If you enjoy a full flavored carrot cake with cinnamon spices this is the place for you. This…read moremoist cake is topped with fantastic butter cream frosting. You don't miss the gluten in this.

From the owner: Happy Belly Bakery offers the best gluten free cupcakes, cakes and other baked goods you've ever…read moretasted! Most people even say that they can't tell that its gluten free! HBB does special orders for birthdays, weddings and strives to please our customers' every craving!

OMG!!!!!!! I tried the Black Forest Bundt Cakes today at the Thornton Farmers Market. Wow. They…read morewere so unbelievably moist and tasty. I actually was so blown away by them I bought and scarfed 3 before realizing they were gluten free and vegan!!!! Amazing!!!

From the owner: All of our gluten free bakery is made fresh to order and delivered locally from my home kitchen. I…read moream Food Safety Certified and recognized by the state as a Cottage Foods business. Order onilne through our website or follow us on Instagram and Facebook for pop ups, events and available products.

I had a unique situation - I was flying in from out of state but wanted to reserve some treats for…read moremy friends. The owner was so kind, set aside a variety of cupcakes and some English muffins for breakfast. The cupcakes were AMAZING, and the muffins were the best my Gluten intolerant friend had ever had. She'll definitely make a stop the next time she's in town!

John is a very rude person and the place is not the cleanest, he often say things that are not…read moreappropriate

Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

Perfect breakfast sandwich. I was wondering through the airport at 7 am and found this place. The…read moreairline pilot in line spoke up to recommend it while I looked at the menu and I'm glad I took his advice. Big sandwich, reasonable price, and lot of flavor - bacon, maybe 3 eggs, jalapeño bread, aioli, and cooked fresh to order. Perfect timing.

Excellent baked goods and you would never know they are 100% gluten-free they are so moist and…read moredelicious. The menu also includes breakfast sandwiches and crepes, lunch sandwiches and coffee. The owner / baker is very responsive, I ordered 50 brownies the day before I needed them and she was able to accommodate. And these may be the richest brownies I have ever eaten! Casual quick dining restaurant. No reservations needed! Park on the street, or there is a public parking lot in the rear.

Gosh, we love this place. Jennifer was super duper accommodating of my peculiar request and…read morechanging timeline. She agreed to let me bring in an edible cake-graphic printed over at King Soopers, which she placed on the top of the cake before she finished the decoration at the perimeter. She also agreed to make a gluten-free / dairy-free brownie look like a cake when other area bakeries weren't able to do so. Love's was clean and COVID cautious. I also loved the GF loaf of bread I bought when I picked up the dessert! So happy this bakery's delectable stuff will be available at the Longmont Alfalfas's going forward...

We have recently started buying the entrees. Wow! Can't say enough good things about them. My…read morefavorite is the Classic Meatloaf. 2nd is a variety of Italian dishes; pizza, calzone, & baked ziti (combo cream and tomato sauce) with sausage. I love basically anything with their marinara sauce in it. The flavor is fantastic! 3rd is probably the bagels with the Everything bagel and the 3 Cheese bagels being my top two. Although the Jalapeño and Cheese bagel is up there if I could tolerate the spice. After that I love the Orange Chicken. It is breaded chicken with great orange sauce that I add stir fry veggies to. Sweet and Sour Chicken is good also. Can't forget to mention the delicious enchiladas which I eat with a salad to make more of a taco salad. For most things we add our own veggies to make a complete meal. The cooking instructions have been good except we've had trouble getting the pizza crust to cook through. What seems to work after much trial and error is 20 min. at 425 in our oven style airfryer on the metal pan. Pizza should look fully cooked and cheese browning in the center. Remove, add our own toppings and then 10 more min. at 425. The second bake could probably be longer so I will try that next time. Pic attached of the end result pizza. While the very outside of the crust gets a little charred the bottom is fine and this second bake seems to help get the crust cooked. Did a calzone this morning and since it is prebaked the heating instructions worked just fine. It was deliciously crisp and could be eaten as a finger food. We also liked the spaghetti and meatballs with garlic bread but the garlic bread isn't wrapped well in the foil so was soggy. The apple bacon french toast was fantastic but I would prefer no bacon on it. The bacon is thick cut so just ends up being soggy. Apple topped french toast alone would be A+. In terms of other sweets I can't have Xanthan Gum so am limited to their donuts and danishes. The filled donuts are excellent but the regular, while not being cake style (which is a plus) have a taste to the grease that I don't care for. The filled are fried the same but because of the delicious filling you don't taste the grease. The danishes are a favorite but they all come with cheese filling in addition to the fruit so make sure you choose a fruit that goes with their cheesecake like cheese filling. I had gotten tired of eating my own food and am so happy that I have Blue Hummingbird's entrees to fall back on.

