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    De Afghanan Kabob House

    4.5 (300 reviews)
    ModerateAfghan, Kebab
    Open • 11:30 am - 8:30 pm

    De Afghanan Kabob House Photos

    DE AFGHANAN KABOB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - De Afghanan Kabob House

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    Bolani Kachaloo
    Jules K.

    It was my hubs choice for dinner and he chose De Afghanan. I've always seen it but have never tried so we did and it did not disappoint. We came for an early Sat dinner and seated right away. Staff were welcoming and our order was taken pretty quickly after sitting down. Menu is straight forward so not a ton of choices to pilfer through. We ordered the bolani kachaloo, beef and chicken kabob, and a chicken, beef, chapli kabob. Food arrived piping hot snd fresh. The bolani was good but I think it needed more flavor and I wished the bread was crispier on the outside. The kabobs were so delicious and tender I was impressed. Cooked and seasoned to perfection, I just wish it had an accompanying yogurt sauce. Other than that the meat was fantastic and we would definitely come back. One of the best kabobs I have ever had. Again, just wish there was a sauce. Must try, a great gem!

    Spinach dish
    Rachel M.

    Yummy Afghan food in a casual setting in downtown Walnut Creek! My SIL and I wanted a quick tasty lunch after our massage at Woodhouse. The friendly owner welcomed us warmly and promptly took our order: -Sabzi (spinach dish): comforting and healthy -Combo plate with chicken, beef, and spicy beef: tender and flavorful. Each dish had ample portions of protein, rice, salad, and bread, even took some leftover rice home! Cost for a lunch for 2 was around $43 and there's a public parking lot next door- 1st hour free and $1.25/hr after. Recommend!

    Half potato, half chives.
    Robert H.

    TL:DR Get you some Afghan food! Service - always busy when I go so be patient. They are working hard. Parking - always challenging. Try the parking garage Food - delicious and filling. The combo play is a winner to try chicken and Chapli. The side of bread that they service with the meal is also quite good

    Chicken kabobs
    Bill W.

    What a great place! Super friendly folks working there and the food was so tasty! I was visiting from San Jose and a buddy wanted to try this place and we both really liked it.

    The Afghan bread was so delicious,  that I took some home and had it with coffee the next morning.
    Robert B.

    Family-run business with personal customer service and excellent food. Ordered the lamb kebab, came out piping hot, tender, and delicious. Side salad was very refreshing, only wish there was more. Rice was perfect. Came with a basket of fresh Afghan bread that was great on its own and with leftovers. Restaurant was full of families but they cleared a table just for me. Another customer mentioned they came from Richmond just to eat here, best Afghan food around. Relaxing and chill ambiance as well. You will be extremely satisfied. I'm definitely stopping to have a meal here when in Walnut Creek!

    Egg plant
    Jason S.

    This is a nice little gem with good service and almost feels like a home cooked meal Definitely a must try Sorry was to hungry to spell the correct name of the dishes

    Chapli with Rice
    herald h.

    I will say this, the food is good. The meats were juicy and salty and the rice was buttery and soft. I'm giving this place 3 stars mainly because I did enjoy the food. However, service is slow. There was maybe 1 table ahead of us that ordered and our food took about 30 min to come out. When we were done, the hostess took our plates and we thought she was ready to give us the check. She only gave it to us after we asked when 10 minutes had passed. Our meal for 3 people cost around $80. A bit pricey for me, and it's hard to tell people to come here knowing there's faster and better service along the street.

    Sarah Ann K.

