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    Delahunt

    4.5 (50 reviews)
    PriceyIrish
    Closed Closed

    Delahunt Photos

    DELAHUNT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Delahunt

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    Kelsey J.

    Seriously one of the best meals of my life! The food was out of this world! Every bite packed with so much flavor! Great wine too! Staff was very friendly and talkative! Would absolutely visit again in the future!

    Snack to start course meal
    Yuko T.

    I loved everything I had. Great wine selection too homemade sourdough with garlic butter is die for. Friendly service totally recommended!

    Stephanie D.

    This restaurant came highly recommended so we gave it a go. Wonderful, cozy atmosphere. We enjoyed the tasting menu and the Agnolotti was my favorite.

    Tom D.

    Excellent service. Lovely atmosphere. A great deal of care was given for each plate. Creative, yet direct menu each with a pleasant surprise. I'd recommend. Only improvement might be the music. (We might have been there on "hits of the 80's night ;-) )

    Michelle H.

    Exceptional tasting menu at the price. The building itself brings so much charm to the experience, with a secret bar upstairs, it's a full experience. The waitstaff was very friendly and attentive. The 5 course meal was just so good ( really more like 7 courses if you include the snack course & bread course). We absolutely loved almost every dish. Some highlights were the casear salad, corn pasta, and the coconut dessert. Only complaint was that they didn't have more drink options in the restaurant and we had one course that was just ok. All in all though it was really a great experience and amazing food. Would recommend to anyone visiting Dublin, it is worth the visit, you'll be so glad you went.

    Just some of the courses from the tasting menu. WOW was this place amazing!

    This was an amazing tasting menu - so worth it! The service was incredible and the building was beautiful. Would absolutely recommend to anyone visiting Dublin.

    Ham Hock Terrine
    Margaret C.

    The menu reads like a good book! Smaller sized portions but beautifully plated and delicious. Ham hock terrine and blowtorched salmon were wonderful! Mallard and Sirloin were very good as well. Service is attentive and friendly. Happy we came but we may need to grab some crisps or even a sandwich on the way back to the hotel.

    Christmas cuteness
    Emily C.

    Went along to Delahunt for a Christmas lunch with the work crew. We were surprised that when we turned up at 2pm that it was very very quiet - I had assumed the place would be crazy, but it seems that not that many people are aware of this little hideaway - all the better as far as I'm concerned, we can have it all to ourselves! Really really loved it. The decor is really special. They've kept a lot of the wood fittings from the original place by the looks of things which gives it all a sense of time, and history, but then they've added some really nice touches like contemporary prints and luxurious place settings to really up the ante. The food was superb. Excellent value at 22 euro for two courses. Really beautifully presented and the combination of flavours was excellent. I got the pear and blue cheese salad for starter and the potato cake, with hen's egg, kale & capers for main. I would say, like some reviewers before me that the portions definitely are pretty small. You do need to get some sides with it unless you aren't hungry at all. The service was attentive but not overly so, and very knowledgable about the food and wines. Winner all round, will definitely be back.

    Guinness bread
    Micah C.

    Very enjoyable meal here the other weekend! The space is cozy and equipped with a very cool bar. J and I had dinner on a Saturday and helped ourselves to our own starters, mains and desserts. The starters were slightly average but the mains and desserts were really nice. To start I had the tomato salad and J had the poached duck egg with greens. Might try different starters next time. After that I had the cod with veggies and J had lamb. Both were really flavourful and well portioned. To finish I had the lemon meringue and J had the dark chocolate tart. Both of them were unique and left us with a strong desire to book a return visit. Good wine list and they accept online reservations. Will return!

    The bread was warm
    Sean G.

    The food was faultless It now has a Michelin bib and I can see why I love the feel of the restaurant as it's reminiscent of 1920s not that I am that old. Excellent wine list by glass and we'll priced by bottle. The beef cheek special was so well cooked that it almost melted on my plate and my deer starter was perfect. Our waiter wasn't the best sadly and if he was on top of his game it would have been a 5. He spilled water and never noticed so called him back to wipe up. He seldom topped water up after that as he was clearly scared. Nice champagne to start. Nice wine and good desert and desert wine. A 4 might be picky but service played a big part when your at this end of the spectrum. I did notice the other staff and they were much more fluid and far more pleasant. The Guinness bread is addictive so be warned. All said I will one back and bring along others.

