Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

Another great pickup, another awesome packaging job…read more Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

White Bear is my FAV mom and pop staple in Flushing ~ they've been around for yearssss! Like back…read morewhen it was still styrofoam containers, bless her. I can agree that quality went down a bit a few years ago but it's slowly been picking back up ~ the flavors are still the same homey traditional flavors I grew up eating. Chili Wontons + Dan Dan Noodles, can't go wrong with the best choice. Cash only and sometimes they'll close early if they sell out on weekends. There's no more sit down, it's just takeout from their ordering window.

I ordered the #6 Chili Oil Wontons with 12 pcs for $10. The portion size is perfect for a meal or…read moresplitting with a friend as a snack. At a Saturday mid-day, there wasn't a line and the food was prepared quickly after ordering, I would say the whole interaction was less than 5 min. That being said, the wontons were lukewarm which I assume had been prepared for a while. And the flavor was unremarkable, there was a lack of spice and the chili oil was more salty than any other flavor. The filling was neither delicious nor bad. It was a bit disappointing considering we were hungry when we ate this, and were unimpressed. I've had better and would have no reason to order this again.

This was probably some of the best Chinese food I've ever had. My friend and I recently got…read morestranded in New York due to a snow storm - and we ended up in Flushing for the night. We walked in with no reservation on a Sunday evening - and the place was clearly quite full, but we were given a table right away. I had the pork soup dumplings and noodles with scallops and shrimp. Both were exceptional. My friend is vegan and was able to order rice and they had a mushroom stir-fry on special - which was so delightfully flavorful. I also really loved the pickled veggies they give at the start of the meal. The concept of ordering on iPads was interesting - I appreciated the ability to order at our own pace, but it did make it difficult to ask for clarification on certain things. Overall, delicious experience!

Recommended by a friend who lives in NY so decided to stop by with my mom. Think elevated chinese…read morefood. Food was good, albeit a little pricey. We ordered 1/2 peking duck, fried rice, chow mein (noodles), snow peas and soup dumplings. I don't remember the exact name of all of the dishes but everything tasted great. Service was good. Everyone spoke chinese but i think they speak english too lol. Parking in this neighborhood is terrible so good luck finding street parking. There are parking lots around. Would want to come again to with more so we can try a variety of other dishes. We definitely ordered way too much for two ppl this time lol Took a star off because of price.

Had some of the best rice pork rolls ever from Joe's. The rolls were flavorful, thin and had a good…read morechewy texture. They were filled with bean sprouts and scallions. I added chili crunch oil to the dish which took the rolls to another level. We shared a large order which was plenty since were tasty a variety of tasty foods in Chinatown. Service was good. Rolls are made to order and do take 20 minutes to make. The place looked clean and organized. Many people were in line so that is a tell tell sign the food is tasty. If I visit NY again, I am definitely trying some more of these rice rolls. So good!

My favorite steam roll in Flushing! Despite no parking, I…read morecome all the way out here to get my fix. It's so much better than the city location. Happy Yelping!

Theyre open until 4am!!!! Im giving like 4.5!!! I went here…read morewith my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

Good spot for late night noodles. The food here is ok, there are quite a few noodle and jook…read moreoptions. The jook (porridge) was a bit bland. You can usually get a table pretty easily here.

This place is clean with a medium sized restaurant seating. Interior is cool with a lot of Chinese…read moredecors like paint scrolls and ingredients. Staff is kind and quick. We got the ginger milk pudding. Do think it's a bit pricey ($10) since it's an easy dessert to make but I guess it's all the theatrics. They pour the dessert in front of you and put a sand glass on top. Once sand glass is done, so is the dessert and you can even rest a spoon on top. The dessert is very smooth, barely a solid, and its ginger taste is very strong- which I like. Strong ginger but pairs well with the milk and good amount of sugar. It is a bit spicy but I like it this way. They do have a lot of other desserts as well as savory items on the menu. Intrigued by their savory menu and will definitely come back to try them next time.

We came here to try their desserts, and I was particularly curious about the 10-min ginger milk…read morepudding! I tried to make it at home many times with no success. Indoor has lots of seating, brightly lit, and we were able to grab a table walking in. The servers took our order and food came out not too long after. The ginger milk pudding was very gingerly and I loved it. It warmed me up! My sister liked the durian pandan mochi mango milk dessert, and it was refreshing. This is a nice spot to go to for dessert!

Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

The food is deliciously satisfying. We were also offered the mandu/dumpling which was soooo good…read more Danny, our server is very helpful and accomodating. Place was nice and clean as well.

I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

Got turned onto this place via reviews online. Amazing crispy and delicious wings. Don't miss.read more

Lived in Taiwan, go back every summer, and I've tried just about every fried chicken on the…read moreisland...so I don't say this lightly. When you get lucky, Legend Chicken is the best fried chicken in New York City and the closest thing to actual Taiwan you'll find here ...the cutlet, the popcorn chicken, real night-market flavor, an easy 7/10. But it's a gamble. Run into the rude staff and it falls apart: they won't even acknowledge you, they look miserable, and the chicken comes out overcooked and dry. It sometimes it feels like one of those gimmick restaurants where they're rude on purpose, except it's not a joke. In Taiwan the people behind these counters are genuinely warm, and tipping isn't even a thing. Here I've tipped generously and still been treated like an inconvenience. 繁體中文 我在台灣住過，每年夏天都回去，幾乎把全島的炸雞都吃遍了----所以這話絕非隨口說說。 運氣好的時候，Legend Chicken 是全紐約最好的炸雞，也是這裡最接近真正台灣味的一家----雞排、鹹酥雞、道地夜市風味，輕鬆有七分水準。但這是場賭注。碰到態度差的店員，一切就崩了：連看都不看你一眼，一臉不情願，雞肉還炸過頭、又乾又老。一致到讓人覺得像那種專門擺臭臉的噱頭餐廳，只不過這裡不是在演戲。 在台灣，櫃檯後的人是真心熱情，當地甚至沒有小費文化。在這裡我給了不少小費，卻還是被當成麻煩。 简体中文 我在台湾住过，每年夏天都回去，几乎把全岛的炸鸡都吃遍了----所以这话绝非随口说说。 运气好的时候，Legend Chicken 是全纽约最好的炸鸡，也是这里最接近真正台湾味的一家----鸡排、盐酥鸡、地道夜市风味，轻松有七分水准。但这是场赌注。碰到态度差的店员，一切就崩了：连看都不看你一眼，一脸不情愿，鸡肉还炸过头、又干又老。一致到让人觉得像那种专门摆臭脸的噱头餐厅，只不过这里不是在演戏。 在台湾，柜台后的人是真心热情，当地甚至没有小费文化。在这里我给了不少小费，却还是被当成麻烦。

A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.