    As soon as we stepped foot inside of this restaurant, we were warmly greeted with smiles. There were plenty of indoor seating available on a friday evening for dinner. This was my very first time trying Afghan food and I was shocked on what I've been missing out on. We ordered the Bolani Kadoo for an appetizer dish. This is a flat bread pan fried with squash (it almost looks and tastes like a quesadilla). It was freshly made, warm, and melt in your mouth good! It was plenty to share for 3 people. As for my entree, I ordered the Bondinjon Borani - a roasted eggplant and tomato dish topped with some garlic yogurt sauce, served with a side of a TON of rice and a side salad. The rice was also very good, it is a type of basmati but very flavorful and complemented well with the saucy eggplant. We were also well taken care of too and were helped by a very kind woman. I hope that more people try this place, as I definitely took too long to discover it!

    combo plate! Chicken & beef

    WOW this restaurant is amazing!!! This was one of my favorite meals I've eaten this whole year lol. Everything from the rice to the meats were so tasty and well seasoned. You can really see and taste the quality of all the ingredients they use here. I have a big appetite so I was very happy that they offer generous big portions here. Also the customer service here is extremely warm and inviting! Our hostess Yasmin really treated us like family, she was so kind to us and made sure we were taken care of! Such a sweet person! DEFINITELY RECOMMEND everyone to eat here! We will be coming back soon Thank you De Afghanan Kabob House & Yasmin! something you don't experience everyday! ! I'm not one to leave reviews, but our experience here today was exceptional 10/10

    Bolani
    Nelly K.

    Amazing food, poor service. We got potato and leek stuffed appetizer that was served with yogurt and mint sauce, this was very tasty. The chicken kebab was delicious and the chicken was so soft tender and delicious. They served it with basmati rice and cucumber salad. The boss eat rice was extremely flavorful and they give you a lot of it. My husband got the lamb shank with that with the rice served with the topping of carrots and raisins. This dish was amazing and the lamb meat just fell off the bone. We would definitely come back for takeout but not for a sit down. The lady who took our order did not take down the items we wanted so half of them didn't make it to the table. The bread wasn't brought until after the meal was done. She also brought our entrees at two different times so we were just sharing our dinner until the next entrée arrived. The table next to us also had their orders mixed up, so maybe it was a rough day in the kitchen for them. They were also mentioning that their food was brought in so late and they were going to miss their movie times so they decided to just pack up their dinner and leave. Overall, come here for the food, but make sure to take it to go.

    Great atmosphere and very delicious food, especially with the fresh hot bread I tried the mantu and it was amazing. Definitely recommended to others! The service was excellent, and the staff were very kind, friendly, and welcoming.

    Kabob Combination (Lamb, Chicken, Chapli)
    Douglas M.

    Small place with a few tables, good service and food. We ordered: Mantu (3 Stars) It was ok, nothing really stood out, the beef stuffing was ok. The dough was fresh and soft. They topped them with Lentils (al dente, is that good or should they be soft?) in a tomatoes sauce that was under seasoning and then drizzled plain yogurt with dry mint of the top. I'll try a different appetizer next time. Green Chutney (4 stars) Like most Afghani restaurants they have a little container on the table. This one was thick and very spicy, a good heat! Combination Kabob (Sub Lamb for Beef, Chicken, Chapli) (4 Stars) The lamb was well seasoned and tender. They asked how I wanted it cooked, I said medium rare, it was well, but still good and not dry. They pulled it off just time, but no pink. The chicken was marinated and seasoned well with a bright red coloring, cooked perfectly with a slight char, but still juicy and tender inside. They finished with a sprinkling of sumac (they also have a shaker of sumac on the table, next to salt and pepper) The Chapli was mixed with green onion and spicy, really good. It was cooked perfectly with crispy edges and soft inside. Good stuff! The kabobs were serviced with a small salad of large julienne cut cucumber and tomatoe with cilantro (the whole leaf, not chopped) and drizzled plain yogurt over the top. It also comes with brown basmati that is perfectly cooked and separated/fluffy. Afghani Bread (4 Stars) It was really good, whole wheat, fresh, light (very easy to eat not tuff or chewy), comes with every order. Until next time...

    tuan t.

    Great service, Great food. Street Parking might be a challenge on weekend however there is parking structure "South Locust Garage" next to it :-)

    Beef kebab

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    Delicious food , amazing service and good location . Right next to a parking building .