    Exterior
    Sarah S.

    We came here for dinner on NYE. So walking in here is a little like stepping back in time. That's hardly surprising considering its housed in an old Victorian building. There, however, is nothing old fashioned about their food!!! Great selection of wine by bottle and glass. They're not badly priced either. We had the French cremant to start. They brought out bread which included an extremely addictive Guinness bread. For my starter I chose the smoked salmon which came with more Guinness bread and pickled cucumber. Delicious. I also tried some of the Sika deer carpaccio and the toast with bone marrow. Onto main course. I chose the pheasant which came with parsnip, sprouts and white pudding. I gave my sprouts away lol but the rest was absolutely fantastic!!! Dessert is almost always my favourite part of a meal. I went for the chocolate fondant which comes with an incredible salt caramel ice-cream and a praline. The food was outstanding. The only reasons for this not being a five star review are: The service was OK but our main waiter wasn't great. He spilled water on the table when he was pouring it out and had to be asked on his way back to mop it up as he just walked away! I didn't particularly like our table. I had the bad luck that the table behind me were a tad obnoxious and kept banging my chair as they walked to get to their seats. They were entirely unapologetic. I know you can't account for other customers but unfortunately the same thing happened when some of the staff were trying to get by to serve the table. I think I just would have preferred to have had a table at the side. Just a personal preference. With all that being said I would certainly recommend this place to everyone and will definitely try to visit again! What a great way to finish off 2015! They truly deserve their Michelin Bib.

    Piece of art beef

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    The Stag's Head - Bacon & Cabbage

    The Stag's Head

    4.3(316 reviews)
    1.0 kmSouth Inner City
    €€

    This place was super cool. Really nice Victorian interior with cool stag-inspired decor. Staff is…read morenice and it's pretty spacious. Was surprised to find they had table service.

    If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

    Photos
    The Stag's Head - Bar

    Bar

    The Stag's Head - One of our favorite

    One of our favorite

    The Stag's Head - Back door area

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    Back door area

    Sheehans - Corned beef and cabbage

    Sheehans

    4.6(181 reviews)
    0.8 kmSouth Inner City
    €€

    Stopped in for lunch and we're seated promptly at a table for two. Need to mention that seating is…read moreeither high top or booth and stool seating. Stools are ok but not super comfortable. Menu has a good selection of Irish dishes from seafood chowder up to lamb stew and pies. We ordered the potato soup, seafood chowder, 'banjo' burger with onion rings. The soups arrived first and the seafood chowder was loaded with huge pieces of fish, potatoes (not many) with a creamy rich base. Flavor was incredible and in itself a full meal. Served in a large crock style bowl. The potato soup was minus any whole potatoes. It was a rich creamy base with plenty of flavor and very hearty. The burger was really a double cheeseburger with plenty of cheese, grilled onions, what appeared to be a mayonnaise based sauce on a soft hamburger roll. Really tall enough that it was tough getting your mouth around it. Very well seasoned burgers and the onions were a nice touch. The onion rings were huge and had a very light batter on them. They served in a metal bowl to keep them hot. For dessert the apple crumble was ordered which was served in a large dish with a scoop of vanilla ice cream. This could have been warmer but still was good.. The 5 star rating is for the chowder as it outshone the rest of the meal although the burger was definitely a close second. Definitely will return to try other dishes when we come back to the city.

    Quick review for a quick lunch stop. We shared an Irish Lamb Stew: meat and vegetables in gravy…read morewith a layer of mash(ed potatoes) on top. The meat and veggies were plentiful, the portion generous, and it was tasty enough but maybe on the bland side? It was served with a side of braised red cabbage which we really liked: sweet but not sour like pickled cabbage. And house-made brown stout bread, also very good. The wife had a Guinness and I, thinking it too cliché to order Guinness as a tourist in Ireland, tried a different stout whose name I've forgotten from the ample selection. But comparing the two, so much better! The menu offers a wide variety of traditional Irish dishes, more than most of the similar pubs in the area. As well as the other expected pub type food: sandwiches, burgers, etc. As for desserts, if we were hungrier, the wife might have ordered the Irish Whiskey Bread & Butter Pudding. The hubby would probably get his dessert later, as the selection was limited and neither that nor the Apple Crumble appealed. Sitting at the bar we had a more personalized experience than were we at a table. The bartender offered to take a photo of me behind the bar which I of course accepted. We made the right choice in coming here.

