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    Darrow's New Orleans Grill

    4.4 (1.4k reviews)
    Closed 12:00 pm - 7:00 PM
    Updated over 3 months ago

    Order Darrow's New Orleans Grill Takeout or Delivery

    Darrow's New Orleans Grill Photos

    DARROW'S NEW ORLEANS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Darrow's New Orleans Grill

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    Reviews With Photos

    Long Island
    Sonya T.

    Sunday after Church Lunch and we decided on Darrows. Customer service was top tier. We were greeted immediately and although orders are placed with a cashier we were still given a menu to look over before going to order. The owner came by to greet us as well, he was very pleasant and explained the menu to us. The decor was nice and they have a full bar, yay!!!. We ordered Gumbo Yaya which tasted better than it looked. Chicken and waffles, shrimp plate with fries and Jambalaya. For drinks we ordered a lemon drop and long Island ice tea very tasty. The young man who made the drinks came over to ensure they were good. I loved my experience and plan on returning for more delicious eats

    Shrimp Po' Boy and Red Beans & Rice
    Brooke W.

    Today was my first experience with Cajun food and I was absolutely blown away! I ordered the shrimp po boy with a side of beans and rice. The sandwich bread was so soft and super fresh; I wouldn't be surprised if it had been baked this morning. The shrimp was golden and fried to perfection! Try it with a side of gator sweat sauce, it's obscenely green and ridiculously good. The beans were full of flavor and delicious as was the rice. We sat out front on the patio and they were able to accommodate my small well behaved pup. Darrow, the owner introduced himself and gave us the full rundown upon arrival. He was friendly and you can really tell how much he cares about his product. Overall, it was a 11/10 dining experience that look forward to having again. The jambalaya is on the top of my list to try next visit.

    Restaurant decor
    Joe S.

    Back a thousand years ago (or so it feels) before Covid / house moves / countless other life interferences, I used to make it to Darrow's fairly regularly. I think today's visit ended a three year drought for me, and despite the now 60-mile round trip, I'll definitely not be leaving it so long again. The quality is unchanged, it's still a must-try. The restaurant is only open Thursdays to Sundays these days, and I dropped in on a Thursday for a late lunch amid the Atchafalaya Swamp signs and soundtracked by unobtrusive saxophone jazz covers. The restaurant wasn't busy, and the service was Louisiana relaxed and super friendly as always. I didn't have to wait long for my food, and the prices here are great for the huge Po'boy sandwiches. I once tried to eat two in a sitting... not easy, as one is a decent meal by itself. I default to the Zeek Po'boy (to the point that I can't comment on the rest of the menu!) with its perfect soft catfish in crunchy breadcrumbs accentuated in both flavor and texture by chunky potato salad. Highly recommended, and that's an understatement.

    VJ inside Darrow's Restaurant
    Virgil J.

    I am back for some "down home" Louisiana fried catfish, fried chicken wings, bean-balaya, greens, red beans and rice, and a peach cobbler. YUMMERS! Norwood greeted me with much love and care. In fact, every worker with whom I have had the pleasure of meeting, has been as congenial as Norwood. I can say without fear of contradiction that Darrow's New Orleans Grill treats everyone like loving family members. That is rare these days. I thought I was his favorite until I saw him greeting others the same way. The room is filled with love. Every customer sees it. Every customer feels it. If you're one of those who is wondering where the love has gone, come to Darrow's. You'll find it right here waiting on you.

    Catfish meal

    5/5 highly recommend. Walked in and were treated like family immediately. The food was delicious, ate damn near all of it. I saw they also serve breakfast on Saturday and sundays. You order and pay for your food at the counter before you have a seat, which is great with me. Don't have to worry about the bill after finished dining. Ended up ordering the catfish meal with red beans and rice and potato salad. Ate it with their green ranch sauce and hot sauce. Yum! Will definitely be taking my parents and my family here adefinitely be frequenting this place. They're open thursdays to sundays. Thank you Darrow's for the awesome hospitality!!

