I cannot say enough great things about this place. My steak was cooked to perfection and all of the staff were so friendly and helpful. They brought over additional sauces for me to try and Chef Frank personally came over to make sure I had enjoyed my meal and brought over a free desert! Highly recommend read more

Deep Blu Seafood Grille - Seafood Near Me - Orlando, Florida

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My party was able to get a table on Valentine's Day thanks to the accommodating staff! The restaurant is beautiful and I could chat with the people at my table without being overwhelmed by the noise of other patrons or loud music. I ordered and enjoyed the Rajun Cajun sushi roll. Despite the red coloring, it wasn't too spicy. It had great flavors and offered a unique regional twist on classic sushi rolls. On a previous night at the restaurant, I ordered the Heirloom Tomato and Burrata salad and Sourdough Boule. Both were delicious! I was especially impressed by the color and flavors in the salad. read more

Deep Blu Seafood Grille - Rajun Cajun sushi roll - Seafood Near Me - Orlando, Florida

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Beautiful restaurant Attentive staff- The server made our visit comfortable and relaxed. The chef even came by several times to make sure we were enjoying the meal. read more

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Overpriced and just okay. Strange on Thursday no bread with dinner, on Friday they sell bread on the menu. Read another review that said "food was just okay but overpriced." That's a perfect explanation of this restaurant. Service was good, dinner prep seemed a little slow, 25 mins for dish and chicken but maybe it needed the time. Best thing we ate was the mussels and claim app. My grouper with crap was good, no salt on the potatoes. My veg was lightly cooked and could have used more heat. $60 for my entree. The server sold me on this fish dish like it was a special (everyday menu item) Lady had chicken they overcooked. Her veg was cooked properly. So disappointed we cancelled reservations and ordered a bit of take out from them. Burrata with cherry tomatoes doesn't equal heirloom in my opinion. We had two of their desserts and frozen with a sauce sounds right. The blueberry cheesecake was inedible sadly. We wanted to like everything because the staff was nice and it's a nice place. But for the cost not one thing wow-d us. Usually there is one dish or drink that makes your eyes roll back. There was more discussion over why this tastes bad or that tastes dry, overcooked. Sorry for a negative review, just being honest to help other Yelp diners. read more

It was good, didn't have to go far after a long day at the disney parks being in the lobby of the Wyndham hotel. They accommodated my 1.5 year old and could seat us at 5:30pm. They have a small kids menu with crayons. Price was kind of high though for some dishes like the grouper was $60? Salmon was ok. Cesar salad was smaller than was expected, presentation was nice, Service was good. Short rib was enjoyed from someone in our party. read more

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Seafood is really great here. First we started with drinks, which one was the candied old-fashioned with brown sugar. My wife had the espresso martini, which she dearly loved. For entree I had the swordfish which came with yucca fries and petite carrots. It was cooked so well and to perfections. My wife had the salmon fillet, grilled to perfection, served atop marble potatoes and broccolini, and complemented by a green goddess cream sauce with lemon oil. Our appetizer was the shrimp tempura roll. It was so fresh and the tempura still had a crunch about it, which is hard to find in sushi rolls. Our server, Ivan was fantastic and attentive. The atmosphere is a little bougie so be ready for that. It is a little on the pricy side but well worth it. read more

Deep Blu Seafood Grille - Grilled swordfish - Seafood Near Me - Orlando, Florida

Was a great evening, great food.. Cocktails were slow... however they have great cocktails creations. Our server provided a good service. Is a good place to go but with no rush. Your dinner experience will take time.. but you'll like the place The view and the open kitchen make the ambience to be really cozy. read more

