I Love Curry was a good spot with a lively crowd when my gf's and I showed up to pick up our to-go…read moreorder. The food was prepared in an open-air kitchen setting when you walk in the door which fills the entire space with the delicious smells of the Indian cuisine we all know and love. The packaging was all correct and generic with traditional thank you bags you'd expect from a regular restaurant. We ordered the Lamb Biryani, Butter Chicken, and Chicken Tikka Masala with 2 orders of garlic naan. The Lamb was adequately portioned and flavorful with the flavored basmati rice accompanying the lamb chunks. The Butter and Tikka Masala Chickens were both boneless chunks in plentiful and flavorful sauces. The naan bread was quite disappointing as it felt like a regular serving of pita bread with a couple of garlic cloves lightly roasted and thrown on top. That was a huge let down as I love dipping naan in different sauces. The staff seemed nice and I would entertain the idea of coming in for dine to see if the portion sizes would be a bit larger dining in person. The steep prices for what we received was my major concern with a 3-3.5 star rating. I believe they could be slightly adjusted to better match competition in the area.

I Love Curry includes a separate vegan menu. This is an excellent option for vegans in Naples, a…read moremostly vegan-unfriendly city. The owner is warm and welcoming.

It was our first time there and it was good!…read more We are always looking for some good Indian restaurants and we think we have found one in Naples! Simple decor but the food and service is very good. We had Vegetarian Samosas, Garlic Naan, Tofu Tiki Masala, Bombay Aloo, and Vegetable Biryani. Everything was fresh and authentic tasting. We will be back!

While driving home and trying to avoid traffic, I decided to look for a place to eat and stumbled…read moreupon Masala Magic and I'm so glad I did. The restaurant is warm, cozy, and inviting, with a welcoming atmosphere that immediately makes you feel comfortable. The staff was incredibly friendly and helpful from the moment I walked in. The menu is extensive, with so many options that it takes a bit of time to decide, but that just means there's truly something for everyone. I started with the mushroom appetizer and really appreciated that they asked what heat level I preferred. I chose medium, and it was absolutely perfect. The mushrooms were crispy, packed with flavor, and honestly worth a return visit on their own. For my main dish, I ordered the chicken mango. Once again, the heat level was spot on, and the sweetness of the mango balanced beautifully with the spices. Dessert was creamy and refreshing, the perfect way to end the meal. This was a total spur-of-the-moment find thanks to Yelp, and it's definitely going to be a repeat stop for me.

When reviewing restaurants, food is the focus, yes ambiance matters in a theme style restaurant and…read morethe stars rating would be reflected in a dirty or off putting environment. 5 is the rating here! Awesome food, service was on point. Polite, quick and frequent. Goat and Lamb served was delicious and the heat was just right, very tasty and perfect portions with balanced budget. Heading back for the weekend Buffet so we can explore more dishes. Bollywood Bound!

The Indian food was 5 star. Our table mates were from India…read moreand so really appreciated the authenticity and quality of the food. It was the best I've ever had. We ordered medium spice level which gave the perfect amount of heat. The tamarind eggplant, samosas and chicken tika apps were very tasty. We shared butter chicken, a curried goat dish, bagara baigin eggplant, and vegetable rice entrees and all were delicious. A nice bottle of New Zealand sauv blanc complimented our dinner. The creamy pistachio ice cream and tasty gulab jamun dessert topped off a great meal. The staff was well informed and attentive. The atmosphere is 4 star, which was the reason I couldn't give a 5 star review. It could use an upgrade but despite that, I will be back.

We had a reservation so we were seated pretty quickly. There was a long line so I would definitely…read morerecommend getting reservations. Initially, the service was slow, and I'm not sure if it was because of how busy it was. We got our water quick but drinks and pita took a good 10minutes. It's not a quiet place, as they are busy, but worth the wait and trying the food. We ordered the Beirut platter and a mixed kabob platter. Both were portioned for 1 person each and it was so delicious. I would recommend!! We also tried the baklava, which was perfect in every bite. It wasn't super sweet or dry.

