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    Cha Cha's Mexican Restaurant

    3.4 (231 reviews)
    Open 11:00 am - 9:00 pm

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    CHA CHA'S MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Peyton N.

    Barely got service and I ordered a to-go soup for my mom who is extremely sick. If you wanna spend $7 on a to-go soup the size of a tortilla chip this is a great place to go. Tried to get the manager but after waiting 20 minutes for the to-go sample we decided to leave. Otherwise food was good.

    Enchiladas de Fajitas
    Sarah H.

    We like coming to Cha Cha's for their lunch specials during the week, they have good prices and really fast service. We have come many times and each time the wait staff we get are always pleasant and helpful. Never had bad customer service here. We also come for dinner and on the weekends. I usually get the beef stuffed empanadas, as my meal. It comes as an appetizer or a meal, but the meal is so much food there's always leftovers. My sons get enchiladas or fajita topped enchiladas and my husband switches up what he gets but has always liked what he gets. It's good food, not our absolute favorite, but it is good. I would say don't come an hour or so before closing, they like to wrap up and get out of there. First time I ever felt rushed here. We arrived at 7:40 pm, ordered our queso, drinks and food and got it right away. They close at 9pm. But at 8:23pm our waitress came over and said the kitchen was closing in 5 mins so if we wanted dessert or anything else we had to order right then. They had been mopping floors the entire time and putting chairs on tables the entire time we were there and while we ate. It felt as if we were doing something wrong and keeping them late when they still had almost 40 mins till close. I've never been a fan of restaurants putting chairs on tables while open for business, I'm used to doing closing things after closed and adjusting schedules and work hours of staff to reflect that. I definitely understand working non traditional hours.

    Kids Chicken Nuggets- one of the biggest bowl servings we have ever seen for a kid!
    Liz K.

    We are new to the area and are looking for that special place that we would enjoy going to eat our favorite food. We stopped by after church and it was a good thing that we got there early as it progress progressively became very busy. The parking lot was empty when we got there, but it was full when we left! We brought our two grandchildren with us and the waiter that we had was absolutely wonderful with them. They could not get over the fact that he brought them ice cream and they did not even order it! But even more impressive was the magic trick with the coin that he did . They can't stop talking about it. Please understand we are extremely extremely picky about our tex-Mex food! I had a half order of chicken fajita nachos and my husband had a half order of chicken fajita quesadillas. I really appreciate it that the nachos work just covered deep with cheese on nearly every chip! Both for Hardy enough half plates to satisfy us both. The chips were light and crispy and the salsa was a good balance of mild with a little kick. The most important item for us is queso and ironically, we did not order it. We plan on going back to try that out. It's ridiculous as it sounds. That will be the make or break item, lol! However, we really enjoyed it and we will definitely be back! We will probably ask for the same waiter!

    Shannon M.

    After living in the area for over two years, we finally made it to Cha Cha's. We have been hunting for a Mexican restaurant that might come close to the Mexican food we are used to in Southern California; unfortunately, this was not the place. Our experience wasn't all bad. Cha Cha's has a decent ambiance, our server Emma, was wonderful, and their chips and salsa and margaritas are great! Our entrees is where it went wrong. I ordered the grilled shrimp tacos and my husband ordered the carne asada. We agreed that the only thing good on each of our plates was the beans and rice. They were delicious. My shrimp tacos had only 3 shrimp on each taco with a PILE of shredded cheese and lettuce mix. I didn't taste a hint of seasoning and there was no type of sauce. My husband, who never complains, sent his carne asada back stating that the meat tasted bad. There were two slices of skirt steak, also without any hints of seasoning and he said one tasted like it was old/spoiled and he stopped eating. It was overall, disappointing, except for what I mentioned above. I am doubtful we will return. If you are looking for delicious grilled shrimp tacos, head over the Chuy's (yes, Chuy's). We have yet to find good carne asada.

    Latifah R.