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I've heard wonderful things from friends about deep Blu, so I'm happy I got to go for another great magical dining experience! For a restaurant that has a resort casual dress code I was expecting a more laid back ambiance but it's actually quite nice inside! It has the beauty of a finer dining establishment with a casual feel of being a the resort. The hostess was very nice and validated parking for me right away before seating us. The service team was on point and had some great drink suggestions as I was going back and forth between a few options. Now on to the good stuff. For drinks I had the bubbly blu, and Paradisu (mojito lovers should try this). My friend ordered the Oaxacan Old Fashioned, which was POWERFUL. For my meal I started with the very light and refreshing Deep Blu Ceviche, for my entree I had the mouthwatering Lamb Ragu, and for dessert I finished off with the Guava Panna Cotta. I would love to come back and try some of their other dishes! The server raved about their crab Mac & cheese, so that'll be next on my list to devour! read more

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I went to Deep Blu for a birthday celebration after staying in the Wyndham Bonnet Creek hotel. For a Saturday at 7pm, it was pretty empty but the hostess greeted us warmly. She explained their Magical Dining ($60 three-course menu, look up Magical Dining Orlando online for a whole list of restaurants that participate!) menu quickly before we were brought to our table. We had two waiters and both were the perfect amount of attentive and charismatic - wish I remembered their names! We started with bread and a run-through of the menu highlights. The big table was a mix of Magical Dining and traditional dining orders. For starters, someone ordered the Beet Salad and loved it (can't find it on the menu online for a price). The Butternut Squash Soup ($10) was thick but also seemed like a hit. The Artisan Green Salad (on the Magical Dining menu) was also enjoyed by those who ordered it. For the main entrees, I had the Grilled Salmon ($38) and WOW! The crispy skin, the lemon dill cream sauce, the fennel (and I don't even really like fennel)....amazing! Someone at the table said it was the best salmon they've ever had. The Half Chicken and Vegetables ($30) was recommended by the waiter and seemed like a hit. The Grilled Ribeye ($58) looked super yummy and everyone who ordered it loved it! The Blu Crab Crusted Grouper ($60) was really good and had a nice thick layer of crab on top! The Steak Frites ($45) looked yummy but maybe a little plain. For sushi, someone tried the Swamp Nuggets Roll ($18), Rajun Cajun Roll ($18) (both were recommended by the waiter), and the Spicy Salmon Roll ($16). All were good - I tried the Spicy Salmon and it was really spicy but good if you like that spice level. Onto dessert! The birthday girl received a free slice of their Mexican Spiced Chocolate Cake ($14) and YUM! You could really taste the spice in the perfect blend with the sweet cake - everyone tried it and loved it. Someone also tried the Guava Panna Cotta ($14) and raved about it! They loved the flavors and textures throughout. Overall, a really special dinner and restaurant, but definitely on the pricey side. I would probably only come back for another special occasion but I was thoroughly impressed by Deep Blu! read more

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Our dinners were perfect. My husband had surf and turf done medium. He saved half the neak for the next day. I had lobster ravioli that I had taken half home. Our casserole salads were fresh. We took a chocolate cake with berries and caramel to our condo. Service was excellent. read more

Food and service were excellent, although the food did take a long time to arrive. We did have big party (8) though. Company outing. This place is a little expensive. If it was in my budget, I'd frequent it often (if I lived in Orlando), but it is not. But definitely worth a one time visit (or more). Enjoy. read more

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Located in the Wyndham Grand Hotel in Bonnet Creek, Deep Blue Seafood Grille offers a refreshing variety of food that is not typical theme park fare. We ordered the corn and crab chowder, crunchy tuna roll, California roll, pan-seared salmon and grand shrimp Tempura roll. With the exception of the chowder (we felt it was too sweet), everything else was excellent. Particularly with the Salmon, the chef cooked it with the skin on, and it was very crispy--it felt like I was eating some chips! I was really impressed with that dish. My 7-year-old ate the whole fillet of salmon, and if you have the opportunity to order it, I'd say definitely try it. The restaurant has excellent service; our server was courteous and prompt. Of note, we were a party of 5 and were charged gratuity. I appreciated the server let us know that it was charged automatically. read more

