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    Landry's Seafood House

    3.6 (699 reviews)
    Closed 3:00 pm - 9:30 PM
    Updated 1 month ago

    Landry's Seafood House Photos

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    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

    Recommended Reviews - Landry's Seafood House

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    Iceberg Wedge Salad
    April W.

    We had reservations and were seated promptly. The cocktails were delicious I had a raspberry lemon drop and hubby had the peach sangria. I started with the wedge salad and he had the house salad. Both were well dressed with lots of toppings. We shared a catfish platter that had fried fish and French fries. The fish was lightly breaded with a cornmeal coating, not overly oily. Hubby said the fish was crispy and flavorful. The fries were crispy and had a nice salt level. We would try this place again.

    Gulf Coast Classic BLACKENED REDFISH ETOUFFE
    Tamara R.

    As Disney pass holders we always stop here, just about EVERY visit. We went to Landry's last night and I had the Gulf Coast Classic which was the blackened redfish, with andouille sausage (absolutely delicious), crawfish etouffee, and red beans rice. The fish was seasoned well, rice was a little stiff but I didn't allow that to ruin my meal. The food was still very good. I also love their calamari, it's a fantastic appetizer. The calamari is always fresh and the peppers elevate the dish. My kids also love the garlic bread and kids meals. Hubby loves the burger and seafood platter! It's a fan favorite after a long day at Disney! We went again today after HS and I had the shrimp plater which was great! We've been for lunch and dinner, maybe it's the times we go, but it always seems empty. I pray they never close this place, this is a great restaurant with great food & drinks!

    Pan seared Chilean Sea bass with Melissa on top.
    Daniel

    My meal and service were amazing as always. Laid-back family white table linen restaurant. Love it every time I'm here.

    Craig M.

    My wife and I were looking for a seafood place to have date night while vacationing in Florida and we found this place just 5 minutes from our condo. Parking was plentiful and when you walk in there is a fine dining feel to it, but with some casual look to it. I felt like I was under dressed, but the decor and feel is a bit upscale. We sat in the bar area in a booth which thankfully had plenty of room to move around in. Some booths tend to be pushed closed together, but not this one. We ordered drinks from the bar and they took a little longer to get, but well worth it. The bartend was not skimpy on the amount of alcohol in the drinks. One dish can highly recommended which was their Oyster Bar Trash which is blackened shrimp, lump crag, steamed rice, with a lemon better. That disappeared very quickly. The other was their shrimp emborchette which has a seafood stuffing, pepper jack jalapeños, bacon-wrapped, with onion strings. Again, they were cooked to perfection and were amazing. We did not do main entrees as this visit was focused on drinks and appetizers. Overall experience was GREAT and the staff was very friendly and professional. We will come here again.

    IPA FISH & CHIPS
    Christine F.

    This is one of my staples when I come to Orlando. It's hard to find good crawfish etouffe, and this one is excellent. It's hard to convince me to order something else when I come. I suggest coming in a group who likes to share so you can try a few things. The fish and chips are solid too; great crunch! Inside is really nice and spacious. You don't have an over crowded feeling with tables on top of each other. The staff is also always very friendly and knowledgeable of the menu. Cajun food lovers have to give it a try. Enjoy!

    Jose P.