We were at the restaurant next door 21 Spices on Valentine's Day, when we discovered this place the…read morefirst week it opened. For the first couples of years we dined here at least 3-4 X per season, but have stopped coming since after Covid for no particular reason. We came back for the first time in years, and were reminded how Outstanding the food is. You start off with the puffy bread. OMG!! The best bread ever. Comes out warm. Yummy. Then we had to get our favorite appetizer. It's Chef Rachid sampler platter and has a variety of mezzes. I highly recommend this appetizer to try different samplings of Turkish food. Be aware though, this sampler is eggplant heavy with 4 different preparations. All is delicious. 2 -3 types of hummus. The original is tasty, but we loved the beet one. See picture for the different samplings. For dinner, I had the branzino special; whole fish fillet. My husband had the half chicken. Both were delicious. Honestly the food is what you would expect in a high-end "chefy" restaurant - it was that well prepared with special spices. The vibe of this restaurant is very casual, with ceiling exposed with exhaust pipe running across. Seating is tight, especially for 2 people. Though the food is outstanding, we wouldn't bring out of town guests here who want to get a Naples experience. It would be great take-out however. They opened up a takeout counter since we were here last. Good idea. It was crowded the night we came, and have always been in prior years we have dined here. In future, we may just take-out if we can't get a table. The prices are reasonable. If they upgraded their dining decor, they could probably charge more. However, I don't think they are trying to compete with the 5th Avenue restaurants. For the most part, service was very good. Sophia was our waitress and she was exceptional. One of the waiters gave us a detailed explanation of each of the mezzes. The lady at the front desk reception was professional but not friendly. She sat us in a small 2 seater when there were open 4 tops. From a business perspective, I understand that they wanted to keep it open for guests with larger numbers than a couple. However, it makes dining not as comfortable. Overall, very good experience and will definitely come back. The food really is that good.

We used to have a different Indian resturant in the Ft. Myers area that... puff has gone out of…read morebusiness so we decided to try this one and oh' wow, it is so good. We shared delicious Tikka Masala with two different Naan's both super good. The Manchurian Gobi app was crunchy but not over done, the sauce was flavorful. We really enjoyed it. The wait person was, mostly attentive, it got busy and she was less available. The interior is clean and welcoming, this place has a ton of to-go.

omg yum. I have been dying for a good butter chicken meal for quite some time now yet always…read morehesitant to try a new spot. So, after reading the reviews, viewing the photos, I knew I had to try it and this may be the perfect after workout meal. I'm so happy I trusted my gut and chose this place. It was delicious, the reviews are verified, the food is tasty, saucey, and ample. They are not stingy with the portions one bit. We did not do the buffet and instead opted for to-go. Service was easy, quick, and professional. We ordered the samosa's (ugh yum!!! with the sauce it came with. speechless) , butter chicken (yes, just what I needed to satisfy the craving) , tandoori shrimp (quality) and the garlic naan bread (buttery, garlicky, chewy-squishy good). I didn't go inside, but if you are craving something new and delicious, while making sure you get some protein and carbs in....check this place out.

Amazing food. We couldn't get enough and very authentic and aromatic. We will absolutely make this…read moreone of our spots!

Delicious. We had vindaloo with vegetables and paneer. Service was quick and friendly--amazing…read morebecause we were starving after the beach. Plenty of seating in a cozy, clean environment.

Amazing food!! We stopped in on a Sunday after a morning at the beach and got to enjoy their…read moreweekend buffet. Everything was incredibly fresh and full of flavor. We also ordered the mango lassi, which was sweet and refreshing. The naan and, what I believe was roti, were outstanding, and they even brought out more fresh bread for us to enjoy. The staff was kind and attentive. You can really tell they care about their customers.

This is the real deal! Best authentic Mumbai Indian cuisine is SW Florida!…read moreTry the Lamb Rogan Josh Medium spicey...Great friendly service. Fresh delicious food. You will not be disappointed.

