This was my first time here. My husband and I went to the Strange Folk pop up event and decided to try this place for lunch. It took about 15 min. for someone to come to the front and check us in. We almost left but someone told me the food was really good. I tried to order the chicken salad but it was out. I ordered the burger with fries instead along with potato pancakes as an appetizer and apple strudel for dessert. The potato pancakes were gooey instead of crispy and pretty bland. The burger was also bland and the fries were soggy and cold. The strudel was mediocre. The server we had was polite and efficient and the building was really interesting but I found the food to not be good and we paid way more than what it was worth. read more

We just finished our Sunday brunch for my birthday and I must say, I'm disappointed. The service was incredibly slow & inattentive, so much so that I went to the bar twice to get my wife's soda refilled and once to get my "bottomless" mimosas refilled. As I stood at that bar awaiting the mimosa refill, a server (not ours) offered to bring it to our table. I politely responded, " Don't worry about it, I'm already here anyway." Another nearby server responded, "You've got a good point." As a member of the hospitality industry myself, it's clear that the problems here do not start & stop with the server crew, but at a much higher level. Additionally, my mother's eggs benedict were cold & the yolks were hard. My chili & gravy were forgotten by the kitchen & a meal that should have taken an hour turned into a 2-hour marathon. When we brought my mother's meal to their attention, the waiter returned verrrry quickly... with more cold & hard eggs. I gave it 2-stars because the manager was friendly, apologetic, & comped my mom's meal. She also gave us some desserts to placate us, but it never should have come to that. We really wanted to enjoy ourselves, but it seems that the best days of Bevo's Sunday brunch are behind it, which isn't saying a whole lot. We won't be back on a Sunday. I may try again for dinner service one day, but I can't say it's on my bucket list. read more

Very disappointing The room is beautiful, but the decor and lighting give it the ambiance of a hospital cafeteria. The food was mediocre, and the staff seemed clueless. We had to ask for water 4 times. The music was loud and irritating. We were the only ones in the smaller room at the end and we wanted to talk but could barely hear each other. I asked them to lower the volume in that room, and they refused. We will never go back. read more

I was disappointed with the service and the food. First of all, for it being a new restaurant the staff should be much more animated with their guests. What I mean by this is that when customers enter the building they should at least act as if they are happy that we decided to try out the 'new' restaurant but instead we were greeted with the attitude that we were inconveniencing them, which sucks. Then we waited for a server, then we waited for drinks and not in a timely manner. By the time we ordered our food the waitress had perked up by then, but when the food came it wasn't hot and it was over cooked. I really was excited that Bevo finally reopened in this neighborhood because this area needs it but they really have to step up their game if they want to succeed. On the upside it certainly a beautiful space and the patio is awesome as well! Please Das Bevo, get it together, would hate to see you go because of poor service and sub par food! I will give them another try in the future because maybe they just need to get through those growing pains! read more

The revamped Bevo Mill - now Das Bevo - has done a great job of making the old new again. The charm of a century-plus history is still there, but the unending menu of heavy-on-the-gut German dishes (albeit delicious) are not. The menu - at least at lunch - is now a brief listing combining old-world tradition with contemporary tastes. Everything we ordered was excellent. Excellent, too, was the service. Our server, Tim, was great. The best part, though, was the tour he gave us of the old place. His knowledge of the restaurant's history - and his passion for sharing it - was amazing for someone who was only on his fourth day on the job! A terrific experience all around. read more

Really cool building but horrible acoustics. Could hardly hear anyone at our table. Waited over an hour for our food. Food was bland and pretty average. Not worth going back to. read more

