Wow...just wow. I hardly even know where to begin. As the token vegetarian / plant-based person in my friend group, I'm constantly being flooded with recommendations (and requests for recommendations haha) for the best veggie-friendly places in the District. And, let me tell you, DC Vegan has gotten a lot of love in the last year or so -- I can hardly count how many times someone has recommended this plant-based deli to me, but, for whatever ridiculous reason, I never really found myself out by Logan Circle. Until, that is, they opened up their vegan cheese store and I felt like I could no longer justify not paying them a visit. Ironically, I didn't even end up ordering from their vegan cheese case, despite how beautiful and enticing it was, because I was just so overwhelmed (in the best way possible) by the rest of their menu.
The first thing I noticed upon looking at their menu: they mark common allergens directly on their menu, so I don't have to bother pulling up an online allergen menu or peppering the staff with a million questions. Immediate win in my book -- for both me and whoever else is in the store with me. This was also probably the only time in my life I've been overjoyed to not see a single item with a little "V" or "VG" next to its name because there's no need for that here!
My eyes immediately skipped over to their bowls, which are served with super fresh spring mix and quinoa for a satisfying, but not heavy base that packs some extra fiber and protein...great way to feel like I'm being a little extra healthy while devouring some vegan deliciousness. I ended up settling on their braised jackfruit bowl, which was basically their take on a Philly cheesesteak, but vegan and gluten-free-ified. But I guarantee you'll miss neither the meat nor the gluten -- it was absolutely delicious and jam-packed with flavor. The quinoa / spring mix base was topped with a super tender, umami braised jackfruit, roasted bell peppers and onions, and the most delightfully garlicky braised collard greens. Then, everything was topped with a beautiful drizzle of cashew cheese sauce. And...wowza. If what was in their vegan cheese case was even half as good as their cashew cheese sauce, I'm 100% sold...I'd buy out the entire supply if I could. The flavors absolutely sang, pairing beautifully with one another and providing a delicious, super satisfying meal. Although it was pretty light, my one watch-out is that it was pretty salty and with all of the braised / roasted items, it did get a bit oily toward the end, as all of the super-flavorful juices and oils dripped toward the bottom and got soaked up by the quinoa (which is just a sponge) and greens. Even so, the bowl was still pretty darn phenomenal.
Beyond the food, the restaurant is adorable. The upstairs / main restaurant is pretty no-frills and utilitarian, but provides a lovely and relaxed energy for a casual meal. The botanical bar, though...absolutely gorgeous. If you want to feel like you're getting wined and dined but at an affordable price point and with delicious, innovative, plant-based takes on some classic favorites, definitely go there.
A few weeks later, I found myself craving DC Vegan's incredible braised jackfruit bowl again, so I hopped over to Grubhub. I was super surprised to learn that DC Vegan had just changed their menu and rotated out their jackfruit bowl (but if you're not gluten-free you can still get it on a sandwich!), While I was a touch disappointed, this was the perfect opportunity to try out some of their other delicious menu items! I ordered their tofu and wild mushroom bowl for that day, as well as a grilled vegetable bowl for tomorrow. Both of them were super tasty, but, honestly, just not as fancy and creative as their pseudo Philly cheesesteak. They provided a really generous portion of tofu in the tofu and wild mushroom bowl, and while the sear gave it a great crust, the flavor of their vinaigrette didn't quite penetrate the thick cutlet. The wild mushrooms and onions did give the bowl a good kick of umami, though, which definitely helped to make up for what the tofu lacked in flavor. The grilled vegetable bowl was pretty standard, with the classic zucchini, eggplant, peppers, and onions; it wasn't the most creative, but an oldie is a goodie, and it was still super solid. Both bowls had a similar issue to the jackfruit bowl, though -- the sauces, oils, and juices of all the upper ingredients had a tendency to drip down and make the last few bites a bit too salty and greasy, which was exacerbated by ordering delivery.
Even so, DC Vegan is still one of my absolute favorite vegetarian spots in DC -- whether it's the vibes, their creative takes on comfort food favorites, or the beautiful botanical bar, I can't recommend DC Vegan enough! And I will definitely be coming back for that vegan cheese shop. read more