a specific kids menu. I'm not even sure they have booster seats. We just got lucky that mac & cheese was a dinner special. We ordered our meals and the Pork Belly as an app. After waiting entirely too long for an app to come out our dinners arrived. The waitress forgot to put in the order for the app. Which I asked her to bring anyway. I regretted that later. The mac & cheese was actually really really good. It had some kind of meat, maybe hamburger in it so it was kind of like a helper type deal. The 4 year old liked it, the 9 year old and I finished it off. My oldest had the wings from the app menu. Nice chili sauce. The drums were really good. However the actual wings were really fatty. Fatty to the point of just mush. Or they were undercooked. Not sure which. For my main I had the sausage flat bread. Which was cold. Not room temp. Cold. Especially compared to the mac and the wings. It was also under seasoned. I was willing to forgive all of this had the late app pork belly been good. That was the worst. I have had pork belly many places. I understand its 50% fat, 50% meat. But it should be even with meat on one side and fat on the other. Not 50% meat pieces and 50% fat pieces. Im not even sure they used the right cut of meat. It wasn't even salty or pull apart like the meat should be. If you want to know what Pork Belly should be like... go to 8th & Union in Wilmington and get the fried rice. Awesome. So with that I stand 50/50. This place has no foot traffic and no signage. The location already failed as a hotel once before the renovation. So If they cant work on being consistent I don't see it lasting. I may or may not go back.

    Photos
    Great Bistro setting with reclaimed wood and open seating areas
    Great Bistro setting with reclaimed wood and open seating areas
    This Bistro features farm to fork entrees and modern american classics
    This Bistro features farm to fork entrees and modern american classics
    The Crafthouse offer over 30 microbrews and your favorite cocktails

    See all

    The Crafthouse offer over 30 microbrews and your favorite cocktails

    Tender Bones Rib Shack - bbq - Updated July 2026

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