I was excited to check out the new Bevo Mill - I'd read an article about the couple that bought and renovated the landmark. They are the same artists/developers that brought The Boo Cat Club to life. The exterior beer garden looks super Bavarian and inviting and I imagine that when the weather cools off a bit, it will be filled with patrons. Inside, the owners have exposed the beautiful original tiles on the walls and created a huge beer hall with plenty of seating, stuffed animals mounted up high and some cozy leather couches to lounge on while in front of the soon to come blazing fire. True to form of almost all new bars/restaurants, there are TV's in each corner of the room which for me is depressing. In any case, my Dad and I came in late in the afternoon on a Saturday and there were only a handful of other folks eating. After a rather lengthy wait for our menus and several reminders about bringing an extra glass, etc. we received our food. I ordered the brautwurst with pub cheese (I think it was pub cheese) and grilled onions on a pretzel bun and my Dad had the garlic sausage with dijonaisse and german potato salad. The food was wonderful. The braut was succulent and juicy (it would have been better with a bit more spice) and the cheese and onions sweetened things up to be in contrast with the soft salty pretzel bun. My Dad's garlic sausage was super tasty and the German potato salad was excellent. The beer selection was surprisingly lacking in German selections but had both draughts and bottled choices. I would definitely go back - there were lots of items on the menu I'd like to try. I'd say they need to work the kinks out a bit with the service and the walls seemed a bit barren. However, I'm delighted that Das Bevo is back to anchor a neighborhood that could really use an infusion of financial support and employment opportunities. read more

Such a beautiful building with amazing decor. First time there today. Food is outstanding and reasonably priced. Portions were large and arrived quickly. Waitstaff was very friendly and attentive. Outdoor area with Biergarten is huge and decorated beautifully. Lots of areas to sit and listen to the band. Can't wait to return! read more

First of all - just driving by the giant windmill draws you in. I went years ago when I first moved to St. Louis and was very happy when it reopened. So charming and cozy in the winter and the summer is fantastic with the patio (and super kid friendly!). The pretzels and cheese are great for kids and parents alike and even the sauerkraut balls (which I don't normally like sauerkraut!) were delicious. One of our favorites in all seasons! read more

On our Friday 5/19 visit, one of the hostesses was alternately hostile and apathetic. Our wait at the bar was pleasant, and the beer selection was decent. Our barmaid Peggy was very nice. Once sat at the stammtisch, in the rustic, yet elegant dining hall, our fellow diners received attentive service from their server, while we didn't see our own server until we were halfway done with our meal. Why do you multiple servers for one table, Das Bevo? I had hailed a passing food runner to ask about getting us our server. She told us to order from her. We ordered the cheese soup, a delightful blend of cheese, bacon, and potatoes. The serving size was ample, large enough for two. We ordered the German Board and the Schnitzel to share. Both were excellent representations of the dishes. As we finished our meal, our server finally appeared. She did not apologize or introduce herself, merely asked us if we cared for dessert. We didn't, as we were full. She dropped our check, we paid, and then beat feet. I want Das Bevo to win. It's a treasured local landmark, full of history and memories. I have heard over and over from friends that they loved the restaurant and the food, but the service was awful to just so-so. Get on top of this issue and you'll win hearts, Das Bevo. I'm rounding-up from 3.5 to 4 stars. read more

We had a 2 hour wait. We were then seated. 1.5hrs later we are still waiting for our food. I can't comment on the food because I may never see any. My sister just came back from the bathroom & overheard 2 ladies saying neither of them has received their food after an hour wait & both were leaving. Walking back to the table she heard our waitress tell other staff an order of hers was lost by the kitchen. Bet that's us! 15 minutes later the waitress finally comes to tell us our order was lost & now they're going to make our food. She returns 10 minutes later to say her manager said they are no longer on the brunch menu & they're out of what we ordered. We left. What sorry excuse for a manager never comes to our table & makes the waitress do their dirty work? My wedding reception was here in 2001 so it's heartbreaking that our impression is forever changed. 2 words describe this place. Disorganized & ridiculous. read more

is there a way to give more than 5 starts??? my aunt held my bridal shower here and i must say, everything was perfect. our server Mark (I think! ) was just exceptional. he went out off his way to introduce himself to my mom and i. I really cannot sing his praise enough. otherwise, the food was exceptional. I had the schnitzel and waffles and it was just amazing. I even got a mimosa on the house!! the ambiance of the establishment is just wonderful. this is actually the second celebration my family has had there. they were so impressed the first time they wanted to go back. I just can't think of a better place she could have picked. THANK YOU DAS BEVO!!! read more

"Faux German" should be the title of this review. Very high hopes for Das Bevo. But everything about my evening translates to an average to below average experience. From minor things like empty ketchup bottles at start of food service to asking for guidance on how to move to a table from my bench and getting "I don't know." To their credit, I think even they realized this wasn't an acceptable answer because my look of dismay finally translated to action. My friend was unsure about two beer selections on the menu and so the waitress brought with. Really? I'm bummed because I know the new owners of Das Bevo has put a lot of investment into this effort. The waitstaff are blowing that investment. I hope things improve because the venue has so much history. The new owners are trying to do it justice. It will be exciting to see them get there. Food was decent. 3 stars for the moment. Barely 3 stars. read more

