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    Red Banjo Pizza

    3.3 (323 reviews)
    Closed 11:30 am - 10:00 pm

    Red Banjo Pizza Photos

    RED BANJO PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    All that was left.
    Nikki P.

    There is a reason it's been around since 1962! The pizza is incredible! Very cool atmosphere! Doug and Victor took great care of us and told us to squeeze the lemon on top of the pizza. They said this is what Red Banjo is known for. We took a chance and we're not disappointed! The pizza was phenomenal. As you can see, barely any was left on the pan. Would highly recommend!

    Desirae C.

    Pizza was amazing, fresh and gigantic! The pizzas include a lemon to squeeze for a bit of a kick. Bought three to feed 10 people. 16" pizzas with plenty left over. The Caesar salad was a great portion! Fresh and delicious. They seated our party downstairs which was nice. Lots oof room. Very private which allowed our kids to talk loudly and play with the Lego table.

    Boys and pizza
    Amanda C.

    Amazing pizza! Awesome and fast service. Family friendly, chill atmosphere. We order the Red Banjo pizza and it was so good. We ordered a 16 but they accidentally made a 12 inch so they brought us another 12 inch and it was plenty of food. Cheese bread was delish too

    Create Your Own Cheese Pizza
    Jacqueline A.

    Tasted great! Definitely recommend!! Sauce was delicious and so was the cheese. I loved it!

    Outside sign. Can't miss it
    Marty M.

    The place is a legend here. Very tasty pizza. We got the Red Banjo Special. We enjoyed our outdoor seating... With heaters. The staff was prompt and friendly.

    Hugo A.

    A very nice place to have dinner with the family. The pizza is good, the wings are good. Good service

    Pepperoni pizza with mushrooms... and a lemon?
    Marianne C.

    Came here on a whim, the food smelled really good from the outside so we decided to try it, but now I wish we hadn't. Pizza is basically the same quality as your nearest Pizza Hut, not to mention the service was extremely low and inattentive. Expensive for the quality, and overall not worth the $25 or so I spent. Eat literally anywhere else while you're in park city. Even fast food is better.

    Jamesy M.

    I came here with my friend and her two daughters and was very happy with the family atmosphere! The food was delicious. I love the barbecue wings, and the Shirley temples are out of this world! Even the kiddos loved the Caesar salad... That's Magic Can't recommend this place enough definitely stop by if you are in town! Thanks for the fantastic experience!

    me
    Flipss S.

    if i could describe this place in one word, it would be very delish! Vibes were par to none, coming in here, after the skiing, chilling w the boys, jt you don't like this pizza, your a weird-dough gotta stop by, thanks banjo! 75/75 recommend

    The OG park city tavern!!!

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    2 months ago

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    19 days ago

    Doug is so chill. The pizza tastes good tbh. Pizza came out a little slow but the restaurant was crowded.

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    4 months ago

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    2 months ago

    Great food and service! The time from ordering to receiving the pizza was super quick!

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    8 months ago

    Great service and great pizza! The owner was very nice and took care of our large group.

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    Page 1 of 9

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    Mountain Town Olive Oil

    Mountain Town Olive Oil

    4.2
    (57 reviews)
    0.3 mi
    $$

    Great olive oil, balsamic vinegar and accoutrements store on Main Street in Park City…read more A fun tasting experience with the owner who was happily giving samples. I didn't expect to buy anything when we entered but left with a few selections. They deliver across the country and as we left the store I turned around and asked if they could ship my purchases to avoid packing them. A quick transaction later and I was on my way. Happy to report that the goods arrived a day after I got home. I'd visit again when next in town and more likely have them ship to us when we run low. Find them and try them.

    This is a go-to shop for my boyfriend and I. We always get balsamic vinegars from here and refill…read moreour bottles when empty. It is situated upstairs in one of the cute historic buildings of Park City Main Street, and is a wonderful place to shop for gifts. They let you sample their vinegars and oils before buying, and I highly recommend sampling a few because I have found so many exquisite flavors of balsamic vinegar that I never would have been open minded to try before. Some of my favorites are the peach (white balsamic great for summertime), fig, strawberry, and black currant. My boyfriend and I have quite a collection of them now, and we like to rotate between them as we eat salads pretty often and these make every salad taste amazing. Pro tip-- pay the little bit extra to get the rubber pour-control spout thing that they sell at the cash register. It helps control the vinegar from making a mess, and reduces waste by quite a bit. It is so worth it and will make your salads more well-covered without being drowned in vinegar at the bottom.

