This is a great little Italian market and wine bar. They have amazing porchetta sandwiches, deli…read moremeats, real Italian pasta, imported olive oil, and groceries. The chocolate Mousse is wonderful too

Amazing spot for charcuterie, cheese, and wines. Go talk to Nikki, who oversees the selections, and…read moreask her what she's excited about- I just got home with an Israeli Merlot and some incredible house brined olives. She's really killing it with her wine selections- everything is very interesting and fairly priced. If you're into wine at all, you need to stop by. Cheers!

Good beers, friendly staff and great vibe! I got the fries they make, but they do offer food…read moretrucks after 5 pm or so.

Great place to be, people there are great. My friends and I's favorite spot to hang out.read more

We stumbled upon Century House on our way to the mountains, and wow--what a hidden gem…read more The service was incredible--friendly, gracious, and genuinely helpful from the moment we walked in. You can tell they really care about the experience. Brunch was next level. The fried chicken omelette with pimento cheese and bacon jam was absolutely heavenly, and the fried chicken sandwich with the same combo was just as delicious. Every bite hit. This is the kind of place you go out of your way for. A must-stop if you're anywhere near Woodstock. We'll definitely be back.

Century House in Woodstock brings a polished yet welcoming vibe that feels perfect for a relaxed…read morenight out. The food is elevated Southern with thoughtful flavors, and the cocktails are well crafted without being overdone. Service is attentive and warm, making the whole experience feel effortless. Definitely a standout in the Woodstock dining scene.

We have been going here for many years and it is hands down our favorite Italian restaurant in the…read morearea. Vingenzo's serves authentic Italian food made from imported Italian ingredients, just like you get in Italy, not "American Italian". Yes, the portions are also European-sized, which is not a bad thing! They are never lacking in flavor or freshness! Chef Michael always stops by our table for a friendly visit. Best Italian in Woodstock by a mile!!!

This was our second attempt to experience this restaurant. This seems to be a locals favorite. Our…read morefirst time here was 3 years ago but we didn't stay because we were not treated very well by the hostess and we didn't have a reservation so we left. Let's just say we didn't feel welcomed. Fast forward 3 years and this time I made a reservation which we were promptly asked if we had one at 6:15 on a Friday night in an empty restaurant. The restaurant is very nice inside with an open kitchen and the smells were enticing. It smelled amazing in there and the wood fire oven was blazing! 1st impressions were good so far. The staff were very, in a word, stiff. None of them seemed brave enough to look like they were having fun working there. No warmth although the lady who took our order was pretty nice but again, not warm and not inviting. Very regimented. It was like pulling teeth trying to get a recommendation out of her. I almost felt like I was offending her by asking because evidently "everything was good" but the dishes are all different sooooo. Not helpful but evidently in a hurry. Hello! First timers!? We started with the Caesar salad. It was light and delicious. There were 2 small pieces of white anchovy which I really loved! I wanted more anchovies. Next we got what we THOUGHT was focaccia bread. This was absolutely NOT focaccia unless there was a hidden meaning in the description that we missed. This was wood fired pizza dough with some oil and a hint of garlic and some parm. I didn't intend to order plain pizza dough but again I must have misread the menu. Clearly said focaccia. My entree was Porchetta. It was a beautiful plate with really nicely roasted potatoes and veggies. The sides were excellent! The Porchetta was so incredibly greasy and had zero crisp to the skin. I love pork belly but there was wayyyy too much collagen going on. It was just slimy. I really tried to find a good bite but the fat coated my teeth and stayed there til I left. Incredibly disappointed. The flavor was nice but I couldn't get past the collagen. Then there was my wife's dish, the Amatriciana pasta. The pasta was waaayyy undercooked and swimming in oil. There was a pool of olive oil at the bottom of that bowl. I told my wife to dip her plain pizza dough in there. The sauce was supposed to have a little spice from the menu description but all we tasted was olive oil and literally no other flavor. My wife ate none of it and was so disappointed. There were many awards in the restaurant and maybe we just don't know if this is what authentic Italian food is supposed to taste like, but this place wasn't for us. We eat out a lot. We never complain IN restaurants when they have one shot to wow us. To the reader, don't hesitate to give this place a shot. It's popular and has been around this long for a reason. Maybe it was just an off night.

Great place for cool cocktails & Tapas…read more My only suggestion would be to rotate the menu a bit - I know the kitchen is small, so maybe rotating different dishes in could be beneficial for some tapas variety. My 2 cents - great addition to the square

We went for cocktails and a couple of tapas. I had the gimlet cocktail and my companion had a…read moreginger apricot vodka cocktail with a sprig of rosemary. They did not disappoint. To eat, we started with the eggplant/pepper onion plate that came with a tomato base sauce. Not bad although the eggplant could've been more tender and creamy. Then, we had the grilled whole snapper, stuffed with parsley and dill and topped with slivers of sautéed garlic and lime. It came with a side of puréed tomato and olive oil. The other side was Spanish rice. Tasty overall. The service was good and the ambiance was alright. We sat outside so one of us had to face the parking lot. I wished there were higher plants to distract the eye from all the visuals that don't make it cozy and quaint. I'd definitely go back.

