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    Darrow's New Orleans Grill

    4.4 (1.4k reviews)
    Closed 12:00 pm - 7:00 PM
    Updated over 3 months ago

    Order Darrow's New Orleans Grill Takeout or Delivery

    Darrow's New Orleans Grill Photos

    DARROW'S NEW ORLEANS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Darrow's New Orleans Grill

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    Week po boy
    Suzanne S.

    We came in as customers and left as family. This place won business of the year and everything from the impeccable service to the phenomenal food and amazing atmosphere tells you why. We made a 30 minute trip to be fed well. Just delicious! Thank you Tracy for the great recommendations and hospitality.

    Nick G.

    I ordered the soft shell crab po boy with red beans and rice on the side, The po boy was the star. The soft shell crab was crispy, flavorful, and packed into fresh bread that held everything together without getting soggy. Messy in the best way and exactly what you hope for when you order one. The red beans and rice were comforting and well seasoned, a perfect side to go. The place has a laid back, welcoming feel, and the staff was friendly and attentive. The owner was super friendly and very hospitable. Definitely living up to the southern hospitality. Food came out hot and fresh. Definitely a spot I'd come back to when I'm craving New Orleans style comfort food.

    Slow Roasted Brisket
    Chendy R.

    This was the absolute best!!!! The service was amazing. Family oriented all the way! Thank you so much

    Restaurant decor
    Joe S.

    Back a thousand years ago (or so it feels) before Covid / house moves / countless other life interferences, I used to make it to Darrow's fairly regularly. I think today's visit ended a three year drought for me, and despite the now 60-mile round trip, I'll definitely not be leaving it so long again. The quality is unchanged, it's still a must-try. The restaurant is only open Thursdays to Sundays these days, and I dropped in on a Thursday for a late lunch amid the Atchafalaya Swamp signs and soundtracked by unobtrusive saxophone jazz covers. The restaurant wasn't busy, and the service was Louisiana relaxed and super friendly as always. I didn't have to wait long for my food, and the prices here are great for the huge Po'boy sandwiches. I once tried to eat two in a sitting... not easy, as one is a decent meal by itself. I default to the Zeek Po'boy (to the point that I can't comment on the rest of the menu!) with its perfect soft catfish in crunchy breadcrumbs accentuated in both flavor and texture by chunky potato salad. Highly recommended, and that's an understatement.

    Long Island
    Sonya T.

    Sunday after Church Lunch and we decided on Darrows. Customer service was top tier. We were greeted immediately and although orders are placed with a cashier we were still given a menu to look over before going to order. The owner came by to greet us as well, he was very pleasant and explained the menu to us. The decor was nice and they have a full bar, yay!!!. We ordered Gumbo Yaya which tasted better than it looked. Chicken and waffles, shrimp plate with fries and Jambalaya. For drinks we ordered a lemon drop and long Island ice tea very tasty. The young man who made the drinks came over to ensure they were good. I loved my experience and plan on returning for more delicious eats

    The Fam!
    Janiece D.

    For an unforgettable taste of southern cooking, look no further! The food is incredible, the service is top-notch, and the menu is simply outstanding. From the moment you step inside, you're welcomed as family. My family and I sampled various dishes, and every single one was fantastic! Po'boys, chicken supper, catfish, shrimp and oysters Enjoy!

    VJ inside Darrow's Restaurant
    Virgil J.

    I am back for some "down home" Louisiana fried catfish, fried chicken wings, bean-balaya, greens, red beans and rice, and a peach cobbler. YUMMERS! Norwood greeted me with much love and care. In fact, every worker with whom I have had the pleasure of meeting, has been as congenial as Norwood. I can say without fear of contradiction that Darrow's New Orleans Grill treats everyone like loving family members. That is rare these days. I thought I was his favorite until I saw him greeting others the same way. The room is filled with love. Every customer sees it. Every customer feels it. If you're one of those who is wondering where the love has gone, come to Darrow's. You'll find it right here waiting on you.

    Ray C.

    I brought a group of first timers to Darrow's New Orleans Grill in Carson this afternoon, enjoying the opportunity to share one of my favorite local eateries with the group. As a resident of Carson and a loyal customer for over 10 years, I appreciate the restaurant's commitment to serving delicious, abundant dishes. The owner extends a warm welcome to all guests, offering a personal tour of the restaurant's history and a sample of their signature gumbo. If you're in Carson and craving New Orleans cuisine, I am confident that Darrow's will provide a delightful experience.

    Elizabeth T.