    Photos
    Sheehans - Afternoon at the pub

    Afternoon at the pub

    Sheehans - Beef pie

    Beef pie

    Sheehans - Nice seating area inside

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    Nice seating area inside

    The Old Mill Restaurant - Cottage Pie!

    The Old Mill Restaurant

    4.5(283 reviews)
    1.3 kmTemple Bar
    €€

    Hard to find as we passed it & realized it's upstairs! Small single room w/ a standard collection…read moreof wall art / signs. Asked to be re-sat & they were happy to let us choose. We asked about the soup flavor & they offered a taste and brought out a huge sample boat. Super cool. I got the cottage pie lunch portion, which is more than I could barely eat. It came with a boat of the sauce /and gravy and meat. Wife got the fish and chips... The fillet was longer than the plate and it came with a mountain of fries, both delicious. Daughter got the creamy vegetable soup and chips. She loved it but couldn't even finish half. All the portions were very generous, nobody finished their meal, too bad we couldn't have taken it back to our hotel. Server was great & funny. Love this place.

    If you're in the area, The Old Mill Restaurant should be on your list. From the traditional decor…read moreto the delicious food, this seems to be a staple spot for an authentic Irish dining experience. Thankfully, when I arrived around 1, one table happened to be opened so no wait for me. A long queue did start soon after though so just be prepared for some wait depending on when you arrive. I ordered the Seafood Chowder and the Guinness Stew. Both were very tasty! The Seafood Chowder had a good amount of seafood and the flavor was hearty but not overly heavy. Same applies to the Guinness Stew. Very hearty with lots of beef chunks but I didn't feel too heavy after eating it. The stew is definitely much different in terms of flavor and the richness (the stew was a lot more rich) but having the contrast of both dishes was ideal. To top it off, dipping the provided soda bread in each of the dishes was an added bonus. The service is very prompt and the staff are friendly. There's a decent amount of tables so turnover shouldn't be too long for those waiting in the queue. Will definitely be back on my next visit to Dublin to try the other dishes!

    Photos
    The Old Mill Restaurant - The scene!!!

    The scene!!!

    The Old Mill Restaurant - Lamb Shank

    Lamb Shank

    The Old Mill Restaurant - Fish Chips

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    Fish Chips

    The Old Storehouse - Guinness

    The Old Storehouse

    4.3(236 reviews)
    1.2 kmTemple Bar
    €€

    The Old Storehouse is a Dublin pub with casual seating, live music, Guinness on tap (of course),…read moreand delicious eats. My husband and I stopped by for dinner and I ordered a caesar salad and their fish chowder. The caesar was great but my gosh the fish chowder and accompanying brown bread rocked my socks. So, much so, that I did what I never do--I revisited this spot more than once on the same trip (so many places to explore I almost never do this!). That fish chowder is craveable. They do live music on occasion as well and so we were able to enjoy that while sipping our Guinness. The prices are reasonable and the service is friendly. They aren't as small as they look at first glance, on one of our visits, we sat upstairs which has a second dining area. Amazing! Get to it!

    Loud music, cheap drinks and good food…read more Place was absolutely packed with people in town for the American Football game so service was dreadfully slow. Had to excuse ourselves from the table multiple times to freshen drinks. The food was good. Once again, absolute star was the Buffalo Wings! Ireland? I mean what??? Perfectly cooked, sauced nicely, just spectacular! The band was playing a mix and of Irish Music and American Rock songs played to Irish tunes. Very fun and well engaged with the crowd. The restaurant itself is cozy and very warm. A great night was had by all!

    Photos
    The Old Storehouse - Steamed mussels

    Steamed mussels

    The Old Storehouse - Irish lamb stew 3.5/5

    Irish lamb stew 3.5/5

    The Old Storehouse - Dining area facing the stage

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    Dining area facing the stage

    Delahunt - irish - Updated June 2026

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