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    Landry's Seafood House

    3.6 (694 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 week ago

    Landry's Seafood House Photos

    Landry's Seafood House - Fried Seafood Platter - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - King Crab Legs - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Broiled Seafood Platter - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Oysters with our famous crawfish bread topping - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Blue Crab Cake - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Fish Tacos - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Happy Hour Shrimp Enbrochette - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Seafood Near Me - Orlando, Florida
    Landry's Seafood House - Seafood Near Me - Orlando, Florida

    +860

    Landry's Seafood House - Martinis - Seafood Near Me - Orlando, Florida

    Business Info

    From this Business

    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Landry's Seafood House

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    Reviews With Photos

    Iceberg Wedge Salad
    April W.

    We had reservations and were seated promptly. The cocktails were delicious I had a raspberry lemon drop and hubby had the peach sangria. I started with the wedge salad and he had the house salad. Both were well dressed with lots of toppings. We shared a catfish platter that had fried fish and French fries. The fish was lightly breaded with a cornmeal coating, not overly oily. Hubby said the fish was crispy and flavorful. The fries were crispy and had a nice salt level. We would try this place again.

    Craig M.

    My wife and I were looking for a seafood place to have date night while vacationing in Florida and we found this place just 5 minutes from our condo. Parking was plentiful and when you walk in there is a fine dining feel to it, but with some casual look to it. I felt like I was under dressed, but the decor and feel is a bit upscale. We sat in the bar area in a booth which thankfully had plenty of room to move around in. Some booths tend to be pushed closed together, but not this one. We ordered drinks from the bar and they took a little longer to get, but well worth it. The bartend was not skimpy on the amount of alcohol in the drinks. One dish can highly recommended which was their Oyster Bar Trash which is blackened shrimp, lump crag, steamed rice, with a lemon better. That disappeared very quickly. The other was their shrimp emborchette which has a seafood stuffing, pepper jack jalapeños, bacon-wrapped, with onion strings. Again, they were cooked to perfection and were amazing. We did not do main entrees as this visit was focused on drinks and appetizers. Overall experience was GREAT and the staff was very friendly and professional. We will come here again.

    IPA FISH & CHIPS
    Christine F.

    This is one of my staples when I come to Orlando. It's hard to find good crawfish etouffe, and this one is excellent. It's hard to convince me to order something else when I come. I suggest coming in a group who likes to share so you can try a few things. The fish and chips are solid too; great crunch! Inside is really nice and spacious. You don't have an over crowded feeling with tables on top of each other. The staff is also always very friendly and knowledgeable of the menu. Cajun food lovers have to give it a try. Enjoy!

    Pan seared Chilean Sea bass with Melissa on top.

    My meal and service were amazing as always. Laid-back family white table linen restaurant. Love it every time I'm here.

    Jose P.

    First and foremost, I hate leaving bad reviews for restaurants. But I have to vent. I've been a member of the Landry's Select Club for years and have always had great experiences at their restaurant brands...until July 6, 2025. My daughter and granddaughter were in town celebrating their birthdays. We headed to Disney Springs, and my daughter casually mentioned craving raw oysters, especially with how scorching hot the day was. I looked around and saw Landry's Seafood, part of the Landry's umbrella, but a location I had never visited. Based on my past experiences at their other brand restaurants, I made a reservation without hesitation. We arrived and were seated right away. That's when the problems started. Our server seemed to be having a bad day. She wasn't friendly, and when I asked to keep a menu to look at dessert options, she made a rude, smart-aleck comment: "You won't find any desserts in the menu," in a condescending tone. Listen...I'm a Puerto Rican Gen Xer. I don't tolerate being disrespected. But I was with my family, enjoying the day, so I took the "blue pill" and chose to stay calm. Then came the food. The oysters were fresh and served with cocktail sauce, limes, and horseradish, but they were extremely small. Not worth the price. For entrees: I ordered the crawfish étouffée. It came with rice, no sides. It was served cold, and the sauce had already started to coagulate. The crawfish tails were chewy. The flavor was just okay. My son had the salmon with couscous. He said it tasted good, but the portion was very small. My daughter ordered the Chef's Course Special: a Caesar salad and the Flounder + Shrimp Piccata. The presentation was nice, and she said most of it tasted good, except the shrimp, which were very overcooked. I could tell from across the table. We skipped dessert. I asked for the check and placed my credit card along with a $25 gift certificate I'd received from Nielsen Research. I had printed it back in March. No expiration date, never used, and kept safely in my office. The server returned, tossed the check on the table, and said, "Your gift card has already been used". Excuse me? That's a bold assumption. Are you accusing me of dishonesty? My blood started to boil. I told her that it had never been used and decided to just pay the full bill. I realized I was dealing with someone who wasn't worth the argument. As we were leaving, we approached the manager and explained the situation. He took the certificate, called their home office, and surprise ! It was valid. He adjusted our bill and apologized. But by then, the damage was done. I will never return to this location. And if you do go, and your server is "Randy" or "Randee," be prepared for some seriously unprofessional treatment.

