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    Posey's Steam Room & Oyster Bar

    4.4 (185 reviews)
    ModerateSeafood
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

    Posey's Steam Room & Oyster Bar Photos

    Business Info

    POSEY'S STEAM ROOM & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Posey's Steam Room & Oyster Bar

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    Fried chicken lunch special
    Jennifer S.

    The food was excellent. We had the lunch specials with catfish and shrimp, fried chicken and the raw oysters. The hush puppies were tasty. The fried okra was perfect and the sweet tea was delicious and not too sweet. I'm would highly recommend Poseys. Plus the staff is friendly and welcoming. The prices seemed reasonable as we recieved large portions. The place is very unassuming and casual but don't let that fool you. The food was wonderful. They have a back room so don't worry if the front of the restaurant is crowded. They have the space and it's easy to see why folks are coming in again and again

    Seafood platter
    Teddy A.

    Ordered the blackened seafood platter and it was outstanding. Shrimp, oysters, scallops, grouper, and devil crab were all perfectly cooked with great flavor and just the right amount of spice. Everything tasted fresh and local, and the portions were generous. Exactly the kind of no-frills, high-quality seafood you hope to find in this part of Florida.

    Outside.
    David F.

    We have passed this restaurant many times and never noticed the RV Parking across the street. We decided to give it a try. It is what I would call your typical FL seafood dive! Doesn't look like much from the outside but the food is amazing. I think my shrimp slept in the gulf last night. The catfish was also delicious. Like someone else said you need to try the fried food. The batter is light and tasty. It is very loud in there and most of the tables are for six. It took only 20 mins. from the time we sat down to get our food!! We will be stopping by there again.

    Blackened Grouper, scallops & shrimp
    Ed S.

    We chose Posey's because their prices seemed the most reasonable and they offered the choice of fried, grilled and blackened. We had one landlubber who went with a burger. It was substantial and well dressed, but served well done. Ketchup was required to get the job done. I went with a combo plate. Starting with a side salad that consisted of a little lettuce, a cherry tomato (yes-one), a cucumber slice (yes-1), a few slivers of onion and a few shreds of carrots. Not impressive. My lunch was blackened gulf scallops, shrimp and grouper. The scallops & shrimp were drenched in butter negating the "healthier" alternative to fried. The grouper, however, was superb. I'd order the grouper dinner in a flash. It was that good. The fried shrimp & catfish platter was also quite good. I'd guess that 90% of Posey's meals are fried and accordingly, they've got the fried stuff mastered. I'm not one for grits, but my crew said they were excellent. Service was prompt & attentive. Now that I'm thinking about it, I'm a little annoyed I forgot to order Key Lime Pie for desert. After all, when in Rome.... The only negative? It's a dive. Loud. Dirty floors. Filthy bathrooms. Sticky tables. The locals may accept this; but I couldn't get my wife back to Posey's on a dare.

    Lunch special: Friend catfish and shrimp with coleslaw cheese grits and hush puppies
    Luke F.

    Delicious food definitely worth the stop and a great place to eat quality food for a good price.

    Seafood platter
    Bull M.

    Posey's Chill vibe by the coast. Amazing location for some sunlight Great seafood restaurant with solid service and friendly staff 5/5

    grilled shrimp, et al
    Annette F.

    I was on the way back from the Worm Gruntin Festival in Sopchoppy and was intrigued by the name Panacea. After a small driving tour through the village and a stop at the Wakula Welcome Center, I stopped for lunch. Saturday afternoon is a busy time at this place, but it's worth the wait. From the long list of delicious looking food, I chose the grilled shrimp off the lunch special menu. A huge portion of perfectly grilled shrimp was served up with good coleslaw, the lightest hush puppies ever, and cheese grits. The cheese grits were a first for me ... something new. The service is great, warm and caring. It's really a family place, seems to be populated by people from the area. Well worth a side trip.

    Catfish & shrimp lunch special

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    7 months ago

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    3 months ago

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    7 months ago

    What a great experience. Awesome food and service. We highly recommend this place. Loved the shrimp and scallops.

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    2 years ago

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    5 months ago

    Ordered the catfish dinner. I got a very generous portion of the best catfish I've ever eaten...

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    5 months ago

    Food is excellent as is the service. Decent price for the food. Nice drive to reach Posey's

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    2 years ago

    Food was great. Was busy on the weekend. Ambiance was a 10! They need a big bowl of grits with shrimp and sausage cajun'ed up!

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    2 years ago

    Whole fried flounder is amazing. Can't recommend this place enough. Best place for fried food in the area in my opinion.