    Zeek Po' Boy
    Chelsea B.

    Best food in Carson! The breading on the zeek po boy was on point. The gator sauce complemented the sandwich perfectly. The corn bread is the best I've ever had. The service was also top notch. The owner was super friendly. We loved the conversation. He told us about his family history with New Orleans and the famous Commander's Palace. The hurricane was sweet and boozy. Restaurant and restroom were clean. Lots of indoor seating. There is a free covered parking lot. Go slow so you don't miss the turn. Will be back soon

    Cocktail, beer, and wine
    Kate U.

    Look no further for an authentic, warm and welcoming Cajun experience. We were greeted by Norwood and he walked us "rookies" through the menu. Of course we had to try the gumbo - packed full of flavor with undertones of seafood, full of shrimp, sausage and all those delicious seasonings that make it. Got it with the jambalaya which was just as flavorful on its own. My buddies got the chicken plate (lots of beautifully fried chicken, rice & beans, and fries all with that gator sweat...oh yeah!), as well as the brisket bowl which was as close to a salad as you can find here (way tastier than any salad you'll ever have with the jambalaya and beans). Hurricane on the rocks was sweet tangy and tropical, just like it should be. Parking is super plentiful in the attached garage. There is a good amount of seating in the restaurant with fun stuff up high on the walls. Try it if you are craving a good Cajun joint in the South Bay!

    Fillet Catfish Po' Boy with Tater Salad and Cornbread for lunch!
    Leo H.

    The catfish is good, the corn bread is amazing, and the flavors and spices in the gumbo gave a very nice peppery kick. Also, Norwood gave us the most friendly welcome to his restaurant described the items on the menu for us first-timers while offering us samples. A really good experience, and I look forward to returning for more of their specials!

    Stephan T.

    While visiting Carson, CA for work, I went to Darrow's on a recommendation. I was not disappointed, nor will anyone else who likes delicious food and friendly people. I was greeted warmly, and given a sample of the file gumbo, which I was intending to order. The sample confirmed it. I ordered it with jambalaya rice, corn bread and a hurricane. As I enjoyed the delicious meal, the owner mingled with what I thought were the customers, until I was informed that we were actually family. The decor reflects the New Orleans roots of the owner with a charming mural. I will definitely go back before I go home.

    Crispy shrimp platter

    I would give Darrow's 10 stars if I could! We recently went to New Orleans for Christmas and completely fell in love with the food. Ever since, my fiancé and I constantly reminisce about how incredible everything was and how badly we can't wait to go back. While in Carson for a sports game, we needed a spot for dinner and after a little research, we landed on Darrow's New Orleans Grill--and wow, what a find. From the start, everything felt effortless. Parking was easy and free (a true rarity in LA), and the moment we walked in, we were welcomed like family. We were given a full rundown of the menu along with a sample of gumbo, which immediately set the tone. We ordered the Shrimp Po' Boy with Beanbalaya (red beans and jambalaya--the best of both worlds!) and the shrimp platter with cornbread, fries, and red beans and rice. One bite of the jambalaya instantly transported me back to New Orleans. I could practically hear a jazz band playing in my soul. The Po' Boy was perfection--soft bread, crispy shrimp, and all the classic fixings, just like the ones from local corner spots in NOLA. And the cornbread... absolutely unreal. After the first bite, I was already ready to order some to go. It fell apart the moment you bit into it, and as a true cornbread enthusiast, I can confidently say this is hands down the best I've ever had. Every dish tasted like we were reliving our holiday trip. We noticed the table next to us ordered beignets, which inspired us to try some after our meal. Despite being completely full, I'm so glad we did. They were perfectly crispy on the outside with a soft center and instantly reminded us of the beignets from Loretta's--our favorite spot in New Orleans (yes, even over the iconic Café du Monde). Within just two bites, we were already planning our next visit to try more items on the menu. One of the most special moments was watching the owner greet regulars as they walked in, truly treating them like family. When he came by to check on us, he pointed out families who had been with him since day one, following his kitchen wherever it moved. That kind of loyalty and love is something you don't just hear about--you feel it. Seeing that connection with every new party walking through the door left a lasting impression. If you're ever in the Carson area, Darrow's New Orleans Grill is an absolute must. We're already looking forward to our next visit very soon.