It's really 4.5 and what a great start to our Anniversary weekend get away. I love that the Wyndham Grand where we are staying has a wonderful restaurant and you can make a reservation in advance. We started with their award winning crab cake and after the first bite, I could see why it had won. Lots of delicious lump crab meat with the barest amount of filler. So glad our awesome server Rachael recommended it. And she really helped make our dinner even better with excellent service. My Cauliflower bisque with hazel nut pistou was very good. But my husband's appetizer of Mussels in a coconut curry broth was phenomenal, Definitely worth a visit if you're in the area and want a nice dinner/evening out. read more

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My family and I went to dinner at deep blu seafood grille while in Orlando. My parents have been several times, but this was me and my husband's first time. To start, the restaurant has a strict dress code policy; however, it was not enforced. Several parties came in with shorts, flip flops, and baseball hats. The service was also very slow and it wasn't really busy at all. To start, we ordered the crab cakes and some people ordered cocktails. The crab cakes were decent with a lot of crab and little to no fillers, but the taste was just okay to me. I didn't really think one crab cake was worth $30. My parents even admitted, it looked like the crab cakes had gotten smaller. For entrees, we ordered sushi and the grilled swordfish. The sushi was just okay. Not the best I have and it really didn't taste that fresh to me. Overall, this place was just okay to me. read more

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Magical Dining at Deep Blu - I've been wanting to try this place for a while as I heard it was good. We were staying at the Waldorf so I thought we'd give it a try. Well, it was 'fine'. The place is really nice and the menu sounded great. The ambiance is perfect for a nice dinner and the service is excellent. We started with the Caesar salad and the mussels. The Caesar was really heavy on the anchovy but the mussels were excellent along with the sauce and bread for dipping. We also ordered an eel roll to share - just your standard but good. Next, we had the chicken and the lobster linguine. I really liked the chicken and grits. The linguine was entirely too spicy and the sauce was just lacking but the lobster portion was admirable. I had a few bites and brought it home for the hubby to add an alfredo sauce to it. We had the crème brûlée and the mason jar desserts and both were really sweet. We took these back with us and never finished them (the hubby never leaves a dessert behind). If I was staying there, I might go but I certainly wouldn't go out of my way. The standard price point is fairly high so I'd prefer La Luce or Bull and Bear next time in Bonnet Creek over this. read more

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*This review is for the bar area outside and not the restaurant* We stayed at the Wyndham grand Orlando resort for a quick trip since my husband was in Orlando for business. The hotel is stunning! Very beautiful and clean and the people who work there are so nice. Surprisingly, the hotel wasn't very full which was great because we had our son and he could openly explore the hotel without a ton of people being around. I came down to the bar to grab some food to go and I decided to grab a drink as well. I ordered the spicy margarita and it was amazing! Since I was starving I also ordered their soup which turned out to be a Cajun lobster bisque and it was Ah-mazing! The chunks of lobster were delicious and the flavor was so delicious! I love spicy so having that hint of spicy in the bisque was great. For our food to go, we ordered the steak frites, some sushi rolls, the chessboard and my son got the chicken fingers and fries. The sushi was amazing and so was the cheese board. The only issue I had was I orders steak frites and instead I got a full steak. Usually steak frites are cut up pieces of steak with a. Yummy Garlic aioli sauce for the steak and fries and I did not get either :( just a blob of steak that was kind of bland and French fries. I would just say to the restaurant that you shouldn't advertise steak frites if that's not what you are bringing when you serve the food. I personally love steak frites and I was so sad when that wasn't what I received :( The bartenders at the bar were also great! They made my drink to perfection and added the Tajin rim which I love. And they were so attentive and just made sure I had everything I needed. read more

