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    La Stellina

    4.1 (34 reviews)
    Closed 5:00 pm - 9:00 PM

    La Stellina Photos

    LA STELLINA ATMOSPHERE

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    Cavatelli All Amatriciana
    Joe K.

    Fantastic Italian joint in Deer Valley... La Stellina is as good as advertised... It's a high end NYC style Italian restaurant that did not disappoint. While the vibe is a bit yuppie for our liking (yeah got it, Deer Valley is the yuppiest ski resort in the country), the restaurant is advertised as "mountain causal" but is very much upscale. Nonetheless, La Stellina had excellent service and outstanding food... It's definitely one of, if not the best Italian restaurants in the PC area. If you're looking for an authentic Italian meal while in PC or DV, La Stellina is definitely worth the stop.

    Bolognese
    Emmie H.

    As far as Park City restaurants go, this is one of the better ones. I can't remember our waiters name but he provided top notch service and some really good drink recommendations. I got the bolognese which was delicious and flavorful. The cheese plate was disappointing (too much blue cheese) but the focaccia and meatballs were to die for. This is definitely a family restaurant with lots of children around. Pro tip: you can order off menu spaghetti and meatballs or an adult size chicken Parmesan.

    Rainbow for desert. Lol
    RC M.

    The food here is so good. My wife made a meal out of the salad. So fresh and good. My house made noodles were amazing. Service and food have been consistently good here. Definitely recommend their pesto dish but sub for the house made noodles and add chicken. Bonus we saw a double rainbow to end our meal.

    Florentine style steak for two
    Jasmine M.

    Having dined at La Stellina for the second time we were impressed with the options for golfing. Michael has been our server for the second time and always does a great job. He is attentive & very detail oriented. The nachos were spicy and savory. I wish they had avocado to add to the dish. The charcuterie board was amazing again. The wings were sweet with a little bit of heat and overall amazing. Another great experience at the St. Regis. Michael went above and beyond to make my brother's birthday special.

    Lasagna
    Steven S.

    I thought the food was really good especially given the prices for a restaurant part of the St. Regis (Pastas about 30). Food was so good relative to other options we went twice in 4 days. The lasagna was particular phenomenal but other pastas we had were good as was the cheese plate and ceaser salad. Special should put to the wine list which is extensive and has options at every price. I was also able to find a real steal of Ruffino Chianti Ducale Gold for like $66 a bottle when this should retail for ~$44. I've seen this on restaurant wine lists for 100+. This may have been an outlier but there were many other good options that seemed at reasonable prices as well as more special bottle.

    Rigatoni with pork cheek
    E C.

    Great ambiance, beautifully designed space Solid service Our server knew the menu well We ordered: Pappardelle Bolognese: slightly over cooked pasta, good flavor Rigatoni with tomato sauce and pork cheek: delicious light tomato sauce, not much pork Chicken picante: huge portion. 3 breasts and sauted spinach Caesar salad: shaved romaine. Perfectly seasoned! The best thing we ordered Broccolini: well cooked and flavored We enjoyed our meal here. We thought prices were very fair (maybe even a bit low) for being at the St. Regis

    Osso Bucco w/Polenta

    I'm surprised by some of the negative reviews. I'd hope that "Victor", being a local and taking some pride in his town, would have talked with management before posting such a scathing review. Our experience quite the opposite. Exceptional meals in general hard to come by in Park City. This way exceeded our expectations. The food and service were so good, we cancelled our reservation at Ruth's Chris the following night and went back. The waiter, Felipe, was extremely knowledgeable and made outstanding recommendations. Not the least of which the wine, a Sor Ugo Bolgheri Superiore. The best Osso Bucco ever. Cavatelli all'Amatriciana... Amazing. Halibut Picatta, pizza, salads...outstanding.

    Cacio e pepe

    Service was excellent offering to take your coats and all that. Gnochi was very good and creamy but portion a bit small. The cheese board was a bit disappointing with only 3 types of cheeses and focaccia was an odd choice for the bread to pair with it. Cesar salad was good and had very thin pieces of lettuce that are easy to serve with a spoon and eat. Cacio e pepe was good but a bit disappointing that it didn't come with any meat. Overall food was pretty good but menu was a bit sparse.

    Fried artichoke appetizer on left, baked clams on right

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    1 year ago

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    2 years ago

    Great food, wonderful ambiance and servers were friendly. Cost was reasonable, given the restaurant is in Deer Valley, a pricy locale!

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    7 months ago

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    3 years ago

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    2 years ago

    Love going here for dinner every time we are in the PC area. Food is always great, our service very friendly and attentive. Great views too.

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    3 years ago

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    3 years ago

    Food was good. Ambiance more in the direction of "family" oriented. Lots of smaller children.

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    3 years ago

    Service was great. Food was excellent. Nice space although sterile compared to other mountain restaurants. Will return!

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    Le Depot Brasserie

    Le Depot Brasserie

    4.4
    (37 reviews)
    1.2 mi

    Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

    Great lunch on a beautiful day on the expansive patio. We arrived late 2:30pm on a Thursday…read more We were greeted and quickly ordered some wine before looking through the menu. Parker, the bartender, was pulling double duty as our server. Great attitude, BS and helpful at the same time. We started with a huge fries salad with lardons and poached egg that was well dressed. I had the chilled tomato soup (think creamy gazpacho). Both were excellent. We finished with a beautifully grilled sea bream that was shared. Total win. We will be back for the food, service and banter. Parker, I hope your quest for the perfect snow is fulfilled.

    Photos
    Le Depot Brasserie
    Burger, hand cut fries, hamburger, French fries, bar dining
    Burger, hand cut fries, hamburger, French fries, bar dining
    Beautiful Sancerre

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    Beautiful Sancerre
    St. Regis Bar

    St. Regis Bar

    3.6
    (212 reviews)
    0.0 mi
    $$$

    I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

    Gave the St Regis a second chance after a disappointing first visit two months ago…read more I just don't get this place. You're the freaking St Regis! Why is there gross food all over the patio? Why does the hostess not pull out the heat lamp so we can actually get to our seats after she dumps us at a table? Your sister bar in Manhattan is perhaps the greatest cocktail bar ever made - where Dali himself once spent his final happy hours! This is basically a Mariott with 2 fancy funiculars. Not good enough for the brand. Not good enough for inflated rose.

    Photos
    Wagyu salmon roll
    Wagyu salmon roll
    Rum "Old Fashioned" (Rating: 8/10)
    Rum "Old Fashioned" (Rating: 8/10)
    Bar area

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    Bar area
    Grappa

    Grappa

    3.7
    (553 reviews)
    0.9 mi
    $$$

    So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

    Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

    Photos
    Grappa
    Seared Striped Bass
    Seared Striped Bass
    Outside of restaraunt

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    Outside of restaraunt

    La Stellina - italian - Updated August 2026

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