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    Deccani bites

    5.0 (1 review)

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    4 years ago

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    I Love Curry

    I Love Curry

    4.7
    (81 reviews)
    0.2 mi

    I Love Curry includes a separate vegan menu. This is an excellent option for vegans in Naples, a…read moremostly vegan-unfriendly city. The owner is warm and welcoming.

    I Love Curry was a good spot with a lively crowd when my gf's and I showed up to pick up our to-go…read moreorder. The food was prepared in an open-air kitchen setting when you walk in the door which fills the entire space with the delicious smells of the Indian cuisine we all know and love. The packaging was all correct and generic with traditional thank you bags you'd expect from a regular restaurant. We ordered the Lamb Biryani, Butter Chicken, and Chicken Tikka Masala with 2 orders of garlic naan. The Lamb was adequately portioned and flavorful with the flavored basmati rice accompanying the lamb chunks. The Butter and Tikka Masala Chickens were both boneless chunks in plentiful and flavorful sauces. The naan bread was quite disappointing as it felt like a regular serving of pita bread with a couple of garlic cloves lightly roasted and thrown on top. That was a huge let down as I love dipping naan in different sauces. The staff seemed nice and I would entertain the idea of coming in for dine to see if the portion sizes would be a bit larger dining in person. The steep prices for what we received was my major concern with a 3-3.5 star rating. I believe they could be slightly adjusted to better match competition in the area.

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    I Love Curry
    Samosa Chaat
    Samosa Chaat
    VEGAN Menu

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    VEGAN Menu
    Masala Mantra - The Indian Bistro

    Masala Mantra - The Indian Bistro

    4.7
    (463 reviews)
    32.4 mi
    $$

    We've been coming here every Friday for years, and it has become so much more than our favorite…read morerestaurant--it feels like family. The service is always amazing. Everyone is warm, welcoming, and truly cares about making your experience special. In all the years we've been coming, we have never had a bad meal. The Vegan Mantra and Paneer Khurchan are our favorites and are absolutely delicious. Every dish is full of flavor and made with so much care. What makes this restaurant even more special is knowing you're supporting a business with not only incredible food, but also a meaningful mission. It's a place that makes you feel good about where you're spending your time and money. We look forward to our Friday visits and can't recommend this restaurant enough!

    This place is a gem in Cape Coral! I took my mom to have some dinner to get her out the house lol,…read moreand try a new food spot. I ordered the Butter Chicken dish, but was able to swap the protein for tofu and veggies and it was soo good! My mom tried a goat dish and she let me try the sauce - I know she had a good meal too :). Their sangria was also nice to wash down the meal. The service was also excellent too, our server was very attentive and answered all our questions. The interior is on the dark side, so it gives an intimate feel, but the seating is close to other seating so you could hear other conversations if your eating by yourself lol. Check this place out if you're ever in this area!

    Photos
    Inside
    Inside
    Combo jalfrezi - lamb, goat, veggie
    Combo jalfrezi - lamb, goat, veggie
    Masala Mantra Special grill - (tandoori) two kinds of chicken, shrimp, goat, lamb, and tikka sauce.  Delicious!! And I brought half home!

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    Masala Mantra Special grill - (tandoori) two kinds of chicken, shrimp, goat, lamb, and tikka sauce. Delicious!! And I brought half home!
    Passage To India

    Passage To India

    3.6
    (141 reviews)
    11.5 mi
    $$

    When you think of the best meal you've ever enjoyed, most would describe a dish prepared by their…read moregrandmother's hands--a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther's recipes. He carried those flavors in his heart, eventually inheriting his mother's most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Naples, Borhan met his 'secret ingredient' in New York: his wife, Angela. She fell in love not just with him, but with the intoxicating biryanis and fragrant kormas he prepared in their tiny apartment kitchen. 'The first time he cooked for me,' Angela recalls with a smile, 'I knew I was tasting something extraordinary; it wasn't just food, it was poetry.' Beyond her love for him, Angela saw a vision--she believed these recipes were a gift that needed to be shared with the world.  Established in Naples, Florida in 1992, this restaurant's story is essential to understanding the experience. From the history to the plate, every detail feels purely intentional in all regards. Now, LET'S TALK ABOUT THE FOOD! This was our first time visiting, but it absolutely won't be our last. The moment you walk through the doors, it feels like coming home. The ambiance is cozy, with soft, dim lighting and a front-of-house team that welcomes you with genuine warmth. The next thing that hits you is the aroma--a perfect harmony of spices. It felt as though it was specifically designed to set the tone for what was to come: a meal prepared with pure intention   Heres what we tried: Garlic Naan You can never go wrong with this option, and they did everything right. It was the perfect balance of soft and crisp, with just the right amount of savory garlic. Chicken Korma Tender, boneless chicken braised in a velvety yogurt base infused with the earthy warmth of cumin and coriander. The addition of garlic provided a subtle bite, while the slow-cooked potatoes absorbed every bit of the fragrant sauce. Cabbage Bhaji A vibrant, light side dish of finely shredded cabbage sautéed with turmeric and spices. It offered a wonderful texture that complemented the richness of the main course. Pilau Rice The perfect pairing for the meal--aromatic, fluffy, and infused with delicate spices that tied all the flavors together. We can't wait to return and try other combinations; this is officially one of our go-to spots. If you are looking for a true passage to India right here in Naples, FL--this is a must-try!

    I love this place I have been going here ever time we visit Naples. The people are super nice and…read morethe service is on point.

    Photos
    Passage To India
    Passage To India
    Passage To India

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    Guru Indian Bistro

    Guru Indian Bistro

    4.8
    (37 reviews)
    17.3 mi

    I go down to Estero once a year for a week, and I was determined to go to Guru Indian Bistro once…read moreagain since we had a delicious meal last year - and it did not disappoint. The owner was so helpful and friendly. The ambiance is lovely - I made a reservation for 7pm and when we got there it was not crowded, but by 7:45 most tables were full. So make a reservation!!

    Last evening, we dined early at Guru Indian Bistro (GIB). We arrived around 5 pm and only one…read moretable was occupied, but the restaurant filled up during the next hour. GIB has a pleasant ambiance: soft lighting, classical Indian music playing, pictures and statues of Hindu deities. Service was excellent by Sonia, who is the co-owner. Apparently, they had an Indian restaurant in Germany and only recently relocated to Bonita Springs, FL (they are in the Prado theater shopping center). We ordered a bottle of French Pinot Noir, $35 that was quite good. GIB starts by offering patrons some papadum, which some Indian restaurants actually charge for. We decided to start with an order of Samosas, $11. which can be ordered stuffed with minced lamb or stuffed with vegetables. We had one of each. Both yummy. For entrees, we had Murgh Makhani (butter chicken), $25 and Palak Paneer (spinach and cheese), $21 with one Paratha bread, $5. Of course, rice was included with meals. Everything was simply delicious. Happy to have discovered a new quality eatery in the area. Try GIB once and I'll bet you will return.

    Photos
    Inside restaurant
    Inside restaurant
    Delicious Garlic Naan Bread
    Delicious Garlic Naan Bread
    Beautiful Hindu Goddess  greets guests as they enter.

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    Beautiful Hindu Goddess greets guests as they enter.

    Deccani bites - indpak - Updated July 2026

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