    D'Llisha D.

    I'm not quite sure what has happened to Landry's but I stopped at my appetizer. The service was great and hospitable. However, from the water to my appetizer the taste was quite peculiar. The place I sat was also dirty and it just felt like the place wasn't the cleanest. I asked for my check and went somewhere else.

    FRIED SEAFOOD PLATTER
    Ayana H.

    Lately our 5 yr old will only eat fried shrimp so we've been visiting lots of seafood restaurants. I haven't been to Landrys in years simply because of where it's located. We're really not on the tourist side of town, but we ended here and the food was delicious! They have an amazing fried shrimp kids meal and some pretty decent gumbo. Our server Tyler was attentive and friendly. We also ordered the fried seafood platter which is shareable and it was delicious! So if you're looking for some delicious seafood, give this place a try!

    Thao T.

    The restaurant is HUGE I can't believe we have lived in Orlando all These years and never thought about trying this place till now. Our server was great, food was good. My kids had a wonderful time and the playground outside was very nice!

    Receipt  Ask for Jackie she was good
    Heather H.

    First time visiting walked in was greeted and seated right away Waitress Jackie was good she had a big party but still did a god job attending to us Food was good especially mine I got the seafood Americano very tasty oysters we good and crème brûlée delicious

    Blackened Redfish Etouffe
    Belle S.

    Great atmosphere! We sat at the bar and were promptly greeted by the bartender, Dave. Dave was very professional. He was very polite and courteous with everyone seated at his area. We can overhear his interaction with other guests. He was very pleasant with everyone and handled himself very well when faced with a challenge from a rather unhappy guest. The food was excellent overall. We started with Oysters Rockefeller and Calamari that we devoured the minute Dave set them down so I didn't get a photo of them. Lol I had the Broiled Grouper with Seasonal Vegetables. The fish was cooked perfectly and paired well with the sautéed green beans. Chris had the Blackened Redfish Étouffée. The fish was delicious and the dirty rice was a stand out! The Strawberry Basil Lemonade was very refreshing and the mango mojito was fire! Highly recommend!

    Mango mojito
    Dominique M.

    Came here for dinner with my family. My son was knocked out so I was adamant about a booth so we all could still enjoy our experience. We were obliged and seated in the bar area which was perfectly fine. The restaurant wasn't packed but quickly began filling up once we arrived. Our waitress/bartender was phenomenal. I'm disappointed in myself for not remembering her name. Shortly after being seated she brought waters and gave us a few minutes to browse the menu. For cocktails we decided on the mango mojitos (I did not taste mango but they were refreshing) and for my entree I went with the cedar plank salmon with mashed potato's and asparagus (a slight upcharge) in replacement of the string beans and orzo and a Caesar salad. The garlic bread was ok. My salmon came with a honey Dijon sauce on the side. Tasty in moderation but very sweet. The salmon was cooked nicely, portion size was plenty with some to-go. My entire meal from start to finish was amazing. We ended the night with a the mud pie (ice cream cake). It was huge, decadent and rich. 10/10. I cannot wait to return to try a few other menu items.

    Crawfish Etoufee'
    Demond S.

    I am a long time fan of Landry's. It was good to stop and have a meal. Laundry's is an upscale as upscale and steak and seafood restaurant. This location is consistent with others I have visited. The restaurant had a good fill at the time I arrived. Staff were attentive. Service was good for the crowd size. I ordered the crawfish etoufee. It was filling. I wish it had more seafood seasoning/flavor in it. The desserts looked delicious. The creme brulee and key lime looked interesting. I would definitely visit again.

    FRIED SHRIMP

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    15 days ago

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    2 months ago

    Landry's Seafood House treats its customers like family! My 80th birthday celebration was so special thanks to Eric and the team!

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    Page 1 of 18

    Landry's Seafood House Reviews in Other Languages

    Ask the Community - Landry's Seafood House

    I am inviting a party of six for dinner. One of my guests does not eat fish. Are the steak and poultry offerings superior? Is the fishiness overwhelming?

    The chicken dishes are better than the steak dishes unless you like your steak medium rare or lighter.