    First and foremost, I hate leaving bad reviews for restaurants. But I have to vent. I've been a member of the Landry's Select Club for years and have always had great experiences at their restaurant brands...until July 6, 2025. My daughter and granddaughter were in town celebrating their birthdays. We headed to Disney Springs, and my daughter casually mentioned craving raw oysters, especially with how scorching hot the day was. I looked around and saw Landry's Seafood, part of the Landry's umbrella, but a location I had never visited. Based on my past experiences at their other brand restaurants, I made a reservation without hesitation. We arrived and were seated right away. That's when the problems started. Our server seemed to be having a bad day. She wasn't friendly, and when I asked to keep a menu to look at dessert options, she made a rude, smart-aleck comment: "You won't find any desserts in the menu," in a condescending tone. Listen...I'm a Puerto Rican Gen Xer. I don't tolerate being disrespected. But I was with my family, enjoying the day, so I took the "blue pill" and chose to stay calm. Then came the food. The oysters were fresh and served with cocktail sauce, limes, and horseradish, but they were extremely small. Not worth the price. For entrees: I ordered the crawfish étouffée. It came with rice, no sides. It was served cold, and the sauce had already started to coagulate. The crawfish tails were chewy. The flavor was just okay. My son had the salmon with couscous. He said it tasted good, but the portion was very small. My daughter ordered the Chef's Course Special: a Caesar salad and the Flounder + Shrimp Piccata. The presentation was nice, and she said most of it tasted good, except the shrimp, which were very overcooked. I could tell from across the table. We skipped dessert. I asked for the check and placed my credit card along with a $25 gift certificate I'd received from Nielsen Research. I had printed it back in March. No expiration date, never used, and kept safely in my office. The server returned, tossed the check on the table, and said, "Your gift card has already been used". Excuse me? That's a bold assumption. Are you accusing me of dishonesty? My blood started to boil. I told her that it had never been used and decided to just pay the full bill. I realized I was dealing with someone who wasn't worth the argument. As we were leaving, we approached the manager and explained the situation. He took the certificate, called their home office, and surprise ! It was valid. He adjusted our bill and apologized. But by then, the damage was done. I will never return to this location. And if you do go, and your server is "Randy" or "Randee," be prepared for some seriously unprofessional treatment.

    D'Llisha D.

    I'm not quite sure what has happened to Landry's but I stopped at my appetizer. The service was great and hospitable. However, from the water to my appetizer the taste was quite peculiar. The place I sat was also dirty and it just felt like the place wasn't the cleanest. I asked for my check and went somewhere else.

    FRIED SEAFOOD PLATTER
    Ayana H.

    Lately our 5 yr old will only eat fried shrimp so we've been visiting lots of seafood restaurants. I haven't been to Landrys in years simply because of where it's located. We're really not on the tourist side of town, but we ended here and the food was delicious! They have an amazing fried shrimp kids meal and some pretty decent gumbo. Our server Tyler was attentive and friendly. We also ordered the fried seafood platter which is shareable and it was delicious! So if you're looking for some delicious seafood, give this place a try!

    Thao T.

    The restaurant is HUGE I can't believe we have lived in Orlando all These years and never thought about trying this place till now. Our server was great, food was good. My kids had a wonderful time and the playground outside was very nice!

    Receipt  Ask for Jackie she was good
    Heather H.

    First time visiting walked in was greeted and seated right away Waitress Jackie was good she had a big party but still did a god job attending to us Food was good especially mine I got the seafood Americano very tasty oysters we good and crème brûlée delicious

    Blackened Redfish Etouffe
    Belle S.

    Great atmosphere! We sat at the bar and were promptly greeted by the bartender, Dave. Dave was very professional. He was very polite and courteous with everyone seated at his area. We can overhear his interaction with other guests. He was very pleasant with everyone and handled himself very well when faced with a challenge from a rather unhappy guest. The food was excellent overall. We started with Oysters Rockefeller and Calamari that we devoured the minute Dave set them down so I didn't get a photo of them. Lol I had the Broiled Grouper with Seasonal Vegetables. The fish was cooked perfectly and paired well with the sautéed green beans. Chris had the Blackened Redfish Étouffée. The fish was delicious and the dirty rice was a stand out! The Strawberry Basil Lemonade was very refreshing and the mango mojito was fire! Highly recommend!

    Mango mojito
    Dominique M.