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    De Afghanan Kabob House Reviews in Other Languages

    Ask the Community - De Afghanan Kabob House

    Are they associated with the De Afghanan in Fremont?

    Hi , Yes , He is my Brother And I was in Fremont too run the cuisine one… 

    Have the closed down?

    No, De Afghanan Kabob is not closed down. They recently reopened for business.

    Did they move locations? I hope they didn't close Bc their food is awesome. Looks like they are closed with a Japanese Onigilly restaurant moving into the space in August :(

    Are they still open?

    Yes! Open for both indoor and outdoor dining. Delicious, you won't regret going!!

    Is this location open on Mother's Day and, if so, what hours? Is it necessary to phone orders ahead of time or can people place orders at the restaurant?

    I would recommend you to call the restaurant and find out, normally you can place order at restaurant not sure how they're doing it with the shelter in place. Definitely call them

    Is it halal?

    Yes! All halal

    Does anyone know if this location serves sheer chai? We used to go to the Livermore location and we loved the sheer chai and then they stopped serving it.

    Livermore still has sheer chai. It's usually on weekends :)

    Don’t See Your Question? Ask Away!

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    Daryoush

    4.4(659 reviews)
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    Fabulous food - extensive menu. Ordered vegan eggplant stew…read more Huge portion split between two people. Beautiful ambiance: cozy and intimate enough for a date yet casual enough for a meal with friends. Exceptional service: kind, very friendly and very accommodating. Look forward to going again!

    This was my third visit to Daryoush. We were in Walnut Creek to run another errand and decided to…read morestop by for a late lunch or early dinner. As with my previous two visits, the service was very good and professional. We were greeted immediately and seated. The restaurant has a few tables outside in front, while the indoor dining area is long, nicely decorated, and comfortable. The wall decorations are reminiscent of the ancient ruins of Iran's Achaemenid dynasty. Daryoush, after whom the restaurant is named, was one of the most powerful kings of that dynasty more than two millennia ago. We started with Salad-e Shirazi, which literally means "salad from Shiraz," a historic city in Iran. It's made with chopped cucumbers, tomatoes, and onions, dressed with lime juice. I usually add a little olive oil. It hit the spot and whetted our appetites! For our main course, we ordered the Daryoush Plate, which comes with three kabob skewers: filet mignon (Barg), chicken (Jujeh), with a choice of breast or thigh, and ground beef (Koobideh). It also comes with two servings of basmati rice. Since we didn't want to overeat, we substituted a salad for one serving of rice. Even then, when the food arrived, it was a generous amount for two people! The chicken breast kabob was perfect! The other two kabobs were very good, and the rice was just fine. We wrapped up our meal with a couple of cups of Persian tea. After three visits, Daryoush remains a place I enjoy returning to for good Persian food and consistently attentive service.

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    Manakish Oven & Grill - Shawarma Fries - Chicken

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    Overpriced, small portions, and an $8 coffee that absolutely isn't worth $8…read more I gave Mankish a try on a Saturday around 4:30 PM. The wait was about 15 minutes, which was reasonable. I ordered the chicken kabob wrap with a choice of salad or fries for $20.99, along with a 16 oz pistachio coffee for $8. After tax, I was right around $32 total. The food was okay, but that's really all I can say about it. For nearly $21, the portion was small and the meal did not feel remotely worth the price. And then there's the $8 pistachio coffee. This was one of the biggest disappointments. It tasted like regular coffee with some crushed pistachios thrown in, yet they're charging $8 for a 16 oz cup. I've had plenty of specialty coffee at Starbucks that costs less, tastes better, and is consistently made. To make matters worse, the woman at the register told me they were missing the base for the coffee I ordered. If you're charging $8 for a drink, I expect it to be made correctly, taste good, and be consistent. The biggest issue with Mankish is value. For around $30, I can feed two people at In-N-Out. I can feed two people at Chipotle. At Mankish, I spent roughly $30 on one small meal and a mediocre $8 coffee. The food isn't terrible , it's just completely overpriced for what you're getting. When you're charging premium prices, the portions, quality, consistency, and overall experience need to justify it. Unfortunately, they don't. $30+ for one person and I left feeling like I barely ate. Overall: 3/10. The food is okay, but the prices are ridiculous for the portions and quality. The $8 coffee was especially disappointing. I wouldn't return.