    I've heard alot of things about this place and I've wanted to try it for awhile. I'm not sure that it lives up to the hype. The food and drinks were decent. We got the birria tacos and they were good just a bit salty. The charro beans were really good though. Our waitress was great. The inside is pretty spacious with really long booths. The bathroom was a tad bit dusty but a decent place to eat if you're wanting some quick Mexican food.

    David J.

    First of all, you have to have the food, Fresh , homemade, well staffed , well trained cooks . "Thumbs up to the cooks" Best Brochette Shrimp I've ever had and I won't even order it anywhere else. The Charo beans are better than mine ....man I hate admitting that one. This place is a survivor. I've been eating here since 1995. It's still a great place to eat out. Yes they stay busy but they are definitely skilled at turning tables. For the first time ever (30 yrs) I had to eat outside and I'll have to say ....i enjoyed it. Plus I had a terrific waitress! Better looking than Taylor Swift!!! lol.

    Fresh always reigns at Cha Cha's
    Tanya B.

    Our old favorite, Cha Cha's. [sigh]. Always a favorite. Superior Tex-Mex. Insider tip-get the charro beans . They are unbelievable. So, you ask, why another review. Well, it's because I tried something new. Well new to me. The Mexican Pizza. Oh. My. Gosh. It is sooooooooo good. I've never had it before! Why not? I've wasted all that time . Crispy flour tortilla on bottom. And a TON of beef, beans, cheese, the mysterious ranchero sauce, cheese, lettuce and tomato. Perfect appetizer for a group of six or dinner for 2.. Topped with a giant jalapeno pepper. (Eat as is or scrape out the spine and seeds for a tamed down version. ) Just had to let you know about this new find. As always, great chips, hot sauce and enchiladas, nachos and really everything else. Oh! Don't forget the flour tortillas. Aye their is not enough room!!/ Dios mio!

    Beef fajitas
    Marco R.

    We were finally visiting this local Mexican restaurant, we drove by all the time and the parking lot is always full, so we wanted to see what was attracting so many locals. We were seated right away, the place is dark, lack of color typical of Mexican restaurants. Our drinks came right away, and we ordered Guac and Queso to snack on with the chips and salsa that arrived at our table. The chips are thin, so they break when you grab any salsa, the salsa unfortunately was runny and plain, kind of the bottle or can salsa, no chunks, no cilantro, no spices. The Queso was probably can cheese, probably, no real butter or cheese in it. The Guac was fresh but plain. The beef fajitas were smoky and tasty, came with commercial package yellow corn tortillas (not homemade), charro beans (kudos to the chef: the best charro beans I had in a while), and Mexican rice, but no effort was made in the rice (was flavorless). My wife had the Chicken Pechuga (baked breast) it was very dry and lacked seasoning. The beef fajitas get one star, the charro beans get one star, so I gave the restaurant two stars. I do see how this place would come here often, this is a slight upgrade to fast food taco places.

    Corie B.

    Parking is intense here. Learned that if there are no spaces in the parking lot that guest park in the parking lot near the H&R Block. There are multiple signs warning you not to park in front of H&R Block so park near the street or middle spots. The restaurant itself is cute. It is pretty noisy so if you're with guest who may have a hard time hearing I probably wouldn't suggest this place during their busy hours. The menu prices were reasonable. My friend liked that they had a create your own plate. Gives you a chance to try menu items you prefer. Service was pretty good and the server was friendly. I ordered combo fajitas and they were decent. Portions were generous in my opinion. I was satisfied with the quality and flavor of the food for the price I paid. Give it a try and explore the menu! It was good.

    Molcajetes

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    25 days ago

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    8 months ago

    Love the mexican pizza and the spicy jalapeño that comes with it. The kids like t)3 "baby" salsa.

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    5 years ago

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    1 year ago

    Always great food and Cameron was amazing all three times we were there! The food brings back the nostalgia of living there. Love it

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    2 years ago

    Great food and the people are wonderful! There is always plenty of seating with a wholesome atmosphere.

