Wow. Can't say enough about this place. It is a must visit and I will definitely go back…read more The setting is delightful and gives French bakery, with a counter service and table service option. We arrived during a busy Saturday morning and were lucky to be seated right away. Our server Sidney was awesome. Arrived with a smile, patients made great recommendations, and very efficient. Props to Sterling, also her brother, and his excellent basing support as well as keeping our water glasses filled. We also had the opportunity to meet one of the co-owners who was humble and helpful! The food was some of the best I tasted! The pastries were amazing and sauces delectable. Everything was cooked to order and prepared with care. We were so happy with our food that we had to take some pastries to go. We will definitely be back to visit this charming place!

Alessia Patisserie has the prettiest cakes and pastries in Santa Barbara, hands down! Located in…read moreDowntown Santa Barbara, this adorable spot is both a patisserie and a cafe. It can get pretty crowded during peak brunch time, but it's worth the wait. They offer both indoor and outdoor patio seating. They have an amazing pastry case with their desserts and pastries on display. I was immediately drawn to the gorgeous desserts like the orange, mango guava, limoncello, yogurt berry square cake, yuzu curd with blueberries and coconut, and lemon raspberry tart. These little works of art were not only gorgeous but tasted delicious as well! Their pastries are also a must. I love their Bacon Cheddar Chive Scone! Their Squash Blossom pastry is seasonal, but I hope they bring it back because it is so good. I'm also huge fan of their brunch! Their Blue Crab Crepe is incredible. If you're only going to get one entree for brunch, get this one! It comes with two delicate crepes, the tastiest lemon hollandaise, chives, and lots of crab meat inside! Soo good! The Duck Confit Hash was another winner. It comes with crispy potatoes, hollandaise, pickled fresno chile, cilantro, and poached egg. I enjoyed the Parmesan, sundried tomato, and basil quiche as well! They also offer a Seasonal Handcut Pasta Dish which changes. It's from Aperitivo, and they make such good fresh pasta! The Lemon Spaghetti Pasta I had during my visit was spot on. Definitely worth visiting!

They put the mochi in mochi donuts. Truly delicious and chewy. The icing is on the sweet side but…read moreworks really well with the donut itself. Definitely a great place to stop by for a treat.

Worth the hype! Came around a Saturday afternoon (3pm) and did not have to wait long. However most…read moreof the tables were taken. Parking was super easy to find. I LOVE how much cream they put in the matcha einspanner. The texture and taste of the cream really makes this a good drink. Ceremonial matcha was delicious and umami as always.

Searched for a simple terpy breakfast sando on the way back to SD - Helena Avenue Bakery is minutes…read morefrom the train station. Busy through brunch, worth the wait! Everything was super fresh, the lil packets of chalula really elevated this sandwich The blueberry compote was slightly tangy, with the yogurt & the not too crunchy semi sweet granola gwwooowwww Super simple coffee options though ‍ if anyone knows of a matcha/coffee spots near here - holllerrrrrr.

Helena Avenue Bakery is a great Santa Barbara spot! I've been here a few times now, and it's always…read morebeen a really enjoyable experience. The food is excellent, the atmosphere is relaxed and welcoming, and it's a fun place to bring the kids. It has a great local feel and is an easy place to stop in, grab something delicious, and enjoy some time with the family. Definitely a place I'd recommend if you haven't tried it yet. Great food, great atmosphere, and an overall fun spot!

We decided to come back to this fantastic gluten free bakery and cafe. It was only 2 minutes walk…read morefrom the Kimpton hotel we stayed at. This store was packed the entire weekend when we came in. Store is big and spacious with two sections. One is sit down cafe, the other is bakery and take out area. It's all fast casual style though. They have a lot of varieties to choose from and great coffee and tea to go menu. They take reservations for weekend brunch too. I picked quite a few pastries to try. My favorites are lemon tart and lemon bar. Obviously I like lemon flavored pastries. The red velvet vegan cupcake and blueberry muffin were delicious as well. I am so jealous of this gluten free kitchen bakery and cafe. Wish we had something like this near my home! This is our must stop whenever we are in Santa Barbara!

It's one thing for a restaurant to have great food, but what really makes a place stand out is how…read morethey treat their customers when something doesn't go according to plan. Lilac Patisserie delivered on both fronts. The food and ambiance were excellent, and we really enjoyed our visit. We ran into a small issue with our order, and after bringing it to the attention of the staff, they handled it with genuine care and professionalism. The way the team and management responded turned what could have been a negative experience into one that left an even stronger impression. The salmon plate, pancakes, and chicken sausage were all delicious. The coffee was okay, but that's hardly why you come here. The real standout was the service. Great food is memorable, but exceptional hospitality is what keeps people coming back. We'll definitely be returning.