    Came here for dinner with my family. My son was knocked out so I was adamant about a booth so we all could still enjoy our experience. We were obliged and seated in the bar area which was perfectly fine. The restaurant wasn't packed but quickly began filling up once we arrived. Our waitress/bartender was phenomenal. I'm disappointed in myself for not remembering her name. Shortly after being seated she brought waters and gave us a few minutes to browse the menu. For cocktails we decided on the mango mojitos (I did not taste mango but they were refreshing) and for my entree I went with the cedar plank salmon with mashed potato's and asparagus (a slight upcharge) in replacement of the string beans and orzo and a Caesar salad. The garlic bread was ok. My salmon came with a honey Dijon sauce on the side. Tasty in moderation but very sweet. The salmon was cooked nicely, portion size was plenty with some to-go. My entire meal from start to finish was amazing. We ended the night with a the mud pie (ice cream cake). It was huge, decadent and rich. 10/10. I cannot wait to return to try a few other menu items.

    Crawfish Etoufee'

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    3 months ago

    Landry's Seafood House treats its customers like family! My 80th birthday celebration was so special thanks to Eric and the team!

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    Page 1 of 18

    Landry's Seafood House Reviews in Other Languages

    Ask the Community - Landry's Seafood House

    I am inviting a party of six for dinner. One of my guests does not eat fish. Are the steak and poultry offerings superior? Is the fishiness overwhelming?

    The chicken dishes are better than the steak dishes unless you like your steak medium rare or lighter.

    Don’t See Your Question? Ask Away!

    Hungry Crab

    Hungry Crab

    4.4
    (130 reviews)
    1.0 mi

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    Overall the food is good. The AYCE was $50 a person. Not sure if its a weekend price or just…read morerecently increase. Shrimp, crab legs, black mussels were good. My family enjoyed theirs as well. Crab bites and sweet potato fries were solid. My only real problem was the service. They have 3-4 different people attending to you. So you don't know who to ask. They did forget things here and there; screwed up orders, but overall the food was the star. Would go back if I am feeling a seafood explosion.

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    Hungry Crab
    Hush Puppies
    Hush Puppies
    Hungry Crab Sign

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    Hungry Crab Sign
    Bahama Breeze

    Bahama Breeze

    4.1
    (1.2k reviews)
    0.1 mi
    $$

    This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

    Bahama Breeze is a restaurant themed as if it's in the islands. The outdoor area features fans and…read moregarden lights, but unlike the islands, it has no ocean breeze as it's located just off 535 in Florida. Therefore, we opted for indoor seating and the delightful air conditioning in today's 97 degree heat. The food was very good. The Jamaican jerk chicken wings are seasoned well. This time, they were slightly dry instead of perfect like last time. The grilled chicken with cilantro-crema, mashed potatoes and corn remains my favorite dish on the menu. Ask for a side of the sauce too; it's that good. The cheeseburger and fries was standard and okay but unremarkable, which means it was perfect for my mom who is a picky eater and not adventurous. Pro-Tip: if you are headed somewhere with a refrigerator, order the full portion of the grilled chicken with cilantro-cream and take one breast and some mashed potatoes home for another meal. The full portion is only $3 more than the light version, but comes with a second piece of chicken breast. Otherwise, save the $3 because one breast is plenty filling. You could also consider sharing the full portion plate to save room (and money) for apps or dessert. We chose the flaming pineapple butter cake for dessert. It arrived piled high with pineapples and vanilla ice cream on the side. When the server lit the sauce then poured it, the flames danced. However, not all the alcohol burns off. The cake was saturated and tasted of alcohol where it was poured. Warning: Check your receipt. We were charged $2.99 for trivia games we did not play and $0.50 extra for cheese when the item ordered was a cheeseburger listed as coming with cheese on the menu for $18.99.