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    Angelo's Seafood Restaurant - Lobster

    Angelo's Seafood Restaurant

    3.6(283 reviews)
    4.1 mi
    •$$

    We had a great dinner at Angelo's Seafood Restaurant while vacationing in the Panacea/St. Teresa…read morearea. The location is fantastic... right on the bay with beautiful water views. There's something special about sitting outside, feeling the salt air and breeze, and watching the water while enjoying fresh seafood. In an area where dining options can be a little limited, Angelo's feels like a destination. Our server was wonderful - friendly, attentive, and always checking in without being intrusive. For drinks, I ordered the Panacea Painkiller, and it was excellent. I'm a huge fan of painkillers and this was one of the better ones I've had. The kids all got virgin piña coladas and daiquiris and absolutely loved them. We started with popcorn shrimp which disappeared quickly. The kids all ordered the crab claws from the kids menu. We didn't realize they would come fried, and while that's probably exactly how most people prefer them, our family doesn't eat a lot of fried food, so I personally would have enjoyed them more broiled or steamed. That said, they were very tasty, and the kids loved them - especially one child who acted like it was the greatest thing he'd ever eaten. For my entrée, I ordered the whole char-broiled red snapper and it was absolutely delicious. I'm a sucker for a whole fish and they nailed it. The charred flavor was fantastic, and the lemon butter sauce that came with it was incredible. I'm also glad it wasn't fried, which let the fish really shine. My wife ordered the shrimp scampi and loved it as well. By the end of the meal, we were all completely (overly) stuffed. Overall, the combination of great food, friendly service, and the beautiful waterfront setting made for a memorable dinner. We definitely plan to come back to this area for future vacations, and we'd happily return to Angelo's. Next time, we may ask if the crab claws can be prepared broiled or steamed for the kids, but that's just personal preference. Great seafood, great views, great service. Happy customers.

    I've been going to Angelo's for 35 years and tonight's dinners (plural) were the worst I've…read moreexperienced at Angelo's. Date: 08/22/26 Time: 5pm Party: 2 Seating: outside Sat right down, not busy. Service and Ambiance were excellent. Salad and the Panacia painkillers were wonderful. Let's talk food. The wife had Snapper fried, black beans and rice with bushpuppys. $37.00 The grease was obviously at a too low a temperature and the coating soaked the oil. The fish was good, once you scraped the oil soaked coating off. Black beans and rice was room temp, but the husbpuppys were hot. For 35 years I've ordered Broiled Heads-on Shrimp. I remember when it wasn't on the menu, but on a chalk board at the entrance when it was available. Ok. The server advised me they didn't have heads-on shrimp. No problem, I've been through this before in the past. I asked do you have heads-off shrimp that you can cook and serve the same way? Server said yes. Along with my entree I ordered French fries and the hushpuppys. $30.00 + $4.00 for Greek trim on my salad. What came out: The shrimp was peeled, normally heads-off shrimp is not, and the shrimp was butterflied. I don't know what sauce that was, but it was nothing like the sauce that normally comes on the dish I've ordered for 35yrs. Good thing wife had cocktail sauce, I used it. It wasn't hot, just above room temperature. My fries were also room temp as well as my hushpuppys. But my wife's were hot???? Get that. Conclusion Never has there been a time that I wanted to send food back!!! At Angelo's???? Unheard of. Will we go back. Absolutely. One bad meal. Why such a post. If you don't wrap them on the knuckles how will they fix an issue.

    Photos
    Angelo's Seafood Restaurant - Daily coastal riddle at Angelo's

    Daily coastal riddle at Angelo's

    Angelo's Seafood Restaurant - Smoked Fish dip

    Smoked Fish dip

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    Wine down

    Lynn's Quality Oysters - Raw oysters

    Lynn's Quality Oysters

    4.5(270 reviews)
    35.7 mi
    •$$

    The food was outstanding! Our table ordered 1.5 pounds of peel-and-eat shrimp, a 2-pound lobster, a…read moredozen Oysters Rockefeller, and a BBQ sandwich, and every single dish was excellent. Everything was fresh, flavorful, and cooked perfectly. If you're visiting, I highly recommend sitting outside facing the bay. The view makes the experience even better. The service was also top-notch--every waitress was attentive, friendly, and quick to make sure we had everything we needed. Great food, beautiful waterfront atmosphere, and exceptional service. We will definitely be back!

    We've been visiting Lynn's for over 10 years and everything is consistently outstanding. Right on…read morethe water with great views of the bay. Terrific, personable servers work as a team to provide outstanding service. We visited 5 times this year. Two times to get takeout of their fabulous shrimp dip and three times for dinner. The steamed shrimp are fantastic, cooked perfectly with old bay and were large and tasty (had 3X). The raw oysters were a nice size, meaty and very favorful (had 3X). The gumbo is great and hands down the best on the forgotten coast (had 2X). Also had a special - Maine lobster tail with blue crab meat and grilled shrimp. We don't cook while visiting SGI but if we did, Lynn's would be our source for fresh seafood - incredible selection.

    Photos
    Lynn's Quality Oysters - It's been a couple of years but we remembered each other like it was yesterday!!

    It's been a couple of years but we remembered each other like it was yesterday!!

    Lynn's Quality Oysters
    Lynn's Quality Oysters

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    Hole In The Wall Seafood - Gumbo, fried oysters, fried clam strips

    Hole In The Wall Seafood

    4.1(396 reviews)
    41.5 mi
    •$$

    Over 10 years and still our favorite place for raw oysters. This year we visited three days for…read morelunch. Wild caught oysters were large and meaty and great flavor. Steamed shrimp were smaller but still tasty. Fried grouper and oysters were tasty. Tried fried crab claws for the first time, plentiful and tasty. Arrive early as there's always a crowd at opening.

    Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

    Photos
    Hole In The Wall Seafood
    Hole In The Wall Seafood
    Hole In The Wall Seafood

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    Posey's Steam Room & Oyster Bar - seafood - Updated September 2026

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