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    39 Prince Cafe

    3.8 (203 reviews)
    Fri 9:30 am - 4:00 AM (Next day)
    Sat 9:30 am - 4:00 AM (Next day)
    Updated 1 week ago

    39 Prince Cafe Photos

    Business Info

    39 PRINCE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - 39 Prince Cafe

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    Steamed Roasted Pork Buns (there's 3 to an order)
    Jon P.

    Extensive menu with pretty hearty portions - eg the chow fun. Very attentive staff. Lots of soup options

    Tracey W.

    Cute 24 hour Asian cuisine you and the menus in Chinese. It was definitely full of people I came here after a massage. There's a lot of massage at 24hour massage places in this area and this is also a 24 hour Cafe the service is good. The ambience is cute. The food comes out quickly pretty tasty and honestly I've come back the last time. I went to the 24 Hour Massage Pl. see you there.

    Shumai
    Maria R.

    Ordered delivery. The dim sum was delicious loved the shumai it was hefty and juicy,the short rib had a nice pepper seasoning, the tripe was really flavorful in a nice ginger sauce. The curry beef was the best from everything it was tender and the curry was wonderfully delicious and last but not least the wonton noodle soup had a really soothing broth with huge wontons and bok choy. Definitely enjoyed and would order again. Almond milk tea also tasted great.

    Inside dining
    Eloy Y.

    Queens in general and Flushing in particular have long been destinations for global diversity. Flushing's Chinatown is one of three major Chinese communities in New York's five boroughs and is considered by many to have been eclipsed by its sister in Manhattan in both size and quality. Located off of Prince Street in Flushing, we decided to stop in at this popular late-night (until the wee hours of the morning at 4 am) Hong Kong-style establishment, 39 Prince Cafe (利苑食坊), for an early dinner. Upon entering as first-timers, the well-lit interior evokes a casual welcoming vibe full of warmth. My partner, my cousin, and I got a table in the back. Their extensive menu features Cantonese cuisine with a wide variety of comfort food, dim sum, noodles, congee, fried rice, and sizzling platters. We decided on Wonton Soup (淨雲吞), Beef Chow Fun (乾炒牛河), Yang Chow Fried Rice (揚州炒飯), and Pan Fried Noodle with Seafood (海鮮炒麵). Complimentary hot tea started our meal. The food came out piping hot, deliciously authentic, and fresh in flavor, creating something that is affordable, satisfying, and nostalgic. The portion was healthy. The staff was attentive and efficient. Great for late meals and worth a trip!

    Menu
    Caroline N.

    Read the reviews and it's either really good or really bad. I had a cold and really wanted a bowl of congee. Thankfully they accepted credit cards since I didn't have any cash on me. The congee came out in a relatively short time along with a box of crullers. 2 fried dough cut up in half and it was a bit on the small side (see picture). The congee was pretty good though it's a bit on the expensive side. It was what I needed so I'm not complaining on telling you the expectation so you aren't caught by surprise.

    Rice Rolls with Roasted Pork
    Lewis M.

    Thought everything was just mid Rice roll with fried dough. Didn't get that crunch. 2.5/5. Braised beef with tendon was not bad but some of the tendons were a bit tough 3/5

    Pork Siomai, Chicken Feet, Beef Tripe , Hot & Sour Soup Lychee Smoothie w/ Boba!!!

    Still Amazing Dimsum it never Fails ..... Hot & Sour Soup and must have & the smoothies delish w/ Boba of course!!!

    Teeko L.

    The food and service is exceptional. I do recommend trying everything on the menu at least once. Have been eating here for many years.

    i am originally from Hong Kong, so when i saw 39 prince cafe said it is a hk style restaurant, i wanted​ to challenge it. for the first time we ordered some fried calamari, stewed beef noodles, and hot drinks. food was really really good, hot drinks were super huge size. service was very welcoming. ambiance was comfortable, enough rooms between tables, wouldn't feel crowded. 2nd time we backed there for dim sum, it was really really good, even better than those big Chinese restaurants. 3rd time we ordered a tofu roasted pork pot, garlic veggies, roasted duck for appetizer. every time we enjoyed the food so much, so healing for my homesick. definitely is one of the best hong kong style restaurant in new york. its a shout out every time when we paid. extremely easonable price. love to eat there.

    Wonton and Roasted Duck noodle soup

    Delicious Food, friendly staff, pretty relaxing ambiance. Will visit again and try another dishes.

    Korean Style Short Ribs Rice Dish
    Jamie Z.

    I came in for a quick meal for lunch on Monday at 1PM. The restaurant was quite empty so the service was quick. I ordered the Korean Short Rib with rice. I haven't had short ribs in probably a year, so it was very captivating in taste. The rice and the ribs go really well together and I would recommend to try. I am feeling hungry now as I am thinking about it. Definitely coming back for a quick bite/meal.

    The food was not picture worthy.
    Cindy D.