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    My friend took me here for lunch because she said it had great, fresh Persian food. The restaurant…read morewas beautifully decorated and felt elegant and upscale, but there were hardly any patrons. They brought a complimentary plate of fresh herbs, onions, and flatbread which was delicious. We ordered a Greek salad, a kebab plate of Joujeh kabob (roasted chicken) with bones and kabob koobideh (ground lamb with spices) and Persian tea. The salad ingredients were all fresh and the dressing was simple and tasty. It paired well with the entree. The kebab plate had two large meat skewers and a large helping of saffron rice. It fed both of us and we had leftovers. The chicken was so well seasoned- it's one of the best chicken dishes I've ever had. The other kebab was good too. The service was excellent- I can't remember our servers name but he was a younger guy with red hair. I'll be dreaming about the chicken and rice! Can't wait to go back next time I'm in town.

    I've been a loyal customer of Alborz for over 32 years, dating back to their original Fremont…read morelocation, and I've been visiting the Walnut Creek restaurant since it first opened. There was a period when both the food and service had declined, but I believe in giving credit where it's due. Over my last several visits during the past two months, Alborz has been absolutely outstanding. The koobideh kabobs are some of the best I've had in a long while; truly mouthwatering. The flavors were explosively mouthwatering and unforgettable. In my opinion, great koobideh needs three essential qualities: it should be flavorful, juicy, and chunky in texture. Alborz's koobideh delivers on all three. The accompanying rice is perfectly cooked; fresh, fluffy, glossy, and delicious. Their bread also deserves special recognition. It's baked fresh daily in their tandoor, and you can absolutely taste the difference. The restaurant's interior has been beautifully updated and feels fresh and inviting, and the service has improved tremendously. The staff is warm, attentive, and genuinely makes you feel welcome. After these recent experiences, Alborz has earned its way back to the top of my list for Persian kabobs. It's wonderful to see a longtime favorite return to the high standards that made it so special in the first place. Keep up the fantastic work, Team Alborz!

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    Chopan Kabob - Beef Chaplee Kabob

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    4.3(566 reviews)
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    Absolutely a hidden gem in Concord!…read more If you're looking for amazing Pakistani, Indian, and Afghan food, Chopan Kabob needs to be on your list. The service was incredibly friendly and welcoming from the moment we walked in, and they made us feel right at home. I ordered the 3-meat combo with the beef tikka, chicken kabob, and beef chapli, and every bite was flavorful, juicy, and perfectly seasoned. The beef chapli was especially outstanding! My wife ordered the chicken tikka masala, and it was rich, creamy, and packed with authentic flavor. We also ordered the bolani the eggplant dish, and it was fantastic. The portions were generous, everything tasted fresh, and you can tell they put a lot of care into the food. Great prices, outstanding hospitality, and some of the best kabobs we've had in the area. We'll definitely be back and highly recommend giving this place a try!

    Very small space. We ordered bolani as an appetizer, but it took forever. By the time it was ready,…read morethe waitress brought our main dishes along with it. That is not proper service. What is the point of an appetizer if it's not served before the main dishes? We were very disappointed. Taste wise, bolani was very thin and bland. Barely any potatoes or stuffing. The bread was very thin too. Kunduz Kabab's bolani is top tier, we should've just had dinner there. The Chapli kabob and Karahi chicken were also disappointing, I think the quality has changed perhaps with new management. We also noticed the waitress kept gloves on, the same gloves she would handle payments with, she used to hand us our plates and cutlery. That is very unhygienic and quite frankly appalling. You're spreading germs onto customers' plates. Will not be returning.

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    De Afghanan Kabob House - afghani - Updated September 2026

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