Welcoming with a warm atmosphere. Attentive professional and friendly service. The grouper…read morebouillabaisse was delicious but most of all the absolute best tiramisu's I've ever had! Two other families were celebrating birthdays. A great celebration restaurant

My family and I had an amazingly delicious Easter dinner at Il posto Di Joey! The lamb was cooked…read moreto perfection as were the sides; delicious mashed potatoes and veggies. We started with baked clams and fried calamari, always so good at Il Posto! The zabione dessert was ordered early because it was made fresh with berries. After a delightful dinner zabione was served topping off an excellent dinner. The ambiance and service is top notch! I love this iconic restaurant in Huntington! Joey always makes sure his guests are satisfied and happy and we were!

This is where they filmed Good Will Huntington…read more Huntington is a wonderful little town, and my favourite place on Long Island with some of the best pizza outside New York City, some of the best in New York state, and some really cool little food places and shopping and a decent YMCA - and some good people as well. I haven't totally figured out what the difference between Huntington and Huntington Station are - they're almost the same place, so I think of them as such, they're adjacent and what not. It's a friendly little town with plenty of diversity and getting to and from it and the traffic here are probably the main problems - but that could be said about a lot of places around here.

Cute town if you like boring small towns. I'm sorry to say this but Huntington is a HUGE…read moredisappointment. The restaurants are mediocre and it's all a if snooze fest. The winters are depressing and the summers are hot and humid. Fall is pretty for 10 days. Spring doesn't happen until May. Please don't hate me for being brutally honest. Why is it that every time I drive into town, there are more potholes? We pay a TON in property taxes!!! WTF?? Plus the train takes 73 minutes to get from crappy Huntington Station to Penn Station so don't move here if you commute to Manhattan!!

What a wonderful dinner experience we had last night. The cocktails were amazing. For appetizers we…read morehad the minestrone soup and artichokes which were absolutely delicious. For dinner we had the salmon and a pasta dish with mushrooms and arugula with a cream sauce that was awesome. The waiter and staff were outstanding as well.

I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

It's been a while since I've been here. I'm happy to report that the quality of the food and the…read moreservice has not changed at all. Still five stars all around. The portion size for the chicken parm is insanely big. Loved every item I had, can't wait to come back. It was too hot to sit outside but hopefully I can next time. The bread stayed in the oven a minute too long in my opinion but still very good. The olive oil cake is still my favorite item on the menu!

I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

Great place for gluten free sandwiches. I've been coming here for over 15 years and always stop by…read morewhen I'm in Huntington

Amazing sandwiches! My partner and I come every time we visit from the city. So consistently goodread more

Service was good! Wine was great. The food came pretty quick. I loved those egg rolls. I can't…read moreremeber the name but if I remember correctly it's under spring rolls even tho it's an egg roll lol. Either way I enjoyed them with the sauce. The pizza was good as well just needed a little salt. I would go back! It's a small location. The bar literally can only fit 2 people.

Truly one of the best restaurants we have ever gone to. Amazing service, and even better food. We…read moretried 6-7 different plates each better than the next. Super cozy and family oriented inside as well. Cannot wait to go back and recommend to others!!

Came here while visiting Long Island! All the food and drinks were delicious! We ordered off the…read moredaily special menu for Saturday and there were amazing options that it was hard to choose just one meal! Our service was fast and we did not feel like we were being rushed! This is a perfect spot for a girls night or date night!

Piccolo Restaurant, Huntington Excellent dirty martini with…read moreblue cheese olives. Pear salad was perfect and delicious. My wife had the potato crusted cod special and I had the veal chop Merrell. Everything was exceptionally prepared and excellent. Service was terrific and outstanding. This is how a restaurant should be run and how great food should taste.

Full service Italian deli and fresh pasta store... everything is made in house and one of the…read morelargest Gluten Free selections made in house as well. Everything here is just delicious but pricey. Highly recommend they have been on Long Island for decades with a very large following.

Never go in hungry unless your wallet is fat. Great sights and smells. This review is to give a…read moreshout about their "Trippa" certainly not on anyone's favorite food list, but if you ever crave it they do a great job. Tripe is the stomach of the animal. They prepare it in a tomato based sauce with peas and potatoes, slow cooked. You can eat it straight like a hearty soup or with pasta. I had it both ways and I'm getting that craving again. I initially bought a quart from the freezer, but Rocco said he would call me when they make a fresh batch. He did and I bought two more quarts still warm. I had lunch immediately and froze the rest. Btw, nutritionally it's very good, it is high in protein and collagen low in calories and also a source of B vitamins. If you're looking for peasant food and relive Nanna's love via cozy food feeling, give it a try. I wonder if they make Fava beans like Nanna?

Invited for a rehearsal dinner. Location was not far from our hotel. Ample parking across the…read morestreet (but crowded on a Friday night). About 60 people in our group which fit nicely in the private room. We even had our own bar (with the Yankee game on TV). Service was outstanding and the food was surprisingly fantastic. Fix menus for dinner, salad, pasta and choice of entrees. I had the flounder franchese, which was one of the best I've had! Eggplant rolatine and chicken parm rounded out the choices. All good. Very happy for the invite as an out of town guest. Very pleased with Eatalia!

This place was such a life saver!! I completely forgot to book a restaurant for my daughter's…read morecommunion and so it was a race two weeks before to find a place. Eatalia was able to fit in our small group of ten last minute. We ordered family style and it was such an amazing lunch. The food kept coming out...and if we wanted more of anything, they brought it out. Everything from the salad to the pasta to the chicken was amazing!! Everything was fresh and well prepared. The servers were wonderful and attentive. There was another large party there at the same time, but we didn't even notice it until we left. The restaurant is cute and tucked away in an off street in the village, so easy to miss it!! But now that we found it-we will be back. Al the owner was wonderful and so helpful!!