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    Ragazzi Italian Restaurant

    3.8 (671 reviews)
    ModerateItalian, Bars
    Closed 12:00 pm - 9:00 PM

    Ragazzi Italian Restaurant Photos

    RAGAZZI ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Ragazzi Italian Restaurant

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    Lily C.

    We had a large party and they did an awesome job. It was pasta night, so I ordered the Lobster Ravioli. For $26.99, you got a small salad, your pasta dish and dessert. The salad was good and go with the tiramisu, not the Napoleon. The lobster ravioli was also good but too salty. Spice level was nice. Just too salty. Those who ordered it (three other women) also agreed it was too salty but nobody sent it back. I kind of wish I had but it was tolerable. I wish I had ordered differently. Other than that, it was a top notch experience. I would recommend Ragazzi's.

    Side pasta and bread dish
    Kaitlyn P.

    A great Italian spot! Haven't been here in years, but I'll definitely be coming back. Great size portions for the price, which means left overs for the next day! Service was great, and food came out quickly and correct. Nice ambiance, lots of seating, and bar space as well. Looking forward to coming back!

    GF gnocchi lunedi
    Kerrie B.

    I haven't had this much choice in pasta / Italian since before I stopped eating gluten (and that happened 20 years ago!). And WOW. I was so stunned by the whole menu! Add to that, I walked in with a book, got seated in a dark & quiet corner, and everyone was *just attentive enough*... while leaving me to my reading and my GF gnocchi. This place was the right choice for me tonight!

    Erin F.

    My mother in law was really excited to go here. We made reservations for 7 and were promptly seated on arrival. If you have a hard time seeing, you'll definitely need assistance with the menu, lighting is dim inside, so much so that even the photos were hard to take. But there is outdoor seating with umbrellas. A fairly large menu in terms of options. Our server was a delight. I was thoroughly impressed with the cocktail 'Cielo', so good I had two. We ordered a slew of appetizers, none of which came out hot ... I'd describe it kinda sorta maybe pushing it warm. I'd even say like it was frozen food sitting out cooked hours ago, sitting on counter that you nuked in microwave for less than 30 seconds. I'll give you an example the mozzarella cheese was no where near gooey or melted, I wish I had taken a video splitting it open. It wasn't a split, it was no where near boomerang worthy. Even the meatballs, you'd figure packed with heat, smh. My sister also described her dish as funky freezer tasting. Ehhh maybe it was a bad night or busy? Maybe give it another chance.

    ROSARIO S. CASSATA AT RAGAZZI ITALIAN RESTAURANT IN SMITHTOWN NEW YORK.
    Rosario S. C.

    Fantastic Food, Excellent Service, just a wonderful Experience! The food and service at Ragazzi Italian Restaurant are outstanding. There are many gluten-free options available on their menu, such as fried mozzarella and rice balls. The portions are substantial, and the meals were all very delicious, fresh, and tastefully presented. Roger, the owner, and Mike, the General Manager, both went above and above for my wife and me. To commemorate our anniversary, they made sure we had a lovely booth. Landon, our server, was fantastic; he was kind, attentive, and made sure we had everything we needed. To make it a warm and unforgettable event, everyone went above and beyond. For Italian food, this is a must-try.

    Barbara S.

    Ordered take out of our favorite dishes capellini frutti di mare (angel hair pasta with shrimp, scallops and calamari in a spicy fra diavlo sauce) and pappardelle bolognese. Caesar salad was good too. They gave us a generous amount of bread and garlic knots too.

    Rigatoni Alla Vodka*

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    29 days ago

    me and my family are regulars at this restaurant and we have never had a single bad experience! the staff and food are incredible!

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    4 months ago

    The best part of the night was our server. The food not so good, it's pretty much an Olive Garden but nicer inside.

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    3 months ago

    Food is always delicious. They have a wide variety and they are pretty accommodating about allergies.

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    5 months ago

    Amazing food helped with our dietary restrictions the waitress was very patient with us

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    6 months ago

    Service and food was good. The mozzarella triangles and the veal. Milanese we're both good.

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    Ask the Community - Ragazzi Italian Restaurant

    Do they have any craft beers on tap?

    Not much from what I remember. You'll get a few more well known beers, but nothing super crafty/local.