When you think of the best meal you've ever enjoyed, most would describe a dish prepared by their…read moregrandmother's hands--a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther's recipes. He carried those flavors in his heart, eventually inheriting his mother's most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Naples, Borhan met his 'secret ingredient' in New York: his wife, Angela. She fell in love not just with him, but with the intoxicating biryanis and fragrant kormas he prepared in their tiny apartment kitchen. 'The first time he cooked for me,' Angela recalls with a smile, 'I knew I was tasting something extraordinary; it wasn't just food, it was poetry.' Beyond her love for him, Angela saw a vision--she believed these recipes were a gift that needed to be shared with the world.  Established in Naples, Florida in 1992, this restaurant's story is essential to understanding the experience. From the history to the plate, every detail feels purely intentional in all regards. Now, LET'S TALK ABOUT THE FOOD! This was our first time visiting, but it absolutely won't be our last. The moment you walk through the doors, it feels like coming home. The ambiance is cozy, with soft, dim lighting and a front-of-house team that welcomes you with genuine warmth. The next thing that hits you is the aroma--a perfect harmony of spices. It felt as though it was specifically designed to set the tone for what was to come: a meal prepared with pure intention   Heres what we tried: Garlic Naan You can never go wrong with this option, and they did everything right. It was the perfect balance of soft and crisp, with just the right amount of savory garlic. Chicken Korma Tender, boneless chicken braised in a velvety yogurt base infused with the earthy warmth of cumin and coriander. The addition of garlic provided a subtle bite, while the slow-cooked potatoes absorbed every bit of the fragrant sauce. Cabbage Bhaji A vibrant, light side dish of finely shredded cabbage sautéed with turmeric and spices. It offered a wonderful texture that complemented the richness of the main course. Pilau Rice The perfect pairing for the meal--aromatic, fluffy, and infused with delicate spices that tied all the flavors together. We can't wait to return and try other combinations; this is officially one of our go-to spots. If you are looking for a true passage to India right here in Naples, FL--this is a must-try!

We recently visited this Passage to India for an adult evening out, but the experience didn't quite…read moremeet expectations. After waiting 18 minutes to be served, I had to go to the bar myself to order drinks. Thankfully, they offered double shots of tequila and Long Island iced teas, which helped make the night more tolerable. We ordered five curries to share, but to be honest, most of them tasted very similar (except for the chicken korma which is topped with almonds). The grouper was overcooked, though the beef and lamb were tender and flavorful. We didn't get much of an introduction to the dishes, which would have been nice. The highlight of the meal was the naan bread. We tried four different kinds, and the chili naan stood out as fresh, spicy, and absolutely delicious. While we skipped dessert, the aroma of Indian cuisine as you walk in is inviting. Overall, while the food had some highlights, the service and lack of variety in flavor in the curries left us wanting more.

I go down to Estero once a year for a week, and I was determined to go to Guru Indian Bistro once…read moreagain since we had a delicious meal last year - and it did not disappoint. The owner was so helpful and friendly. The ambiance is lovely - I made a reservation for 7pm and when we got there it was not crowded, but by 7:45 most tables were full. So make a reservation!!

Food = 10 Service = 10…read moreAmbiance =10 If you're looking for Indian food and are in the area this IS the spot.

Stop by Celebration Park to have a drink on Wednesday night. We parked in an adjacent lot nearly…read morewith a short walk! Many years ago, Celebration Park started with an Open bar, eight food trucks and live music. It was an instant hit! We tried and enjoyed their gyros, BBQ, and lobster rolls. Wow, several years later, Gigi Gourmet is still here but OCN Seafood replaced Maine Shack seafood! Missing, Indian food truck, I'luv Curry (or some name like that!) Tonight, just drink before our dinner later. Now, there are down to five food trucks. The bartenders are engaging, courteous and professional. We were primary sipping beers and wine. Beers are ice cold and the wine a good pour! The sun set view gave a relax and cozy feeling for the evening!

Celebration Park recently got a facelift, and it's rocking a more polished and upscale vibe now…read more There are only 5 food trucks, but they kept the best of the best: Bugers, Greek, Tacos, Fried Chicken and Seafood. We came around sunset and sat by the water to watch the sky show. Ordered a jalapeño smashburger and Greek fries, and it was all très yum. Also ordered some house wine, but strangely, the red wine was refrigerated. There was live music, but it was at a good volume and not disruptive of the chill atmosphere. It was only a Thursday night in off-season, so it wasn't super crowded but it can often be crawling with people who are there to watch a game or party hard. If you're not into crowds, I would go on weeknights. Pricing is a little high for food truck dining, but I've come to expect that in Naples. It's a fun spot, and will always be on my list to visit when I'm in town.