    Where to begin...we drove from our home in south Orange County to dine at Darrow's, and it was worth the drive! From the moment we entered the restaurant, we were wrapped up in true kindness and hospitality. I have never felt so genuinely welcomed at a restaurant. When Darrow's says they "don't have customers...they have family", they mean it. In addition to the best customer service one could hope for, Darrow's food is 10 out of 10! I enjoyed the shrimp and grits and my wife loved the catfish supper. For anyone hoping to find authentic soul food, look no further than Darrow's. Their greens are delicious and their cornbread melts in your mouth. We also ordered gumbo to go so we could enjoy it for dinner tonight. Darrow's is a gem! We hope to become regulars, despite the long drive. Darrow's family....we love you! Update: We had the gumbo for dinner and WOW! The broth is so flavorful and savory. Darrow's cuisine is both flavorful and exceptional quality.

    Zeek Po' Boy
    Chelsea B.

    Best food in Carson! The breading on the zeek po boy was on point. The gator sauce complemented the sandwich perfectly. The corn bread is the best I've ever had. The service was also top notch. The owner was super friendly. We loved the conversation. He told us about his family history with New Orleans and the famous Commander's Palace. The hurricane was sweet and boozy. Restaurant and restroom were clean. Lots of indoor seating. There is a free covered parking lot. Go slow so you don't miss the turn. Will be back soon

    Cocktail, beer, and wine
    Kate U.

    Look no further for an authentic, warm and welcoming Cajun experience. We were greeted by Norwood and he walked us "rookies" through the menu. Of course we had to try the gumbo - packed full of flavor with undertones of seafood, full of shrimp, sausage and all those delicious seasonings that make it. Got it with the jambalaya which was just as flavorful on its own. My buddies got the chicken plate (lots of beautifully fried chicken, rice & beans, and fries all with that gator sweat...oh yeah!), as well as the brisket bowl which was as close to a salad as you can find here (way tastier than any salad you'll ever have with the jambalaya and beans). Hurricane on the rocks was sweet tangy and tropical, just like it should be. Parking is super plentiful in the attached garage. There is a good amount of seating in the restaurant with fun stuff up high on the walls. Try it if you are craving a good Cajun joint in the South Bay!

    Shrimp Po' Boy and Red Beans & Rice
    Brooke W.

    Today was my first experience with Cajun food and I was absolutely blown away! I ordered the shrimp po boy with a side of beans and rice. The sandwich bread was so soft and super fresh; I wouldn't be surprised if it had been baked this morning. The shrimp was golden and fried to perfection! Try it with a side of gator sweat sauce, it's obscenely green and ridiculously good. The beans were full of flavor and delicious as was the rice. We sat out front on the patio and they were able to accommodate my small well behaved pup. Darrow, the owner introduced himself and gave us the full rundown upon arrival. He was friendly and you can really tell how much he cares about his product. Overall, it was a 11/10 dining experience that look forward to having again. The jambalaya is on the top of my list to try next visit.

    Fillet Catfish Po' Boy with Tater Salad and Cornbread for lunch!
    Leo H.

    The catfish is good, the corn bread is amazing, and the flavors and spices in the gumbo gave a very nice peppery kick. Also, Norwood gave us the most friendly welcome to his restaurant described the items on the menu for us first-timers while offering us samples. A really good experience, and I look forward to returning for more of their specials!

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    6 months ago

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    14 days ago

    The food was good but over priced for the portions. Service was okay. Ambiance is okay.

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    3 months ago

    My family & I went and Everything we had was excellent. Dishes and sides. Have to come back!

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    Norwood C.

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    2 months ago

    Food was delicious and service is like family. Would definitely recommend it. They have live music. Get the cobbler.

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    1 year ago

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    2 months ago

    Food has always been good & when I catch Darrow he's always made everyone feel at home when coming in to get a meal

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    Darrow's New Orleans Grill Reviews in Other Languages

    Ask the Community - Darrow's New Orleans Grill

    Do they play music here?

    I don't think so, not when we were there, and the set up doesn't look like they have room for live music.

    Did this used to be in Venice?

    I don't know but I heard Marina Del Rey

    Do they still have the surf n turf po boy?

    Is happy hour still available (asked 05.2022)? It does not say on their website and the reviews that mention happy hour are a couple of years old

    Do they have beignets now? When is it coming back?

    Unfortunately I don't know, because I don't eat them sorry.

    As of october 17 2021 how many tables do they have outside and how many does each table seat?

    How many tables do they have outside and how many does each table seat?

    I only remember seeing 2 square tables.

    We really want to support this awesome place! What vegan options do they have?

    How's the beignets?

    They were good. I have to say the banana pudding was the best I've ever had

    What time is their happy hour?

    Happy Hour Monday, Wednesday, Thursday & Friday 4-7Pm; Tuesday 3-7 PM

    How is the gumbo?

    Great

    Is the outside patio dog friendly?

