This was my first visit to Il Posto di Joey since the restaurant replaced its previous…read moreestablishment Tuttp Pazzo. The new business has an updated contemporary cozy ambience with a scenic view of the bay located across the street. The menu had creative specials along with their similar menu has noted as Tutto Pazzo. The restaurant provides a breadbasket with freshly made bread along with rice balls once seated. The staff is attentive, friendly, and accommodating. We enjoyed immensely the stuffed artichokes as an appetizer along with the shrimp parmigiana and Veal Milanese. Our dishes were delicious. Overall, we enjoyed our dining experience, and we will be visiting this restaurant often.

Welcoming with a warm atmosphere. Attentive professional and friendly service. The grouper…read morebouillabaisse was delicious but most of all the absolute best tiramisu's I've ever had! Two other families were celebrating birthdays. A great celebration restaurant

This is where they filmed Good Will Huntington…read more Huntington is a wonderful little town, and my favourite place on Long Island with some of the best pizza outside New York City, some of the best in New York state, and some really cool little food places and shopping and a decent YMCA - and some good people as well. I haven't totally figured out what the difference between Huntington and Huntington Station are - they're almost the same place, so I think of them as such, they're adjacent and what not. It's a friendly little town with plenty of diversity and getting to and from it and the traffic here are probably the main problems - but that could be said about a lot of places around here.

Cute town if you like boring small towns. I'm sorry to say this but Huntington is a HUGE…read moredisappointment. The restaurants are mediocre and it's all a if snooze fest. The winters are depressing and the summers are hot and humid. Fall is pretty for 10 days. Spring doesn't happen until May. Please don't hate me for being brutally honest. Why is it that every time I drive into town, there are more potholes? We pay a TON in property taxes!!! WTF?? Plus the train takes 73 minutes to get from crappy Huntington Station to Penn Station so don't move here if you commute to Manhattan!!

New Favorite Restaurant! Amazing food, service, and ambiance. We walked in with a reservation on a…read moreSaturday night and were seated immediately. They gave us the perfect table tucked away in the corner which was nice and romantic for our belated valentines dinner. Our server, Douglas, had a perfect bold red wine recommendation, a Super Tuscan. We had the special baked oysters and burrata(stracciatella) as appetizers. Highly highly recommend the burrata which comes with prosciutto and toast. We had the special filet mignon and special ravioli which were cooked and seasoned to perfection. We were too full to order dessert but were graciously surprised with a complimentary tiramisu. By far the best tiramisu I've ever had. I cannot give this place enough praise. We will be returning. Thank you so much Ristorante Joanina.

The food was excellent, from the appetizers to the authentic Italian cuisine and the delicious…read moredesserts. The service was welcoming and efficient. The decor is comforting Italian, which transports diners to an Italian experience. The only downside is that it is very loud. It was very hard to carry on a conversation among three people.

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

Went to Farm Italy in Huntington Village with a friend for happy hour on a Thursday evening. We…read morearrived around 6:30 pm and were able to get seats at the bar. The bar area is separate from the main dining room and feels like its own space, with a large bar, a few small tables, and seating along the windows. It was fairly lively for a Thursday night. The bartenders were fun and engaging, clearly knew many of the regulars, and did a great job keeping the energy up. While there are no formal happy hour deals, they do serve complimentary chunks of parmesan, which were very good. The cocktail and wine menu is fairly extensive. We only ordered a small starter (fingerling potatoes for $13), but the dinner portions we saw looked generous. I enjoyed a glass of Malbec (~$15) and generous pour. Prices are closer to New York City pricing, though the portion sizes may be enough to share. When you enter the restaurant, you pass a large patio with tables, which would be especially nice during warmer months. Overall, Farm Italy feels like a great spot for catching up with friends over drinks, and I would definitely come back to try more of the food.

I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

Pincetta was excellent, perfect amount of sauce, greens, and delicious chicken cutlet. 10/10 will…read morereturn. Thanks for dinner!

I don't have any good photos because we order NY panini for takeout and the second I get home I eat…read morethe entire thing without pause. This place is so insanely good. Not only are they able to pull up your last order on their end (perfect for the custom sandwich that you just can remember what you got). TONS of options-from the classic to the outlandish. Lots of vegetarian options, and the most insanely delicious fries in the area. Portions are HUGE and reheat well. Great service and convenient location. Will be back a million more times.

Truly one of the best restaurants we have ever gone to. Amazing service, and even better food. We…read moretried 6-7 different plates each better than the next. Super cozy and family oriented inside as well. Cannot wait to go back and recommend to others!!

Service was good! Wine was great. The food came pretty quick. I loved those egg rolls. I can't…read moreremeber the name but if I remember correctly it's under spring rolls even tho it's an egg roll lol. Either way I enjoyed them with the sauce. The pizza was good as well just needed a little salt. I would go back! It's a small location. The bar literally can only fit 2 people.

Came here while visiting Long Island! All the food and drinks were delicious! We ordered off the…read moredaily special menu for Saturday and there were amazing options that it was hard to choose just one meal! Our service was fast and we did not feel like we were being rushed! This is a perfect spot for a girls night or date night!

Piccolo Restaurant, Huntington Excellent dirty martini with…read moreblue cheese olives. Pear salad was perfect and delicious. My wife had the potato crusted cod special and I had the veal chop Merrell. Everything was exceptionally prepared and excellent. Service was terrific and outstanding. This is how a restaurant should be run and how great food should taste.

Full service Italian deli and fresh pasta store... everything is made in house and one of the…read morelargest Gluten Free selections made in house as well. Everything here is just delicious but pricey. Highly recommend they have been on Long Island for decades with a very large following.

Never go in hungry unless your wallet is fat. Great sights and smells. This review is to give a…read moreshout about their "Trippa" certainly not on anyone's favorite food list, but if you ever crave it they do a great job. Tripe is the stomach of the animal. They prepare it in a tomato based sauce with peas and potatoes, slow cooked. You can eat it straight like a hearty soup or with pasta. I had it both ways and I'm getting that craving again. I initially bought a quart from the freezer, but Rocco said he would call me when they make a fresh batch. He did and I bought two more quarts still warm. I had lunch immediately and froze the rest. Btw, nutritionally it's very good, it is high in protein and collagen low in calories and also a source of B vitamins. If you're looking for peasant food and relive Nanna's love via cozy food feeling, give it a try. I wonder if they make Fava beans like Nanna?

This place was such a life saver!! I completely forgot to book a restaurant for my daughter's…read morecommunion and so it was a race two weeks before to find a place. Eatalia was able to fit in our small group of ten last minute. We ordered family style and it was such an amazing lunch. The food kept coming out...and if we wanted more of anything, they brought it out. Everything from the salad to the pasta to the chicken was amazing!! Everything was fresh and well prepared. The servers were wonderful and attentive. There was another large party there at the same time, but we didn't even notice it until we left. The restaurant is cute and tucked away in an off street in the village, so easy to miss it!! But now that we found it-we will be back. Al the owner was wonderful and so helpful!!

Excellent food--excellent staff--friendly environment. Can't go wrong dining here. We keep going…read moreback for more. Going there tonight for a 40th birthday party. Can' wait!!