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    Osteria Umbra - Chocolate Soufflé

    Osteria Umbra

    4.2(267 reviews)
    2.3 mi
    $$$$

    Waiter was extremely knowledgeable about Italian fine dining and greeted our friends who have never…read morebeen to the restaurant with open arms. Explained to us how dinners in Italy work and answered any questions we had. The cheese wheel pasta is a show stopper and I love how everything is explained during the process. The cheese wheel is 2 years old and all wine is imported straight from Italy. My tagliatelle pasta was absolutely delicious. Although it looked like a small dish, it was very filling. The chocolate soufflé was cooked fresh (15 min to be exact!) Great dinner

    Still very good, same as I remember last. Maybe take a little umbrage they call this an 'osteria',…read moregiven price and ambiance. Wasn't thrilled about being sat against a wall, which made service a little difficult - some dropped food (slices of strip off the porterhouse fumbled as server tried slipping in, and he also dripped some sauce on my utensils/tablecloth in front of me) - minor things. We were four people, split two pastas and two mains after apps of zucchini flowers, octopus, barata / prosciutto salad, and a lamb skewer special. The strips of lamb where most underwhelming. For $30 i'd expect noticeably more tender meat, a premium cut (loin or rack), vs what seemed like maybe leg cooked too long, or maybe it was shoulder? Seasoning missed the mark, for me. Pasta course was the Parma wheel and gnocchi Amatriciana - the guanciale had that 'butcher' taste I like, a little soft vs crisped, but that's a feature in some styles. Pasta was clearly fresh. Then a beautiful piece of sea bass - really a standout - and the smaller ~32oz steak Florentine - a lean cut with a tremendous filet on it. All the vegetables, tomatoes, beans, pesto's accompanying the dishes were otherwise delicious. Deserts were great, don't pass on the gelato or sorbets.

    Photos
    Osteria Umbra - Private area

    Private area

    Osteria Umbra
    Osteria Umbra - Side Room

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    Side Room

    San Marzano Trattoria  - Wood!

    San Marzano Trattoria

    4.2(114 reviews)
    2.7 mi
    $$

    Ooo thank you Yelp for helping me find this gem!…read more Small dark restaurant with limited tables and a long bar & stools and cool view of the wood-fired brick oven pizza. Everything was delicious and fresh, I only wished I lived close to this place because I would eat here all the time. Monday night dinner and only a few tables were filled which seemed strange to me since the food was A+, but the takeout was poppin. We started with 6 garlic knots. If you think you only need 6...you are wrong. You need 12, I'm serious! Such warm, crusty, garlicky goodness, they were gone in 60 seconds and we had to order more. - Caprese salad had perfectly ripe yellow and red tomato with a seriously gigantic ball of buffalo mozz - Caesar salad was a little too heavy on the dressing - fresh pasta so good! Papparadella with pesto and fresh mozz & rigatoni bolognese. Flavorful sauces! - Forresta pizza crust was so perfectly thin & crispy and the prosciutto was shaved thin and cooked crispy. Great combo with the arugula - sadly they were out of the tiramasu and sorbet so we tried a cannoli and it was very large filled with rich creamy ricotta and chocolate chips - thanks to a fellow yelper find...they have Mexican Coke! Small parking lot that seems to only go one way.

    The ambiance is very This is a really cool restaurant. The pizza was very fresh and delicious. I…read moreordered margharita with extra cheese and my husband got the capri I...I enjoyed the sauce and both had great flavors.. the bread was very good as well. Service was slow bc they only had 1 waitress but she was friendly.

    Photos
    San Marzano Trattoria
    San Marzano Trattoria
    San Marzano Trattoria

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    Giorgio's Pizzeria & Italian Restaurant

    Giorgio's Pizzeria & Italian Restaurant

    3.9(69 reviews)
    2.1 mi
    $$

    Best pizza I've had in a very long time. Service was great and food is special! Real old time…read morepizzeria or pizza parlor

    I've lived in the area for about 15 years and had only tried Georgia's Pizza in Nesconset once…read morebefore--unfortunately, that first experience didn't leave much of an impression. Recently, I decided to give it another shot on two separate times, and some of their specialty pies: the vodka pizza with a garlic knot crust and the trio pizza (pesto, marinara, and vodka). I'll start with the positives--service was friendly and welcoming, which definitely made the experience more pleasant. And to be fair, the flavors across the pies were actually pretty good. The sauces complemented each other well. That said, the biggest issue--was the dough. It was noticeably undercooked which made the slices a bit doughy and hard to enjoy. On top of that, the pizza was quite greasy, which didn't help the overall texture. The undercooked dough stood out enough that it took away from what could have been a really solid pie. Another small note: the dining area looked like it could've used a quick sweep. Not a huge deal, but something that affects the overall impression when you walk in. I wouldn't completely write this place off, because the flavors are there and the staff is friendly. If I give it another try, I'd probably stick with a regular pie or maybe a Sicilian and specifically ask for it to be cooked well done. I think that could make a big difference.

    Photos
    Giorgio's Pizzeria & Italian Restaurant
    Giorgio's Pizzeria & Italian Restaurant - Good flavor, undercooked dough and very greasy.

    Good flavor, undercooked dough and very greasy.

    Giorgio's Pizzeria & Italian Restaurant - 2023-07-12: "Pasta Night" Menu for Monday night through Wednesday night

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    2023-07-12: "Pasta Night" Menu for Monday night through Wednesday night

    Ragazzi Italian Restaurant - italian - Updated September 2026

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