    Beignets
    Kendrick L.

    I initially came here to try the beignets, they were around $7 for 3 pieces. The presentation honestly didn't look that appetizing but after I tried it, I didn't care what it looked like because they were delicious. I called it in as a to-go order, but after walking in to pick it up, I wish I had stayed for dinner. The set up was really nice, and the staff was super friendly. While I was waiting for my beignets I was watching the other foods being cooked and I look forward to trying the rest of the menu in the future.

    This is the entrance facing Avalon.  Free parking garage behind it.  You can enter from Avalon or Carson.
    Chris D.

    I rarely write a review the instant I walk in the door after trying a place but this restaurant deserves it. First off, parking looks non existent from the front but there's a big free parking garage behind the restaurant that you can enter off of Avalon or Carson. It's close to the freeway so it's easy to get to. The instant I walked in the door I felt like I was visiting family. All the staff here were genuinely welcoming and friendly and seemed excited I was a first time customer. They were giving me free samples of gumbo and let me try their Hurricane and Punch rum mixers before I ordered. They also explained everything on the menu. I went with the catfish plate with collard greens and "bean balaya" which is a half size portion of red beans and jambalaya so you get to try two sides and it only counts as one! Also a choice of French bread of cornbread. GET THE CORNBREAD. The sample of gumbo they gave me was mind blowing and that was just the broth. Best I've ever had so I will have to get the entree next time. The Rum Punch was so good and not only was it fruit punch flavored but it packed a punch. Was really strong drink. My plate came out smelling like heaven and looked just as good. Every single thing on my plate I was thinking "this is the best I've had". The cornbread was phenomenal. I could not believe how good the cornbread was. It was crunchy on the outside yet moist on the inside and tasted almost like cake. The catfish was also super crunchy yet retained it's moisture. It came with hotsauce, tartar sauce, and "gator sauce" which was a peppery ranch sauce dyed green but the fish was so good I barely used any condiments. All the side dishes were flavor packed and loved them all. When I was about done I ordered the fried chicken breast plate with tater salad and side salad for my wife as take-out. Even with the 25 minute drive home the chicken was still piping hot and crunchy. My wife let me take a bite and it was delicious. I like how they cut up the breast into strips so you got more of the wonderful tasting batter. The potato salad was heavy on the mustard and pickle flavors which was great. Salad had a tasty herbal vinaigrette. Truly loved this place and cannot wait to return. Next time I want to try the gumbo or the soft shell crab po'boy. Both maybe????

    Fillet Catfish (5) Jambalaya  Bayou Blend Greens Cornbread
    Shavonda G.

    The food, service and atmosphere were excellent. Since it was our first time going, we were offered a sample of the gumbo. We sat close to the counter at the high tables near the soda machine. We got our cups at the counter, took a few steps to the left and got ice and went over to the machine for our drinks. I had the chicken wings, red beans and rice, greens and cornbread. My partner got the catfish, greens and jambalaya with the cornbread. His mother got the gumbo, and his cousin got the Chicken breast po'boy with a side of greens. We ordered beignets to go. Everything was delicious. We will definitely go again.

    My lunch plate

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    3 months ago

    Best crisp chicken wings and po' boys the soda fountain is fresh with a variety of drinks

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    Page 1 of 34

    Darrow's New Orleans Grill Reviews in Other Languages

    Ask the Community - Darrow's New Orleans Grill

    Do they play music here?

    I don't think so, not when we were there, and the set up doesn't look like they have room for live music.

    Did this used to be in Venice?

    I don't know but I heard Marina Del Rey

    Do they still have the surf n turf po boy?

