The food was excellent. The bone marrow was a must to try. The food had a nice presentation The…read morestaff was great and provided a welcoming environment. I made my reservation for the brassiere vs the main dining.

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

The broth is nice and hot, rich but not too much fat, very flavourful. I like that the chasu is…read moremarinated and flavourful and firmer in texture which I prefer and not soft and fatty like most places. I had the thin noodles and they were perfectly cooked. The restaurant is clean and modern and service with a smile. We came after the noon hour rush around 1:30 pm and it was quiet and you don't feel rushed.

Great Ramen! I stopped in shortly after 6p. No wait time - I was seated immediately. The server…read morecame to take my order shortly after being seated. I ordered the Tonkotsu Black (9/10), the Gyoza (7/10), and the Cardamon Lager (9/10). The noodles in my ramen were a bit firm for my liking. But the flavor (broth) was phenomenal! The gyoza lacked the flavor in used to. And the lager was great (I'm not a beer drinker, but I'd definitely have it again).

Simply delicious! Go…read moresolo or with your bestie. Sit indoors or outdoors. They have the most wonderful cocktails and dishes for you to share. They are conveniently located in the heart of the city with friendly staff to welcome you and get you started. The drinks they made were just the right amount of buzz, sweetness, and flavor. The food was cooked to perfection. Our Fried Mushrooms were crispy and perfect with the dipping sauce. Our entrees were super tasty with the right amount of spice. Overall, we had a lovely time here. Highly recommend this cozy restaurant.

Granted, we were starving when we finally made it to Lola Rosa for lunch at 2:30, but this…read morerestaurant was fabulous! I would buy bottles of the gravy on the vegan poutine to ship home. The chorizo nachos were crispy, perfectly seasoned with vegan sour cream and salsa. We ate way too much, but we kept thinking, "when can we come back to eat here again!"

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

food for dinner was awesome, service great, in our hotel. I can't give it 5 stars because while…read morebreakfast toast is delicious. the dinner bread with a $10 day charge was very meh!

Located in the eclectic and historical area of McGill. This plant based restaurant is definitely a…read moreplace to try. Inside the decoration and the ambiance is very humble. About 15 tables maybe. Very cozy, perhaps too cozy... I made reservation and I am glad I did as it was packed inside. I ordered the cheesesteak sandwich with the side salad. The sandwich was great, the "cheese" was a cashew style cheese. The "meat" was also perfectly marinated, 5/5. The side salad was leafy greens and pumpkin seeds. The vinegarette was balsamic, it was good but the salad did not have a lot of dressing on it, 4/5. Service was prompt and courteous. Prices are decent. Definitely recommend

We thoroughly enjoyed our visit to Lola Rosa. The vegan restaurant features a a good selection of…read moresandwiches, salads, appetizers and main dishes. We tried the eggplant batha and "steak" sandwich on a pretzel bun. The eggplant was full of flavor. The "steak" was seitan meant to mimic not steak, but brisket. It was very good, and we particularly like the bun. It was served with a side salad, though there was an option to substitute a sweet potato for a small charge. It is a cute little place that also has beer and wine. Sorry, I forgot to take pics of the food.

Re-visited this gem of a restaurant and somehow it got better. The fresh pita is incredible, but…read morealso the menu is consistent with traditional goodies that come out pipin' hot. We had better service this time and loved the service. Incredible!

This a fast food spots that can get busy. We ordered a bunch of items…read more The dips are a good portion and quite good. The sujuck sandwich didn't pack a punch which one expects I suppose. The setup is nice and clean. Friends who are from the region commented the items they ordered are authentic so worth a try if you are craving a fix.

Love, Love, Love this place! Very informal setting with…read morefantastic food. The attention to detail with their food was amazing. Dylan was our bartender and he made our experience feel like we were the only people in the restaurant. If you are in Montreal this is the place! Seriously great... Paul

Best oysters ever! My dad had their duck risotto which was great but he wished the duck wasn't as…read moreblended in with the risotto. If it was a little less thoroughly combined it would've been a 10/10. I had their PIE oysters and I ended up ordering an additional 9! Their cosmos was good, nothing spectacular, but their non alcoholic sparkling lemonade was awesome! Regarding service I'd say it's okay. A little slow at taking orders and completing orders. Took me a while to get cocktail sauce. They could've been kinder but I think it's just a matter of which servers you talk to. Overall it was a great first dining experience in Montreal and one of my favorite overall.

It was such a great experience! The bartender/server was so helpful and I just loved each one of…read morehis suggestions. The pork ceviche, the drink, the dessert (I forgot the exact names of the dishes, but they can tell you). Only in Montreal for two nights, and I'm glad this was my dinner selection. It's a good place for a group or date or like me this time, if you are by yourself.

Great service! Great ambiance!…read moreGREAT COCKTAILS! And strange food.. I had the chicken which was neither Chinese nor what I'd call Peruvian. It did not come with crispy rice, just steamed, and two little chicken thighs and some rice for 28 bucks seemed steep to me for the experience and how it felt in there. I didn't have but saw the ceviche being prepared and it looked pretty awesome so, maybe, this was just not to my taste. I would try again though, because it was interesting and the service made it awesome, even if just for a cocktail!