    Photos
    Selection of oils and vinegars
    Selection of oils and vinegars
    Selection of oils and vinegars
    Selection of oils and vinegars
    Random cute things for sale

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    Random cute things for sale
    Main Street Pizza & Noodle

    Main Street Pizza & Noodle

    2.1
    (990 reviews)
    0.2 mi
    $$

    I really don't know what's with all the terrible reviews. This place really isn't bad…read more I thought it was pretty good, better than Davanzas at least and they get better reviews which blows my mind. We did take out. We got three pizzas, all different vegetarian ones. They were good on flavor but texture isn't there unfortunately. We also got fettuccine Alfredo which was garlicky but I LOVE garlic so I didn't mind. Especially after seeing some reviews on Google saying it was bland. We also got a Southwest salad which was good. And garlic knots which were good too. No complaints on the salad or garlic knots. The service was average but not as horrible as some other reviews have said. Everyone has bad days. I love the look and feel of the interior. I heard they were closing down soon? Not sure the credibility on that but if not, I'll be back. I'll eat in next time. I didn't like the automatic service charge of 15% though. After it already being expensive. They do have a sign explaining why they do tho. So that's nice at least. But this made it so I couldn't tip. Womp womp. Still rating it a 4 overall.

    Oh no! We returned to MSP&N again tonight- 5 months later…read more We were looking forward to visiting again for their great crust and delicious pizza. We were informed that they will be closing their doors at the end of the week. Apparently a victim of the poor ski season due to an unseasonably high temperatures and a lack of snow. We did get one last pizza and it was indeed delicious.

    Photos
    Main Street Pizza & Noodle
    Main Street Pizza & Noodle
    Green Olive and Artichoke Hearts

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    Green Olive and Artichoke Hearts
    Grappa

    Grappa

    3.7
    (553 reviews)
    0.1 mi
    $$$

    So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

    Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

    Photos
    Grappa
    Seared Striped Bass
    Seared Striped Bass
    Outside of restaraunt

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    Outside of restaraunt
    No Name Saloon & Grill

    No Name Saloon & Grill

    3.8
    (1.1k reviews)
    0.1 mi
    $$

    We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

    Photos
    Love a divey dive bar
    Love a divey dive bar
    Pretzel
    Pretzel
    High West Prisoners, sooooo Good!

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    High West Prisoners, sooooo Good!
    The Eating Establishment

    The Eating Establishment

    3.9
    (783 reviews)
    0.0 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

    Photos
    Belgian Waffle
    Belgian Waffle
    Lots of room for big groups, and a cozy wood burning fireplace.
    Lots of room for big groups, and a cozy wood burning fireplace.
    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad
    LOMA

    LOMA

    3.7
    (56 reviews)
    0.5 mi

    We were searching for Italian restaurants in Park City and saw a few, so glad we went with Loma…read more It has a nice and inviting atmosphere and our server was great and very informative. They served up delicious food. We start with the Apple Gorgonzola Salad, it's refreshing and appetizing. Good and tasty sauce on the Roasted Tomato Pizza, and the Ricotta Cavatelli was very flavorful. I absolutely love the side Sautéed Broccolini which has a little spicy kick in it. Great dinner and I would come back again on our next snowboard trip!

    Confession. I can only rate LOMA from my Flora cocktail, along with the sights, sounds, smells, and…read moreservice. Seated alone at the bar and took some solid minutes before bartender greeted me (and I had to alert others to help get his attention to pay bill). Boisterous Spanish conversations from cooking staff and servers. Ordered my drink and when asked, I confirmed I was only having drinks. He corrected me and said DRINK. He explained Utah law allows only one drink without a food order. Really? He's right. "Under Utah's 'intent to dine' restriction, you may order an initial drink before your food arrives, but you must purchase food in order to legally buy a second drink." Guess I'll hit Palomino next!

    Photos
    LOMA
    Charred Halloumi
Giardinera, lemon-parsley persillade, garlic chips, aged balsamic
    Charred Halloumi Giardinera, lemon-parsley persillade, garlic chips, aged balsamic
    RICOTTA CAVATELLI
Mishima Reserve wagyu beef cheek sugo, lemon ricotta, roasted bell pepper,
toasted walnuts

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    RICOTTA CAVATELLI Mishima Reserve wagyu beef cheek sugo, lemon ricotta, roasted bell pepper, toasted walnuts

    Red Banjo Pizza - pizza - Updated August 2026

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