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    Ilusión

    Ilusión

    3.7
    (27 reviews)
    2.9 mi

    I cannot believe we just discovered Ilusión--what a gem. The atmosphere is stylish and relaxed with…read morea cool speakeasy vibe that makes it feel like a hidden find. The food was outstanding. I had the huevos divorciados, which were absolutely delicious--the sauces were rich and flavorful and everything was perfectly balanced. My husband ordered the breakfast burrito, which was huge and packed with flavor. And the truffle fries...wow. My daughter ordered them, but they were so good we all ended up sharing. Crispy, perfectly seasoned, and easily some of the best fries we've had anywhere. The drinks were just as impressive. I ordered the Icaro spicy margarita, which had the perfect balance of heat, citrus, and sweetness. Definitely a standout cocktail. But the highlight of the experience was our waitress, Nataliya. She was warm, attentive, and genuinely welcoming--her service made the whole meal feel special. Great food, great drinks, great service, and a really cool atmosphere. We'll absolutely be back and can't believe it took us this long to find this place.

    Visited Illusion in Mansfield to catch up with friends. There was no wait, and the service was…read moregood. The restaurant is small with dim lighting, and parking is very limited. The queso was the only thing we really enjoyed--everything else, including the drinks, was disappointing. They do appear to offer a Saturday happy hour, and there's also a small outdoor seating area on the side.

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    Ilusión
    Omelet, hashbrowns, and sour dough toast
    Omelet, hashbrowns, and sour dough toast
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    Meehan's Chophouse

    Meehan's Chophouse

    4.5
    (290 reviews)
    2.7 mi
    Fine dining
    Full bar

    Amazing meal! We've…read moreeaten at Meehan's 3 times before but it's been nearly a year since the last time. Tonight, we celebrated our 31st Wedding Anniversary there by having a very nice meal. On this Wednesday evening, they were filling up fast. We asked to be seated in a quieter part of the restaurant. We were seated near the door that goes out to the enclosed back patio area. It was perfect for us. Our server, William was out quickly to greet us. Others came by at the same time to fill our water glasses and leave some warm bread and salted butter. William congratulated us on our anniversary. My wife must have mentioned it when she made the reservation. William was very familiar with the menu as well as the wines. And he presented the options very well. You could tell he's a veteran server used to working with Meehan level clientele. We started with cocktails. My wife had a Cosmopolitan and I had the Butter Pecan Old Fashioned. It was real nice. About 15 minutes later, we were ready for William to take our order. We share the following: - 10 oz Beef Filet Mignon, medium rare, Au Poivre style - kitchen split - Wedge Salad with Blue Cheese Dressing and lots of crumbles - kitchen split - Baked Potato with Butter, Sour Cream and Chives - kitchen split - Brussels Sprouts - Complimentary slice of Raspberry Cheesecake - thanks Meehan's! - Slice of Carrot Cake to go With dinner, we each had a glass of Camus Suisan Walking Fool red blend Everything tonight was perfect. The ambiance of the restaurant, the table staff, the waiters, the kitchen, the food - wow, all so great. We'll be back. In fact, we're already working on brining a party of 7 to Meehan's in a few weeks.

    Meehan's Chophouse in Mansfield has been on my radar for a while now, and it absolutely lived up to…read morethe hype. At first sight, it checks all the boxes for fine dining. The interior is elegant, warm, and inviting, and honestly, Meehan's gets an 11 out of 10 for the design alone. I originally came in for a steak, but the roasted New Zealand rack of lamb with pistachio mint pesto caught my eye instantly on the menu. The presentation was top notch, and the mint pesto was divine. The lamb was cooked perfectly medium rare, and the quality was outstanding. Without question, it was the best lamb I've had anywhere in the DFW area. Our server was Johnny on the spot the entire night and easily one of the best servers we've had all year. I highly recommend Meehan's Chophouse for a special night out. This is the kind of place that can turn a regular dinner into one of those meals you'll be talking about for years.