Another great experience at Das Bevo! Can't wait for warmer weather and the Biergarten! Das Bevo is one of those places where it is impossible not to have fun. Festive, good food, awesome entertainment - they have it all! Highly recommend! read more

I am visiting a long-time friend here in St. Louis and we ate at Das Bevo last night. She posted an article about it's opening on Facebook a couple of weeks ago and they had me at "pretzels." Are they overflowing with pretzels? No. It does not take much to get me excited about pretzels, however. Nice, classic German tavern-type decor and atmosphere. I ordered a pretzel that came with beer mustard and some cheese curds served with curry ranch. I love curry as much as I love pretzels, but I was wary of how it would taste in ranch dressing. It was fantastic. I even dipped my delicious, perfectly prepared pretzel in it. I ordered a second pretzel to eat with my beer cheese soup. Another winner. It made me so happy. For dessert we ordered the strawberry shortcake which was near perfect. My friend thought it was perfect because it was not too sweet. I say "near-perfect" because my own preference is more sweet. I still totally enjoyed it. The whole experience was simply das glorious. I'd love to go back and try the schnitzel. It looked amazing and huge. read more

We decided to visit for the first time since opening in May to see the renovated Bevo Mill, celebrate Oktoberfest & enjoy dinner. We were looking forward to this. The web site advertised Sunday brunch until 3pm, then would switch to regular menu. We arrived at 2:30pm and was told we'd need to wait until 4pm for the regular menu. That was fine as we were interested in brunch. So, we told the host we would go to patio to listen to music & enjoy Oktoberfest celebration and return indoors at 4pm for dinner. We enjoyed the festivities on the patio and was having a fun time. But, when we returned to hostess at 4pm, we were told management was not going to serve any food after all. We were very disappointed and in shock that no food or appetizers were going to be offered whatsoever. We had looked forward to spending the day there for the festivities. Many people were there and with lots of beer being served, we couldn't believe it was going to be a good thing for those folks not having any apps or food options whatsoever to offer patrons. Needless to say, we left to go elsewhere for dinner and were very disappointed not to get to enjoy the rest of our day at their Oktoberfest celebration as planned. I doubt we'll ever return. read more

Had dinner with friends. Service was very slow from start to finish. We were the only patrons in the restaurant, so do not understand the extremely slow service. Had the port schnitzel and it was very dry. According to the menu this item is served with German potato salad, it was served with new potatos. Would not recommend. Sad to see such an iconic restaurant go downhill. read more

The space has been lovingly restored inside and out, and looks beautiful. You can't miss the handmade pretzels with cheese sauce...they are fantastic! Enjoy them with a shandy whilst sitting outside on a warm summer day. read more

Where to begin? If you like eating less than mediocre food in an chaotic environment, with poor service, this is the place! We were a party of 4, arriving at 7 PM this past Saturday evening. Outside, in the Beer Garden, things were really hopping, very lively, but we were there for dinner so went inside. Guess we arrived at a challenging time for the staff: Dinner Time. They definitely weren't ready. Place was fairly empty yet it took about 15 minutes for someone to meet and seat us. It went down hill from there. Menu was nothing like appears on their website and we struggled to find something to order. While our waitress, Akiela, was nice, she was really stretched thin. Food was just okay. My wife's fries, must have been left over from lunch, however - cold and dry. My bratwurst was served with no condiments and none offered. Trying to catch our waitress for help was impossible as she was rarely seen again until time for the bill. The couple next to us got so disgusted, they left after appetizers. The main dinner room is like a great hall, with not much in it. Not very inviting. Seems set up to be easily converted into a very large event space, just not set up for dinner. read more

Arrived at 11am on Saturday, doors locked. Had to go in through a side entrance and ask if we could come in. There were others inside waiting as well. Hours on door said that they opened at 11. Coffee maker wasn't working and our waitress was pretty rude. They had something called a "board" on their menu. Usually a board is cheese, meat and maybe fruit. One of their boards had potato salad on it. Is that weird or is it just me? I did not see any of the "boards" with a meat and cheese combo so I asked what it was. Our waitress said "it's a board, like it says. Served on a board." We got up and left after that. Thanks for the water Das Bevo! We enjoyed a delicious brunch elsewhere. read more