    Is happy hour still available (asked 05.2022)? It does not say on their website and the reviews that mention happy hour are a couple of years old

    Do they have beignets now? When is it coming back?

    Unfortunately I don't know, because I don't eat them sorry.

    As of october 17 2021 how many tables do they have outside and how many does each table seat?

    How many tables do they have outside and how many does each table seat?

    I only remember seeing 2 square tables.

    We really want to support this awesome place! What vegan options do they have?

    How's the beignets?

    They were good. I have to say the banana pudding was the best I've ever had

    What time is their happy hour?

    Happy Hour Monday, Wednesday, Thursday & Friday 4-7Pm; Tuesday 3-7 PM

    How is the gumbo?

    Great

    Is the outside patio dog friendly?

    Actually -- they do have a small outside patio. Although it is small, and not dog-friendly

    View All 14 Questions

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    Shrimp By You

    4.4(801 reviews)
    4.8 mi
    $$

    Eat here all the time - best shrimp boil ever. Their add-ins (corn, red potatoes) and appetizers…read moreare great, too. The thing I've discovered more recently is that ordering take away is really good, too. The broth is so rich that I can eat some and save it in the broth overnight and it reheats REALLY well - just had yesterday's lunch leftovers for lunch today and it was a dream!

    Order: Shrimp Burrito, carne asada burrito, fries, calamari, chips. Garlic bread, rice, bang bang…read moresauce Pros: Reasonable prices, pleasant customer service,cleanliness was on point. The music was good and sports were available if that's your thing Cons: It took 30 minutes to receive our appetizers and at that time I was told they could not fulfill a portion of my order, I withdrew my order of rice and bang bang sauce. After 30 more minutes most of our order came out with the exception of the garlic bread. I was told that it takes a significant amount of time to make and asked if i wanted something else instead. I felt an hour for two burritos was excessive so declined adding anything else. Moments later my bread appeared. It took a full hour and some change to receive our order which I thought was unreasonable, especially since at this point we were the only patrons. Overall: Food was alright, reasonably priced, and portions were aligned with the price. However, I would recommend ordering ahead or anticipate a long wait time. When we went we were one of two patrons but it seemed they had a fair stream of take out orders. I frequent the area but do not live nearby and nothing caught my attention enough to return.

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    The Boiling Crab

    The Boiling Crab

    4.3(727 reviews)
    5.1 mi
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    Food: -1lb shrimp - whole shabang - mild (add sausage,…read morepotatoes and corn if you're into that) -Side white rice -Cajun Shrimp basket - mild (1 to share and 1 for my 10 year old son) -Kids = chicken tender basket - plain (for picky eaters like my 10 year step son) Service: great! Attentive. Multiple kind employees checking on you during your meal. Skip the soda here: it's flat and doesn't taste right. (Management: Fix your fountain drink machine. The flavors and carbonation are off on Coke and Coke Zero). Wait time: come at opening or expect to wait 1-2 hours. You can put your name on the list and receive a text when it's ready. Recommend killing time at Del Amo mall or Tokyo central down the street. (Just give yourself time to go back before they give your table away) I wanna say this is one of the larger establishments compared to the others in OC. Lots of tables and booths, doesn't feel cramped and also clean. I was weary about the taste comparison with OC locations but glad to report it tastes the same. Thanks for opening one in Torrance.

    Came here about 3 days ago with my sister. I know this place gets busy, but the wait was honestly…read morelonger than expected. Not sure if it was just bad luck or what, but I noticed people who arrived after us were getting seated before us, which was frustrating. If it wasn't for that, I would've easily given this place 5 stars. Once we got inside, everything changed. The service was amazing -- servers and bussers were constantly checking in, refilling drinks, and making sure we had everything we needed. Easily 10/10 service once you're seated. The food? Delicious. Seriously, no complaints there. Just a heads up: if you don't like garlic, this might not be your spot because they don't hold back. But overall, the flavors were on point and definitely worth it. They really don't have much competition in what they do. Just wish the front-of-house experience matched how great everything else was.

