I finally made it to one of the ToPJ events! It's held in the Village Center and it was nice to see…read morea lot of the locals supporting the event and the town! I've always been skeptical with the response and the quality of this event due to feedback I've received in the past, but I was happy to be a part of it. My favorites were what Alexis had recommended, the caramel fudge from Chocology as well as the Grilled cheese from Cest Cheese. Nicely done guys!!! It was great to see such a fantastic display of wines which were partnered with Rich Mora from Mora's wines - most of the wines were very heavily distributed wines IMO, but there were some gems for folks to enjoy. It was especially nice to see some NoFo wineries being represented as well, Raphael, as an example, who's latest Cab Franc ('13?) was quite nice while walking around. Thanks to Yelp as always, for providing me the opportunity to experience the ToPJ! THIS has been a review by Gaurav

I had a terrific time, shoulder to shoulder with everyone else who knew how special this event…read morewould be. See you next year. Thank you, YELP, I am unable to sign in at the event as promised, but give the whole event 5 stars.

Well run station that is usually clean. I don't recall having a delayed train here for any reason…read moreother than the hurricane back in 2011.

It was a lot of fun ! Plenty of delicious food,and enjoying playing The Who done mystery!Being with…read moreall our friends having fun enjoying the food and playing a game and walking around the town was Amazing!!

Ok where do I begin? My family & I had a BLAST!! I think I found it on Yelp in the event section. I…read moreput a family text out to the youngens in the family. Since I read there would be walking & riddles to be solved. And the older fam aren't too fond of the unknown & puzzle solving LOL. The ones that responded decided as a group to do the Cupcake Conundrum in Patchogue. What a great way to explore the different shops on Main St. I don't wanna give too much away because that's where the fun is. Solving the clues & finding the next spot. We got to try Locale where we dined on Mussels in wine sauce & a Margherita Pizza. Both were delicious! That's where we got our first clue. Then there was The Paper Doll Curiosity Shoppe which we all loved and Todd was so friendly & such a pleasure to talk with. Fun stuff in the store. Like the funky glasses with mustaches that we received & wore for the rest of the day like it was normal. We were stopped several times by curious onlookers who wanted to know about the glasses. We proudly told them "We're Food Detectives!!" LOL Several wonderful restaurants including 2 desserts. All of the food was delicious & enjoyable. Remember drinks are not included, and we were fine with that. It was a great way to spend the afternoon. A great way to get to know more about Patchogue's updated Main St. Fun times were had by all! 10-21-2018

Trattoria Saint James in Saint James, NY, is an absolute five star Italian extravaganza that had me…read moretwirling my fork like a conductor leading a pasta orchestra from the moment I stepped through the door until I waddled out stuffed happier than a meatball in Sunday gravy. This place is a cozy slice of Tuscany tucked into Long Island suburbia, with warm terracotta walls glowing under soft Edison bulbs that flicker like fireflies at a vineyard wedding, exposed brick that whispers old world romance, and tables draped in crisp white linens spaced just right so you can whisper sweet nothings to your date without the next table joining the conversation. The ambience is pure magic, a perfect blend of rustic charm and upscale elegance where the air swirls with garlic, basil, and the faint strum of Italian crooners that makes you feel like you have been transported to a Nonna's kitchen in Naples, but with air conditioning and zero chance of getting pinched on the cheek. Twinkling string lights over the bar add a festive sparkle, fresh flowers bloom on every table like edible centerpieces, and the open kitchen lets you peek at chefs tossing dough like pizza frisbees, turning dinner into delicious theater. The food, mamma mia, where do I even begin without needing a second stomach? We kicked off with the burrata that arrived like a creamy cloud from cheese heaven, draped over heirloom tomatoes so juicy they burst like summer fireworks, drizzled with 25 year aged balsamic that danced on the tongue sweeter than a love song. The arancini were golden orbs of risotto joy, crispy outside, gooey with fontina inside, served with a marinara so rich and tangy it should have its own fan club. For mains, the veal osso buco fell off the bone softer than a lullaby, braised in a red wine reduction that hugged the meat like a cashmere blanket, paired with a saffron risotto that glowed brighter than the ambience lights. My partner's seafood linguine was a briny ocean party, clams, mussels, shrimp, and scallops twirling in a white wine garlic broth so flavorful I caught myself mopping the plate with housemade focaccia like it was my job. Desserts? The tiramisu was a fluffy espresso soaked dream layered with mascarpone lighter than air, and the cannoli cracked with a satisfying snap before revealing ricotta filling piped with chocolate chips and candied orange that tasted like Sicily in every bite. Portions are generous without being overwhelming, prices feel like a steal for the quality (entrees $25 to $40), and the wine list is a curated love letter to Italian regions with a Barolo that paired like it was destiny. Service was the cherry on this gelato sundae, no, the entire sundae stand, with a team that operates like a well oiled Vespa zooming through narrow streets with precision and pizzazz. Our server Marco greeted us with a megawatt smile and a complimentary prosecco toast "for beautiful people on a beautiful night," then guided us through the menu like a tour guide in the Colosseum, suggesting the perfect pairings with enthusiasm that bubbled like the sparkling water he kept refilling without us asking. Every course arrived at the ideal tempo, hot dishes steaming, cold apps chilled, and when I mentioned a gluten sensitivity he whisked away potential pitfalls faster than a Ferrari on the Autostrada, even surprising us with gluten free bread that tasted like the real deal. The manager swung by not once but twice, once to check on our experience and again to gift us limoncello shots "for the road, but sip it slow," turning a great meal into a memorable party. Busboys cleared plates ninja style, water glasses stayed full like magic, and the entire staff radiated genuine warmth that made us feel like VIPs at a family reunion we actually wanted to attend. Trattoria Saint James is the kind of gem that makes you want to cancel all future dinner plans and just rotate through their menu on repeat, a five star symphony of sensational food, enchanting ambience, and service that spoils you rotten in the best way. Whether you are celebrating an anniversary, wooing a date, or just treating yourself because you deserve it, book a table, bring your stretchy pants, and prepare for an Italian love affair that will have you shouting "bravissimo" between bites. I am already counting down the days until my next visit, this place doesn't just serve dinner, it serves pure joy on a plate!