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I'm shocked. I read the reviews, but I was somewhat skeptical. Honestly I don't think of Orlando as a hot spot for good dining, so I looked to Yelp for help to wipe away the Mickey Mouse food and other local haunts. There's only so many churros one can eat at Universal or mega Turkey legs at Disney without feeling like you've lost your culinary way. Alas- right under our nose was Deep Blu. First of all, it's a big footprint and the tables aren't on top of one another. Our waiter was fabulous. We started with a shrimp tempura roll. The shrimp was super fresh. Oh- and they brought warm rolls with this garlic herb butter which was properly consumed. We ordered the ribeye and the salmon....and we wanted both so the waiter had each meal split in two. What was nice was they ended up bringing 4 plates so each diner received a plate of both the rib eye and the salmon. And now the taste. The potato purée /mousse for the rib eye was just amazing. Fingerlings yum and I don't ordinarily like potatoes. Rib eye was cooked well and tasty. However, it's not the typical NY rib eye. Fair warning: it's not thick. But tasty. Now - the salmon. The waiter said it was filleted with the skin on. Yes please. And now the taste. So tender and a nice crisp on the outside. For you salmon skin lovers- it was so crispy and yummy. Salty, crunchy and just melt in your mouth. So, yeah- I was pretty blown away. My dilemma is the rating. Is it a 5 star rating as my tastebuds and expectations have been dulled by theme park fare? Is it just that when in comparison to Moe's burgers as the Simpson's Universal experience that I'm desperate for anything somewhat good? I'd say, perhaps...But I know salmon, sushi and steak. According to Malcolm Gladwell I'm a master expert on eating salmon, sushi and steak. So here goes- the truth is that this joint has an amazing chef. One that knows how to rock the salamander ever so skillfully that I'm still thinking about that salmon skin. Yes- this place is good. Good dining experience as well- very attentive. So, if you find yourself in Orlando, and feel like you're stuck on funnel cake, cheeseburgers and nuggets, do your self a favor and eat here. PS: there's no annoying theme music. read more

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This restaurant is located in the Wyndham Bonnet Resort. Really good ambience, excellent service and food but very pricey. We took advantage of a special that they had for $60 which included an appetizer, entrée, and dessert. All of the dishes were full size. If you saw the individual prices you would know what a good deal this is. My two friends chose the Prince Edward Island Mussels which came in a spicy coconut broth mixed with sake & chorizo. My one friend felt it was too spicy for her, the other friend felt it was spicy, but enjoyed the flavor. I tried it and thought the sauce was amazing! It was incredibly robust in flavor. The mussels came with sourdough bread, which was perfect for dipping in the sauce. The appetizer I chose was the ceviche. Fairly standard with a wonderful citrus marinade. It came with slices of watermelon radish. I've actually never had that before and I enjoyed that immensely. Beautiful presentation with an abundance of fish. I would have no problem having this appetizer again. My one friend chose the Grilled swordfish, which came with butternut squash, bok choy, salsa verde & a coconut curry sauce. She said she enjoyed her meal. To be honest I did not try it since I'm not keen on swordfish. She thoroughly enjoyed this dish. My other friend and myself chose the chicken that had a chicken jus sauce & was accompanied by potato purée, asparagus & petit greens. Found the chicken quite flavorful and moist. There was so much that we could only eat part of the meal. We finished off with dessert. One friend chose the Mexican Spiced Chocolate Cake That came with caramel and candied pepitas, and also had a ball of whipped cream. I tried it and found it quite flavorful, as did she. My friend and myself decided to go with the Warm Apple Walnut Bar that came with cinnamon ice cream, Caramel and walnuts. My friend didn't make much of a comment about it. As for me, I've never had cinnamon ice cream before and I actually found I enjoyed that most of all. The desert was flavorful and not overly sweet with a hint of the walnuts. We could only take a bite or two after such a huge supper. You truly cannot go wrong eating at this restaurant, just be prepared for a little bit of sticker shock. I could see myself eating here in the future if I am fortunate enough to stay again at the resort. read more