Stopped by here to try out some of their gluten free desserts. Person who answered the phone was…read morevery helpful. Lots of gluten free options beyond desserts. Ended up getting a strawberry rhubarb pie, pumpkin pecan pies and a variety of cupcakes. Their Strawberry Rhubarb pie was our favorite. The pumpkin pecan pie seemed to stick to the pan so it is difficult to get a nice piece cut. In my opinion it was a bit pricey but glad they were there!

A paleo style kitchen that was open on Memorial Day. Clean and welcoming this little restaurant is…read moremaking delicious meals. I should visit on the week d as they serve waffles then that looked interesting. Ordering was fairly simple and pay stations easy. Service was fairly fast and our little group enjoyed our visit. Food for the young and older. One of the owners asked if our "sweet potato" filling was cooked enough and offered to redo it? We didn't have any taste issues so this transparency was welcomed and noticed. Our friends who were local loved it and for me it was a nice change. Want fresh, fragrant, delicious flavors created in small batches then visit here because this team knows how to create a quality product. Tasty, good prices, and local.

I go on the whole 30 diet at least twice a year not only to reset but to ensure I'm not an…read morealcoholic..lol I was excited to try out Just be kitchen because they advertise them selves as a while 30 restaurant. When we eneterd the restaurant the gentleman at the register was really helpful and pointed out that the whole 30 version of the menu item can greatly differ from the description often removing items. For example, if you are looking forward to the chicken and dumplings, beware if you select the whole 30 option NO DUMPLINGS. My salad had lots of ingredients, however, the whole 30 version only had beets and almond flour feta (which was delicious, ps) but a lack luster salad. I'm not sure why they wouldn't replace the pickled onions in the salad with fresh onions so it didn't look as sad. The green chili wasn't spicy (which is probably good for some) and was cumin forward. Not bad. Matt enjoyed it, although it had the vegan cheese wiz, which I am pretty sure shouldn't have been on the whole 30 option- we picked it out. The Buffalo cauliflower was an excellent portion and was good! The vegan ranch was watery and not what we expected, but also not bad. Spicy options for those of you like me are chaloula and I saw them with Frank's red hot, but you will have to ask the kitchen for it. It was cozy inside and as I mentioned the service was good. However, I'm not sure we would go back until they have a menu change.

This place a really nice place to go for brunch. And very accommodating for my celiac disease…read more Good sized portions too. And you can customize every order. I had a breakfast burrito and my wife had a traditional breakfast burrito. It was a really good place to go.

This was my favorite place. but I had a bad experience the last 4 times and the staff was talking…read moretrash about me because I didn't want my drink put into the plastic lined to go cup and had asked for it for there

Michelle is an absolute artist & skilled baker! Her cakes are beyond beautiful and taste amazing…read more Grateful to have such a talented cake maker nearby!

We had a wonderful experience with Michelle at Pixie Cake Art. The cake she made for our son's 2nd…read morebirthday was delicious and beautiful. From concept to design, to even including birthday candles and a cutting guide, we couldn't have been more pleased. And the birthday boy was OBSESSED with it. It was wonderful and we definitely we be reaching out again for future special occasions!