Most of the baked goods here are vegan, with the exception of a couple sweeter pastries. The vegan…read moremorning buns are delicious. The focaccia and sourdough loafs are hearty and are good toasted at home. It's a tiny store so there's nowhere to sit and eat, but it's great to grab some treats and take home or eat by the beach. Very sweet girl helped us this weekend!

The consistency of this location is very off, I prefer their other location. My recent visit in was…read morethe most unfortunate of all - usually one or two items are off but this time it was all items. This time we got two shiitake shallot bread (my favorite), one sage, one focaccia (my sister's favorite), and two dips. The shallot/shiitake filling was so burnt it just tasted bitter, same as the garlic filling. Black and burnt and bitter. Not enjoyable at all. Truffle dip had no truffle flavor and the other dip was so watery. What happened here? Did they change the cook/recipes? Service was indifferent as always. Such a sad, wasteful experience.

Such a lovely lunch in Santa Barbara! The outdoor patio is beautiful and charming, and the food was…read moregenuinely delicious. The steak was perfectly cooked, the Eggs Benedict was rich and satisfying, and the pastries were wonderful too. And I have to mention our server -- friendly, attentive, and seriously reminded me of a young Owen Wilson! The blonde curls and that smile definitely made us do a double take. Great food, beautiful atmosphere, wonderful service -- and an unexpected little Hollywood moment. Definitely a memorable Santa Barbara lunch!

SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

Food - 8.9 The wrap was phenomenal (I never use that word lol) but it's full of flavor only thing…read moreI'd change would be the chips they seem store bought but the salsa saved the day Coffee - 10 (drip coffee) Strong & Full-Bodied Service - 9 Staff was super friendly and food was made pretty quickly (next time you need a quick bite) Ambiance - 9 I sat out back, they have a little patio with plenty of shade Definitely going back, so happy it's close to work

Crushcakes never disappoints! I love coming here for breakfast or lunch. The food is always…read moredelicious, and made with the freshest ingredients. It's a block away from state street and tucked away on the corner of Arlington Avenue and Anapamu St. They have plenty of seating indoors Yuli's deluxe breakfast sandwich is my favorite here. Made with a fried egg, bacon, jack cheese, sauteed jalapenos, arugula and sriracha aioli on a brioche bun. It's not too heavy but it fills me up. On my recent visit I tried the fluffy pancakes breakfast. It comes with eggs and your choice of bacon or sausage. The pancakes were super fluffy and delicious! I've also had David's Chicken Sando for lunch made with roasted chicken, avocado, swiss. tomatoes, romaine, red onions, house aioli on grilled brioche bun. So good! I love sandwiches served on the brioche buns. They're soft and not too thick like regular buns. Crush cakes also has a nice variety of their specialty cupcakes. Not too sweet and the perfect treat to satisfy your cravings. Overall, one of my favorite casual restaurants in town that offers delicious food, friendly service and reasonable prices.

Delicious gluten free Cafe Mocha cupcakes . had dozen cupcake delivered to surprise my son on his…read more25th birthday. Very accommodating and reliable baker . Thank you for delivering too. Highly recommend if you are from Santa Barbara.

Samantha catered ~150 mini cupcakes for my wedding with 2-3 weeks notice. She was very friendly and…read moreprofessional. We ordered the chocolate salted caramel which was fantastic, vanilla passionfruit (good) and strawberry lemonade (decent but not stunning like the other two). We ran out during the reception quicker than expected! They were a hit. Overall would recommend and would love to try more flavors!

We still absolutely love this place. S'more was good But…read moreI'm not a huge chocolate fan. Loved the marshmallow and graham cracker. The homer has a good strawberry flavor to it Cookies and cream -- wasn't a big fan of Vanilla bean donut holes are delicious Brown butter glazed donut 10/10 -- LOVED THIS DONUT

I was in Santa Barbara for the fourth and I have had this place on my bookmarks list. I was super…read moreexcited that I got to try it finally. My husband and I found parking right away on the street so that was already a great sign. Especially in SB. We went a little before 12 and there wasn't a lot of people. I got the strawberry milkshake donut and the apple fritter. My daughters devoured the strawberry milkshake one. I have tried a lot of different apple fritter donuts and this one wasn't my favorite. It wasn't a strong apple taste and the donut seems too fluffy for an apple fritter. But the WINNER was the salted brown butter latte. It was perfection. I loved everything about it. I will definitely be back for the coffee and may try some other donuts.

I found Deux on Yelp as I craved a sweet treat. A small, mom & pop vibe with robust deliciousness…read more Rolando made the flan from scratch and with lots of love - evident in the rich flavor. The Trea Leches cake was also a treat, not too heavy or sweet. A must try!

This bakery was amazing. Everything tasted incredibly fresh and high quality. The banana bread and…read morebran muffin were both delicious, super soft and moist without feeling heavy, and clearly made with care. The service was also really friendly, which made the whole experience even better. You can tell they take pride in what they make. Definitely coming back.