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    Matthews Home Style Cooking

    3.9 (467 reviews)
    Closed Closed
    Updated a few days ago

    Order Matthews Home Style Cooking Takeout or Delivery

    Matthews Home Style Cooking Photos

    MATTHEWS HOME STYLE COOKING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Matthews Home Style Cooking

    Menu
    Jacqueline T.

    We came here for a hearty breakfast. The menu has a variety of choices. You can order breakfast, lunch and dinner at anytime. The owner, Michelle is very welcoming. She shared some of the history of the restaurant and how she ran it with her mom in honor of her dad. Such a sweet story. The coffee is great as I had a headache. I ordered a grilled chicken omelette that came with potatoes and a homemade butter biscuit. Yum. My boyfriend ordered the French toast. The boys ordered a fried catfish po boy sandwich and the pork chop with greens and yam. Everyone enjoyed the food. We had leftovers to enjoy later. Having breakfast here made me feel like having a meat at home. Love this place!

    Janet L.

    I have lived in the area for 2 years and I can't believe I waited this long to finally stop by. I met the owner Michelle and she is very sweet and kind. I ordered the lunch plate, the meat loaf and 2 sides ( collar geeen and rice+ corn bread). I ordered 2 extra sides ( Mac & Cheese and red beans). I love that it has that home cooked taste. The gravy was just the right thickness. The meat loaf is moist and tender. Great portions as I shared it with my boyfriend and we didn't finish it. Bright restaurant with big parking space in the back. I love how the owner honors her parents with pictures of them in the restaurant. I look forward to trying other dishes next time.

    Annual Ho'olaule'a Island Festival 7/19,20. Kaikua'ana MC will manage security with overnight campout.
    Richard E.

    Hi Michelle, Best Oxtail as always. Star is a great pleasant hostess. Wish you all well and have a blessed weekend. - Makoa, Kaikua'ana MC

    Smothered Pork Chop Lunch

    Food is always delicious and the owner is so nice! I'm in love with the fried okra which is a nice contrast with the perfectly cooked smothered porkchop and mac 'n cheese!

    Chicken and Waffle

    Hidden Gem. Drive by all the time, didn't realize it was open. Glad we found this. Food was yummy and the owner is just the sweetest. Had the breakfast and can't wait to go for lunch/ dinner. A must visit spot in Gardena.

    10 Fried Shrimp the side of choice is either French Fries or Onion Rings.
    Joy D.

    We ordered the Shrimp and French fries. The shrimp were pretty good a solid 4/5. French fries were ok and so was the Mac and Cheese. The service was ok. The establishment is pretty big like a former diner. Lots of sunlight.

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    12 days ago

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    6 months ago

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    8 months ago

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    15 days ago

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    1 year ago

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    Thank you for your review. Miss you guys too. See ya soon xoxoxox

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    3 months ago

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    5 months ago

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    6 months ago

    Service was great . The food was excellent will be going back. We had the collar green cabbage mix catfish and sweet potatoes

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    2 years ago

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    3 months ago

    Food and service was great owner Michelle. Great customer service great hospitality great music will return soon.

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    8 months ago

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    2 years ago

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    1 year ago

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    Thank you so much for the update. We aim to please!

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    3 years ago

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    Page 1 of 12

    Ask the Community - Matthews Home Style Cooking

    Is this a black owned business?

    yes it is

    How is the chitterlings?

    Right now we are not able to get chitterlings. Please check back next month.

    I have a group of 35 coming to Los Angeles on Sunday September 8. Is this business location large enough to accommodate?

    We can accommodate 12 people on our front patio which is covered. We just built an outdoor patio in back which can accommodate 20 people & is also covered. I can put tables around the patio however the tables may be in the sun. You will need to call… Read more

    Don’t See Your Question? Ask Away!

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    The Submarine Crab

    4.6
    (112 reviews)
    2.5 mi

    It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

    This place is a decently sized restaurant in a small strip mall. There is a TV playing sports and a…read morefew advertisements of their food on the walls and windows. The menu lists market price for their seafood, but nowhere to physically see the prices so you must ask the waiter. I ordered a pound of head on shrimp in spicy torpedo sauce (their house combination sauce) and some mild cajun fries for sharing. The shrimp was well cooked and a nice aroma of garlic lingered from the chunks of garlic visible in the sauce. The sauce had decently chunky bits which adhered to the shrimp well enough and was delicious with a nice kick of heat. The shrimp were less than fresh but perfectly palatable. The Cajun fries were lightly seasoned, with a crisp (but not too crunchy) coating, similar to the exterior of an onion ring. They were great for snacking and whetted my appetite well. All in the food was good, but I just wish the shrimp was fresher to lend some subtle sweetness and fresh feeling to the dish.