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    The Boiling Crab
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    4.3(750 reviews)
    6.2 mi
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    We were a group of four couples--old-time friends getting together for the holidays--and we had a…read moregreat experience here. The place was busy, but our server, Cindy, was wonderful. She patiently took all our orders with a cheerful attitude and made sure everything was correct. The food was good, came out in a timely manner, and Cindy checked on us regularly to see if we needed anything else. Toward the end of the meal, she kindly split the check per couple, which we really appreciated. The best part? We were surprised with fried Oreos and ice cream on the house--such an unexpected and delicious treat! Then, to top it off, the manager came by and offered us a second round of fried Oreos and ice cream, also on the house. How cool is that? Nice place, good food, and excellent service. Highly recommend!

    Respectably tasty and worthy of a bib. The biggest difference between this spot and its…read morecompetitors? The sauce in the bag felt a bit... watered down like it went for a swim before meeting the seafood. For a party of four, we ordered: SHRIMP LOVER COMBO, LOBSTER ROLL, SIDE OF RICE, BASKET OF SEASONED FRIES, AND MAD DOG XXX SAUCE on the side. Portion-wise, we left comfortably full and only slightly questioning our life choices. The Shrimp Lover Combo can't be modified. We chose Stinkin' Special and Spicy, which came with a plastic glove so you can dig in like a civilized gremlin. The Stinkin' Special was a generous blasts of Old Bay and enough garlic to ward off vampires. The Mad Dog sauce wasn't shock-your-soul spicy, but it definitely lingered. I was still feeling its friendly burn hours later and well into the evening. The LOBSTER ROLLL was tasty but fleeting. It's one of those dishes that makes you realize the meal is almost over right when you're hitting peak satisfaction. A little emotional damage there. We wrapped it all up with deep-fried Oreos and ice cream, which was an instant win. Sweet, cooling relief after all that heat. Tip: Sign up to their text newsletter at the restaurant and enjoy a free basket of fries. BTW, their website is down. :(

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    Stinkin Crawfish of Lakewood - Inside party of 15

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    Stinkin Crawfish of Lakewood - The medium crawfish aftermath. Soooo bomb

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    Boil Daddy

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    2.4(27 reviews)
    1.9 mi

    The restaurant is clean, spacious and right around the corner from the university (: The cashier…read morewas super friendly, enthusiastic and thorough. I was craving some fried fish and shrimp after a night class and found this gem! Smells great upon arrival I got the Fried Fish & Shrimp Combo w Creole fries. I had a long drive home so I snacked throughout to make sure I tasted it fresh. It was good and could taste the Cajun seasoning through the batter real good and their Creole fries heavily seasoned to taste, love it. After a while tho (ofc) the drive the rest was real cold and the batter was super thick so it made it kind of soggy. still a great meal tho (: i plan to dine in next time

    Easy parking. Good, nice, and friendly service by the "daddies" that work there…read more I've eaten at several other similar restaurants, but the food here didn't quite hit the spot. The flavor was kind of off -- too heavy on the garlic and the sauce was too light. I also find this place too pricey for what you get. I also ordered one side of corn, which is $3.50 for 2 pieces. I was charged $7 but only received 2 pieces of corn. Same thing happened to my coworker who ordered the same thing! Their corn was also on the harder side. $5 for small rice?! I was charged $10 for 2 small rice. BUT ON THE MENU, RICE IS ONLY $2.50! I only received 2 side orders of rice. THERE IS DEFINITELY A DISCREPANCY WITH THE PRICES ON THE MENU AND THE PRICES THAT ARE PRINTED ON THE RECEIPT! Look at my receipt and their menu. I SUGGEST GOING TO SHRIMP LOVER, BOILING CRAB, CRAB SHACK, OR HOT AND JUICY CRAWFISH FOR BETTER QUALITY AND BETTER TASTING FOOD.