    Actually -- they do have a small outside patio. Although it is small, and not dog-friendly

    View All 14 Questions

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    Respectably tasty and worthy of a bib. The biggest difference between this spot and its…read morecompetitors? The sauce in the bag felt a bit... watered down like it went for a swim before meeting the seafood. For a party of four, we ordered: SHRIMP LOVER COMBO, LOBSTER ROLL, SIDE OF RICE, BASKET OF SEASONED FRIES, AND MAD DOG XXX SAUCE on the side. Portion-wise, we left comfortably full and only slightly questioning our life choices. The Shrimp Lover Combo can't be modified. We chose Stinkin' Special and Spicy, which came with a plastic glove so you can dig in like a civilized gremlin. The Stinkin' Special was a generous blasts of Old Bay and enough garlic to ward off vampires. The Mad Dog sauce wasn't shock-your-soul spicy, but it definitely lingered. I was still feeling its friendly burn hours later and well into the evening. The LOBSTER ROLLL was tasty but fleeting. It's one of those dishes that makes you realize the meal is almost over right when you're hitting peak satisfaction. A little emotional damage there. We wrapped it all up with deep-fried Oreos and ice cream, which was an instant win. Sweet, cooling relief after all that heat. Tip: Sign up to their text newsletter at the restaurant and enjoy a free basket of fries. BTW, their website is down. :(

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    The medium crawfish aftermath. Soooo bomb

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    2.4(27 reviews)
    1.9 mi

    The restaurant is clean, spacious and right around the corner from the university (: The cashier…read morewas super friendly, enthusiastic and thorough. I was craving some fried fish and shrimp after a night class and found this gem! Smells great upon arrival I got the Fried Fish & Shrimp Combo w Creole fries. I had a long drive home so I snacked throughout to make sure I tasted it fresh. It was good and could taste the Cajun seasoning through the batter real good and their Creole fries heavily seasoned to taste, love it. After a while tho (ofc) the drive the rest was real cold and the batter was super thick so it made it kind of soggy. still a great meal tho (: i plan to dine in next time

    Easy parking. Good, nice, and friendly service by the "daddies" that work there…read more I've eaten at several other similar restaurants, but the food here didn't quite hit the spot. The flavor was kind of off -- too heavy on the garlic and the sauce was too light. I also find this place too pricey for what you get. I also ordered one side of corn, which is $3.50 for 2 pieces. I was charged $7 but only received 2 pieces of corn. Same thing happened to my coworker who ordered the same thing! Their corn was also on the harder side. $5 for small rice?! I was charged $10 for 2 small rice. BUT ON THE MENU, RICE IS ONLY $2.50! I only received 2 side orders of rice. THERE IS DEFINITELY A DISCREPANCY WITH THE PRICES ON THE MENU AND THE PRICES THAT ARE PRINTED ON THE RECEIPT! Look at my receipt and their menu. I SUGGEST GOING TO SHRIMP LOVER, BOILING CRAB, CRAB SHACK, OR HOT AND JUICY CRAWFISH FOR BETTER QUALITY AND BETTER TASTING FOOD.

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    Had to come in for the Ragin Cajun's last call! One last boudin, one last round of oysters, one…read morelast po'boy and one last time to savor the bayou bisque (oh deer God I'm going to miss the bisques!). Grabbed some beignets to go, but kicking myself for not getting the peach cobbler one last time. But will miss the southern hospitality, generosity the owners Lisa & Steve have given to the community. Not just in sponsorships but in their parking lot parties which always showcased great local bands and putting on one hell of a free show for the customers! Their food was always the best this side of the Mississippi and their hospitality the same! Can't wait to see their rebranding and have the same comfort flavors of home!

    A Bittersweet Farewell to a South Bay Icon! I've been coming here (well first in Hermosa then…read moretheir food truck now here) for their entire 31+ years! I couldn't let Ragin' Cajun Cafe close its current chapter without one last visit for that authentic Louisiana soul food. This place has been such a staple in Redondo Beach and South Bay and while I'm sad to see the "Cafe" era end, I'm also excited for what's next - it's sure to be a hit! What I had to say goodbye one last time!? * Seafood Bisque: This was incredibly rich and velvety, as always. You can tell they don't ever skimp on the seafood--it was packed with flavor and the perfect way to start the meal. * Hush Puppies: Golden, crispy, and exactly what a hush puppy should be. They have that slightly sweet cornmeal interior that pairs so well with their savory dishes. Always worth adding! * Combo Jambalaya Plate: A massive portion and pure comfort. The spices were spot on--bold but not overwhelming--and every bite was loaded with meat and perfectly cooked rice. My goto comfort... The Next Chapter: For anyone worried about losing these flavors: don't panic! While Ragin' Cajun is closing, the owner and chef are reopening very soon in the same spot as Redondo Beach Grill. It's the same team and the same talent, so I'm looking forward to seeing how they evolve the menu while keeping that local heart alive. Their email to followers says they will keep a few menu items as well (doesn't say which ones!?) Thank you to the entire crew for years of amazing meals and hospitality. These flavors WILL be missed!! See you at the new, well, same spot (new name and decor!?)

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