We've been a few times since my first review two years ago so the continued "4" rating is on…read morebalance for all. The most recent visit last night might've been a 3 for one bit of bait & switch though the food was good & service adequate (our guy was pretty unfamiliar with the menu but was a bit charming/funny about it). The problem - one of their specials was advertised as a French bone-in ribeye in their weekly email. The waiter read it from his cheat sheet as same. Brother-in-law & I both ordered it. When it came, we cut in, only to find that they were giant pork chops instead. It was good but we asked about it. Befuddled, the server went & confirmed that it had been changed & said it would be discounted, which he did, so all's well that ends well.

I have been here numerous times. Everything I have had has been extraordinary. I highly recommend…read morethem.

Food: all of it Drinks: Caramel Belle…read more Service: Vanessa Atmosphere: (A+) Music audible but quiet enough for conversation. Best food on the Square! A quiet secret is the table in back! Best seat in the house, but make a reservation!

We came here on a Sunday for brunch right when they opened and had no difficulties getting a table…read morefor two. The service here was slower, especially for how few patrons were in there. There was one menu at the table, but nobody (hostess or waitress) gave us menus, so we took one off an empty table nearby. The hostess was within our line of vision but was scrolling and did not seem to visually attend. We both got french press coffee, which was just ok in my opinion. Not very strong flavor profile. The shrimp and grits and the bees knees bites were pretty good though! I'd recommend looking at the menu beforehand. They are open at 11am and offer "brunch" items which are only a few, but they're mostly lunch items. The restaurant is super cute and nicely decorated and I could it see it being a lot more lively during dinner or happy hour times. I don't know that I'd go back there for brunch or even lunch time due to their limited menu items and I feel like there are other restaurants nearby that offer true brunch. Overall, it was just ok-nothing great or special, but also could have been way worse.

Our group really enjoyed the knowledgeable service and quaint ambiance of this local wine bar…read moretucked away on the Marietta Square. Order a bottle or two ($5 corkage fee) to enjoy with company and sit comfortably around the gathering space by the front picture windows to sip & gossip.

Great selection of domestic wine. Very pricey to pay for the high tech pour/billing system. Not…read moreenough wine compatible snacks. Very friendly staff

My wife and I enjoy wine tastings and visiting wineries, so we were excited to finally have a night…read moreto check out this local wine market. Unfortunately, the service brought your score down. We had a reservation for dinner and the young lady who initially met us, did not even ask us this. She greeted us with, "we have an event going on, so seating is tight." OK - Well I have reservation. That seemed to help her find us a table. When she sat us, she handed us one menu for my wife and I. No wine list, (at a wine market) and no introduction. After 5-6 minutes, our server came out and said hello, but did not bring water or the wine list still. But, she did inform us again about the event going on. WE know restaurants are busy on weekends and even more so in the holiday season, but the constant reminders of "The event" does two things, one the servers are creating an excuse to say, you are going to receive slow service, and two, it felt like, how dare we show up during an event night. Finally on our servers 2nd visit, we were able to receive a second menu and the wine list. We ordered the 6 piece charcuterie and two glasses of wine. The server who made the charcuterie board, was very pleasant and proud of her creation, and rightfully so, the board was beautiful and delicious. We enjoyed our wine choice and decided to buy a bottle, our server, had zero wine experience. She did not present the bottle to me, (I have the wrong bottles brought out on a few occasions, and this is just a common courtesy) she uncorked the bottle, did not present the cork, she poured from the bottle into glasses that already had wine, granted we ordered the same wine, but at a wine market with a big event, maybe two new glasses should have been brought out, just in case. Then after she poured our glasses, she DROPPED the cork on the floor, picks it up and sticks in our bottle. Do your servers do that with silverware? Then she began to walk away with our bottle, I asked her to please leave the bottle on the table. She was seemed like that was an odd request. Overall, if we could give half stars, I would say 3.5 for the review, it was saved by your charcuterie server, as well as the taste and quality of the meats and cheeses, as well as the wonderful selection of wines. We will be back and hopefully, you take these comments constructively, and have your servers trained up a little more to be assets to your establishment.

Not my favorite but it's ok. Good ambience and the handsome bartender helped me get through the…read morenight the pricing was reasonable for the amount of pour you get per glass. I just like my wines a little sweeter.

Vin 25 is always on point. From the bar team's cocktails to the kitchen's appetizers & entrees,…read moretheir offerings are always a step above. We've been fans for years! Love the place inside and out! Whether enjoying drinks on the patio, a cozy dinner inside with friends, or a conversation with Kristy and other patrons at the bar, we always have a great evening when we spend it at Vin 25.

We loved the ambiance here. It's lowkey and very classy for a girls night or date night. Everything…read morewe tried on the menu did not disappoint. Definitely sit outside if you can and to make it a compete trip, stop the deep roots wine market before or after. It's located right across the pathway. If you love small plates and like to share with friends I recommend trying Vin 25.