First time was a ten…read more Something was not happening The second time coming Who knows no lettuce for salad etc etc Maybe this year coming it will be fantastic again

What are an amazing restaurant this is! From the moment you walk up, you know you have entered a…read morespecial place. The entrance is grand with a long stairway leading you to the front door. Once you get to the front door you are greeted by the hostess where you walk through a short hallway to the main bar area that is surrounded by shelves filled with pottery. The interiors are stunning!! We were seated in their outdoor patio area, which is absolutely beautiful. This area has a cozy fire pit area for lounging and hanging out with friends and is surrounded by small tables for romantic dinners or larger tables for groups. Either way it is romantic and the backdrop is a spectacular fountain with 3 whale tails as sculptures! The music is clubby and fun! Tonight our sever was Thomas and he was so good! He greeted us shortly after we sat down and got our drink orders. . He also told us at this point all the specials for the night. He gave us time to think over our choices and came back with the cocktails to get our orders. Then he coursed out everything perfectly. We started with tonights special of Toro and added Hamachi off the menu. Those were spectacular not only in presentation but taste! and the fish extremely fresh! Three of the four of us had a shrimp and crab enchiladas, all the other had the grilled chicken. All the portions were perfect and very flavorful! Overall, everything about this restaurant was spectacular including the two cats that wander through the restaurant. They only come over if you invite them, and they are adorable. I'm not sure if they're there all the time but they were there tonight.

The only sit-down restaurant at the Hyatt Vacation Club at Sirena del Mar, Estrella serves all…read morethree meals of the day, each with a slightly different menu. Prices are comparable to other hotel restaurants, and the service and food quality was OK. We had spent the afternoon at the nearby beach until sunset, so ended up eating dinner a bit later than we got used to during our trip. Estrella has a large dining space, both inside and out. It was a bit humid to enjoy the outside, so chose to sit inside. There weren't many customers, so got identified quickly and seated. It was night, so the only views were of the lighted courtyard. Service was prompt throughout. The mango frozen margarita (MX$360) looked interesting so got one of those, along with a 1 L bottle of Fiji water (MX$170). I know I need to get used to paying for water for dine-in in Mexico, but only having Fiji available in the restaurant seems manipulative. The margarita was excellent. Our server recommended to us to get the special of the night: a three course meal with main entree of a trio of chicken, shrimp, and bacon-wrapped filet medallion (MX$741). I wanted to try seafood, so got the Tuna tower (MX$380). The first course (a really good spinach salad) and the tuna tower came out first. The tower was tasty...the chef had done a really good job of chopping all the ingredients into equal diced pieces; the fresh and delicious avocado put it over the top. The tuna quality was what it is...not great but didn't really mind. The main entree came a bit later, and my wife enjoyed it (we were both really hungry)... I got to sample some pieces. The shrimp was the best part, small size but perfectly grilled with just the right amount of salt to bring out the great shrimp flavor. The chicken was overcooked, resulting it being dry and a bit chewy. The beef was not great: it wasn't filet mignon, but another part of the loin. The bacon was an afterthought and didn't really impart any flavor, with the wooden toothpicks (to hold the bacon in place) still imbedded in the steak, which is just a mistake...a really good steak knife will cut right through it, and then you are eating wooden toothpick pieces imbedded in random steak bites. But the portions were good to be a filling meal, with a good mashed potato as base. We also got a thick chocolate mousse for dessert, which we enjoyed. Guests of the resort get a 'discount' card...ours was 10% off of food (not including alcohol) at resort restaurants. When I let our waiter know before our dessert came, our waiter strongly told me that 'specials' are not part of that, like I should have known that already. When the bill came, he pointedly showed me that he had correctly applied the discount to only tuna tower and water. He was right, but his attitude was wrong. We charged it to our room, gave a minimal tip, and left.

Estrella is the onsite restaurant at Sirena del Mar and we enjoyed a variety of meals here from…read morebreakfast to dinner and even room service. The space is gorgeous and features inside and outside seating for all meals. The servers are friendly and accommodating from seating to exit. Whether it be lunch or room service, we enjoyed our meals which consisted of pizzas, pastas, quesadillas and appetizers, chips and guacamole. Overall. Estrella is a solid on site restaurant that we enjoyed many times during your stay!