    Avoid this place. I ordered a wonton and mein (noodle) dish, but what I got was completely different. The noodles were thin--not what I expected--and they forgot to bring the soup broth. When I asked, they eventually brought out plain hot water with no flavor at all. I didn't mind the wrong noodles until I bit into the so-called wonton. It had a tiny, dried-up shrimp inside. I don't even like shrimp, and that wasn't mentioned anywhere. I also tried one of the dim sum platters, which were just okay--not worth a second visit. I didn't complain at the restaurant, but when I got home, I ended up with a stomach ache. The service was terrible. I had to struggle just to get their attention to bring the broth and soy sauce. They won't even bother to refill your water. Definitely not coming back.

    Shrimp Lo Mein Chicken wing  Fish Balls with Curry Special Boba
    Tracy C.

    I ordered pickup from 39 Kings Cafe for a late night bite after arriving in NY and was pleasantly surprised! The shrimp lo mein was delicious and flavorful. The chicken wings were just okay.. tasty but a bit too small. I really enjoyed the curry fishballs, especially the flavorful curry sauce and also addition of potatoes. I also got boba, which was cheap but good with chewy tapioca pearls. This spot is perfect for a late night craving or quick takeout due to its hours. Prices are super reasonable, and the staff are hardworking and polite. Solid place for food

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    1 month ago

    Good food and bubble tea. Love the pork chop pepper sauce with egg fried rice. It's my place for late night eats

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    11 months ago

    Food and service were very good! We went late at night and there were many people there still. I recommend this place.

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    8 months ago

    Love coming in for a late night dinner. After 10:30 pm they have delicious fried rice. The chicken & pineapple fried rice is my go to.

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    Page 1 of 6

    39 Prince Cafe Reviews in Other Languages

    Ask the Community - 39 Prince Cafe

    Do they sell alcohol?

    They served beers

    What time do they closeat night if they'reopen at the evenings?

    4am.

    Do they have indoor dining?

    Yes, as of Nov 2021.

    Do they have beef with black pepper sauceover rice? If not do they do custom orders?

    I think they do have that. If not they are very good at making custom dishes

    Don’t See Your Question? Ask Away!

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    Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴

    3.6(120 reviews)
    0.3 miDowntown Flushing, Flushing

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴 - "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

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    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    Royal Queen Restaurant - Pan Fried Dumpling

    Royal Queen Restaurant

    3.2(352 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    Honestly my family enjoyed the food for our first time being there , however when my family and I…read morehad discussed with multiple servers about accomodations because of a medical condition ( Silent reflux ) , and asked for plain steamed chicken , they gave us the regular steamed chicken with the shaoxing wine and scallions. Don't get me wrong that's a great dish for someone who can eat it. But it felt very unprofessional. As a family we even pre planned what we were going to order , we even came at a less busier time. I get that restaurants like this prepare things ahead of time , but it's disappointing to see that accomodations for medical conditions are not much of a priority here. Food is an experience everyone should be able to enjoy, including those with medical conditions. It was disappointing that our request for a medically necessary accommodation wasn't fulfilled.

    You step into Royal Queen on the top floor of Flushing's New World Mall, and instantly, the sheer…read morescale of the operation hits you like a slap in the face. It isn't just a restaurant; it's a cathedral of consumption. Look up quickly at that ceiling, a massive, radiating sunburst of gold and crystal chandeliers draped in waterfalls of white string, call it "sungold".. It's theatrical. It's loud. It's completely uncompromising and visually energetic and right up on your stuff. ​People think fine dining is about snooty & hushed dining rooms, white linen or silk tablecloths, and waiters moving like iceskating gohsts. That'sghosts. Real gastronomy is about energy, precision, and respect for the ingredient.ls. And here, in a cavernous banquet hall in Queens packed with hundreds of people clinking teapots and hailing steam carts, there is an absolute purity of discipline. ​I sat down, and within thirty seconds, the assault began. ​First came the Siu Mai. Look at the structure. Most chefs get lazy they pad the filling with filler, turn the pork to rubber, and overcook the shrimp until it loses its soul. But here? You bite through that paper thin yellow wrapper, and there is an unmistakable, violent snap of fresh, sweet prawn bound with perfectly seasoned pork. It's juicy, rich, and utterly balanced. No nonsense. Just technique. ​Then, the Har Gow. The true test of any dim sum kitchen. If the translucent skin sticks to the bamboo steamer or tears under your chopsticks, the kitchen has failed. Period. But when the basket opened, the steam rose with that clean, pure scent of rice starch and sweet seafood. The pleating on the dumpling was flawless tight, delicate, holding together a filling of whole, pristine shrimp that tasted like they were swimming an hour ago. ​And the atmosphere? Pure theatre. The carts weave through the room like a well-drilled brigade during a Friday night rush. The giant LED screens blaring event packages in gold and crimson, the hum of conversation, the crack of crispy pork belly skin three tables over, it's alive. ​Most people come to places like this and just see a crowded room. I see conviction. I see chefs back in that kitchen who understand that simplicity is the hardest thing to master. You cannot hide behind a fancy reduction or a sprig of chervil here. The dumpling is either perfect, or it's garbage. ​At Royal Queen, it's extraordinary. Pure, unadulterated passion on a bamboo steamer. Perfection.