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    The Crab Shack

    The Crab Shack

    3.9
    (1.5k reviews)
    1.0 mi
    $$$

    If you know, you know -- The Crab Shack is tucked away in that back parking structure where Marie…read moreCallender's used to be, surrounded by a few other restaurants. It's one of those "low-key hidden but worth finding" spots. Don't let the location fool you! I went on a Tuesday during the week when it wasn't busy at all -- nice and chill vibes. But babyyy once 6 PM hit? Dinner time activated. The crowd definitely started rolling in and you could feel the energy shift. So just know traffic picks up later in the evening if you're planning a visit. Now let's get into what matters: The staff? Super attentive and kind. I love when servers check on you just enough without hovering. And the food came out HOT. Not warm. Not "it's been sitting." I'm talking steaming, fresh, straight-to-the-table heat -- which is exactly how a crab boil should hit. Portions were generous because I was overly stuffed and still had plenty left over for the next day (which honestly might be the best part). Nothing like reheating a seafood boil and running it back. Thank you for hosting me and my guest -- we had such a good experience. I'll definitely be back for my next crab boil fix lol

    I love me a good seafood boil and unfortunately this place was not that…read more The wait is long, prices are high, quality is below average, and flavor is lacking.... We waited for 30 minutes to be seated even though plenty of tables were open, waited another 30 minutes to place an order, waited another 40 minutes until the food came out. At least the decor was "cute" pretty standard for a seafood boil and had TVs. We got 3 pounds of shrimp with the flavor mix and the spiciest level of heat in addition to some Cajun fries. The seafood was so bland and the fries were so dry with little to no seasoning.

    Photos
    Bathroom door
    Bathroom door
    Po Boy | Instagram: GaoGirlsGrubbin
    Po Boy | Instagram: GaoGirlsGrubbin
    Crab shack garlic fries

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    Ragin Cajun Cafe

    Ragin Cajun Cafe

    4.0
    (2k reviews)
    6.1 mi
    $$

    Had to come in for the Ragin Cajun's last call! One last boudin, one last round of oysters, one…read morelast po'boy and one last time to savor the bayou bisque (oh deer God I'm going to miss the bisques!). Grabbed some beignets to go, but kicking myself for not getting the peach cobbler one last time. But will miss the southern hospitality, generosity the owners Lisa & Steve have given to the community. Not just in sponsorships but in their parking lot parties which always showcased great local bands and putting on one hell of a free show for the customers! Their food was always the best this side of the Mississippi and their hospitality the same! Can't wait to see their rebranding and have the same comfort flavors of home!

    A Bittersweet Farewell to a South Bay Icon! I've been coming here (well first in Hermosa then…read moretheir food truck now here) for their entire 31+ years! I couldn't let Ragin' Cajun Cafe close its current chapter without one last visit for that authentic Louisiana soul food. This place has been such a staple in Redondo Beach and South Bay and while I'm sad to see the "Cafe" era end, I'm also excited for what's next - it's sure to be a hit! What I had to say goodbye one last time!? * Seafood Bisque: This was incredibly rich and velvety, as always. You can tell they don't ever skimp on the seafood--it was packed with flavor and the perfect way to start the meal. * Hush Puppies: Golden, crispy, and exactly what a hush puppy should be. They have that slightly sweet cornmeal interior that pairs so well with their savory dishes. Always worth adding! * Combo Jambalaya Plate: A massive portion and pure comfort. The spices were spot on--bold but not overwhelming--and every bite was loaded with meat and perfectly cooked rice. My goto comfort... The Next Chapter: For anyone worried about losing these flavors: don't panic! While Ragin' Cajun is closing, the owner and chef are reopening very soon in the same spot as Redondo Beach Grill. It's the same team and the same talent, so I'm looking forward to seeing how they evolve the menu while keeping that local heart alive. Their email to followers says they will keep a few menu items as well (doesn't say which ones!?) Thank you to the entire crew for years of amazing meals and hospitality. These flavors WILL be missed!! See you at the new, well, same spot (new name and decor!?)

    Photos
    Fried crawfish
    Fried crawfish
    Fried oysters
    Fried oysters
    Seafood platter

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    Seafood platter

    Matthews Home Style Cooking - southern - Updated July 2026

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