Sad there closed use carry my Daddy years ago we always enjoyed Ms Pam the waitress she passed away…read morecouple years ago she would bring Daddy her home made pepper jelly , hope someone restoring the place saw it last week

3.5 to 4 star for Perry. Located on your left as you go SW 98 out of town before you get to (the…read moreformerly famous) Deal's seafood restaurant. Management at the Hampton Inn in Perry recommended Revells. On a Friday night it was packed with friendly Perry natives. Had an outstanding grouper fillet. Good service. Fun to sit, watch, listen, and eat. ---SammyR

Service was quick and pleasant. Everything was Amazing. The restaurant was clean and hostess was…read morequick and actually thought ahead on the condiments lol. Just amazing.

We had a great dinner at Angelo's Seafood Restaurant while vacationing in the Panacea/St. Teresa…read morearea. The location is fantastic... right on the bay with beautiful water views. There's something special about sitting outside, feeling the salt air and breeze, and watching the water while enjoying fresh seafood. In an area where dining options can be a little limited, Angelo's feels like a destination. Our server was wonderful - friendly, attentive, and always checking in without being intrusive. For drinks, I ordered the Panacea Painkiller, and it was excellent. I'm a huge fan of painkillers and this was one of the better ones I've had. The kids all got virgin piña coladas and daiquiris and absolutely loved them. We started with popcorn shrimp which disappeared quickly. The kids all ordered the crab claws from the kids menu. We didn't realize they would come fried, and while that's probably exactly how most people prefer them, our family doesn't eat a lot of fried food, so I personally would have enjoyed them more broiled or steamed. That said, they were very tasty, and the kids loved them - especially one child who acted like it was the greatest thing he'd ever eaten. For my entrée, I ordered the whole char-broiled red snapper and it was absolutely delicious. I'm a sucker for a whole fish and they nailed it. The charred flavor was fantastic, and the lemon butter sauce that came with it was incredible. I'm also glad it wasn't fried, which let the fish really shine. My wife ordered the shrimp scampi and loved it as well. By the end of the meal, we were all completely (overly) stuffed. Overall, the combination of great food, friendly service, and the beautiful waterfront setting made for a memorable dinner. We definitely plan to come back to this area for future vacations, and we'd happily return to Angelo's. Next time, we may ask if the crab claws can be prepared broiled or steamed for the kids, but that's just personal preference. Great seafood, great views, great service. Happy customers.

This is a little house off the side of a road near a railroad track. I have been here several times…read moreand surprised I haven't written a review. I always start by ordering an appetizer crab claws. They are usually big and you get about 16 of them. They were a little smaller today but still delicious. I do like their tartar sauce and cocktail sauce, which is on the table. The tartar sauce taste just like I would make it and the cocktail sauce has a little less horseradish than I would put in, but it's still very flavorful. The fried shrimp is excellent. My friend likes the sweet potato fries and I like their slaw. The crabcakes Were crabby and not too much bread. Today I had the fish sandwich which was a catfish fillet on a hoagie roll. It came with lettuce, tomato, onions, and dill pickle. The dill pickles were great and I don't like pickles. The catfish was perfectly tender, coated in cornmeal and fried. I always enjoy the trip up to Attapulgus and my service is always spot on. Oh the cheese grits were good. The only thing that I dislike is that the food comes on disposable plates and Styrofoam cups. But at least that way they don't have dishes to do. I'll come back again.

Cute little country restaurant between Bainbridge and Tallahassee. Clean, comfortable place with 8…read moretables and friendly waitresses. The food was all good. We ordered fried mushrooms that came out fast. They were hot and juicy. Fried shrimp was perfect. Burgers and chicken sandwich were also good. Cheese grits and sweet potato fries hit the mark.

Locally caught shrimp and crab were on the menu, and I chose the blackened shrimp with cheddar…read moregrits and steamed vegetables. The blackened preparation was truly special, with the right amount of spice and flavor. The vegetables could've been more creative, but the fresh broccoli, carrots, green beans, and pepper were appreciated. The sweet tea is real (not that Sweet Peak slop other restaurants have been slinging around). The hush puppies were among the best I've ever tasted. The interior could be improved upon, made more comfortable without losing the authenticity. However, I didn't deduct a star because it's exactly what you would expect. Friendly service, and knowledge staff.