    Photos
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.
    Paddlefish

    Paddlefish

    3.8
    (1.9k reviews)
    0.9 mi
    $$$

    First, Paddlefish is one of the many unique dining experiences at Disney Springs. I've wanted to…read moreeat here for years, and with my wife's birthday this week, I figured it was the perfect occasion to finally try it out. ​The service was incredibly efficient; we had reserved our spot two hours prior, and we were called to be seated not even two minutes after checking in. We were escorted to the second floor and seated in the back beside a window. While the view wasn't my favorite--mostly looking out at a limited angle of the water--I was immediately impressed by the atmosphere. The meal itself was excellent and truly made for a memorable birthday celebration for my wife. If you are looking for a unique spot at Disney Springs with great seafood and a classic atmosphere, Paddlefish is definitely worth the visit! The prices are maybe a tad too high if you have young kids with picky taste buds, but for this couple of diners, EVERYTHING was worth it.

    Quick review: If you're looking for a good meal, Paddlefish isn't worth it. The food was…read moredisappointing, the restaurant needed a more thorough cleaning, and the service was merely adequate. For the prices, you're better off choosing another restaurant at Disney Springs. Longer review: This review is based on a dinner visit in June 2022, around dusk. We decided to try Paddlefish after arriving at Disney Springs at 6:00 p.m. and realizing our reservation at Wine Bar George wasn't until 8:00 p.m.--a decision we quickly regretted. Fortunately, we were seated within about 10 minutes. The exterior is beautiful, and the restaurant offers excellent views of Disney Springs, depending on where you're seated. There's also an outdoor bar on the upper deck. Food: 1/5 We started with the crab ceviche, which cost $18. The portion was extremely small, it came with stale chips, and it had very little flavor. Unfortunately, it was a strong indication of how the rest of the meal would go. The bread was somehow both hard and soft, the butter was flavorless, and the bread wasn't served warm. I ordered the special clam pasta for $24, while the other entrée was shrimp pasta for $25. My dish was more like a flavorless soup than pasta, while the shrimp pasta consisted mostly of bland noodles with a small amount of shrimp. Both dishes tasted reheated and lacked the quality expected from a restaurant at this price point. I also ordered clam chowder, but it never arrived--although, based on the rest of the meal, perhaps that was a blessing. It wasn't included on the bill, so I assume the order was either overlooked or not heard. Customer service: 3/5 Our server took a while to check on us after we were seated and only came by three times, including the initial visit. She was friendly enough, but I felt her recommendations were overly generous. For example, she described the ceviche as good, but we found it bland and disappointing. She also didn't mention that the clam chowder had never been brought out. Value: 1/5 The prices are far too high for what you receive. The food reminded me of something you might expect from a casual chain restaurant, but we were paying Disney Springs prices. I understand that restaurants at Disney Springs are expensive, but some justify the cost through their food, atmosphere, or service. Paddlefish did not deliver in any of those areas during our visit. Cleanliness: 2/5 The restaurant was not filthy, but it certainly wasn't as clean as it should have been. The bench in the waiting area was torn, there was litter on the stairs, and the walls appeared dirty. Our table felt sticky, and the bathroom needed attention. I also noticed trash on the floor beneath multiple tables, even after those tables had apparently been cleaned for new guests. Theming: 2/5 The exterior looks impressive, but the interior was underwhelming. Instead of fully embracing the steamboat theme, the restaurant seemed to go with a bright, modern, beachy, hipster-inspired design. I think the space would have been much more successful if it had been decorated like the inside of an old steamboat. The atmosphere also wasn't particularly romantic and didn't feel like a good choice for date night. Overall, the theming felt like it was trying to look upscale on a budget. Drinks: Not rated I ordered the Boathouse Brew, while my dining companion had a glass of wine. The prices were high, and after my first impressions of the restaurant, I was hesitant to order anything else. Since I didn't try enough drinks to fairly rate this category, I'm leaving it unscored. Overall rating: 9/25 -- 1 star Paddlefish has a beautiful exterior and great views, but the food, cleanliness, service, and value were all disappointing. For the prices, there are much better options at Disney Springs.