    Photos
    Royal Queen Restaurant - Inside

    Inside

    Royal Queen Restaurant - Shrimp Shumai w. pork

    Shrimp Shumai w. pork

    Royal Queen Restaurant - Taro Puffs 芋角

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    Taro Puffs 芋角

    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1(5.4k reviews)
    0.0 miDowntown Flushing, Flushing
    $$
    Large group friendly
    Kid friendly

    This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

    We wanted to compare the XLB to Din Tai Fung.. I haven't been to Nan Xiang in 13 years... They…read morecompletely renovated the place... nicer. Just as when we were gonna pit our names on the waiting list, the host appeared and told us to go upstairs. We sat near the area where the dumplings were made. We ordered the Lucky 6 so we can sample different flavors but we still got an order of pork soup dumplings as well. Also ordered the shrimp wonton soup. I noticed they had passion fruit tea and omg you should definitely get it. It was so good. Grapefruit peach.. just okay in comparison.. Our wonton soup came first which is enough for 3 ppl if you just want a bowl to try. It had lil tiny shrimps in it ...not used to that but the flavor of the soup was light and the wontons were good. Skin was thin, not dense at all. Then our XLB came. I really liked the sampler. I tried the Scallop, chicken, pork and Luffa Gourd. L had the truffle and crab.. we were able to taste the flavors. They're light but very distinct. We don't eat too much sodium or processed food in our diets so we were able to distinguish each one. I actually liked the Scallop and chicken ones. The gourd one was really sweet but I could definitely taste the melon flavor. Chicken was savory and a touch better than the pork XLB...the scallop one was very unique. Light but very yummy. L said the crab one actually had more flavor than other restaurants in Chinatown. And we both prefer these to the ones at Din Tai Fung. Price isn't an issue but taste wise this has a ton of soup, more flavor. DTF tastes almost like a frozen XLB cuz it's so small and doesn't have any soup! I have purchased frozen ones from restaurants before. Will definitely come here or a different location if I feel like having XLB. Service was pretty good. Very attentive. Refilled our tea all the time and when we ordered more items...everything was quick. Nice spot to grab a quick, casual meal.

    Photos
    Nan Xiang Soup Dumplings - Flushing - Three Treasures XLB

    Three Treasures XLB

    Nan Xiang Soup Dumplings - Flushing
    Nan Xiang Soup Dumplings - Flushing - Restaurant interior

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    Restaurant interior

    Crown One 御庭酒楼 - Shrimp Rice Noodle

    Crown One 御庭酒楼

    3.8(72 reviews)
    0.4 miDowntown Flushing, Flushing
    $$

    As Flushing's dim sum scene becomes less saturated, it's places like Crown One (御庭酒楼) that are…read morekeeping the Canto dream alive. While the food isn't necessarily going to win any awards, their space as a venue is what keeps them unique. Couple this with free onsite parking and spacious digs, and it becomes a destination. The main dining hall is surrounded by bright lights, a large LCD TV, and number of tables that are perfect for groups. This is a pushcart service, which is good news for those who want the nostalgia of choosing things directly from the cart. Not all the service workers are Canto-speaking, as I heard dialects from Wenzhou, Toisan (#1), and likely Fukinese. During the late afternoon, it's important to flag them down because it may take awhile for them to make the full round. From chiu chow dumplings (潮州粉粿) to shrimp dumplings (蝦餃), the selection is standard and well portioned. The steamed variety is preferred here, with some immediate hits in the form of spare ribs (排骨), shrimp rice roll (蝦腸粉), and glutinous rice wrap (糯米雞). The coconut jelly (椰子糕) was especially wonderful and the BBQ pork buns (叉燒包) were nicely steamed with solid chunks of pork inside. Overall, I think the food was consistent, tasty, and well presented. Prices are solid for Flushing and won't break the bank. The gaudy decor extends beyond the main dining hall and all the way into the bathrooms. Their staircase is a perfect photo op for folks and the manager / wait staff are hardly camera shy. Crown One would easily go on my list for restaurant repeats and I hope they continue to make improvements all around. ___________ (#1) Fine, Taishan. Happy mainlanders?

    I had to come visit because I get this ordered on the weee app to Boston!…read more The restaurant is so beautiful inside. Dimsum was good! They had all the staples, siu mai, har gow, etc. Staff was super attentive and friendly

    Photos
    Crown One 御庭酒楼 - Fried spring rolls

    Fried spring rolls

    Crown One 御庭酒楼 - Banquet hall is massive and gorgeous

    Banquet hall is massive and gorgeous

    Crown One 御庭酒楼 - Stage is quite large and can accommodate anything you want

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    Stage is quite large and can accommodate anything you want

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(832 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    39 Prince Cafe - dimsum - Updated August 2026

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