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    Ragin Cajun Cafe

    4.0(2k reviews)
    7.0 mi
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    Had to come in for the Ragin Cajun's last call! One last boudin, one last round of oysters, one…read morelast po'boy and one last time to savor the bayou bisque (oh deer God I'm going to miss the bisques!). Grabbed some beignets to go, but kicking myself for not getting the peach cobbler one last time. But will miss the southern hospitality, generosity the owners Lisa & Steve have given to the community. Not just in sponsorships but in their parking lot parties which always showcased great local bands and putting on one hell of a free show for the customers! Their food was always the best this side of the Mississippi and their hospitality the same! Can't wait to see their rebranding and have the same comfort flavors of home!

    A Bittersweet Farewell to a South Bay Icon! I've been coming here (well first in Hermosa then…read moretheir food truck now here) for their entire 31+ years! I couldn't let Ragin' Cajun Cafe close its current chapter without one last visit for that authentic Louisiana soul food. This place has been such a staple in Redondo Beach and South Bay and while I'm sad to see the "Cafe" era end, I'm also excited for what's next - it's sure to be a hit! What I had to say goodbye one last time!? * Seafood Bisque: This was incredibly rich and velvety, as always. You can tell they don't ever skimp on the seafood--it was packed with flavor and the perfect way to start the meal. * Hush Puppies: Golden, crispy, and exactly what a hush puppy should be. They have that slightly sweet cornmeal interior that pairs so well with their savory dishes. Always worth adding! * Combo Jambalaya Plate: A massive portion and pure comfort. The spices were spot on--bold but not overwhelming--and every bite was loaded with meat and perfectly cooked rice. My goto comfort... The Next Chapter: For anyone worried about losing these flavors: don't panic! While Ragin' Cajun is closing, the owner and chef are reopening very soon in the same spot as Redondo Beach Grill. It's the same team and the same talent, so I'm looking forward to seeing how they evolve the menu while keeping that local heart alive. Their email to followers says they will keep a few menu items as well (doesn't say which ones!?) Thank you to the entire crew for years of amazing meals and hospitality. These flavors WILL be missed!! See you at the new, well, same spot (new name and decor!?)

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    The Crab Shack

    3.9(1.5k reviews)
    4.8 mi
    $$$

    If you know, you know -- The Crab Shack is tucked away in that back parking structure where Marie…read moreCallender's used to be, surrounded by a few other restaurants. It's one of those "low-key hidden but worth finding" spots. Don't let the location fool you! I went on a Tuesday during the week when it wasn't busy at all -- nice and chill vibes. But babyyy once 6 PM hit? Dinner time activated. The crowd definitely started rolling in and you could feel the energy shift. So just know traffic picks up later in the evening if you're planning a visit. Now let's get into what matters: The staff? Super attentive and kind. I love when servers check on you just enough without hovering. And the food came out HOT. Not warm. Not "it's been sitting." I'm talking steaming, fresh, straight-to-the-table heat -- which is exactly how a crab boil should hit. Portions were generous because I was overly stuffed and still had plenty left over for the next day (which honestly might be the best part). Nothing like reheating a seafood boil and running it back. Thank you for hosting me and my guest -- we had such a good experience. I'll definitely be back for my next crab boil fix lol

    I love me a good seafood boil and unfortunately this place was not that…read more The wait is long, prices are high, quality is below average, and flavor is lacking.... We waited for 30 minutes to be seated even though plenty of tables were open, waited another 30 minutes to place an order, waited another 40 minutes until the food came out. At least the decor was "cute" pretty standard for a seafood boil and had TVs. We got 3 pounds of shrimp with the flavor mix and the spiciest level of heat in addition to some Cajun fries. The seafood was so bland and the fries were so dry with little to no seasoning.

    Photos
    The Crab Shack - Bathroom door

    Bathroom door

    The Crab Shack - Po Boy | Instagram: GaoGirlsGrubbin

    Po Boy | Instagram: GaoGirlsGrubbin

    The Crab Shack - Crab shack garlic fries

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    Crab shack garlic fries

    Darrow's New Orleans Grill - cajun - Updated May 2026

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