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    Paddlefish
    Paddlefish
    Paddlefish

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    Four Flamingos A Richard Blais Florida Kitchen

    Four Flamingos A Richard Blais Florida Kitchen

    4.3
    (315 reviews)
    0.8 mi
    $$$$

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

    I booked a reservation for a business dinner at the Four Flamingos for the President of our company…read moreand high-level clients/prospects attending a conference at the Hyatt Regency Grand Cypress. We were a bit concerned about the restaurant being our main option due to the bad/mixed reviews of the food. We decided to do a set menu in order to best present to our dinner guests. Just under a week before our reservation, I called the restaurant to talk to someone about arranging a set menu and was told I would have to speak with the manager, but that he was busy at the moment. From then on, I called multiple times and left voicemails that were not returned, or I was told the manager was busy or in meetings. I even went as far as to see if the hotel phone operator could connect me to a direct line, since the manager was apparently the only one who could help. I finally got the manager on the phone 45 minutes before my reservation, after insisting I wait on the line for him to come to the phone. Suffice it to say, he apologized for the delay, explained that he had been off work for several days, and said that 45 minutes was too short a turnaround to organize the set menu for our dinner guests. The biggest problem, whether he was busy, on PTO, or otherwise, is this: Why was no one else on the front-of-house team equipped with the knowledge and skills to finalize a set menu for our dinner? I have planned these types of small dinners and events my entire career, in different cities across the US and with different types of restaurants -- so I am more than a little surprised at how unprofessional or unprepared this restaurant was. I am leaving this review in hopes of helping other event planners avoid a similar issue -- this restaurant may be more accustomed to tourists or typical diners than corporate reservations.

    Photos
    Bar
    Bar
    Shrimp Bucatini
    Shrimp Bucatini
    Key lime pie

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    Key lime pie
    Chef Art Smith's Homecomin'

    Chef Art Smith's Homecomin'

    4.4
    (3.4k reviews)
    1.0 mi
    $$

    Excellent Southern Comfort Food With Generous Portions and Attentive Service…read more Chef Art Smith's Homecomin' delivers a well‑executed Southern dining experience with consistently high‑quality dishes and notably large portions. Although the menu prices initially gave us pause, the value quickly became clear once the food arrived. Every item we tried was flavorful, well‑prepared, and served hot. Even though all of us were traveling, each of us could have easily taken home half of our meal. Pros: * Portions are significantly larger than expected, offering strong value for the price * Every dish we ordered was cooked perfectly and had excellent flavor * The burger was prepared exactly to temperature and had great texture * Bar seating was comfortable, and the staff was consistently attentive and friendly * Smothered chicken had rich flavor and a satisfying presentation Cons: * The smothered chicken had slightly more breading than ideal, though still enjoyable A standout choice for Southern comfort food in Disney Springs. Offering generous portions, friendly service, and reliably well‑prepared dishes. A strong 5‑star experience.

    I had an absolutely fantastic meal at Homecomin. I checked in for our reservation and we were…read moreseated about 10 minutes after. Our waiter, Tim, came right to our table and he was immediately warm and personable. We ended up speaking and joking with him throughout the meal and it made it that much more enjoyable. We ordered mac & cheese, a biscuit, broccolini l, coleslaw and two chicken burgers. For one of the chicken burgers, we asked for grilled chicken instead of fried chicken and they were more than happy to accommodate. Both the grilled and fried chicken were incredibly tender and the sandwiches were so tasty. The mac & cheese was some of the best I've ever had. It was creamy and cheesy with a layer of baked cheese on top. The coleslaw was also perfectly sweet and crunchy. The biscuit was cheesy, warm and flaky. To end our email, Tim brought us a piece of hummingbird cake on the house, and we really appreciated the gesture. Between the food and the service, this was a fantastic experience and I can't wait to go back.

    Photos
    Thigh High Chicken Biscuits
    Thigh High Chicken Biscuits
    Skillet Paillard WIth roasted potatoes and grilled asparagus
    Skillet Paillard WIth roasted potatoes and grilled asparagus
    The Honeybee cocktail

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    The Honeybee cocktail

    Landry's Seafood House - seafood - Updated July 2026

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