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Davanza's

4.1 (844 reviews)
ModeratePizza, Burgers, Salad
Closed 11:00 am - 9:00 pm

Davanza's Photos

DAVANZA'S ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Outdoor seating

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Reviews With Photos

BBQ chicken pizza and meat lovers pizza
Anna H.

Yummy pizza and salads. Fun ambiance. Long wait. I always want to come here every time I come to park city.

Tylee W.

We ordered delivery from here and on one of the pizzas, it was incorrect. I called and the staff was extremely accommodating and immediately made it right. They comped a pizza for the following day. Super easy process and amazing customer service!

Diablo burger
Lawrence L.

We came here on a Saturday. Looks like there's always a wait but it was worth it. Cool spot with awesome decor and fantastic service! The food was delicious. We had pizza, Philly cheesesteak, and a Diablo burger. Everyone seemed happy with what they got. I would have come back again for more if we had another open meal. They also have TV's for sports which was great for us. Definitely worth a try! It'll just be tougher the bigger your party is!

beer list
Foghorn L.

You order with the bartender, and they deliver the food to your table - so there is limited service involved. I got the Fry Sauce Bacon Burger. The burgers are not cooked to order, so I got a well-done burger. The Fry Sauce did help with the dryness of the burger. My wife got the Chicken Philly. Her meal was served hot and it way tasty. We both loved all the beer cans lining the walls.

Plain pizza
Christina S.

We were able to get a quick bite in town as soon as we arrived. I grabbed a seat while hubby ordered. The meatballs were just okay and the pizza was thin the way I like it. It is a little confusing that you order at the door when you get in and I just pulled up the menu on my phone. I think the menu was on the counter where you place the order and the beer menu is at the table on the napkin dispenser. You can help yourself to drinks and silverware to the back right.

Cheese pizza
Jasmine M.

The classic cheese pizza was delicious. The sauce was perfection and the crust was crispy and had a biscuity texture. The wings were underwhelming and under seasoned. The onion rings were standard. I highly recommend the pizza! It gets very crowded so we ended up ordering take out.

Maleka H.

A very kool pizza bar. The decor is quirky, with lots of unassuming elements, small space but it works. Tv to watch sports. Seems to be popular with the locals. Pay and order, take your number and your seat food is brought out to you. Great variety of beers, nice crispy yet juicy chicken wings, delicious pizza. Friendly staff.

This one has all the meats!!
Jason B.

3.5 stars... Good crust, good toppings, good beer selection (no draft), friendly staff... what more could you want from a local pie joint... if I'm back in PC and looking for a pizza, I'm headed here.... This place is truly a dive and lives up to its name...this joint makes the list!

Half spicy luau, half spicy mucker supreme.
LeAnn B.

They can do half and half pizza, we got spicy luau and mucker supreme, we will get medium size pizza next time cause they were so good! I like how their pizzas are not greasy with heavy taste. They are very popular so there will be a wait. Good pizza place in Park City!

Incredible, absolutely incredible selection of classic beer, candles on the wall up to the ceiling
Jay T.

Just stopped in for a quick drink, really enjoy the decor of a wonderful beer can collection obviously curated with much love! Also enjoyed the good selection of local beers and good service.

Margherita with pepperoni
Facundo B.

Amazing pizza palace with the best crust ever! Staff is friendly and on top of service!! Highly recommend & love coming when I get a chance will always be my favorite food in park city

Cindy C.

I guess I don't understand all the hype about this place. We waited 30 min for decent pizza. We got the spicy Hawaiian I think it was called. It was good but not over the top amazing like people were saying. When we finally got the pizza, I wondered if they accidentally over cooked it because when we tried to grab our slices, it was just breaking in half (see photo). If you can get in in less than 20 min, worth the wait but anything over that-go somewhere else. The one girl working the door was super rude too.

Caesar salad

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5 months ago

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12 days ago

Great thin crust pizza and wings. The inside is small but has a great ambiance. Service is friendly and quick.

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4 months ago

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1 month ago

It's just ok, but it's probably the most affordable food in DT Park City. I wouldn't go back.

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1 year ago

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5 months ago

I love this place so much to food is so good and the bad thing is the bathroom in the back it stinks and I gives me the creeps

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2 years ago

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5 months ago

Food excellent, service excellent, Ambiance really, can't beat it. What's better than a room lined with old beer cans.