    Don’t See Your Question? Ask Away!

    192 Crab & Lobster

    192 Crab & Lobster

    4.5(532 reviews)
    2.9 mi
    Locally owned & operated
    Kid friendly

    Oh wow this combo A was delicious and a lot for the money…read more Waiter and service was fast and she was very attentive can to the table couple times to ask if we were good. We visit the restaurant 3:30pm was good amount of people, music was playing in the background good music. We be back definitely good food for the money

    While the food was okay, I'm disappointed in the service. Their WiFi was down which impacted the…read morePOS system so they were only accepting cash until the issue resolved. That is not a problem and to be expected. Luckily we had cash. What's disturbing is how I witnessed them treat customers who were already seated and were not properly notified that the POS system went down. They notified the customers AFTER they were served and were ready for the check. These customers had every intention to pay (via cashless transaction) and were blindsided by the fact that only cash was accepted. Instead of working with the patrons and finding a solution, they called the police. These patrons never raised their voice, never said they weren't going to pay, and to my knowledge remained reasonable until a solution could be identified. Imagine my surprise to see these patrons being met with POLICE escorting them out as if they committed a crime. This business showed lack of patience, concern, and EMPATHY. Our society is quickly becoming cashless, so it's not uncommon for people to carry little/no cash. The fact that this business saw it acceptable to call the police for something so minuscule is unfortunate. I will not return.

    Photos
    192 Crab & Lobster
    192 Crab & Lobster
    192 Crab & Lobster

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    Hungry Crab - Snow crabs and green mussels

    Hungry Crab

    4.4(123 reviews)
    1.0 miDisney World, Horizons West / West Orlando

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    Overall the food is good. The AYCE was $50 a person. Not sure if its a weekend price or just…read morerecently increase. Shrimp, crab legs, black mussels were good. My family enjoyed theirs as well. Crab bites and sweet potato fries were solid. My only real problem was the service. They have 3-4 different people attending to you. So you don't know who to ask. They did forget things here and there; screwed up orders, but overall the food was the star. Would go back if I am feeling a seafood explosion.

    Photos
    Hungry Crab
    Hungry Crab - Hush Puppies

    Hush Puppies

    Hungry Crab - Hungry Crab Sign

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    Hungry Crab Sign

    Crafty Crab - E. Snow Crab & Crawfish Combo

    Crafty Crab

    4.1(278 reviews)
    0.8 miInternational Drive / I-Drive
    $$$

    Crafty Crab is one of those spots where you immediately know it's going to be a fun meal. The place…read moreis lively, music's going, people are cracking shells everywhere, and the whole setup just feels very local and laid-back. It's casual, a little messy in the best way, and perfect if you're going in ready to eat. I ordered the large seafood platter with an extra 1/2 lb of sausage, and went with the Boom medium seasoning. First off -- the portions are no joke. The tray came out stacked with seafood, corn, potatoes, and sausage, all coated evenly in sauce. Definitely the kind of meal where you roll up your sleeves and commit. The Boom medium seasoning was the right call. It had a good kick without overpowering the food, which I really appreciated. The spice was there, but you could still taste the seafood and everything stayed flavorful instead of just being hot for no reason. The sausage and potatoes especially soaked up the seasoning perfectly. Service was great the whole time. Chris, our server, was super friendly and checked in just enough without hovering. Jeff, the host, was welcoming from the start and kept things moving smoothly even though the place was busy. Overall, Crafty Crab hit all the marks for me -- big portions, bold flavors, great service, and a fun atmosphere. If you're in the mood for a seafood boil that doesn't hold back and still feels relaxed, this is an easy spot to recommend.

    I recently dined at Crafty Crab in Orlando and had the 1/2 lb shrimp and crab leg boil--so good!…read moreThe seafood tasted fresh and was cooked perfectly. The shrimp were juicy, and the crab legs were full of flavor and easy to crack. This is a chain restaurant usually found in the south, but I believe they have a few up North. The seasoning on the boil was the highlight--rich, buttery, and packed with just the right amount of Cajun spice. Everything was well-coated and super satisfying. You can customize your seasoning with mild, medium or super spicy. I don't like spicy food so I ordered the mild combo which is a mixture of the cajun and buttery garlic seasoning! So delicious! The atmosphere was casual and fun, and the service was friendly and attentive. Star our server was amazing! If you're craving a seafood boil with bold flavor, this is definitely a great spot to check out! Huge parking lot but there are other restaurants nearby and the lot gets packed quickly especially for dinner time. I was disappointed that the bathroom was filthy!