So excited that this historic gem has been restored to her former glory! We stopped in for an early dinner in Mother's Day. About half the tap beers were out because they're still getting into their groove (they only opened a week prior), but that was handled so well by our server that I won't dock my rating. I figure I plan to visit often enough that I can update if needed! We split the kraut balls and cheese curds with our friends, and they were killer. That curry ranch was unexpected and delicious. My toddler son demolished his schnitzel nuggets and fries. Our friends ordered the Italian and German boards to share, and were thrilled with them. My husband had the mac and cheese, and it was gooey, smoky with crisp bacon, and perfectly cooked. My chicken sandwich was delicious, and the house-made pretzel bun was soft and chewy with that perfect pretzel crust. The carrot kraut slaw is actually the first slaw I've ever liked. I sort of hate coleslaw, and I could've eaten a bowl of this. (I mean, I did; I could've eaten a bigger bowl!) We live close by and can't wait to make use of that beautiful patio and try more on the menu. read more

Me and my fiancé had an early dinner here tonight on the patio. Bobby was our waiter and he was delightful. We ordered a couple drinks, an appetizer (the pretzels were amazing) and entrees. I highly reccomend Das Bevo for their atmosphere, really great food, and friendly staff. read more

We went to Das Bevo this morning for brunch. It was our first trip there since they renovated and re-opened. We loved the restored interior and thought the patio was really nice (although it was too cold for it to be open today) The food was good and the portions were huge and the kitchen cooked my husband's eggs exactly they way he requested (he ordered the eggs benedict and requested that the egg be cooked until completely firm and not runny) Our server Tim was attentive without being intrusive. Hopefully this incarnation of the Bevo Mill will be long and prosperous. read more

Such shame. The historical building is a gem in St Louis. We had somewhat a large party of 9 for brunch, waited over 45 minutes for our food. The wait staff attempted to keep the kids calm by bringing out their side fruit plate while we waited. Turns out some of the fruit was rock solid frozen (blackberries). When we did get our food, a waffle was burnt, one order came without the correct sides, at least 3 of the orders food were barely warm, almost cold in fact. The kids Mac n cheese actually tasted like a beer cheese which would be helpful to know because the little one didn't care for it. They did comp us (50% for the hassle) but the waitress made it known that it was the kitchen's fault and not hers for the food. I understand her wanting her full tip and not a tip for the half price we got and we did give her full tip but it shows that there is no team spirit to keep this place running. Manager was nice and helpful. I'm rooting for this place to succeed but this place needs some work in the kitchen side of things. read more

I love this place! The warm pretzels and warm atmosphere are going to be perfect for the coming winter! I'll definitely be by the fire as much as possible! read more

This place is AMAZING! Beautiful, historic beer hall that rivals Hofbrauhaus in Munich and Cincinnati. Upbeat and lively atmosphere perfect for drinks/dinner with friends, and nice for families and kids too. Also, let's talk about the patio...ideal! If I didn't have kids I'd be organizing day-drinking shenanigans on this patio! Perfect place to bring out-of-town friends for a slice of STL history in a gorgeous atmosphere. read more

Love the new Bevo! The food is back to its German heritage, the employees are friendly and helpful, and the decor is amazing. Bevo still has a few heads on the walls, but it is so bright and welcoming. The outside garden is beautiful and has fun metal sculptures and fire pits. Definitely worth going to! read more

Food and drinks were okay but we were struggling to connect with the theme of the place. It's a big open bier garten place and the music was turned up so loud it was really hard to hear our dinner companions. The fact that someone was shot right outside the restaurant while we were there definitely detracted from the experience. read more

Went here on a Sunday. I thought the menu was too small. Not a lot of choices. I ordered the Blueberry Biroche and it was way undercooked. My cousin said her eggs were cold. I went there to spend time with family and did not enjoy myself because of the loud music. We will no be going back. read more

Probably the worse place I have been to in a long time. First on a Saturday the restaurant portion is closed entirely for a wedding. Really? Plus the parking lot was only for the wedding. All we could do is sit on the patio and order either a brat, burger or pretzel. Couldn't even go inside for the bathroom. Had to use a portable one in the parking lot! A friend tried calling for two days to get information and they never answered. Will never go back! read more