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We had lunch catered during our conference today as well as breakfast the next morning on the last day of our conference as well. Today was Cuban themed. We had salad with lime vinaigrette, mango salsa with shrimp, only ate the mango salsa, which wasn't too bad. There was rice with cilantro and lime with black beans, it was dry and bland. The chicken was also a bit dry, but tasted decent. My husband and a fellow conference attendee said the Cuban sandwich was dry and overdone, as was the pork loin. The plaintains were okay. The best part of our meal were the cookies. I tried bites of the macadamia, which was so-so. The mini chocolate chip cookie was also decent. The oatmeal raisin was the better of the 3 and packed full of raisins. All 3 cookies were chewy. read more

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Tucked away in the westernmost part of the Wyndham Grand Orlando Resort, Deep Blu has quickly become one of my favorite fine dining experiences in this area. The locally influenced menu, white glove service, and well appointed surroundings of the restaurant make for an elevated occasion. The menu is somewhat minimalist and focuses on fresh local catch fish, premium beef, and chicken. The fish is definitely where they excel and the menu changes consistent with seasons and availability. The signature blue crab crusted grouper is a must! I haven't tasted anything quite like it anywhere else. Tender and flaky fresh from the sea served with asparagus and a bit of bearnaise sauce. The red snapper with saffron rice and sweet red peppers was also excellent. Appetizers and starters are exceptional as well. The parsnip puree soup with smokey bacon should be ordered every time. Absolutely amazing. Seasonal salads are light yet satisfying. The artisan cheese board provides exceptional value and can easily be shared. A full array of artisan craft cocktails are also available. The Negroni never disappoints and the candied old fashioned will delight the rye fans. I'm very fond of the wine list. In addition to the mundane, obligatory Napa offerings, you'll find interesting selections from Washington, Oregon, Italy, and France; some of which are available by the glass. I highly recommend the Canvasback Red Mountain cabernet. Last but not least, the service level sets Deep Blu apart. Servers are attentive and courteous and extremely knowledgeable on every aspect of food and drink. I would like to call out Rebecka as exceptional on two visits. It's only fitting that she now trains the new hires! read more

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Friendly staff, expensive and meh food. Ceviche was flavorful but fish was tough, seared tuna appetizer needed seasoning, burrata and tomato starter was the best of the bunch. Green salad with pickled onions was basic. Grouper topped with crab comes with a huge portion of potatoes. Fish was cooked fine but needed seasoning imho. Not worth the price, but not surprising given the touristy location. read more

Deep Blu Seafood Grille - Crab and grouper specialty... meh - Seafood Near Me - Orlando, Florida

Booked a nice anniversary dinner at this spot. Solid menu, nice quiet ambience and the view of the grill from the dining room was very nice. I got the nice juicy steak and I wanted and my wife got the fresh hand rolled sushi she wanted. Rebeka was our server and she was outstanding, I highly recommend. read more

We were really looking forward to this dinner. The reviews seemed good. The meal was average at best. We had the charcuterie board and it was one of the weakest presentation I have seen. We eat out every night. The sushi seemed dry and non-impressive. The redeeming factors was prompt service, cleanliness of restaurant and bathroom. read more

Food was very delicious, service was painfully slow, perhaps it was an "off night" because the other reviews did not reflect this. Very nice atmosphere, expensive. The grouper dish was $60.00, steak frites was $45.00, salmon dish was $38.00. Would not recommend if you're in any kind of a hurry, otherwise, it's a nice place. read more