Absolutely love Comal! Definitely a restaurant to make a point to visit during your next trip to…read moreLos Cabos. We actually stayed at Auberge and had opportunity to try Comal a few times: breakfast, large family dinner, and more intimate/romantic couple dinner. Comal is absolutely perfection in its aesthetic and design. All details have been very intentionally implemented. Every single person there is inviting/welcoming and warm. The servers mastery of the menu and cuisine is fantastic. Their cocktails are creative and full of fresh ingredients. Absolutely delicious. Extensive wine list with ability to pair nicely with all of their dishes. Their crudo list is delectable. The Kampachi is a MUST!! Not a huge fan of the tuna tostada, but instead go for the tuna sashimi with ponzu! Incredible! Sea scallops and oysters! For apps, go for Doraditos, rib eye quesadilla, empanadas, etc. All the main courses are fabulous. Personally, when I'm in Baja, have to go with fresh Totoaba. Their Totoaba is incredible. Cooked with the skin crusted so you can eat absolutely the whole fish filet. However, can't go wrong with all of the main options, whether fish or meat. Hands down an incredible experience and can't wait to go back!!!

Consider dining anywhere else but here. First off, we had made reservations at 8 pm for a large…read moreparty, and they sat us at the bar because they didn't have space for us until 8:30. They had us pre-order all of our menu items, and we had two people who had a family emergency who couldn't make it. I asked the server if we could cut it down to which they were fine with, and I asked her if our order was a reasonable amount of food for six people. She said the portions were small and this was a reasonable order. She also mentioned the shrimp was very small came with three pieces each so we needed two for the party. After seating at 8:30, we did not get any food until 9 pm, one hour after our reservation, even though everything was pre-ordered. There is no reason to pre-order if you can't get the food out in a reasonable timeframe. On top of that, we had to ask multiple times for blankets, water glasses weren't refilled, and things were forgotten. By this point, our celebrant had gotten very tired and was falling asleep waiting for all of our food. Our entrees came, and it was an extreme amount of food for 6 people. They gave us an extra entree that we did not order and they were insistent that we did. After checking our pre-order email, we did in fact only order one. The shrimp actually came with 4-5 pieces, so we didn't need two orders. While the food was great, the lack of service, bad time management, and inattentiveness to the whole meal was not appreciated. Be aware if you're booking a large party. Giving a second star for the good food.

Our first night in San Jose del Cabo we went downtown looking for somewhere to eat. We were hoping…read moreto grab tacos at Lupita's, but the wait was 2-3 hours (it was Sunday night). We were starving and Choriarte had one table left (albeit oddly in the corner with stools too high for the table - but we were happy not to have to wait). There was a live band and people seemed to be having a good time. The mains on the second page of the menu were VERY expensive and we didn't think would be worth it, so we just ordered a bunch of items off the first page of the menu (starters & street bites) which were more the type of food that we were looking for anyways. The tacos and empanadas were actually quite good, better than we were expecting for somewhere touristy. We ordered one of each and all were good. No standout, but everything was solid.

We couldn't get the reservation we wanted so this was last minute on a Thursday night during the…read moreart walk. The service was excellent (better than most) here, and the food was tasty. The ribeye was tender & cooked perfectly as requested. The caribbean pork ribs were served with a sweetened pineapple sauce and very tasty. I recommend the grilled vegetables with your meals. They also had some very pleasant live music. We were glad we ended up here and will likely return.

This place Is CLOSED. Disappointed that no one is keeping the reviews updated. This is also the…read moresame location as another restaurant that was closed. Spinning our wheels on Yelp, but there are lots of places still to check out...

This is a hidden gem. A bit off the beaten path but well worth it. The actual restaurant goes by…read moreLugareno Cocina, I believe. It's a small complex of art studio, bar, coffee shop and B&B. It's adjacent to Hyatt Place hotel where we stayed. Near the dolphin encounter and a block from the beach. The ambiance is warm, luscious and homey. You feel like you are in a magazine photo shoot. The service is wonderful and friendly. We went twice. The first time we were the only ones, the second time there were three parties. The food is fresh and amazing. We had their version of ceviche (so good, we ordered three times). Tacos were yummy. The cactus ice cream was an incredible culinary experience. Outstanding all around. Well worth the trip if you are in Cabo. You will be wowed!