Appetizers arrived same time as entrees, food arrived cold, orders at our table were screwed up and wait staff continually walked around the restaurant carrying plates of food saying "did someone order this", several people at our table did not get their entree until everyone else had finished eating their meal, and it took four attempts to get our bill correct. After all these problems, no manager bothered to come by to address any of these issues or apologize. Bevo has been our our favorite German eatery and always a place for special events for the past 50 years. Not anymore. Worst dining experience ever and will not go back. read more

A disgrace to German food ... even the one they are trying to imitate. The sauerkraut was dry, there was bread hiding below the schnitzel, which in turn was hiding below cheese and sauce. The decor feels somewhat familiar... tiles and beams seemed authentic. The Bratwurst with the sweet mustard was nice. Kudos to the service staff who were super friendly. read more

We had a disappointing experience for brunch. The service was absolutely terrible and food was bland. It was way over priced for the potion size. read more

I have now been to Das Bevo 3 times. I gave them 3 chances and now I cant really say I will be going back. The first time service was slow, but the lady was kind and I am also in the service industry so I overlooked it. The second time we came for brunch with some family from out of town (8 of us) and had the most rude waitress I have EVER encountered on both the coworker and customer side. When we asked about the boards we were met with hostility, and told the coffee machine no longer worked. Of course we just walked out. Finally my fiance and I decided to give Das Bevo one last try before writing it off as a dump and telling everyone we thought so. We went for a late lunch yesterday and had issues upon entering the door. There was no hostess, and we stood by the door for a good 10 minutes before we decided to just seat ourselves. Let me also note that during our stay we say 5 groups of people walk in, stand by the door, and leave due to no one acknowledging their existance as they did us. Finally we are greeted after an extra 5 minutes waiting at the table and we order beer and food. We wait 20 minutes and no beer. Mind you it is a little busy but nothing 2 servers, 3 managers and a bartender shouldn't be able to handle. Finally my fiancees beer comes out and mine is nowhere to be found for an additional 5 minutes. The food comes out (half an hour later) - the saving grace of this trip - a caprese panini and a BLT, both delicious. Now here's where stuff gets really gross.... I am watching the bartender pour beer from a BUCKET into peoples glasses and topping it off with foam from from the tap system, trying to pass it off as "new beer". That is totally unacceptable, who knows where that beer has been! I'm sure NO health inspector would ever let that pass inspection... Its is wildly unfortunate that a landmark such as Das Bevo is being ran the way it is, it could totally revitalize the Bevo community, but the way things are being ran now I would be surprised if they were open for another 5 years. A cool environment and weird food make people interested and want to come but HORRIBLE SERVICE makes people NEVER come back. My family and I will not be coming back anytime in the near future. read more

On July 30 a few friends and I went to Das Bevo to check out their Sunday brunch and the new renovations. We all agreed that we encountered more negatives than positives during our visit. Pros: Good food, decent prices, authentic-looking décor. Cons: Poor service, unsuitable seating for over-60 clientele (too many long pub-style tables and too few regular tables that placed customers at eye level with people's backsides and knees), and live music that was way too loud. I doubt anything can be done about the seating, but the waiters/servers might need to be retrained to be more attentive to the customers and not let them sit there for 15 minutes or more before coming to the table, or more help needs to be hired. Also, the kitchen staff needs to notify the servers when they run out of a dish so when a customer orders it they can be told immediately rather than finding out when everyone else's order arrives at the table!! I must mention that they did apologize and paid for the replacement order. And lastly, live music during brunch is a nice touch but it shouldn't be so loud that one has to shout very loudly just to be heard above it. We did not utilize the beer garden, although it did look very inviting and could likely be a good place to enjoy a beer with a group in the late afternoon or evening. This would also be a better setting for the live music. read more

Easily the worst service I've ever had in a restaurant. To give a little slack- they were very overwhelmed with a band outside and beer choir inside but it took 10 minutes for anyone to even say hello to us. Then the hostess, very overwhelmed, told us good luck getting a place to seat and if we saw an open seat we should just go sit. She didn't even attempt to find us a spot. I thought she would so ten minutes later- I realized she wasn't and I went to an empty chair and asked people around if it was free- it was. So I got a spot but isn't that her job? Then- I ordered the same appetizer as the people next to me- they were told something was out and they were asked what they'd like as a substitution- when mine was brought to me- they just decided what to substitute. The waitress also rolled her eyes when I didn't order beer. I got two entrees and an appetizer- is that not giving you enough business?? I live close and the space is great, so I'll be going back but I'm already bracing myself for terrible service. The food was good but I just would like to be treated better. read more

