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    La Stellina

    4.1 (34 reviews)
    Closed 5:00 pm - 9:00 PM

    La Stellina Photos

    LA STELLINA ATMOSPHERE

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    Bolognese
    Emmie H.

    As far as Park City restaurants go, this is one of the better ones. I can't remember our waiters name but he provided top notch service and some really good drink recommendations. I got the bolognese which was delicious and flavorful. The cheese plate was disappointing (too much blue cheese) but the focaccia and meatballs were to die for. This is definitely a family restaurant with lots of children around. Pro tip: you can order off menu spaghetti and meatballs or an adult size chicken Parmesan.

    Rainbow for desert. Lol
    RC M.

    The food here is so good. My wife made a meal out of the salad. So fresh and good. My house made noodles were amazing. Service and food have been consistently good here. Definitely recommend their pesto dish but sub for the house made noodles and add chicken. Bonus we saw a double rainbow to end our meal.

    Florentine style steak for two
    Jasmine M.

    Having dined at La Stellina for the second time we were impressed with the options for golfing. Michael has been our server for the second time and always does a great job. He is attentive & very detail oriented. The nachos were spicy and savory. I wish they had avocado to add to the dish. The charcuterie board was amazing again. The wings were sweet with a little bit of heat and overall amazing. Another great experience at the St. Regis. Michael went above and beyond to make my brother's birthday special.

    Lasagna
    Steven S.

    I thought the food was really good especially given the prices for a restaurant part of the St. Regis (Pastas about 30). Food was so good relative to other options we went twice in 4 days. The lasagna was particular phenomenal but other pastas we had were good as was the cheese plate and ceaser salad. Special should put to the wine list which is extensive and has options at every price. I was also able to find a real steal of Ruffino Chianti Ducale Gold for like $66 a bottle when this should retail for ~$44. I've seen this on restaurant wine lists for 100+. This may have been an outlier but there were many other good options that seemed at reasonable prices as well as more special bottle.

    Rigatoni with pork cheek
    E C.

    Great ambiance, beautifully designed space Solid service Our server knew the menu well We ordered: Pappardelle Bolognese: slightly over cooked pasta, good flavor Rigatoni with tomato sauce and pork cheek: delicious light tomato sauce, not much pork Chicken picante: huge portion. 3 breasts and sauted spinach Caesar salad: shaved romaine. Perfectly seasoned! The best thing we ordered Broccolini: well cooked and flavored We enjoyed our meal here. We thought prices were very fair (maybe even a bit low) for being at the St. Regis

    Osso Bucco w/Polenta

    I'm surprised by some of the negative reviews. I'd hope that "Victor", being a local and taking some pride in his town, would have talked with management before posting such a scathing review. Our experience quite the opposite. Exceptional meals in general hard to come by in Park City. This way exceeded our expectations. The food and service were so good, we cancelled our reservation at Ruth's Chris the following night and went back. The waiter, Felipe, was extremely knowledgeable and made outstanding recommendations. Not the least of which the wine, a Sor Ugo Bolgheri Superiore. The best Osso Bucco ever. Cavatelli all'Amatriciana... Amazing. Halibut Picatta, pizza, salads...outstanding.

    Cacio e pepe

    Service was excellent offering to take your coats and all that. Gnochi was very good and creamy but portion a bit small. The cheese board was a bit disappointing with only 3 types of cheeses and focaccia was an odd choice for the bread to pair with it. Cesar salad was good and had very thin pieces of lettuce that are easy to serve with a spoon and eat. Cacio e pepe was good but a bit disappointing that it didn't come with any meat. Overall food was pretty good but menu was a bit sparse.

    Fried artichoke appetizer on left, baked clams on right

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    2 years ago

    Great food, wonderful ambiance and servers were friendly. Cost was reasonable, given the restaurant is in Deer Valley, a pricy locale!

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    3 years ago

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    2 years ago

    Love going here for dinner every time we are in the PC area. Food is always great, our service very friendly and attentive. Great views too.

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    3 years ago

    Food was good. Ambiance more in the direction of "family" oriented. Lots of smaller children.

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    3 years ago

    Service was great. Food was excellent. Nice space although sterile compared to other mountain restaurants. Will return!

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    Ask the Community - La Stellina

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    Old Town Cellars - Speakeasy feel. No password required.

    Old Town Cellars

    4.5(106 reviews)
    1.0 mi
    $$

    Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

    Our experience at Old Town Cellars was disappointing, particularly given the premium price we paid…read morefor a private tasting. To be clear, we enjoyed the wine itself. Unfortunately, the overall experience did not feel consistent with what we expected from a private, premium tasting. During our visit, the lights went out six separate times. We understand that electrical issues can happen and that not every circumstance is within a business's control. Our concern was less about the outage itself and more about how the experience was handled. We brought the issue to the staff's attention, but no accommodation, adjustment, or other gesture was offered. Being told that "it happens" and that the issue was beyond their control did not leave us feeling that our concerns were being taken seriously. The tasting itself also less curated than we expected. We frequently had to initiate questions about the wines rather than having them proactively introduced and explained. For the price point, we expected a more polished, engaging, and knowledgeable presentation. We spent close to $1,000 for a private room and tasting, so our expectations were understandably high. At that price, the experience should feel special and thoughtfully managed. Instead, we ultimately felt that it would have been considerably more cost-effective to purchase several bottles of wine rather than pay the per-person tasting fee. Regarding the owner's response to our concerns- I appreciate the clarification that an electrician was called and that efforts were made to address the electrical problem. However, that does not change our experience as guests. We should not have been expected to track down the owner or specifically request management in order for our concerns to be acknowledged. When a significant service disruption occurs repeatedly during a premium experience, we believe it is reasonable to expect the staff or management to proactively recognize the inconvenience and make an effort to address it. We also understand that our group may have appeared to be enjoying ourselves and "rolling with" the situation. We did our best to make the evening enjoyable despite the circumstances. That should not be interpreted as meaning that we were satisfied with the experience or that we considered the repeated interruptions acceptable for what we paid. We are sharing this feedback because we believe businesses can learn from negative experiences. Unfortunately, since our concerns were not meaningfully addressed during or after the visit, we felt it was appropriate to share our experience publicly. The wine was enjoyable, but the overall experience did not justify the price we paid

    Photos
    Old Town Cellars - Front door

    Front door

    Old Town Cellars - Wine flight

    Wine flight

    Old Town Cellars - You can even take home a bit of your trip!

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    You can even take home a bit of your trip!

    Grappa - Duck Risotto

crispy duck leg · creamy saffron risotto · grilled scallion · trumpet mushrooms · cherry agrodolce

    Grappa

    3.7(554 reviews)
    0.9 mi
    $$$

    So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

    Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

    Photos
    Grappa
    Grappa - Seared Striped Bass

    Seared Striped Bass

    Grappa - Outside of restaraunt

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    Outside of restaraunt

    La Stellina - italian - Updated September 2026

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