Bradly P.

Del Toro is located off Main Street in the Historic downtown Mansfield, serving up great BBQ and craft beer from By The Horns Brewing that is located in The Backyard. We came through on a Friday night, and it was fairly crowded inside and out but managed to find a bench outside in The Backyard. There is free public parking across the street, also along Main Street, and behind the business. They have multiple benches and chairs to sit at outside with a heater to keep you warm in the cold Texas winter months. The ordering is pretty much simple as to where you order from the cashier, and they give you a buzzer to come and pick up your food when it's ready. We went ahead and ordered the 4 meat platter in which we chose brisket, pork belly, pork ribs, and jalapeño cheddar sausage. As for the sides, we ordered the elote, mac n cheese, and loaded potato salad. We also ordered the nachos with queso to snack on for our appetizer. Within about 10 minutes, our buzzer went off, and the food was ready for us to pick up. The presentation of the food was beautiful indeed, and everything looked perfect in my eyes. The brisket was cooked perfectly and juicer than ever, while the pork ribs were bone fall off tender and seasoned to perfection. The burnt end pork belly was nice and burnt with a juicy finish that resembled a nice and sweet candy like taste. The jalapeño sausage was smoked right and had a nice snap back when biting into. The sides were a nice compliment to the main course and paired really well with the meats. My favorite was the loaded potato salad that tasted like a baked potato with all the toppings in a cold salad form. Overall, Del Toro was a great place to dine in with friends and family. The food was great and the atmosphere was lovely. Prices were fair and average, and the staff provided excellent customer service while I was there.

Joseph Z.

Food was alright seemed like it was reheated. Brisket was dry but the turkey was good. Seemed like they had 2 people working the restaurant. Maybe it's better on a weekend

Toyia P.

Always would see patrons at this place when I went to burger spot nearby so finally decided to give this place a try and I'm sad I didn't try it sooner! Everything was fantastic - the brisket nachos, Texas Twinkies, Turkey/Chopped brisket/sausage/ribs were perfection! The max was good. The elote lacked flavor for me and they forgot my charro beans so I wasn't able to try that either. I would def try this place again

William L.

Del Toro BBQ So after fighting the urge to roll over and go back to sleep on this nice rainy day in Texas, we decided to get the kids out the house and get breakfast but or plans were foiled by long wait lines for a party of 5. As we drove we decided to do what we do and try a new bbq spot. We arrived to Del Toro BBQ with the expectation that it would be like our normal bbq trips. We were greeted by Aaliyah, the hostess and asked if we were dinning in or getting it to go. We dined in and ordered our norm. A pound of brisket (lean and moist), a pound of ribs, the 1/2 pound of jalapeño sausage, some Mac n Cheese, and a couple of Texas Twinkies. Our server Jackie took our order. Bobby, the Pit Master, brought us a sample of their pork belly burnt ends. Great brewery atmosphere. Fast & friendly service. We went early but I can tell this place is popping in the evening with the bar and vibe. The Brisket was classic Texas style. Salt, pepper, and smoke. Nice and tender. The ribs were tender and competition bite. I can still see my bite and it held together nicely. The jalapeño cheddar sausage was simple and classic. Not too spicy. The kids enjoyed it. The pork belly burnt end was rendered really well to the point it crisp up with a nice chew. The Texas Twinkie was on the meaty side. Full of brisket, a hint of cream cheese. The bacon was crispy and glazed very well with a nice sweet bbq sauce. The Loaded Potato Salad was a great side to the meat over load. Creamy, nice mouth feel. The potato held its integrity with all the other ingredients. The Mac n Cheese was made with a good al dente grooved elbow noodle with nice queso cheese dip sauce for a TexMex twist.

Kim Charron L.

Good food, great drinks in a backyard atmosphere. We sat outside around the bar, service was excellent! The Texas Twinkies are fire, the bacon wrapping is perfectly carmelized!! Mac n cheese was bomb, nice and creamy. Elote was good, a little watery at the bottom. Birria taco was very cheesy, consommé was yummy . Carnitas taco pickled onions are a great touch. Brisket taco was great

Thiane G.

I came here for dinner with family. It was a quiet night and wasn't too crowded inside the restaurant. We don't eat pork and quickly realized that a lot of the non-pork proteins (beef ribs, quail) were only offered on the weekend. So I opted for the "ranch hand" plate and chose the brisket and turkey breast. My sides were the Mac and cheese, coleslaw, and cornbread. I'll get the negativity out of the way and say that the cornbread was not my favorite. There was one ingredient that overpowered it and left an aftertaste. Other than that, everything else was phenomenal. True southern barbecue. The barbecue sauce was also amazing. All of the staff were friendly and helpful. I would definitely recommend coming here to anyone fortunate enough to be close by.

Breana C.

We learned about Del Toro as a result of Legacy High School's spirit night. First of all, thank you to the owners/management for supporting community kids. We were excited when we saw the menu on Yelp as it listed beef ribs (a rarity in DFW). Upon arriving, we learned that beef ribs were no longer a menu item which was a disappointment. Our family adjusted and changed our planned dinner items. We had the brisket nachos, chips and queso, chopped brisket sandwich, sliced brisket, Mac n cheese, and the elote. We would return for the chopped brisket sandwich....and oh their bbq sauce!!!! YUMMY!!! Their nacho chips were DELICIOUS and stood up to the weight of toppings rich nachos and creamy queso. Their service was excellent - and we had the opportunity to experience their problem resolution as the cashier rang our nachos up as chips and queso. The waitress and manager promptly and courteously corrected the mistake, gave us the incorrect items, and wouldn't accept the difference in $$ from us - instead they were very apologetic for the error. I am only giving the place 4 stars because the sliced brisket was very dry, queso was blah, and the elote was definitely not a repeat.

Leslie D.

Great local Mansfield joint! Love the plethora of patio seating between the restaurants. Brisket-good salty bark and tender. Pork Ribs-they were tough and definitely had that day after feel to them. If they were fresh I think they'd be great as the seasoning was amazing. Brisket Tostada-just try it. Amazing!! The refried beans with the brisket and cojita cheese with green salsa is a delectable combination. Smashburger-biggest letdown. No flavor even though it comes with bacon and "sauce". Skip this. Mac and Cheese-nothing wrong but nothing great. Again like the ribs it tasted old and a bit crusty. Texas Twinkie-hubs said it's one of the best he's had. Lots of great star dishes here that the misses can be overlooked.

Latifah R.

This is such a gem in the downtown mansfield area and kind of hidden. I've been to downtown soo many times and never noticed this spot. Overall the food was good just a little salty to me but didn't stop me from eating it. The elotes was good just wish it had less water in the bottom. I had to get extra toppings to make up for it. It's a very popular place because people just kept rolling in. They have high top tables, low tables, and outdoor seating as well.

Tammy M.

Food is not fresh Mac taste old Brisket is dry and old This place seems to not care about what you order and just gives you what they have laying around The quality of food being sold is disturbing 0/10 DO NOT RECOMMEND DONT WASTE YOUR MONEY LIKE I DID

Eric B.

They were out of a lot of items since I arrived 1 hr before closing. Got the pork ribs and they were fall off the bone. Great taste but could of had more meat. The brisket was chipped, no other option at that time of night. It was dry and something I want to forget.