I have called multiple times for a catering event nearby... I was hung up on, told caterer not…read morethere, called early to phone rang and rang (10 min prior to opening), then busy signal every other day. Any options to other caterers for a large group at FSU coastal Marine Lab???

The pickins are slim in Panacea but this is hands down the best option for dinner or brunch. This…read morewas my first time dining here (as I was visiting from out of town) but we had fantastic food and service! what made me choose this place to eat was because they are sea to table table -- I really love to support any local restaurants that care about where their food comes from. Plus, all the food was so delicious and the drinks were really good too. my mom ended up getting the crabcake Benedict and I tasted it and that was the best thing on the table for sure so if you go for brunch, make sure you get that. Or at least sit next to the person who did order it and have a bite of theirs. The Bacon Mary was really good/thick and it wasn't watery-- I didn't find it very spicy so if you want it spicy though. Great food, great service, and a really cool vibe with all the fish hanging from the ceiling. It was too hot to sit outside, but I'm sure with the right weather that could be nice too. Check it out if you're in the area, you won't be disappointed. (If you're balling on a budget, brunch is more affordable.)

Trident is a hidden gem tucked away and right on the water! A little hard to find but worth the…read moretrip. The decor is tacky beach and it adds to the whole experience. My soup and crab cakes with fried green tomatoes were delicious!! Our service was great and so was the key lime pie!

Love the food and the staff is the best! We love their…read moreshrimp baskets for lunch, but we share a shrimp boil sometimes! Both are yummy!

Very food price and extremely tasty seafood! Fresh and perfect cook. The cajun sauce is awesome and…read moredelicious. CS is okay, average servers. Recommend their seafood bag & fried shrimp

If you're looking for authentic, fresh, and delicious seafood where the locals go, this is it! Come…read morestep back in time with the classy decor and top-notch service. If you're a snowflake, please for the love of all things holy, don't try to bring in your stupid little ankle biter dogs. Don't put this amazing staff in that position. There's a great Mexican joint down the road for you. This is a wonderful family-friendly place for all ages. Bring your smallest vehicle as the parking lot is tight.

We met family on Sunday 2/9/26 at 5:45pm and Ray was our server- we had never ate here but wanted…read moreto try it especially with some of the great reviews! I should have known when we sat down and Ray asked us what we wanted to drink, we told her and also asked for an order of Calamari while we waited for our family members- the look she gave us for ordering Calamari was a nasty one. But you know everyone of us can have a moment of RBF or a rough day, so let's move forward She comes and takes our family members drink orders when they arrive a few minutes later, but she wasn't happy about it and it shows.... Then we face our orders, tell her how we wanted the bill split (one side of the table on one bill the other side on the other bill) food comes out the clam chowder tasted good but looked like cake batter, the fish dip was 95% cream cheese, the Calamari tasted good but smelled odd. The best thing on my plate that I order (the shrimp platter broiled) was the corn on the cob! We searched for Ray for refills on our drinks but she only brought the table of 6 people - 2 people got refills Then she brought us the 2 bills - wait what in the world? She explained that she had cleaning in the back - wait what? I asked so do you all offer dessert? Oh yeah, we have 2 which one do you want? Well I didn't see a menu with them so what do you all have, we ordered the keylime pie - which tasted off like a medicine after taste We asked if she could clear the dishes please so we could have exchange Christmas gifts since our family had not been able to get together for the holidays- she literally cleared the middle of the tables plates and we had to pile the rest at the ends of the table So if Ray is your server I say Good Luck Maybe the food is better but we paid $110 for 3 people and I don't feel like we had a good experience with the food or service. Here's my opinion if you're having a rough night or you don't wanna be a server then don't wait on tables but if you're gonna wait on tables and you're going to service clients that are nice that are friendly that are laughing then please for the love of everything give them something in return give them a refill. We're not asking for anything for free. We're just literally asking for you to tend to the table that is in your custody. I did leave her a tip, but I do have to say it was really bad circus and I really hope that in the future, she will get better service to other patrons of the restaurant.