Steakhouse feel but for seafood lovers! Greeted and seated promptly by the hostess to a lovely table by the window. We ordered crab cakes and tuna for appetizer. We ordered grouper, mac n cheese and Brussels Sprouts for dinner. The bread wasn't anything for me to write home about, but it was fresh with nice olive oil. Be careful when you order sides with your entree because they're huge as is! It came with large asparagus and delicious potatoes. The presentation was beautiful! Our waitress Kathy and her sidekick Jc were always nearby and vigilant. The crab cakes were the best I have ever had! No shells inside, fresh and meaty, absolutely wonderful! No wonder they win awards! Bravo! This restaurant is a hidden gem in a beautiful and hidden hotel as well. I don't think many people know about this place, due to the location. If you love fresh seafood, you should definitely put this on a list to try. The Brussels Sprouts were the best ones that I have ever had! There were almonds and they were sweet and sour, absolutely my favorite. The crab Mac n cheese was amazing with jumbo crab! It had smoked Gouda and Muenster cheese, so you know it was cheesy! I just wish the noodles were cooked just a bit more. For dessert, we got the bread pudding and it was light and delicious!!!! It was cold though, so beware if you're expecting a warm bread pudding. I think it had more nilla wafers inside than bread. Still very light and perfect ending to a heavy meal. I love the beautiful wooden beams and the beautiful chandeliers. If you're in the area, you must try this restaurant. You will not regret it! read more

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Worthy spot even for vegetarians (and Vegans)! I typically don't go to seafood restaurants, but Deep Blu offered some tasty sounding options for vegetarians. The wife and I started with a Kabocha squash bisque; heavy on the butter, but very yummy. Next was the Burrata and Beets salad - yes please!! Finished with the Vegan "Meatloaf", which is wonderful. My guess is they use impossible or beyond burger, but I enjoyed it. The chipotle glaze was a great compliment, with a good balance of heat and sweet. Throw in a very good beer, wine and cocktail menu, and this place is worthy of a visit if you've in the area. read more

Took my friend here for her birthday yesterday and was so impressed. All staff wore masks. The Magical Dining menu was top notch. Everything from the squash soup, the seafood ciopinno to the chocolate cake were delicious. Our server Jillian was professional yet very personable. My friend and I were so impressed by the service and food and Jillian made sure my friends birthday was special! read more

Deep Blu Seafood Grille - Squash Soup from the Magical Dining menu. - Seafood Near Me - Orlando, Florida

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Had an amazing dinner at Deep blu! Everyonefrom the hostess stand, to the servers, the bussers, to the Manager Devin....everyone was professional, courteous and Guest Service oriented! We had such a great meal, we ended up dining multiple Times! Highly recommend this "hidden gem" at the beautiful Wyndham Grand Orlando Bonnet Creek! read more

Deep Blu Seafood Grille - Seafood Near Me - Orlando, Florida

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Honestly, probably the worst Magical Dining experience, ever. Starting with the positives, servers were really nice and on it, water was constantly filled, food came really fast, amazing ambience, complimentary valet and shelf parking, and it's in my favorite Bonnet Creek. But well, you see the trend here, everything good was not about the food. And then the food: salad pretty much drowned dressing; steak was super thin, way over cooked, and very dry and hard; seafood mix had a half lobster tail, but everything was tasteless; dessert was overly sweet and had no other personality, my friend's strawberry shortcake had old and soft strawberries all over; and the appetizer bread was soggy and soft, butter did had a creative twist with some kind of seasoning though, but wasn't enough to turn it around... I think the intent of Magical Dining was having value menu to get people to come back to try more regular menu items. This place definitely did not get there. read more

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Exceptional service Exceptional food. The salmon and halibut dishes are creative, the mussels are divine The scallops were perfect. The crab cakes were all crab not filler Chefs mess up when they mashup ingredients haphazardly - Blu has it figured out Tables are well spaced out Desserts are really well done read more

Deep Blu Seafood Grille - Seafood Near Me - Orlando, Florida

If you want a nice meal this place is great! Good food, fresh ingredients and very nice staff! (Jilian is great!) read more

Deep Blu Seafood Grille - Cajun sushi roll with crayfish - Seafood Near Me - Orlando, Florida

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I kind of was let down by this place. So much so that I didn't finish the review for months. I can say that it isn't bad for hotel food but it isn't spectacular. I was here in July for a conference and we were not able to get into the restaurant because we needed reservations, however, the same food is served at the bar. My friend's sandwich was lacking. Not a lot of meat on it. My fish was good but not as good as the write up led me to believe. read more