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    Restaurant Bar
    Restaurant Bar
    Baked Brie
    Baked Brie
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    The Dessert Bar

    The Dessert Bar

    4.0
    (14 reviews)
    12.0 mi

    Fun sugary (what did you expect) place. Live music on Saturday nights around 8!…read more Drinks are dessert style and if you like that come here to finish off any meal. Staff is friendly and warm providing great smiles and advice on their offerings!

    Hidden gem alert!…read more The Dessert Bar in Midlothian is absolutely worth the hunt, even with the construction mess making it harder to get to right now. Once you find it, though, you'll be glad you did. This spot combines two of my favorite things: decadent desserts + a legit full bar. Whoever came up with this concept deserves a medal. What I had: Raspberry Almond Cake - 5/5. Moist, flavorful, and not overly sweet. The almond balanced the raspberry perfectly, and the slice was massive. Sharing is optional, but I didn't. ;) Chocolate Chip Cookie - 5/5. Giant, warm, and delicious. It had that perfect chewy-meets-crispy texture, and thankfully wasn't dry (a common downfall for oversized cookies). Old Fashioned - 5/5. Honestly, one of the best I've had anywhere. Perfectly balanced, smooth, and strong. I wasn't expecting cocktail game this good at a dessert spot; pleasantly surprised! They've only been open about three months, and I really hope more people discover them because this concept is so good. A cute, cozy vibe, amazing desserts, and strong cocktails? Yes, please. Do yourself a favor: find this place.

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    The Dessert Bar
    Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.
    Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.
    Strawberry Paloma with Tajin

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    Strawberry Paloma with Tajin
    54th Street Restaurant & Drafthouse

    54th Street Restaurant & Drafthouse

    3.3
    (246 reviews)
    2.7 mi
    $$
    Family-owned & operated
    Gluten-free friendly

    Sophia was awesome and the person following her Anna, was also awesome. Speaking of awesome I had…read morethe triple stacked club, and it was absolutely delicious. I also had the barbecue baked beans with brisket. One of the better baked beans I have ever eaten. Now to my wife's food... She had the prime rib, French dip, and it was OK. It wasn't great, but it was OK. For her side she had something brussels sprouts. I got it, we didn't think they were edible. And I love brussels sprouts but alas, not these AnyWho, like I started with our wait staff was absolutely fantastic. The atmosphere was OK, thank you very much.

    My wife and I had just finished getting our hair cut and it was time for dinner before we headed…read morehome. 54th Street was right about the corner and they have an awesome menu with lots of selections. Decision made, 54th Street for dinner it is. Arriving at the restaurant, we were greeted by one of the hostesses and shown to our table. Ava, our bubbly server, greeted us and took our drink orders. It always takes us a while to decide since there is SO many delectable items on 54th Street's menu. My wife decided on the Chicken Avocado Grill, with a side of fries. I opted for a half rack of baby back ribs with beans and Cole slaw. Miss Reba, our diva dog at home, will be VERY happy when her daddy brings home bones. After a short wait, Ava came by to let up know out entrees were almost ready. We told her we were in no rush at all, which we weren't. All the sudden one of the kitchen expeditors delivered our entrees. Oh yummy, everything looked wonderful. She loves 54th Street's fries. So the French fries were the first to be tasted. I saw an ugly face and wondered what was wrong. I tasted one of the fries and made the same ugly face. The was WAY TOO much salt on the fries. They were inedible. Fortunately one of the managers was close by and I summoned him to our table. My wife explained what the issue was with the fries. Since the French fries were on a separate plate, the manager asked if he could taste them. Yep, ugly face, way over seasoned. He said he'd be right back. He took the plate back to the kitchen. Shortly, he arrived back at our table with a new plate of fries and a cup of 54th Street's special seasoning on the side. Everything solved and a happy wife. My wife's chicken sandwich were delicious as well as my baby back ribs and sides. Thank you Ava, the management, and the whole staff of 54th Street for a wonderful visit. We'll see all again soon.

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    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse

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    Cha Cha's Mexican Restaurant - tex-mex - Updated August 2026

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