    Photos
    Crafty Crab - Atmosphere / seating area

    Atmosphere / seating area

    Crafty Crab - Large seafood platter

    Large seafood platter

    Crafty Crab - The overly roomy interior features many fake signs and license plates for added kitsch.

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    The overly roomy interior features many fake signs and license plates for added kitsch.

    Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

    Bahama Breeze

    4.1(1.1k reviews)
    0.1 miInternational Drive / I-Drive
    $$

    This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

    We had gone to Bahama Breeze for dinner. The moment you enter, you are transported to a shack in…read morethe Bahamas. Our server was extremely kind and caring, and gave us some very good recommendations. Highly recommend the beef empanadas and virgin pinacolada. The empanadas were juicy and very well seasoned. The jerk shrimp pasta initially tasted average but surprising grew on me. Good food, great music, amazing service, fantastic vibes!

    Photos
    Bahama Breeze - NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Bahama Breeze - Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

    Paddlefish - King Crab Legs

    Paddlefish

    3.8(1.9k reviews)
    0.9 miDisney World, Horizons West / West Orlando
    $$$

    A really great vacation meal!!! We were at Disney Springs…read moreshopping when hunger struck us-(probably at the same time as hundreds of other diners!!!) most restaurants were on a 45"+ wait time. We checked out Paddlefish to find it was a 20-30" wait so off we went to the bar to rest our weary feet and enjoy a Margarita on the rocks w/ Black Salt and a Tom Collin's with extra Lemons. My dining companion and I enjoyed them! We waited about 35" and were seared in an upstairs dining room. We were served delicious, warm and fluffy dinner rolls with butter which we thoroughly enjoyed! Then ordered and waited a short time for a beautiful Filet Mignon and my Crispy Shrimp Platter . We both enjoyed our entrees -which were done to perfection. We both took home leftovers for a bedtime snack! Service by Hannah our waitstaff was excellent. We both wished we had saved room for dessert but no way!! A very nice environment for a special meal celebrating our arrival at Disney Epcot for the Flower & Garden Show!!!! ( it was also fabulous-more to come ....)

    I'll keep it short and sweet-…read more This place is extremely mid. I was on a Disney vacation and had bought a dining plan previously so I decided to splurge and come to the paddlefish for dinner which costs two dine in credits. You get an entree , alcoholic drink and dessert (I would estimate around $90 for one person before tip). All of the food was mid, and the drinks were lacking excitement. The actual vibe of the place is pretty sterile and since it was nighttime we didn't really have a view. Our server was great though!

    Photos
    Paddlefish
    Paddlefish
    Paddlefish

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    Four Flamingos A Richard Blais Florida Kitchen - Shrimp Bucatini

    Four Flamingos A Richard Blais Florida Kitchen

    4.3(309 reviews)
    0.8 miDisney World, Horizons West / West Orlando
    $$$$

    It was wonderful! The goat cheese brûlée salad was out of this world! Steak & mojo chicken were…read moregreat. "Baked Florida" - was a phenomenal dessert and not overly sweet. Ramy was an attentive server without being obtrusive. Very understated and comfortable vibe. We had a fantastic dinner and will be back!

    We dined at Four Flamingos last night to celebrate my wife's birthday. We had made the reservation…read moreseveral weeks in advance and noted the birthday celebration on the reservation. There were definitely some highlights to the evening. The cocktails were excellent, and the staff was wonderful with our daughters. The attention they received was appreciated, and the kids' meals were very well done. The grouper was outstanding and easily the best dish we ordered. Unfortunately, the rest of the food was fairly mediocre, especially considering the restaurant's reputation and price point. What left us disappointed, however, was the handling of my wife's birthday. Throughout the evening, we observed at least three other tables receiving complimentary birthday desserts and birthday acknowledgments from their servers. Despite having clearly noted the occasion on our reservation, my wife received no acknowledgment at all. I wasn't going to interrupt the meal or embarrass her by reminding the staff that it was her birthday, as that information had already been provided ahead of time. While the service to our children and the cocktails were excellent, it was disappointing to see other guests celebrating birthdays receive special recognition while my wife's celebration appeared to be completely overlooked. That oversight put a damper on what should have been a memorable birthday dinner.

    Photos
    Four Flamingos A Richard Blais Florida Kitchen - Bar

    Bar

    Four Flamingos A Richard Blais Florida Kitchen - Key lime pie

    Key lime pie

    Four Flamingos A Richard Blais Florida Kitchen - Ham and Cheese Croquetas

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    Ham and Cheese Croquetas

    Landry's Seafood House - seafood - Updated June 2026

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