Came here for magical dining and was greeted with Juliett who was a great server she was super sweet and kept checking to see if I needed anything and told me some recommendations on the menu! For appetizers I got the scallops and squash soup, entree I got the seafood ciopinno, and dessert I got the strawberry cheesecake! Everything came out very quickly and all was very delish! For my cocktail I got the bubbly BLU and it was sweet and refreshing! I loved this place and def recommend it to anyone and I also got to meet the manager Devin Murphy very nice guy! read more

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We were excited to eat here while staying at Bonnet Creek, but it was a bit of letdown. Not that it was bad, but we probably would have been better off going to a Disney restaurant. I got the salmon and thought it was OK. The bread and appetizers we tried at our table were decent as well, but nothing was especially great. The prices were too high considering the quality, but it was a reasonable experience. read more

This place is usually a must-stop when I'm visiting WDW. This last visit was disappointing. Even the previous visit was flashing warning signs like clearly around the bend stale bread. The location is beautiful and the service is friendly, but I never see it crowded, so I guess passing off old food shouldn't be too surprising. This time, my crab stuffed grouper entree, which I usually love, was way oversalted (and a skosh overcooked). And the martini that I ordered with blue cheese stuffed olives was delivered with regular pimento olives. Sad to see the place getting creaky as time goes by, and hope they course correct before we return. read more

This was the best well balanced meal I've had in a while. Normally you find your go to restaurants where either the appetizers or deserts aren't great. My family shared the ceviche, shrimp cocktail, & 2 sushi rolls. The main courses were the lobster ravioli, grouper and the Wagyu Burger. Chocolate cake & Apple Tart to finish. It was all amazing. Really surprised by some reviews since I go to fine dining restaurants several times a week. Did not get any cocktails read more

We ate here last night for Magical Dining Month. For the appetizer, I got the Baby Gem Caesar Salad, which has a great dressing and fresh anchovies for added flavor. For the entre I got the Seafood Cioppino. It was good but not great. The lobster and the mussels had excellent flavor and texture but the fish and shrimp didn't have a ton of flavor. For the dessert I got the Chocolate Stout Cake, which was delicious. Overall, it was a good meal. For $37 I got a meal that would normally have cost $73. The food was good but not in the "wow, that was amazing" category. The service was good. read more

Deep Blu Seafood Grille - Chocolate stout cake - Seafood Near Me - Orlando, Florida

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We arrived right at our reservation time and the group ahead of us wanted to add 4 more people to their reservation. This appeared to cause a lot of chaos with the staff. It took 3 staff members to figure this out, and those same employees went to fully set up the new larger table. We were left standing there waiting for over 15 min. Finally when they asked our name, we were told we would need to wait a minute for our table. That wait was 10 more minutes. When we got seated we had no one come fill our water glasses or welcome us in anyway for another 10 min. Finally a bus person noticed that we didn't have water and asked if a waiter had been over yet. When he was told no- he went and got the waiter. After that everything was wonderful. The drinks were delicious and served with good visual appeal. Our group had mussels, salad, grouper, salmon, and 2 desserts- the pear cobbler and the cannoli dessert. Everything was fresh and flavorful. Portions were sufficient without being too large. Our waiter Ivan was attentive and knowledgeable. read more

We tried this for magical dining, we enjoyed the night. The venue it's self is very nice, it wasn't fishy unlike other seafood spots. The options for magical dining felt short and basic ...considering it's a seafood spot. I ordered the salmon 10/10 amazing, my partner ordered the chicken (I wouldn't recommend, very bland. The grits were great though.) the desserts were not it...I have the lemon creme brûlée, it couldn't have been homemade. Overall I'm happy I tried this spot. read more

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Great service & food was very well prepared. Table Ordered Grouper, Crab Cakes & chowder. All meals were very good. A good place to go to! read more