Excellent quality wonderful presentation. Impeccable service cost ambiance couldn't ask for moreread more

I'm at this station maybe 2 or 3 times a month. Really cute little building which reminds me of…read morePetticoat Junction. Dating myself now. Located just outside of Stony Brook University so it's great for students coming from western towns. Hours are 5 AM TO 6 PM, but ticket vending machines are available just outside the building. Building is heated so it's warm in the winter and good bathroom facilities. Here's the bad .... seats are wood and not comfortable at all. But the biggest problem is there are homeless people living here so if you arrive early you'll find them sleeping on the benches. Something should be done about this because especially woman are intimidated by them. I've noticed some would rather stand in the cold than to be subjected to them. LIRR address this.

Love it or hate it, this station takes a lot of commuters and students home for the weekend and…read moreback again. It runs smoothly and though the fare is high, it is very reliable.

Went here for a late dinner and my wife and I both got a seafood special in red sauce. Calamari,…read moreshrimp and scallops. The food was excellent. The bread they give you is fresh and warm. Environment is cozy. Would Definitely come back to Try more things .

*Restaurant Week Review, April 2025…read more There are lots of choices when it comes to Restaurant Week on Long Island. I like to go out east to one of the Long Island mansions and dine like a baron. More quail sire? Yes please and thank you. Pietro Cucina Italiana has been coming up on my social media feed. I see the chef owner saying he makes the best linguini with clams. My favorite dish?? My niece is flying into Islip airport so I have to eat and book out. We pass by Pietro Cucina Italiana daily on our way to work. My wife on Friday left her job and headed straight to the restaurant. I'm at the small patio bar drinking a great glass of Italian wine. My in laws show up and we're all seated by 6pm. The restaurant week menu has many excellent Italian dishes. Everything except Linguini with clams. Not a problem, I'll have to come back. I started with the first offering on the restaurant week menu, the Lamb Meatballs. We all agreed, the lamb meatballs were on point. Perfectly seasoned swimming in tomato sauce and topped with shaved pecorino cheese. I wanted to try something different so I ordered the homemade lasagna. I don't remember the last time I had lasagna, so why not try something made by an Italian chef? The bechamel sauce is something I'm not used to but the layers of flavors make this an instant hit. Homemade pasta and cheeses are something a nonna isn't making. This is an elevated chef'd up dish, I loved it. Dessert? I chose the apple strudel. I wasn't a fan, it tasted like a dessert from Costco. Fantastic Italian wines and homemade pasta, Pietro Cucina Italiana is a excellent choice for dining on the North Shore.

Wonderful and delicious! Worth the drive from anywhere to eat here ! They go above and beyond to…read moremake your experience a happy one! And the food is absolutely amazing . Seriously, you have got to try it ! Food ,service,Ambiance all over the top!!

Restaurant offers some of the best tasting pizza I have eaten in a long time. Aside from the basic…read morecheese slices there are a good selection of specialty slices to satisfy any appetite. Service is friendly and the price structure is a little above average pizza slice pricing elsewhere. I'd suggest taking on the go or weather permitting seat outside as the in dining area is extremely small and confining plus you are a stones throw away from both the front door and counter area. There is a dining area with table service in the rear of the restaurant that provides a more conducive experience for those choosing that dining option. Located near the AMC Theater it does get busy with movie goers ( I went on a Saturday) but there is plenty of parking. Overall great tasting pizza at reasonable prices.

Went on a Monday night with two friends, one of whom is gluten free. I arrived a bit early checked…read morein with the host then waited in the bar. It was early, we had a 5pm reservation and the restaurant was pretty quiet. My friends arrived a few minutes later and we were seated immediately also in the bar area as was requested. Our waitress came over to ask about drinks then the busboy arrived with warm garlic knots and focaccia, both were very good. We ordered the gluten free fried zucchini, which I have to say I liked better then most other versions I've had. It seems they have an extensive menu of gluten free options which my friend appreciated very much. I got the Pollo Florendena which is two large chicken cutlets breaded and fried with spinach & mozzarella in a brown gravy served with vegg (string beans) and a small potato croquette. The chicken was tender, the gravy tasty and the beans not over cooked. The potato was meh. I took home most of my dinner. One friend ordered the Tortellini Aligherieri but substituted GF pasta, she enjoyed it very much. The other person ordered Vitello Saltimbocca which is veal with prosciutto, eggplant and mozz in a marsala sauce. It usually comes with veg & pot but she substituted penna in a garlic oil sauce which was very good. We had no room for dessert but there were many selections and one day I'll try. All in all a very nice meal, the restaurant has no issue making substitution, the portions are very large and prices were reasonable. The place was packed when we left at around 6:30 and I can understand why.

I haven't had this much choice in pasta / Italian since before I stopped eating gluten (and that…read morehappened 20 years ago!). And WOW. I was so stunned by the whole menu! Add to that, I walked in with a book, got seated in a dark & quiet corner, and everyone was *just attentive enough*... while leaving me to my reading and my GF gnocchi. This place was the right choice for me tonight!