Second visit to Das Bevo, first visit very pleasant had some nibbles service very good. Second visit tonight 8/5/2017, ate outside service was great by Erika whom alas is leaving to pursue a teaching career. 6 of us ate and had drinks on the patio it started raining so we went inside (tabbed out with Erika about $200.00) first time inside asked "do I order at the bar?" Erika said no Jenny the bartender will be your server and will be right over, after waiting over half an hour for service and Jenny stood talking not paying any attention, I went to the bar and was met with a very disgruntled Jenny I was ordering drinks for me and my buddy where she poured my drink put it down and walked away mid order and disappeared into a side room next to the bar delegated a co-worker to finish my order, What??? not impressed two of my party left without ordering another drink, my buddy and I drank the drinks we were poured and left as we felt we weren't welcome. We would have easily spent another $40 or $50 each on beer alone. I felt as if "do they want to sell beer and make you feel welcome or just stand talking to co-workers?" we are business people 2 own their own business and four are executives in their field, one of whom was an executive in the food industry and was appalled at the lack of service commitment. Very poor show after all the hype of the opening. Bevo sort out your staff, it only takes one bad apple for you to lose a lot of money... read more

I always wondered about Bevo Mill (now called Das Bevo) having grown up in St Louis. So when I suggested eating there to my 90-year-old mother and family, she jumped, having never been there in all her years. We were impressed by the grounds and interior appearance. Service and atmosphere were great. But, let me tell you: none of us will ever eat there again. My sister and I ordered with wiener (Pork) schnitzel with braised red cabbage and German potato salad. Food was served promptly (probably sitting in a warming try!) and at a good temperature. The schnitzel was kind of tasty but tough as shoe leather; the crispy bits from the outer breading were good. The "braised" cabbage completely disappointed me; it was cooked well but tasteless -- no seasoning, not even caraway seeds graced it. It was like they sliced up some red cabbage, boiled it, and slapped it on the plate. So I turned to the German potato salad: halved red potatoes, again boiled, but drenched in plain white vinegar that stung the nose and mouth. What?!!! The other dished they served (sauerbraten and short ribs) were equally unimpressive. Nobody of the five of us at the table had anything good to say about the food. And none of us will return, fun windmill or no. read more

Party of 9. Waitress brought 1 glass of water. Other waters came over 5 minutes later. 20 minutes later, waitress takes our orders. No quiche. No burritos. Received lukewarm food 1/2 hour later. The eggs in my eggs benedict were raw - literally no cooked white, just clear. Hollandaise might have been good but since it was congealed on the egg white I couldn't bring myself to try it. They did take it away and didn't charge me for it. Fried potatoes were crispy and would have tasted good had they been warm. Dutch baby, which was to have come later as dessert but came at the same time as the rest of the food, tasted rancid, like the oil in the batter or that it was cooked in had gone bad. We had to ask for silverware for everyone when the food was served, then it took 2-3 minutes to get it. We should've just taken it off of the empty table next to us. The only reason it gets 2 stars is that the building is gorgeous, the cinnamon rolls were very good and the brioche bread pudding was good. $150 for substandard fare. Not good. read more

Das Bevo had a lot of potential to be honest, but what they did was just disappointing... I went for bingo night,and it was a total flop. It was the music bingo but nobody knew the songs except for the 2010's. So that was extremely hard. The food was downright disgusting. I'm sorry, I really am,but Bevo, step up your game. You were running an iconic restaurant and landmark. Live up to your expectations. This review is long over due, but I went with my family when it first opened. Big mistake. They got our orders wrong. Service was bad. I ordered a burger (machine gun was it?) and holy god,, I ordered a medium well burger,but they came out burnt to a crisp. I asked for another one,yet they did the same mistake. Honestly this place costs a lot for what they gave us. This place is way overrated if you ask me. When I went to bingo Monday night, I got some pretzels. What I got was the cheesy pretzels you buy at Chuck E. Cheese's, but twice the amount. This is really disappointing. I do not recommend Bevo if you are looking for something good to eat because you will be most likely be disappointed. read more