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8 months ago

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No Name Saloon & Grill

No Name Saloon & Grill

3.8
(1.1k reviews)
0.2 mi
$$

We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

Photos
Love a divey dive bar
Love a divey dive bar
Pretzel
Pretzel
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High West Prisoners, sooooo Good!
Burgers and Bourbon

Burgers and Bourbon

3.6
(86 reviews)
2.2 mi
$$

Bourbon and Burgers is always good! It's expensive but it also feels premium. The service is…read moreoutstanding and, yes, it's a hamburger, but it is a hamburger that looks and tastes like it was made by a chef trying to make you the absolute best hamburger you've ever had. I hate to reference the movie the Menu, but I couldn't help but think that it might be a little like if you got to eat the hamburger at the end. Where a chef, top of their game, made the a hamburger simply because they loved making hamburgers. To be fair there are other things on the menu but they are a similar level of quality. Also the specialized shakes are pretty great as well. On this occasion I had a Nutella shake and don't think I'll be having another shake for several months, both because it was that satisfying and because, well it was enough. On top of all this the Montage in general is always great. I had my birthday dinner at Burgers and Bourbon and think I might do it there again next year. Great property, great food, great service. 5 star review, easy.

We met some friends for dinner here on Sunday night. As we only ski weekdays we had not realized…read morethat spring break was in full force so the restaurant was picked with families and it showed. Walking to our table the first thing I noticed was that the carpet was filthy. It had a layer of food on it that showed the cleanliness just not in the cards for this establishment. We asked to be moved to another table, as there was an open table with a long bench for seating. However we could be be accommodated as a teenager at the table next door had decided to appropriate the bench for a nap and the hostess was not going to deal with an entitled young brat and his parents. Service was mediocre at best so not much else to say. I am guessing that they were understaffed but at the prices they charge it is not my problem as the guest. The men folk had the B&B burger with truffle fries. The burger was good, cooked to order and the fries were spot on. Our wives split a "Yama" which is listed as "seared big eye tuna / sesame crust / spicy aïoli / avocado mousse / slaw." The fish was mealy and the avocado mousse was really guacamole. The upshot of eating the fish is that both of our wives had an upset stomach in the middle of the night. As we live in Old Town I learned a good lesson. There are great burgers to be had on Main Street at a better price with good service and clean floors. We will stick with our go-to's The Spur and No Name.

Photos
Pricey, but generally well made drinks.
Pricey, but generally well made drinks.
Looking over to the bar
Looking over to the bar
Nice fries

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Nice fries
The Eating Establishment

The Eating Establishment

3.9
(778 reviews)
0.3 mi
$$

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

Photos
Belgian Waffle
Belgian Waffle
Lots of room for big groups, and a cozy wood burning fireplace.
Lots of room for big groups, and a cozy wood burning fireplace.
Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad
Back 40 Ranch House Grill

Back 40 Ranch House Grill

4.5
(864 reviews)
9.7 mi
$$

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

I'm going to start with the biggest factor in a so-so review: The prices…read more Finding the restaurant on Yelp, I noticed that, in addition to the positive reviews, the prices seemed reasonable. They were not; they were actually 50% or more higher at the restaurant. The hamburger that was showing on Yelp for $15 was actually $22. The Steak Frites advertised for $22 were $35. I understand inflation, but this was a gross enough difference that it borders on deception, in my opinion. I also had a bad experience with my food: I ordered a cup of their chili (which they claim is made from scratch, on-site) and it was brought to the table cold. Like, "right out of a can" cold. Kelsi, our fantastic server, returned it to the kitchen where (I presume) they nuked it and brought it back. It was heated, but not very tasty. Flat; under-seasoned; mushy textured. Definitely something I'd never order again. Many reviews say the atmosphere is "loud" but what they mean is, it's "LOUD". We were seated inside, and it was nearly impossible for the three of us to converse. The acoustics are not great. Enough cons; how about some pros? My burger was FANTASTIC! piled high with caramelized onions and pastrami, but beef patty tasted like it'd just come off a charcoal grill. Terrific flavor in every bite. (The parmesan fries were tasty, too, but a little on the soggy side.) My dining partners each had a salad (one 'wedge' and one 'beetroot') and both were well-prepared and generously portioned. And, finally, the staff, the location, the vibe: All really first-rate. I'll probably come back, if I ever recover from the bait'n'switch sticker shock. (But I'll steer clear of the chili and opt to dine on the patio, if that's available!)

Photos
Cozy and warm waiting area outside.
Cozy and warm waiting area outside.
Beet Salad
Beet Salad
Seasonal Vegetable Plate add salmon!

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Seasonal Vegetable Plate add salmon!

Davanza's - pizza - Updated July 2026

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