Hot new place we found on a trip to Cabo. We stumbled upon this great find looking for another good…read morelunch spot . It's just across from Medano beach. We had the Ceviche with fresh caught white tuna Tacos and it was excellent! We highly recommend you check this hot and new place out .

Of all the places we ate in Cabo San Lucas, this was by far my absolute favorite! The setting was…read moreperfect, the service was exceptional and the food was beyond amazing! For a nice meal, you can't go wrong here! I went with the daily special because the server said it was very good and he was so right! The meat was tender, flavorful and I absolutely loved the big pieces of garlic and avocado! My daughter ordered the enchiladas (substituting the duck for beef) and she also loved her choice. She said it was like bbq but better. I preferred my garlicy chili beef while she preferred her enchiladas so both of us couldn't have left more satisfied. A jicama rosemary juice was also on special that day and also was very good! The seating area is outside under a white canopy to allow for enjoying the gorgeous weather you came to Cabo for. Every detail is pulled together well here with the blues, whites and splash of color using fresh flowers on the tables. The server was also very attentive but not hovering. The prices were very reasonable as well for the quality of food you're getting! This place is a must when in Cabo if you're looking for amazing food in a gorgeous and relaxing setting. It is a bit off the beaten path from the typical tourist hot spots but so worth it!!

Our first time here and we loved it! A quaint, small Latino restaurant. We started with the tuna…read morecarnitas. Delicious. I then had the Latino mix (tuna and shrimp ceviche) that was wonderful. My husband had the lomo saltado (sp?) that was also very good. Such a nice little find. Very reasonably priced. A definite recommendation and we will go back!

Food, unreal. Service, unreal…read more Ambiance, unreal. The sexiness of stone, dark wood, and fire is present in every aspect of their decor. I sipped on one of their signature cocktails, the Applebum, made with tequila and sake infused with green apple and citrus. It was just as refreshing as it sounds. Standouts were the fried yuca stained black with squid ink to mimic charred wood and the grilled camarones in a rich red adobo sauce. The chocolate cake that mimicked ashes was art on a plate with special kudos to the pastry chef for that greek yogurt gelato. Perfect for a date night or special occasion which in my group's case was celebrating that we're alive and able to enjoy Los Cabos. Salud!

5 star all the way. Every detail is handled in the perfect way. What an experience. Great foods…read more Amazing vibes. Brilliant

Our friend took us here for the first time the other day and it was actually pretty dang good…read more Pizza wasn't my favorite but it wasn't bad by any means. Our friends loved his steak. Side salad was good and fresh too. The empanadas were delicious! Honestly, the empanadas were good enough to come back for on their own lol. We'll be back. It has an odd ambiance because it's off the street but the service was really good. The chimichurri served with the empanadas was drinkable it was THAT good. It's a nice place in San Jose :)

So delicious!! The empanadas and steaks were crazy good!! I'm craving the empanadas.read more

Wow, wow, wow! This restaurant is amazing and is on the Michelin Guide. This restaurant should not…read morebe missed if you are in the area. The grounds are so beautiful and lush. The tables are scattered throughout the trees and bushes with plenty of space between them lending to the romantic atmosphere. There is an amazing bar wrapped around a gigantic beautiful tree that is a sight to behold. We ordered cocktails with the appetizers and wine with the main course. The cocktails were outstanding and the local wine that we chose was as well. The food is all amazing and beautiful and served family style. The servers were young and extremely polite and knowledgeable. They can recommend the number of dishes needed to share with the table. We tried four of their appetizers. We started with the Blue corn and organic whole wheat with a puree of seasonal vegetables as well as cucumber caviar, a tomato salad and a beet salad. All of them were flavorful with beautiful presentation. Our main courses were steak, ravioli and oysters. Again, the presentation and flavors were phenomenal. We ended with two desserts, a soufflé and a chocolate cake both came with ice cream and they were both delicious!

My wife and I planned a small wedding in San Jose del Cabo and had our rehersal dinner at LIMO. We…read morehad a wonderful experience. The food and service was amazing, and the resetraunt's outdoor space was one-of-a kind. On top of it, the planning staff were extremely helpful and responsive throughout the process. If you're looking to celebrate a special occasion in San Jose, I can't recommend LIMO highly enough!